Unaged and clean with intense aromas of fresh agave. Vibrant with lemon peel, black pepper, and minerals. Smooth as silk, with a slight sweet kick on a lengthy finish, which is so easy it's criminal.
“96 Points” Tasting Panel Magazine

The Clase Azul Plata Tequila 3 Pack Bundle offers an exquisite selection of premium tequila, perfect for aficionados and newcomers alike. Crafted from 100% organic blue Weber agave, each bottle embodies the brand's commitment to quality and tradition. With its smooth taste and elegant presentation, it's an indulgent treat for any occasion.

Packing: 3 Bottles of 750 ml

123 Organic Tequila represent Founder and Tequilero David Ravandi’s devotion to creating agave spirits that express terroir, complexity, and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates, 123 Organic Tequila rely on local master artisans and Ravandi’s acute attention to detail during every stage of production.

Ravandi’s pursuit of quality and commitment to sustainability extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), Extra Añejo (Diablito), all of which are bottled in hand- blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage.

This is a 3 bottles Combo Collection of the Blanco, Reposado, and Anejo

The Clase Azul Durango 3 Pack Bundle showcases the distinct flavors of Clase Azul's Durango line of tequilas. Each bottle in this collection reflects the unique terroir and craftsmanship of the Durango region, known for its rich soil and ideal growing conditions for blue Weber agave. With its smooth, nuanced profiles ranging from Plata to Añejo, this bundle offers a journey through the diverse and exquisite expressions of Durango's finest tequilas. Ideal for aficionados seeking a premium tasting experience rooted in tradition and excellence.

Packing: 

The dark and light are concepts that exist in opposition, yet together create a perfect balance, and inspired our limited edition releases of the same name. Presented in a majestic serpent-dragon embossed bottle, The Light 17 Year Old was created to celebrate warm summer days in Orkney. (Yes. They do exist.)

Made to honour a time when we emerge from winter hibernation, ready to embrace the fresh air, clear skies and long days of summer, the whisky is light and bright, with a delicious warm-season-friendly palate having been left to mature for 17 years in refill American oak casks which have a more gentle influence that first-fill European oak casks. The result is a fine balance of caramelised pear, nutmeg, vanilla, cedarwood and lightly smoked peat… Orcadian Summer in a bottle.

We’ve been crafting our award-winning single malt whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

Tasting Notes

>NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)

>Light golden 

>FLAVOURS:  Caramelised pear, Nutmeg, Vanilla, Peat, Cedar wood, Oak, Light smoke

RECENT AWARDS

San Francisco World Spirit Competition 2018: Double Gold

By blending the gentle bitterness of South American angostura bark with aromatic botanicals such as cardamom, pimento berry and ginger, creates a delicious, unique tonic water. Subtle aromas of spice & fresh citrus, Aromatic tonic offers a uniquely refreshing flavor, designed to be paired with juniper-rich and robust gins.

This tonic is inspired by a historic recipe discovered whilst researching early references of tonics. Angostura bark was used by Royal Navy surgeons as a fever remedy or 'tonic' in the early 19th century as a supplement to the long known anti-fever prescription of cinchona bark (quinine). Fast forward 200 years, and Fever-Tree have once again gone to the ends of the earth to find the best naturally sourced ingredients in this 21st century twist. The highest quality angostura bark sourced from South America, is blended with our signature quinine from the Congo as well as aromatic ingredients.

Bottle Size: 500ml

This "San Diego Style" gin is light and easy going, like the perfect sunny day. Bright citrus is accompanied by a tediously specific blend of herbs and spices. A smooth back bone is the core to the entire experience. This creates a gin that is both complex and delightfully easy to drink.

Pier View Gin was created to bring out tasting notes meant to hit your palate during the beginning, middle and end of each sip. Stir it into any of the classic cocktails, or simply sip it neat. Just be sure to Enjoy The View.

Bottle Size: 750ml

The Arran 10 Year-Old is a fresh and vibrant expression of the Arran Malt with all the hallmarks of Arran's classic island style. Vanilla and citrus notes dominate to create a smooth and mellow dram.

The Arran Single Malts, aged 10, 14, and 18 years, display all the bright characteristics you would expect from an island distillery, with a rich rewarding layer of fruit. Double-distilled from un-peated malt and bottled at 46%, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller bodied dram with a delightful sweet, fruity character that shows maturity far beyond its years.

Bottle Size: 750ml

The Arran 14 Year-Old is a smooth and richly rewarding expression of the Arran Malt bursting with character and complexity. The extra years of maturation have added a depth of sweetness and spice to create a fully rounded and satisfying dram.

The Arran Single Malts, aged 10, 14, and 18 years, display all the bright characteristics you would expect from an island distillery, with a rich rewarding layer of fruit. Double-distilled from un-peated malt and bottled at 46%, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller bodied dram with a delightful sweet, fruity character that shows maturity far beyond its years.

Bottle Size: 750ml

The Arran 18 Year-Old is a wonderfully balanced expression of the Arran Malt. Caramelized citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality.

The Arran Single Malts, aged 10, 14, and 18 years, display all the bright characteristics you would expect from an island distillery, with a rich rewarding layer of fruit. Double-distilled from un-peated malt and bottled at 46%, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller bodied dram with a delightful sweet, fruity character that shows maturity far beyond its years.

Bottle Size: 750ml

Absolut Grapefruit, sibling to our other citrus flavors Absolut Citron and Absolut Lime, is one of our talented newcomers. With its well-balanced sweetness and fruity taste, we just know this will become one of your new Absolut favorites if you haven’t had the chance to try it yet. In our opinion, The Swedish Paloma is an instant classic, but we won’t hold a grudge should you find your own favorite. Pinky swear.

WHAT DOES ABSOLUT GRAPEFRUIT TASTE LIKE?
“I get an immediate aroma of freshly squeezed pink grapefruit and a taste that is slightly sweet.”

Hiro: Sake made simple
Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635
Made with Koshi-Tanrei rice, a top sake rice found in Japan
Junmai sake: pure rice alcohol
Naturally gluten free, preservative free and low in sugar
Low in calories: 39 calories per ounce
Hiro Gold is an ultra-premium Japanese sake made with highly polished rice: milling rate of the original rice is 40% for Hiro Gold Junmai Daiginjo

Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635. Made with Gohyakumangoku rice, a top 25 sake rice found in Japan

Junmai sake: pure rice alcohol

Naturally gluten free, preservative free and low in sugar

Low in calories: 39 calories per ounce

Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 60% for Hiro Red Junmai

DETAILS
Hiro: Sake made simple
Handcrafted, made and bottled in Japan by Taiyo Shuzo est. 1635
Made with Gohyakumangoku rice, a top 25 sake rice found in Japan
Junmai sake: pure rice alcohol
Naturally gluten free, preservative free and low in sugar
Low in calories: 39 calories per ounce
Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 55% for Hiro Blue Junmai Ginjo

Bottle Size: 720ml

CASK TYPE

Aberfeldy 16 is matured in first-fill, re-fill and re-char Bourbon casks and then finished for six months in deluxe first-fill Oloroso Sherry casks.

TASTING NOTES

Exhaling honey, citrus, and spicy cloves.

Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothingly rich, mouth-coating finish.

PAU Maui Vodka is crafted in Upcountry Maui in a true farm-to-bottle distillery nestled alongside the pineapple fields it sources from. Local Maui ingredients and Hawaiian spring water are distilled through a unique glass still creating a crisp and clean vodka that personifies the luscious volcanic slopes and sandy beaches of its home.

Made from the universal symbol of hospitality, the pineapple, PAU Maui Vodka is the perfect libation to welcome others to your home, table, or celebration. Infinitely smooth and endlessly versatile, it is the perfect base for everthing from a simple sipper to an intricate craft creation. PAU Maui Vodka is best enjoyed when paradise is the agenda.

AWARDS & ACCOLADES
2019 -Platinum, SIP Awards
2019 -Consumers Choice Award, SIP Awards

Bottle Size: 750ml

In the 19th Century, the arrival of English ships in Honolulu Harbor led to a strong Victorian influence. Named after a sailor’s word for “drink”, “Fid” Street, now known as lower Nu’uanu Avenue in Honolulu, became the place where the thirsty and sea-weary reveled. Bridging the gap between old English and American craft gin styles, FID Street Gin is the first gin ever created on Maui and only the second in Hawai'i since prohibition. 

FID Street Gin exhibits a very clean and aromatic fresh cut floral and citrus bouquet with a hint of forest air. FID Street Gin is a Hawaiian Gin reminiscent of a London Dry, with tropical notes from Hawaiian fruit and botanicals. It is crafted with eleven botanicals then distilled in our glass stills, creating a clean and aromatic fresh cut floral bouquet. Distilled with unique glass stills Hali'imaile Distilling Company. FID Street Gin pays homage to this history by marrying the typical components of a London Dry gin with unique local Hawaiian ingredients.

BOTANICALS INFORMATION

Crafted from 11 Botanicals locally sourced in Hawaii, FID Street Gin pays homage to Hawaii’s history by marrying the typical components of a London Dry gin with a range of unique local Hawaiian ingredients. Bridging the gap between old English and American Craft Gin styles. FID Street Gin is the first gin ever created on Maui and only the second in Hawaii since prohibition. Distilled in small batches, FID Street Gin is juniper-forward and exhibits a very clean and aromatic fresh-cut floral and citrus bouquet with a hint of forest air.

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Mezcal Los Javis Reposado is made only using the finest grade of barrels from top U.S. bourbon distilleries.

AWARDS & ACCOLADES
2019 -Gold, SIP Awards

Bottle Size: 750ml

Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered.

Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity.

Bottle Size: 750ml