This gold-medal winning infusion is something to be marveled. The twists and turns of the thinly cut peel make for a perfect artistic visual in this craft vodka, as well speaks to the brand's natural-infusion ethos.

Infuse's Lemon vodka has a pale yellow hue and bright candied-lemon peel scent. The spirit feels silky and viscous on the tongue and evokes waxy lemon peel flavors. Well-chilled, this is a bracing martini option.

Try with: soda, tonic, lemonade, vermouth, or ginger liqueur

AWARDS
2017 - Gold Medal / San Francisco World Spirits Competition
2013 - "Best Flavored Vodka" / New York International Spirits Competition
2013 - Gold Medal / New York International Spirits Competition

Bottle Size: 750ml

A wave of fresh peaches hits you the moment you uncork the bottle. There isnt any artificial peach flavoring here. Instead, youll find a familiar, pleasant, and sweet true-peach scent. And because of the vodka's corn base, the bright tawny spirit is reminiscent of peach-flavored bourbonit has a boozy presence, yet a long finish with hints of vanilla and bruised peaches.

Try with: tonic, lemonade, ginger beer, Champagne, or grapefruit juice

AWARDS & ACCOLADES
"A Must Try" - San Francisco World Spirits Competition
2014 - Silver Medal / San Francisco World Spirits Competition

Bottle Size: 750ml

Double Gold & Best-In-Show Flavored Vodka 2014 San Francisco World Spirits Comp

A whiskey-brown spirit with numerous apple slices floating at the top of the bottle. The nose is pure apple, with touches of cinnamon, just like grandma used to bake. Smooth as silk on the body the vodka is really only evident on the finish, as the sweet, dessert-like character of the product takes center stage... a fun change of pace to be sure. A Rated Vodka. Christopher Null, Drinkhacker.com

Try with: ginger beer, cider beer (dry), pineapple juice, Irish Cream, or cranberry juice

AWARDS
2015 - Double Gold / San Francisco World Spirits Competition
2015 - Best-In-Show 'Flavored' Vodka / San Francisco World Spirits Competition
2014 - Double Gold / San Francisco World Spirits Competition
2014 - Best-In-Show 'Flavored' Vodka / San Francisco World Spirits Competition

Bottle Size: 750ml

Perfectly paired with a Bloody Mary, Mango Habanero has a serious spiciness and flavor that is unmistakably different from other pepper or chipotle vodkas.

It has a robust orange-gold color, and an aroma of fresh mangos, subtle peppers and spiced hazelnut, similar to a mango paleta. On the mouth, it's hot and sweet, with a medium body, and has an exciting hint of papaya and mango, along with various pepper-jelly notes. Mango Habanero is truly one of a kind.

Try with: tonic, lemonade, pineapple juice, Margarita's, ginger beer, or lime juice

Bottle Size: 750ml

Origin's nose is fresh and inviting. It has sweet notes that hint at light caramel and vanilla. Mimicking dessert the notes, Origin's body delivers a full-mouth feel that is well-rounded and balanced. On the mouth, there is a mild sweetness, followed by a mellow walnut character, yet the finish has the appropriate amount of edge. A shining, sparkling spirit, Origin is a perfect pour or cocktail base for any vodka fan.

AWARDS & ACCOLADES
"Highly Reccomended" - San Francisco World Spirits Competition
2015 - Silver Medal / San Francisco World Spirits Competition

Bottle Size: 750ml

Broken Barrel Bourbon features a unique blend of corn, rye, and barley that makes it perfectly balanced to infuse. We taste the Kentucky-distilled bourbon after six months to ensure quality and then move the bourbon into steel tanks. In the latter containers, the batches incorporate our OAK BILL: new French oak, ex-bourbon barrel, and a blend of sherry cask staves. Rich, complex, layered and beyond beautiful, Broken Barrel goes where others wont, and we wouldnt have it any other way.

OAK BILL:
40% French Oak Staves
40% Ex-Bourbon Cask Staves
20% Sherry Cask Staves

Bottle Size: 750ml

Like our other whiskeys, our Rye is distilled grain-to-glass in Owensboro, Kentucky. Our Heresy Rye whiskey is unlike any rye you’ve had. Charred French oak give lend oak-forward to the spirit, while freshly dumped ex-bourbon barrel and sherry cask staves all join forces to create a balanced and smooth taste and finish to this fiery rye. Just like our Broken Barrel, we proudly infuse this whiskey our way, and we’re not sorry. Call it sacrilegious, call it untraditional, call it heresy - we won’t be offended. Trust us, once you taste our whiskey you may begin to question the tradition yourself.

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TASTING NOTES

COLOR: Deep Amber Brown

AROMA: Cedar, plum, pumpernickel bread

TASTE: Sweet vanilla, bread yeast, charred oak and brown sugar

FINISH: Spicy rye finish, with a buttery mouthfeel and caramel sweetness

Broken Barrel Mizunara is a true tale of East meets West. This artisanal whiskey blends American corn with Japanese mizunara oak staves. Both are matured together for a rare yet balanced combination. 

Mizunara, literally translates to “water oak.” This oak has become increasingly popular with the global growth of whiskey, and the majority of this oak is now sourced from Mongolia. It has a high moisture content and is much more porous than other commonly used oaks for barrel making. Making barrels out of Mizunara is quite challenging according to many coopers, as the porous properties of the casks are prone to leaking.

Our whiskey, as a result of using this most interesting oak for our Oak Bill™ resulted in a rich, harmonious blend that is both quintessentially American in sweetness and character, while still notably Japanese-styled in its mellow smooth finish. Broken Barrel Mizunara Whiskey is exceptionally flavorful and unforgettably clean tasting - a whiskey meant to be sipped, savored, and most importantly - shared.

TASTING NOTES

Coloration: Caramel Brown

AROMA: Walnut, Bartlett Pear, Hint of Toffee 

BODY: Nutty, Toasted Bread and Peppercorn

FINISH: Sesame, Citrus, Apples and Honey

Broken Barrel Isle of Peat explores the concept of reclaiming flavor from oak while also reclaiming oak from the Scots. American whiskey is heavily dominated by Bourbon - a whiskey governed by a rule that a new oak barrel can only be used once. Scotch whisky however follows no such rule, and Americans export millions of ex-bourbon barrels to Scotland where they become Scotch barrels. 

Isle of Peat introduces a curated combination of  American wheat whiskey and American single-malt whiskey, blended together and matured with the charred oak staves from these very Scotch barrels. 

Specifically, Islay Scotch barrels - best known for their unrelenting smoky character and intensity. The reclaimed oak staves are broken down from their barrel form, carefully selected, and submerged into the whiskey we've blended for a minimum of 30 days. Stored in a warm dry environment, these Islay staves impart their smoky finish into every last drop of this incredible whiskey. The finish is a long-lasting smoke show that will leave you wanting more and more.

TASTING NOTES

Coloration: Golden Honey Brown 

AROMA: Wheat, Smoke, Peat, and Oak

BODY: Campfire, Charred Spiced and Roasted Nuts

FINISH: Nutmeg, Dark Fruit and Clove

The classic tale told by Edgar Allen Poe of deception and is resurrected by this intricately designed whiskey. Using the coveted Amontillado Spanish sherry casks that spent decades aging the finest fortified wines, we have emboldened our whiskey with a most intriguing and beguiling of flavors and depth.

The Cask of Amontillado pays homage to the environments of the deep dark cellars where Fortunato was deceived.

This whiskey takes 12-yr old Light Whiskey and Kentucky corn whiskey, devilishly blended together to embody Poe's story, delivering a killer character that is reminiscent of that cool, dark, damp crypt rich with earthy, fruit and semi-sweet tones and dark fruit finish that is to die for.

TASTING NOTES

Coloration: Apothecary Dark Brown 

AROMA: Dark Red Wine, Hints of Black Cherry

BODY: Leather, Oak, Bark, Earthy Tannins and Spice 

FINISH: Port, Currants, Cranberry, and Catacomb

Infuse Spirits is aptly named. Seth Benhaim started infusing spirits in his garage in 2012 at the age of twenty-five. When he entered his first Vodka releases that year in the San Francisco Worlds Spirits Competition, his accomplishments made him the youngest ever winner of both Best in Show and Double Gold. Infuse Spirits has gone on to develop a wide range of products, including six Vodkas, a Bourbon, a Rye, and a range of six unique cocktail bitters. Infuse Spirits Vodkas are naturally flavored with spices and fruits. Thissilver-medalwinning infusion was launched in March, 2019 as Infuse Spirit's third vodka to have zero grams of sugar. At just 64-calories per ounce, this is a natural choice for those seeking citrus and flavor. Infuse's Grapefruit vodka has a pink/yellow hue with bright floral-grapefruit peel aromas. The spirit has an astringent quality, sour on the tongue, opening up to an orchard of fresh flavors. 

Our founder, born and raised in California, is both wildly passionate about both wine and whiskey. His love for excellent bourbon coupled with his access to fresh Central Coast cabernet sauvignon casks combined for a truly exceptional whiskey. We are proud to present our California Oak Straight Kentucky Bourbon, which earned a Gold Medal at the San Francisco World Spirits Competition right out of the gate in 2020. This bourbon beautifully represents its dual citizenship by showcasing the superiority of Kentucky distilled and aged bourbon, as well as the rich nuanced complexities of California's Central Coast cabernet. 

​TASTING NOTES

COLOR: Red-Amber

AROMA: Mild oak/woody aroma, subtle fruit layered over a deeper dark cherry note and hints of baking spices.

TASTE: Caramel body and balanced sugars, dates, persimmons and cranberry essence.

FINISH:Peppery with cabernet tannins, fruity body and sweetened honeycomb-like finish.