Woodford Reserve's Double Double Oaked Bourbon is a testament to the distillery's innovative approach to whiskey craftsmanship. Building upon the foundation of their Double Oaked expression, this bourbon undergoes an extended maturation process, resulting in a spirit of unparalleled depth and complexity.
Production Process
The journey of Double Double Oaked begins with fully matured Woodford Reserve Bourbon, which is first aged in a new, charred oak barrel for approximately five to seven years. This bourbon is then transferred to a second, custom-crafted barrel that has been deeply toasted and lightly charred, where it rests for an additional two years. This unique double-barreling technique enhances the bourbon's flavor profile, imparting rich, robust notes that distinguish it from its predecessors.
Tasting Notes
Appearance: Roasted coffee bean hue.
Nose: A robust medley of rich maple syrup, dark butterscotch, brittle caramel, bittersweet chocolate, burnt marshmallow, and sweet hickory smoke notes dominate the nose.
Palate: Rich dried cherry and cranberry fruit swim in a blackberry jam brightened with hints of ripe apple. Chai tea and warming clove notes develop to spice up the palate.
Finish: Warm and drying with a lingering clove character.
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