Ypióca Cachaça Prata, a Brazilian rum crafted from freshly extracted sugarcane juice, undergoes a two-year aging process in Brazilian freijó wood barrels and is adorned with a straw covering woven from carnaúba palm.

With a bouquet reminiscent of tea, Ypióca Cachaça Prata boasts a velvety texture, featuring nuanced flavors such as caramel, buttered toffee, fruit, and pepper. Clocking in at 40% alcohol by volume, it exhibits a slightly sweeter profile compared to its counterpart, Ouro, while presenting a milder woody essence.

An oak-aged cachaça, brimming with delightful notes of vanilla, coffee, caramel, and more. Encased in palm leaves, each bottle is a testament to the artisanal dedication and love for cachaça, showcasing the skillful craftsmanship of the Ipioca distillery.