THE ONLY IMPORTED HONEY BOURBON WHERE AMERICAN HERITAGE MEETS 18TH CENTURY GERMANY, BÄRENJÄGER HONEY BOURBON IS A DELICIOUS BLEND OF PREMIUM HONEY LIQUEUR INFUSED WITH AMERICAN BOURBON WHISKEY.

PRODUCT OF GERMANY
MANUFACTURED BY FRIEDRICH SCHWARTZE WITH OVER 350 YEARS OF DISTILLING TRADITION, THIS SMOOTH AND ALL-NATURAL BOURBON STANDS OUT FROM ITS COMPETITORS.

NO ARTIFICIAL FLAVORS
AMERICAN BOURBON WHISKEY BLENDED WITH ALL-NATURAL GERMAN HONEY LIQUEUR TO CREATE THE BEST HONEY BOURBON KNOWN TO MAN

Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Utterly clean and clear, with an exquisitely bright mouthfeel.  Savory notes of intense agave balanced with flavors of pineapple on the mid-palate. 

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This PASOTE spirit lives on in our matchless Jalisco Highlands tequila. Distilled with volcanic rockfiltered water and estate-grown agave, this liquid art is distinctively herbal and incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, we are certain you will revel in our tribute to warriors everywhere.

TASTING NOTES

Aroma: Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Taste: Utterly clean and clear, with an exquisitely bright mouthfeel. Savory notes of intense agave are balanced with flavors of crisp and juicy pineapple on the mid-palate.

Finish: A long finish full of character. The robust yet balanced agave taste deliciously lingers on coating the mouth. 

Maker Notes

The story of Hayman’s started way back in 1863, when our great great grandfather pioneered the distinctive taste of London Dry Gin.  Fast forward 160 years, and the London Dry style has become the most popular gin on the planet.  We’re still proud to put his original recipe in every bottle.

Hayman’s London Dry Gin is crisp, complex and very refreshing – with notes from juniper, subtle exotic spice and a lively citrus finish.

Our 70cl bottle can be hand-wrapped for the perfect present.

Hayman’s London Dry makes a delicious Negroni and an incredibly smooth Martini.

Of course, it is also the perfect partner for tonic.  Simply add your tonic and let its flavours unfold.

Meet Maniball, the pioneering Peanut Butter Tequila that stands as the world's first of its kind. Crafted from a meticulous fusion of five natural, non-GMO elements, it expertly combines the spirited essence of Octavio Reposado Tequila with the lush richness of peanut butter, resulting in a uniquely harmonious flavor profile. Beyond a mere drink, Maniball represents a daring leap in the evolution of taste. This innovative creation brings together the time-honored tradition of Mexican tequila and the beloved flavor of peanut butter, promising a beverage that captivates and surprises at every sip.

Maker notes

Our rotating barrel-rested gin. For our current batch, we rested our London Dry Gin in single malt whiskey barrels for 60 days.

TASTING NOTES: London Dry Gin, aged for a little over two months in used domestic Single Malt Whiskey barrels. Your perfect nightcap.

Ingredients: Grapes, Juniper, Pink Peppercorn, Cloves, Orris Root, Spruce Tips, and Blood Orange.

Legend has it that vampyres once roamed the streets of London. As night fell upon the city they were drawn to pubs in search of a way to quench their unyielding thirst. In order to protect their patrons, these pubs sought ways to satisfy the needs of these nocturnal creatures. Only the finest spirits would work to please the palate of their distinguished guests. Vampyre Vodka became the choice among these unearthly travelers. Over time this pure triple distilled vodka took on an unsettling red color, with a flavor more succulent than any ordinary vodka. Beware of those who drink the red, they are not what they appear to be . . . or better yet, join them and unleash the possibilities of the night.

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain.

Add a little gin or tequila to a Byrrh-tonic for a firmer midpalate. Byrrh loves clear spirits—it accepts the astringency of gin, the herbal notes of tequila, or the smokiness of mezcal. Try mixing 1.5 oz Byrrh and 0.5oz of mezcal—this combination is intense, complex, and low-pour cost, whether finished as a long drink with grapefruit and soda, or a stirred drink with your favorite bitters.

Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean.

Most Recent Awards

Global Gin Masters 2023 - GOLD
Global Gin Masters 2022 - GOLD
ADI International Spirits Competition 2022 - SILVER
Asian Gin Masters 2020 - GOLD

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

Elevate your Halloween with the Fireball Cinnamon Adult Trick or Treat Gift Set Bag. Unleash the thrill of spicy indulgence with this curated assortment, featuring mini Fireball Cinnamon Whisky bottles and themed goodies. Perfect for grown-up gatherings, it's a spirited twist on the classic trick-or-treat tradition. Embrace the warmth of cinnamon and revel in the adult festivities with this unique and spicy treat bag. Trick or treat, Fireball style!

Meticulously distilled in Texas, this rare bourbon is defined by its high-rye mash bill, creating a robust flavor profile. Aged in charred oak barrels, it unveils a complex interplay of spicy notes and subtle sweetness. This limited edition release promises a distinct and elevated whisky journey for connoisseurs seeking unparalleled craftsmanship.

Maker Notes

WHAT IS AHUMADO TEQUILA?
We pit-roast the agave in our artisanal underground oven for 48 hours using heated stones and special firewood. The agave is first cut, then covered with dried agave fiber and sealed with moistened earth. We balance the intensely smoked agave with traditionally cooked agave, ferment and double-distill the spirit and let it rest in oak barrels for over two months. The result is a unique,
masterly balanced tequila, both smoky, delicate and complex.

Rooster Rojo Ahumado Tequila is crafted according to traditional smoked tequila technology in our artisanal underground oven.

TASTING NOTES

Aroma: Smoked wood, leather, roasted agave

Taste: Pleasant sensation of agave and spices

Finish: Warm and smoky

THE LIQUID

Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance. Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. The result is a complex and versatile flavor that can be enjoyed chilled or used to bring new life to your favorite cocktail.

THE HISTORY

Legend has it that the liquid was first blended to commemorate Lorenzo de Medici. Remembered as The Magnificent, Lorenzo ruled over Florence, Italy in the 15th century and was a generous benefactor to artists who ultimately defined this remarkable time. The resulting recipe created in his honor has since survived more than 500 years.

The fine brandy used to make Tuaca comes from a town east of Roma named Anagni, known for producing some of the finest grapes in Italy.

In the 1930s, brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated the recipe and named it Tuaca, a combination of their last names. And During World War II, American servicemen stationed in Livorno, Italy discovered the unique flavor of Tuaca and searched for it, albeit in vain, upon their return to America. In the late 1950s, an astute importer from San Francisco brought Tuaca to the United States to begin its reign as the perfect spirit to turn an ordinary night into one you will remember forever.

The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For our uncompromising quest to create the finest spirits, we use the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yield may be smaller but it lends a fruity and floral distinctive taste to the spirits.

Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks. These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character. Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from our well: Tobar na Ba Bàine (the Well of the Pale Cow).

Bobby’s Jenever is an adventurous blend of Indonesian spices, juniper, and traditional malt spirit. The jenever’s base of malt spirit gives just that bready, nutty base for the spices to show their citric, and herbaceous qualities. The jenever is made of four percent malt spirit, five botanicals – lemongrass, ginger, cardamom, cubeb pepper, and juniper - and no additives, sugars, or extractions. Just clear, pure taste.

AROMA CHARACTERISTICS
Opens somewhat closed on the nose and gently reveals subtle maltiness and botanical notes of juniper, candied ginger, lemongrass and roasted almonds.

TASTE
Starts with soft oatmeal notes paired with zesty, fresh citrus. Lively herbal notes are smoothened on a background of sweet, soft wheat bread and toasted hazelnuts with a hint of vanilla. Flavour continues with juniper, caramelized hazelnuts and cardamom, balanced with Indonesian spice and rewarding herbaceous notes. The flavour is carried by a smooth, warming texture. Fiery ginger root and spicy cubeb pepper create a fresh spicy kick and tingling sensation in the finish.

COLOR: Clear

NOSE: Maltiness / Juniper / Candied ginger / Lemongrass / Almonds

TASTE: Soft oatmeal / Fresh citrus / Toasted hazelnut / Fiery ginger / Cubeb pepper

FINISH: Medium length / Tingling sharpness / Warming pepper

Single Malt Scotch Whisky From the Speyside Region

Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming, smooth end to the experience.

TASTING NOTES

Nose: Stone fruits, syrup, pineapple, peach, grapefruit

Flavour: Lemon zest, banana fritter, caramel sauce, creamy with a suitable tanginess

Finish: Fermented fruits, flat cola, dime bars, bourbon biscuit

Rozelieures is one of the only distilleries in the world to master all the stages of production on its own property. From growing the barley to bottling, our whiskeys are made here in Lorraine.

This Rare Collection whisky, produced in limited quantities, is distilled from a finely peated malt. It has been aged in oak casks containing wines from the South West of France. These casks give the whisky roundness, fruitiness, mellowness and notes of ripe fruit on a sherry background.

TASTING NOTES

NOSE: Very flattering on orchard fruits and honey. In a second phase, it is the candied orange and the walnut that stand out.

PALATE: Still a lot of greediness on candied fruits with a liquorish touch. The malty and toasted notes bring a great richness.

FINISH: Long on red fruits (blackberry, blackcurrant) with a touch of smoke and toasted notes.

Maker Notes

Citrus peel on the nose followed by layers of soft vanilla. This crystal-clear spirit has the smooth, medium-light body and clean flavor profile of a classic wheat vodka. The bite of crisp pepper evolves into a long finish of caramel, lemon, and orange zest. We filter our vodka once using minimal charcoal to retain the character of locally sourced grain, while our fractioning still ensures a superior clarity and sharply focused structure. This complex, opulent vodka is delicious simply on the rocks or with a twist.

With a mash bill of 45% wheat and 51% corn, this is a sweet, soft, and very easy-drinking Bourbon.

Aged a minimum of 3 years in virgin oak casks in order to retain the soft wheat character and to avoid over-dominance from the wood. 

Nose: Butterscotch, caramelized banana, and some oak.

Palate: A delicious toffee richness and creamy butterscotch. Peanut brittle, nugget, and peach flavored hard candy.