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Dartigalongue Hors DAge Bas Armagnac 15 year Old Brandy

Bas Armagnac

750 ml | 40% ABV
Brandy

A distinguished and highly regarded spirit that exemplifies the expertise and tradition of Armagnac production. Crafted by the esteemed House of Dartigalongue, this Armagnac is renowned for its exceptional quality and aging process.

Bas Armagnac Dartigalongue is a historic producer with a legacy dating back to 1838, making it one of the oldest Armagnac houses in existence. Their commitment to meticulous craftsmanship is evident in every bottle, and the Hors D'Age 15 Year Old is no exception.

The term "Hors D'Age" translates to "beyond age" and signifies that this Armagnac has been aged well beyond the minimum requirements. In the case of Dartigalongue Hors D'Age 15 Year Old, the spirit has matured for a minimum of 15 years, allowing for a remarkable development of flavors and aromas.

This Armagnac offers a captivating sensory experience. On the nose, it reveals a complex array of aromas, including dried fruits, vanilla, oak, and subtle floral notes. The extended aging process imparts a richness and depth that is evident in every sip.

On the palate, Dartigalongue Hors D'Age 15 Year Old delivers a harmonious blend of flavors. Notes of caramel, dark chocolate, roasted nuts, and spices intertwine, creating a refined and sophisticated taste profile. The Armagnac's velvety texture and smooth finish are a testament to its exceptional quality and craftsmanship.

This Armagnac is best enjoyed neat or with a splash of water, allowing the nuances of its flavor to shine. Its depth and complexity make it a delightful digestif or a special treat for connoisseurs seeking a truly exceptional drinking experience.

Bas Armagnac Dartigalongue Hors D'Age 15 Year Old represents the pinnacle of Armagnac production, showcasing the dedication, knowledge, and skill of the House of Dartigalongue. It is a testament to the rich heritage and time-honored traditions that make Armagnac one of the world's finest and most cherished spirits.

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Warfield Distillery Certified Organic Gin

Warfield

750 ml | 44% ABV
Gin

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

ORGANIC GIN

A gin that’s been satisfying aficionados and converting sworn gin enemies for the last three years, our gin captures the essence of the Idaho wilderness in a bottle. Highlighting organic botanicals like douglas fir tips, sage, and of course juniper, it is smooth & complex. While it gets along well with friends, creating dynamite cocktails, our gin is just as happy to be sipped alone.

Our gin has won a silver medal from the San Francisco World Spirits Competition.

TASTING NOTES

NOSE: Spice on the nose with notes of sage, juniper, Douglas Fir tips with a subtle floral quality.

TASTE:  Herbaceous, complex and full-flavored. Notes of cinnamon, sage and juniper marry with bitter, fruity notes from cardamom and coriander.

FINISH: Clean smooth finish, only a whisper of the gin flavors linger on the tongue.

BASE SPIRIT: Neutral Spirit distilled from organic wheat

ORGANIC BOTANICALS: JUNIPER | DOUG FIR TIPS | SAGE | FENNEL SEED | CARDAMOM | ANISE SEED| LEMON PEEL | ORRIS ROOT | CINNAMON STICK | CLOVES | CORIANDER |

 

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Warfield Distillery Certified Organic American Whiskey

Warfield

750 ml | 47% ABV
Whiskey | American

There’s something a bit magical in the way spirits are made.  Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland.  These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.

Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.

Warfield Organic American Whiskey is distilled from organic pale & crystal malts in our Scottish-made pot still & aged in traditional Ex-Bourbon barrels. Our whiskey is mashed, fermented, & distilled entirely in-house from the best malts we can get our hands on.

Our Whiskey has won gold medals from the American Craft Spirit Awards and the San Francisco International Spirits Competition.


4TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet peach and pineapple with undertones of coconut, vanilla, and star anise.

TASTE: Sweet malts with notes of barley, leather, tobacco and cinnamon.

FINISH: A clean, fruit finish with a lingering spice.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

5TH RELEASE WHISKEY

TASTING NOTES

NOSE: Sweet undertones of coconut and brown sugar, with a hint of milk chocolate.

TASTE: Smooth malts with notes of butterscotch and leather tied off with sweet dried notes of allspice and the full flavor of savory baking spices.

FINISH: A clean, smooth, savory finish with a hint of baking spices.

BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.

(The available release will be shipped)

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