Maker Notes

We sought out to make a Spiced Rum like no other. The only criteria we had was that we had to love it, and it had to be unique.

Developing our Spiced Rum recipe was five months in the making. We took every herb and spice that we could find and monitored them separately in our Rum to see what flavors we wanted in our Spiced Rum.  After adjusting for proportions, we came up with our final recipe.

The bouquet is distinctly fragrant and will surprise you. The taste is a unique blend of about a dozen natural ingredients with the richness of vanilla and cinnamon.  It is smooth and perfect neat or on the rocks. The complexity makes it a great substitute for whiskey in any whiskey cocktail.

Won the Gold Medal at San Francisco International Spirits Competition 2014!

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This is what Okinawa Gin believes.

When you arrive at home, Okinawa Gin relaxes you with its taste and flavor. When you drink at bars, Okinawa Gin are with you in the table in a quiet manner.

The producers of Masahiro Okinawa Craft Gin

Masahiro Distillery was founded in 1883 by Shobun Higa. His father – Shozoku Higa (the master chef for Ryuku Kingdom) had an established reputation in Ryuku Kingdom And he was awarded with the license for Awamori (rice spirits). Shozoku’s passion for cuisines is still alive And Masahiro Distillery is famous for its production techniques, prominent qualities, and passion for innovation over 140 years.

TASTING NOTES

Aroma: Citrus aroma with freshness originally from a Japanese traditional spirits – rice spirits.

Taste: Feel freshness in a mouth due to its citrus and southern botanicals originally from Okinawa

Finish: Flavor lasts long after finishing a glass while you feel southern in a mouth

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New Riff Distilling’s core Bourbon expression is a genuinely high-rye, full bodied whiskey offering savory, spicy character. Building upon America’s 1897 Bottled-in-Bond Act-already the highest quality standard for aged spirits in the world-New Riff Bourbon is Bottled In Bond Without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn,30% rye, and 5% malted barley, it represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.

TASTING NOTES

Appearance: Extra rich, unfiltered deep amber color.

Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.

Taste: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.

Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.

BOTTLED IN BOND WITHOUT CHILL FILTRATION HIGH RYE MASH BILL - 30% RYE

AGED AT LEAST 4 YEARS

100 PROOF (50% ALC/VOL)

Our pursuit of uncompromising quality comes from Domenico Canale’s passion for sharing fine spirits. Made from only the choicest ingredients, our 80 proof Memphis Vodka can be enjoyed neat, on the rocks or as the illuminating base for your favorite cocktail.

TASTING NOTES

The nose of our Memphis Vodka opens with sweet buttered corn and a subtle minerality, with very little perceptible ethanol. The palate offers a silky, round mouthfeel, brimming with candy corn and hints of browned butter and white pepper. The finish offers an exceptional softness, leaving behind just the slightest hint of numbness on the lips, and a touch of candy corn sweetness.

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The "Grande Amber" designation signifies the remarkable aging process that this VSOP (Very Superior Old Pale) brandy undergoes. Only the finest and most exceptional aged eaux-de-vie are meticulously selected and blended to create a harmonious and complex flavor profile.

Paul Masson Grande Amber VSOP Brandy boasts a captivating golden hue that hints at the depth and richness held within. With each sip, one can experience the meticulously crafted layers of flavors and aromas that have developed over years of patient aging in oak barrels.

The nose is greeted with a bouquet of warm, inviting aromas. Notes of ripe fruits, including apricots and plums, mingle with hints of vanilla, caramel, and subtle oak. This intricate scent profile sets the stage for a truly indulgent tasting experience.

On the palate, the Grande Amber VSOP Brandy delivers a symphony of flavors that dance across the tongue. Rich and velvety, it unveils a delightful medley of dried fruits, such as raisins and figs, intertwined with gentle spices and a touch of honey. The aging process contributes to a smooth and rounded mouthfeel, enhancing the overall drinking experience.

The finish is long and satisfying, leaving a lingering warmth and a subtle reminder of the brandy's exquisite craftsmanship. Whether enjoyed neat, on the rocks, or as the foundation for a well-crafted cocktail, Paul Masson Grande Amber VSOP Brandy is an embodiment of sophistication and refinement.

With its exceptional quality and dedication to time-honored traditions, Paul Masson Grande Amber VSOP Brandy has earned its place among the finest brandies in the world. It is a testament to the brand's unwavering commitment to producing spirits of unparalleled excellence.

This straight rye whiskey’s deep and dense aromas of dark chocolate, candied black licorice, and vanilla extract set the stage for robust flavors of raisins, tobacco, cinnamon stick, and sarsaparilla.

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Allen Katz, co-founder of New York Distilling Co., together with Tom Potter, founder of Brooklyn Brewery, Katz opened the doors to the 5,000 square-foot New York Distilling Co. facility in Brooklyn (the distillery straddles the neighborhoods of Williamsburg and Greenpoint one door to the distillery opens up to the Williamsburg zip code and the other to the Greenpoint zip code) in 2011. Since its launch, the distillery has produced a number of highly innovative and original spirits. This Ragtime Rye is the passion project of the New York Distilling Company. A longtime goal came to life as their whiskey came of age, in 53-gallon new, charred American oak barrels. The distillery's lineup includes several innovative releases including this Ragtime rye. This spirit spent 3.5 years in the barrel, handcrafted from a mash of 72% rye, 16% corn and 12% barley. 

The aroma of Southwell 12 Year Straight Bourbon reveals a well-balanced infusion of vanilla, caramel, and a delightful sweetness derived from the high corn content in the mash bill. It exudes a sophisticated and complex scent that captivates the senses.

Upon tasting, the bourbon delivers a sweet and thick entry that envelops the palate with a round and luxurious texture. The presence of rich harvest corn notes further enhances the drinking experience, adding depth and character to the flavor profile.

As the journey of savoring this bourbon continues, the finish unfolds with a long, elegant, and layered sensation. It leaves a lasting impression on the palate, showcasing its richness and complexity in every sip.

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