Severo Añejo is deep amber in appearance, alerting tasters to its bold, complex flavor. Small-batch, hand-crafted, hand-numbered 100% Blue Weber Agave tequila. Aged 18 months in White American Oak. Carefully guarded family recipe dating back nearly 100 years.

A super premium, small batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak and French acacia casks. As with Mijenta’s Blanco, Mexico-based Maestra Tequilera Ana Maria Romero oversaw the entire creation process of the Reposado. Presenting a more mature and fuller expression with a long finish on the palate, the Reposado is best enjoyed neat, on the rocks or as a nightcap cocktail, such as an Old Fashioned. It pairs well with dry fruit, soft cheeses, game meat, as well as flavorful Asian dishes. For dessert, Reposado is best savored with vanilla flavors, coconut and semi-bitter chocolate.

A limited number of bottles will be available, with only 6,500 produced in the first batch.

Tasting Notes:

On the eye: Light golden hue, Bright and Transparent with a powerful body.

On the nose: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.

On the palate: Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.

Gran Diamante Anejo Tequila undergoes meticulous crafting, deriving its excellence from the choicest Agave Tequilana Weber cultivated on the estate. Patiently aged for eighteen months within pristine, new French Oak barrels, it develops a luxurious body and a velvety texture. Its taste profile reveals graceful notes of subdued spice, pepper, and delicate oak undertones that gracefully linger into a deeply satisfying finish.

This Anejo boasts a robust character and an elegant aroma. Delicate hints of butterscotch, intertwined with cinnamon and nutmeg spices, create a refined bouquet. Further enhancing its allure are faint traces of chocolate and cigar, adding complexity to its aromatic profile.

Stauning Smoke tastes like a hot summer's day on the moor; a mildly smoked single malt whisky made from pure West Jutland malt barley smoked over locally harvested peat and heather. A thoroughbred terroir whisky that gently will blow you away.

Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: Made from pure local ingredients, malted on open floors, smoked over peat and heather found in the landscape surrounding Stauning, double-distilled in small flame-heated pot stills and finally aged on 1st Fill wine and spirits casks.

The result is an elegant and refined whisky with a gentle smoky taste and a complex character that oozes of the dunes, the heath and the wind by the North Sea.

Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.

From time to time, our Master Distiller hand selects a few exceptional barrels from our 10 Bourbon recipes for these special releases. Each is non-chill filtered and barrel strength, so you get to savor them exactly as they come out of the barrel. Some of the best Bourbons we’ve ever put in a bottle, our Limited Edition bottlings are just that – limited. So, be sure to ask your favorite bar or liquor store when they are released. Find them. Collect them. Share them. Or not.

Tasting Notes

NOSE: Ripe Berries, Light Floral, Rich Warm Oak

PALATE: Plum, Orange Peel, Delicate Spice

FINISH: Vanilla Cream, Dark Chocolate

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

As dark as a cloud of bats from under the Congress Ave bridge, The Kraken is a spiced rum blended with natural flavors and caramel color. If reports are true, Houston definitely has a problem, as its tentacles have stretched across the Lonestar state, riding fences and keeping Austin weird.

This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.

Classification: Reposado

Time In Barrel: 6 Months In Jack Daniels Barrels

Fermentation: Open-air

Oven Type: Stone/brick

Crushing: Roller

Distillation: Double

Water Source: Volcanic Spring

Quality: Ultra-premium

Agave Type: 100% Blue Weber

Region: 50/50 Highland-lowland

Abv: 40%

This award-winning distillery ages this añejo for 24 months to give it its amber colour and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting-lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.

SMOKE LAB
CLASSIC

The Smoke Vodka Classic is an ultra pure spirit, with a whole lot of intrigue. Enjoy it chilled as is or

in your favourite vodka cocktail.

SMOKE LAB
ANISEED

Aniseed or saunf as it’s known in India, was first discovered in the Mediterranean. Every sip of the Smoke Aniseed makes for a playful exploration of a much-loved Indian herb. Refreshing notes of fennel and liquorice will keep you coming back for more.

Each very small batch (less than 50 barrels) of Calumet Farm 8 Year Old Bourbon is crafted from hand-selected barrels of premium Kentucky Straight Bourbon Whiskey.

Tasting Notes

Color: Deep amber with golden highlights

Nose:  A full, rich aroma of aged oak with deep undertones of vanilla

Taste:  A hint of vanilla and fruit upfront rolls into soft notes of white pepper and a full woody taste

Finish:  A balanced sweetness lingers as a rich yet subtle caramel flavor fades away warming the entire palate as it retreats

Since 1887, the production of Clément rum has been carried out according to the traditions and time- honored methods inherited from Homère and Charles Clément. Clément Blanc is an approachable and highly mixable rum perfect for cocktails. “Rhum Agricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Tasting Notes

Maturation: rested in stainless steel tanks for 6 months and gradually reduced over time

Nose: Sweet and vegetal with hints of black tea.

Palate: Soft and graceful with a notes of fresh cut grass and green beans.

Cocktail Suggestions: Mojito, Daiquiri, Cosmo, Ti'Punch

This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of – the final piece in his “model distillery.”  Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited.   

 The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor.  The second floor is an outstanding aging floor for older barrels.  The ricks are very tight, making it slow and difficult to put in new barrels.  The floor is very dry, making it ideal for 10 to 15-year-old products.  The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor.  There is ample sunlight through these windows which helps heat up the warehouse and the aging process.  

The ideal aging locations for these barrels led to a wonderful flavor combination, with a nose of cherry cobbler with rum sauce and a hint of oak; a palate of cherry cola, vanilla bean and toasted oak; and a finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.