VINTAGE
The 2018 growing season was characterized by a cool spring in the Arroyo Seco. Cool, foggy mornings and evenings, with daytime highs in the 80s through the summer, provided optimum weather for ripening Chardonnay. The warm weather in September, along with the recurring afternoon winds, provided the slow ripening needed to maximize flavors and textures. The Chardonnay harvest began on October 4th, which was later than recent vintages. Our Riverstone Chardonnay is now comprised of nine Chardonnay clones - 4, 5, 17, 76, 95, 96, 548, 809 and Hyde-Wente, each bringing one component to the complexity of flavors, textures and acidities in the final blend.

VINEYARDS
The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season - retaining the natural grape acids and intense varietal character of Chardonnay.

"The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish."

— Kristen Barnhisel, winemaker, white wine

Aged for 2 years, this premium adult beverage was introduced, distilled in Iowa in a small batch and housed in Nashville, TN. As an American whiskey Guidance is a careful blend of corn and rye with a touch of malted barley which accomplishes a smooth intense finish.

Guidance is a young whiskey that is rare and perfect for the novice & the aficionados. You can’t miss the hint of burnt caramel from smoked barrels that lead to the Maraschino cherry and vanilla essence base on your palette.

MORE THAN WHISKEY

Inspired by whiskey Culture and motivated by a deep concept of family and friendship, Jason Ridgel founded Guidance Whiskey in October of 2018. For Ridgel and his team, the word ‘Guidance’ just made sense. It represents all those that came before and those that helped along the way. Guidance can also represent a journey or direction.

Flavor Profile

The bold scents of burnt caramel, marschino cherry and vanilla greet the nose on this coveted American Whiskey. The palate dominated by the front-end vanilla with a light and smooth experience in the middle. A long smokey finish tops off the finale.

A delicious Lolea variety, that’s 100% organic. Crafted with Grenache from ecological vineyards, mixed with natural lemon juice and cardamom.

For demanding palates

A sangria that doesn’t hide its wine origin but enhances it with citrus and spicy scents.

Disguised complexity

A silky carbonic composition with a perfectly integrated touch that takes us to a long ending where we meet ripe fruit, specifically plum and blackberry with a scent of licorice.

Maker Notes

Rum finished in spirits barrels that held maple syrup. Rich and complex with hints of smoky whiskey.

Mad River Maple Cask Rum begins its life as our First Run Rum, distilled from 100% demerara sugar. We trade barrels with syrup maker Al Wood, of Wood's Vermont Syrup Company, and he returns our rum barrels once he has finished crafting his rum barrel aged syrup. The First Run Rum is then transferred into these maple-cured barrels, and the result is a rum that is smooth and bright with a nose of tropical fruits and butterscotch flavors.

From tasting notes of Spirits of the Americas competition:

“Mad River Maple Cask Rum – Rich, tropical and confectionary nose, with a bourbon quality that shows good balance and great promise. American rum returns to greatness with this sipper, rich in flavor and substance.”

Serving Suggestions: straight in an old fashioned tumbler with an ice cube or two. Alternatively, it makes an excellent Maple Mojito – as served at Sugarbush, VT.

Awards
Gold Medal - WSWA
Gold Medal - Spirits of the Americas
Silver Medal - Wine and Spirits Wholesalers of America
Bronze Medal - ADI

Discover the smooth and irresistible taste of Mad River Maple Cask Rum. Indulge in the rich flavors of maple and oak. Experience pure bliss in every sip.

Maker Notes

Finished in Pedro Ximenez Barrels

Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors. PX is perfect on its own and also makes an incredible cocktail. Visit the Burlington shop for PX cocktails Thursday - Sunday.

Limited quantities of PX Rum are available at our Burlington, VT store.

Awards

Double Gold, Best Aged Rum, San Francisco International Spirits Competition

Unleash the Exquisite Flavors of Mad River PX Rum - Experience the Perfect Blend of Richness and Elegance. Indulge in the Essence of Luxury. Buy Now!

Bronze Medal, ACSA

Rhum Clément was first established in 1887 when Martinique political icon Homère Clément bought Domaine de l’Acajou in Le François, Martinique. Homere’s innovative thinking and political influence during the Caribbean sugar crisis resulted in economic success and a unique type of rum from Martinique: Rhum Agricole, distilled from fresh-pressed sugarcane juice. Today we follow in the footsteps of the “God-Father” of Agricole by continuing to combine tradition and modernity with each bottle of Rhum Clément.  

Clément Rhum Blanc is an approachable and highly mixable rum perfect for cocktails. “RhumAgricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Color: White

Maturation: Rested in stainless steel tanks for 6 months and gradually reduced over time

Nose: Sweet and vegetal with hints of black tea.

Palate: Soft and graceful with a notes of fresh cutgrass and green beans.

Cocktail Suggestions: Piña Colada, Mojito, Daiquiri

Discover the Exquisite Flavor of Rhum Clement Blanc Premiere Canne Rum. Indulge in the Finest Caribbean Distillation. Get a Taste of Paradise Today!

SMOOTH & BALANCED

A delightful symphony of Eastern spices and nuts, enhanced by handcrafted rum and real dairy cream. While creamy, it’s also light and layered in flavor. Inspired by the Classic Indian Chai Spice, this unique liqueur calls for another sip, then another, and yet another.

WARM CARDAMOM | SWEET ALMOND | NUTTY PISTACHIOS | DELICATE ROSE | HONEYED SAFFRON | EARTHY TURMERIC | 5X DISTILLED HAND-CRAFTED RUM |REAL WISCONSIN DAIRY CREAM

Indulge in the rich flavors of Somrus Chai Cream Liqueur - the ultimate blend of smoothness and spice! Discover a delightful taste sensation. Try it now!

Madrecuishe, a variety of agave known for its robust and distinct flavor profile, takes center stage in this expression. The agave plants are harvested at their peak maturity, carefully selected for their quality and flavor potential. Traditional methods are employed to roast the agave hearts, known as piñas, in underground pits, infusing them with the smoky essence that characterizes mezcal.

After roasting, the piñas are crushed using a stone mill to extract the precious juices. These juices are then fermented naturally with wild yeasts in open-air vats, allowing for the development of unique flavors and aromas. The fermentation process adds complexity to the mezcal, creating a vibrant and expressive spirit.

Following fermentation, the mezcal undergoes double distillation in copper stills. This careful distillation process ensures the retention of the agave's distinctive flavors while refining and concentrating its character. The result is a mezcal that encapsulates the essence of Madrecuishe agave, with its rich and complex flavor profile.

Sacrvm Madrecuishe Joven 48 showcases the mezcal's true nature. On the nose, one can expect earthy and smoky aromas, accompanied by herbal notes and hints of tropical fruit. The palate is greeted with a bold and robust character, as flavors of roasted agave, black pepper, and green olives intermingle. The mezcal delivers a smooth and velvety mouthfeel, leaving a lingering impression of smoky sweetness on the finish.

As an embodiment of Oaxacan craftsmanship, Sacrvm Madrecuishe Joven 48 exemplifies the artistry and dedication of its makers. It is a testament to their commitment to preserving the traditional methods of mezcal production while showcasing the unique flavors of the Madrecuishe agave.

Experience the Bold Flavors of Oaxaca! Discover Sacrvm Madrecuishe Joven - A 48% ABV Mezcal Crafted in Mexico. Taste the Authenticity. Order Now!