Born on a single estate in the jungles of Panama, Crafted by the world’s most renowned maestro ronero. Vacation in a glass.

Luscious aged rum infused with chocolate. Not too heavy, not too sweet. Just right for sippin’ on the rocks or mixing in your favorite coffee cocktail. Known to occasionally drip over a scoop of vanilla ice cream.

Indulge in the rich allure of Selvarey Chocolate Dark Rum - the perfect blend of velvety chocolate and exquisite rum. Experience pure bliss in every sip.

Clement 10 YR Aged Rhum Vieux is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Tasting Notes

Color: Dark Mahogany

Maturation: 10 years of tropical aging in ex-Bourbon barrels

Nose: Orange marmalade, honey, and roasted cocoa bean aromas evolve into dried fruit, leather, and cigar notes.

Palate: Extremely round and full bodied. Smoky and woody with a hint of winter baking spices.

True to its name, this is a luxurious rum with a striking, rich color and intense aroma to match, with indulgent aromas of vanilla, almond husk, tobacco and black tea, leading to suitably bold yet elegant flavors of dried fruit and spice on the palate, with a finish that’s pure velvet.

RECENT AWARDS

The Dozen-one of the twelve best brands of by Drinks International Magazine 2020

Gold Medal “The Rum and Cachaça Master” by The Spirits Business 2018

The 17-year aging process of this Single Cask Reserve brings forth a depth of character and complexity that is truly remarkable. Every sip tells a story of time and patience, as the rum unveils a symphony of flavors and aromas.

On the nose, one can detect a rich bouquet of caramel, vanilla, and toffee, layered with hints of tropical fruits and spices. These enticing aromas entice the senses, creating anticipation for the tasting experience to come.

Upon tasting, the rum offers an indulgent and velvety-smooth texture. The palate is greeted with a harmonious blend of flavors that dance across the tongue. Notes of dark chocolate, toasted oak, and dried fruit intermingle with a subtle sweetness, creating a luxurious and satisfying profile.

The Ten To One Single Cask Reserve 17 Year boasts a long and lingering finish that invites contemplation and reflection. The flavors continue to evolve, leaving a lasting impression and showcasing the depth and complexity achieved through the extended aging process.

Each bottle of Ten To One Single Cask Reserve 17 Year is individually numbered and hand-selected, further emphasizing the exclusivity and uniqueness of this expression. The attention to detail extends to the packaging, with an elegant presentation that complements the exceptional rum inside.

Chairman’s Legacy is a tribute to Laurie Barnard, the “Chairman” of St. Lucia Distillers who inspired and created the iconic brand Chairman’s Reserve. His vision to define and reinvent the Saint Lucian rum category was unlike anything the rum category had seen before or has seen since. While other distilleries were purchasing column stills to increase production, Laurie was investing in eclectic barrel types, small pot stills, a proprietary yeast strain, and sugarcane. He believed that the best rum was not achieved from one barrel, but by blending different components together of different ages, finishes, styles, and base materials.

RUM BLEND: Chairman's Legacy showcases the art of blending pot and column still rums. In addition to traditional molasses-based rums, “Legacy” features the addition of sugarcane juice distillate, a trademark of Laurie since the day he grew sugarcane around the distillery to isolate the signature proprietary yeast Chairman's Reserve is so famous for.

MATURATION: Five and six year old rum is tropically aged separately by batch and still type in ex-bourbon barrels before being expertly blended. 

TASTING NOTES: Mahogany hue in the glass. Pineapple, banana, and vanilla on the nose. Intense grilled tropical fruit and spice on the palate persist throughout a long wonderful finish.

THE SECRET REVEALED
Named for the little-known tailor, spy, and hero of the American Revolution, who changed history and secured freedom for all, Hercules Mulligan offerings are based on unique recipes from the period. It’s what Mulligan, the man, stood for, and it’s what each edition embodies—a spirit of independence.

Simple in its nature yet utterly complex and delightful, it tickles the nose and loosens the lips.

WHAT MAKES A HERO?

The Balance
A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality - a secret to be (re)discovered.

The Unique Character
The Rum & Rye blend is combined with macerated, fresh organic ginger - not artificial flavors. And it’s the essence of this magical root, that gives the blend a kick and builds its distinctive character.

The Audacity Favored by Fortune
The potion is finished with a dash of bespoke bitters that add that extra flavor. No fakery, only honest-to-God ingredients that capture the essence of a bittersweet life.

HERO INGREDIENTS: Rum, American Rye Whiskeys, tailor-made bitters, fresh ginger

The Kasama small batch rum is carefully produced in limited quantities, ensuring that every bottle receives the utmost care and attention. The rum begins its journey with a selection of the finest sugarcane, chosen for its quality and flavor profile. The sugarcane is harvested at its peak and processed to extract the purest form of its essence.

The fermentation process follows, where the extracted sugarcane juice is carefully transformed into a rich and aromatic base. This crucial step allows the flavors to develop, creating a foundation that sets Kasama rum apart. The rum is then distilled using traditional methods, employing copper pot stills to carefully extract and refine the desirable characteristics.

Maturation is a key aspect of the small batch rum production. The spirit is aged in oak barrels, allowing it to mature and acquire depth and complexity over time. The interaction between the rum and the wood imparts a unique character, introducing notes of vanilla, caramel, and subtle spice that intertwine harmoniously.

Once the rum has achieved the desired flavor profile, it is meticulously blended to create the final expression. The blending process is a true art form, with the master blender carefully selecting and combining different aged rums to achieve a balance of flavors that exemplify the essence of Kasama.

The result is a small batch rum that delights the senses. With every sip, one can experience the symphony of flavors that unfold on the palate. The aroma of tropical fruits, hints of oak, and delicate floral notes entice the senses, while the velvety texture and slight sweetness create a luxurious mouthfeel.

Kasama small batch rum is a testament to the craftsmanship and dedication of its creators. It represents a commitment to producing a spirit of exceptional quality, capturing the true spirit of rum and offering a remarkable experience for enthusiasts and connoisseurs alike. Whether enjoyed neat, on the rocks, or as a key component in a cocktail, Kasama small batch rum stands as a testament to the artistry and passion of its makers.

Discover the Hidden Gem of Whiskey! Kasama Small Batch 7-Year: A Smooth, Rich Blend That Will Leave You Craving More. Get Yours Today! Limited Stock! Shop Now !

Maker Notes

Aged premium rum made with raw cane sugar.

At MRD we tried to look at rum with a fresh and distinctly modern,  American view: we age our premium rum, made with cane sugar, in fresh charred American oak barrels — just like our bourbon and rye. The result is simply stunning: First Run Rum – a sipping rum with an initial “hit” of bourbon-like richness rapidly transitioning to a smooth and distinctly rum-caramel finish.  Since its introduction, even the “I only drink whiskey” consumers have been pleasantly surprised by our rum!  All of our sugars are fair trade certified, all natural raw cane sugars sourced from Texas or Malawi, depending on the season.

Awards
Bronze Medal - The San Francisco World Spirits Competition

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

KRAKEN DARK LABEL: A Smoother Side Of The Beast

SPICED & SMOOTH: THE KRAKEN DARK LABEL IS PERFECT FOR SHOTS.

Tasting Notes

AROMA: Toffee, allspice, and clove

FLAVOR: Notes of vanilla, ginger, and peppercorns

FINISH: Smooth, clean, and bold

The pinnacle of tropical luxury, SelvaRey Owner’s Reserve is a blend of fifteen to twenty-five year aged rums, hand-selected from the finest vintages.

Our bespoke blend of charcoal-filtered aged rums originate from Trinidad and Nicaragua, before making their way to Petaluma, CA.

There we infuse with a unique mix of Californian flowers, herbs, seeds, roots and bark to create a botanical delight that carries you from the waterfalls of Yosemite to the crashing waves of the Lost Coast.

The botanicals create a pine and floral base, while adding a dry and crisp finish to Callisto. The blend of rum builds a fullness of flavor through their creamy texture and a hint of salty sweetness. Both pair perfectly to produce an incredibly smooth and distinctly Californian spirit.

Located in the small northern village of Macouba, Martinique, at the base of iconic volcano Mt. Pelée, Rhum J.M produces the finest AOC Rhum Agricole from estate-grown sugarcane. Credited to be the first recorded distillery to produce Rhum Agricole, there is no fresher sugarcane crush in the world, taking less than an hour for sugarcane to go from field to fermentation tank. 

Rhum J.M 110 Proof Blanc is a true expression of character and terroir - which the volcanic soil of Mount Pelee and the humid climate in northern Martinique contribute heavily to. This degree of proof is typical in Martinique and only accentuates the potent fruit and mineral qualities of this beautiful spirit. Enjoy in a classic Ti' Punch or a refreshing shaken cocktail.

Nose: Overwhelming aromas of fresh lime, honey, and cane flower are balanced with more savory vegetal notes and a beautiful expression of anise - unique to Rhum J.M.

Palate: Round and sweet on the palate, honey and cane flowers really shine through. The stewed banana and grilled pineapple, the signature of Rhum J.M, is ever present as well as the unmistakable vegetal and mineral undertones.

Discover the Exquisite Rhum JM White 55 Red Label - A Caribbean Delight! Uncover the Secrets of This Premium Rum. Limited Edition. Order Now!

An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

What do you get when you mix rum with horchata? (Hint: it’s on the bottle.) An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin’ to ordinary drinks. And ordinary days.

Swirl in coffee. Create delicious, dessert-like shots.
Or add a cinnamon-y kick to drinks. You can even drink it neat or on the rocks. There’s no wrong way to enjoy RumChata.

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!