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Veuve Clicquot Extra Brut Extra Old Champagne

Veuve Clicquot

750 ml | 17.5% ABV
Champagne

Extra Brut Extra Old is a cuvée collection crafted from a unique blend of prestigious old reserve wines.

THE BLEND

Veuve Clicquot presents the third edition of its Extra Brut Extra Old collection. With one of the largest and most varied collections of reserve wines in Champagne (between 400 and 500 wines), the Maison has a unique wine heritage.

True to its expertise in the Art of Blending, Veuve Clicquot enriched its Extra Brut Extra Old collection in 2021 with a new cuvée composed of 8 years selected among its remarkable reserve wines: 1990, 1998, 1999, 2008, 2009, 2012, 2013, and 2014.

A precise Champagne made for wine lovers, this new wine is matured twice. First in vats on fine lees for several years, then in cellars for a further three years before disgorgement, giving it its texture and aromatic complexity. 

On the nose, Extra Brut Extra Old 3 reveals aromas of white flowers, citrus fruits (lemon), white fruits and opens with notes of bread dough and orange peel. The first sip reveals a great freshness on the palate, then comes the complexity and depth. Extra Brut Extra Old 3 has an aging potential of more than 15 years and brings all the precision and liveliness of a rare and complex Champagne.

TASTING NOTES

The aromatic purity of the Extra Brut Extra Old 3 cuvée is best enjoyed when paired with a balanced cuisine full of freshness: vegetables with fresh fruits, iodized ingredients such as fresh seaweed with crustaceans, or with fresh herbs.

ROBE: Very fine bubbles | An exquisite gold color

AROMAS: White flowers | Acacia | Citrus fruits (lime, lemon zest) | White fruits (grape) | Bread dough, fresh bread | Orange peel and candied lemon

 

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Ruinart Blanc De Blancs Champagne With Gift Wrap 1.5L

Ruinart Champagne

1500 ml | 12% ABV
Champagne
From the first established Champagne House, made exclusively from 100% Premier Cru Chardonnay grapes, Ruinart Blanc de Blancs is smooth and rounded on the palate. A well balanced, rich, suave and fresh wine. It is the purest expression of freshness and elegance with notes of citrus, stone fruits and jasmine. It is a beautiful, luminous pale gold color, enhanced by the elegance of the clear bottle.
 
The Second Skin Case
The second skin packaging was developed with manufacturing partners, Pusterla 1880 and James Cropper. The manufacturer James Cropper was established in 1845, on the shores of the Lake District National Park between Scotland and England, where it developed a unique savoir-faire. The family business is specialized in paper, respectfully leading innovations amidst a landscape classified as a UNESCO World Heritage site. The water indispensable to the creation of the second skin case is drawn from the site, 91% of which is clean enough to be released back into the river after manufacture. The result is obtained without the use of plastic. 

Maison Ruinart puts its leadership role in service of sustainable development. This approach results from multiple technological challenges, focusing the efforts on a unique material—namely cellulose fibers, or pulped paper.

Where a big gift box made sense in the past, an entirely recyclable cloak composed of 99% natural wood fibers is a more suitable fit today. The sustainable innovation of the second skin case extolls a return to nature and to the natural: it aims to reduce waste and recycle materials without denaturing experience or taste. 

Light, aesthetic and functional, the second skin case suggests a new set of gesture: it is inspired by the manner in which maîtres d’s wrap a white serviette around bottles of champagne. Suitable for storage for several months in a fridge, the case can withstand the humidity of a cellar, and up to three hours in an ice bucket. So rather than being disposed of immediately, the case may be retained until serving or longer to maintain the integrity of the wine.

THE CHALK WRAP
In 2020, Ruinart revolutionised its packaging with the new "Second Skin" case, which replaced the unitary boxes. This sustainable innovation required two years of research and development. Dom Ruinart’s chalk wrap offers a new interpretation of this innovation. Velvety soft to the touch like chalk, with its gentle reliefs and crevices crisscross, as if carved directly into chalky rock. A hand-applied gold marking enhances its exceptional character. The discreetly engraved 1729 on the fastening button indicates the heritage of Maison Ruinart, the world’s first champagne House.

TASTING NOTES

COLOUR: Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale yellow color and slight hints of almond green and jade green reflections.

THE NOSE: The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach. The secondary aromas are more floral with hints of white flowers, accompanied by a spicy touch combining ginger and pink peppercorns.

PALATE: Balancing tension with roundness, the enveloping structure is highlighted by fresh aromas of ripe citrus and tropical fruit. With a long and delicate finale.

AWARDS: Wine Spectator score of 92.
 
Size: 1500 ml

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Krug Rose 26eme edition Brut Champagne

Krug Champagne

750 ml | 12.5% ABV
Champagne

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy. 

Krug Rosé is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the House’s vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character.

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy.

The broad palette of elegant notes in

Krug Rosé 26ème Édition is born from a selection of 28 wines from 7 different years, the youngest from 2014, and the oldest from 2005. It was completed with 11% traditionally macerated Pinot Noir of the year blended from plots in Aÿ and Taissy, to add a unique spiciness, colour and structure. A stay of around seven years in Krug’s cellars gives
Krug Rosé 26ème Édition its unique expression and elegance.
Krug Rosé 26ème Édition was composed around the harvest of 2014, an erratic year that oscillated between hot dry spells, and cool rainy periods. Vines developed under good conditions, ensuring a generous, high quality harvest. The contrasting weather preserved freshness and resulted in great heterogeneity throughout the region, underscoring the importance of the House’s plot-by-plot approach.

Each year, to re-create the dream of the fifth generation of the Krug family of an unexpected, bold and elegant rosé Champagne, the House starts by identifying plots’ wines from the current and previous years that will together convey all possible types of fruit expression. This composition then embraces a traditionally macerated red Pinot Noir, which adds spiciness, colour and structure.

Krug Rosé 26ème Édition is thus the result of complementing the selected plots’ wines of the year with reserve wines from 6 other years. Reserve Chardonnay plot’s wines from the 2006 harvest bring roundness and unctuousness to this Édition of Krug Rosé, while a red Pinot Noir wine of the year blended from plots in Aÿ and Taissy completed the creation. It is the 26th time this dream has been re-created.

In all, reserve wines from the House’s extensive library made up 33% of the final blend of this Édition of Krug Rosé.
The final composition of this Édition of Krug Rosé is 44% Pinot Noir, 30% Chardonnay and 26% Meunier.
The most non-conformist of Krug Champagnes, Krug Rosé is for bold gastronomic adventures. Combining breadth, depth and grace, it is a perfect tango with savoury dishes of all kinds, replacing a good red wine at the table with brio. It can be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices.

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Dom Ruinart Blanc De Blancs Extra Brut Champagne With Second Skin

Ruinart Champagne

750 ml | 12% ABV
Champagne

CÉPAGES GRAPE VARIETIES & TERROIRS
Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery). This iconic grape variety reflects the rich diversity of terroirs in the Champagne region and is present in all Maison Ruinart’s cuvées.

MAJOR OENOLOGICAL TURNING POINT
As part of its quest for excellence, the Maison works to enhance the Dom Ruinart ageing process and give its cuvées greater depth. Cellar Master Frédéric Panaïotis and his team decided to reintroduce the traditional cork drawing technique technique of ageing the wine under cork. This elegant material preserves aromatic freshness throughout the ageing process and replaces metal caps.

A choice that also involves the return of a century-old gesture: manual disgorgement. Upon tasting, the wine reveals an aromatic complexity with a freshness enhanced by a hint of bitterness.

TASTING NOTES

COLOUR
At first glance, the champagne looks golden yellow, with light greenish hues and a fine, persistent sparkle.

THE NOSE
The first nose reveals a powdery, floral and mineral note evoking the chypre universe of perfumery. The second nose brings together toasted and spicy notes such as nutmeg mace, roasted hazelnut and almond, and a hint of coffee.

PALATE
Fig leaf aromas mingle with notes of black tea and fresh spices in the mouth. A lingering fresh finish is elevated by an elegant bitterness.

PAIRING SUGGESTIONS
Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this cuvée with spicy roast dishes such as Black Pork tenderloin, or with smoked or grilled fish or seafood such as smoked blue lobster.

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