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Brooklyn Small Batch Gin
Laphroaig Quarter Cask Single Malt Scotch Whisky
Bunnahabhain 18 Year Old Small Batch Single Malt Scotch Whisky
Auchentoshan Virgin Oak Single Malt Scotch Whisky
Rhum Clement Cuvee Homere Rum
Hillrock Double Cask Rye Whiskey Sauternes Cask Finished
Rogue Farmhouse Gin
Ron Zacapa Centenario Gran Reserva Sistema Solera 23 Rum
Springbank Distillery 18 Year Old Campbeltown Single Malt Scotch Whisky
St. George Botanivore Gin
St. George Terroir Gin
Charbay Blood Orange Vodka
Sonoma Bourbon Whiskey
Balblair 15 Year Old Single Malt Scotch Whisky
Springbank Distillery 12 Year Old Cask Strength Campbeltown Single Malt Scotch Whisky
Templeton Rye Whiskey
Michter's 10 Year Old Single Barrel Straight Bourbon Whiskey
Old Grand Dad 114 Kentucky Straight Bourbon Whiskey
Featured prominently in classic American songs such as "I Drink Alone"by George Thorogood and preferred by James Bond is his old-fashioned cocktails, Old Grand-Dad is more than just a clever name Old Grand-Dad was in fact a real person by the name of Basil Hayden who gained notoriety throughout the 1800s for making bourbon with a higher rye content. The elder Hayden passed down his passion for distilling to his son and then his grandson, R.B. Hayden, who honored his grandfather by dubbing the family's special recipe, "Old Grand-Dad." The Hayden family first established a commercial distillery in 1840, and Old Grand-Dad has been production continuously ever since. Even during Prohibition (by then, the bourbon had been sold to the Wathen family, another prominent whiskey family at the time), Old Grand Dad was one of just a handful of spirits sold as prescription medicine through the American Medicinal Spirits Company. Old Grand-Dad 114 Bourbon Whiskey honors Basil Hayden's longstanding Old Grand-Dad recipe by utilizing a higher rye content for a lighter, spicier bourbon. The bourbon's unique mashbill, combined with the barrel-strength bottling, results in a perfect balance of smoothness and flavor. Old Grand-Dad 114 Bourbon Whiskey is noticeably spicy on the nose, with strong oak notes and deeper hints of rye grains, leather and candied sugar. The bourbon's taste retains many of the spicier flavors, including pepper and tobacco, with the slight sweetness from the aroma becoming more discernible through touches of pear, apricot, vanilla and caramel that are evident on the palate. The finish is dominated by long-lasting notes of oak and vanilla.
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Tullibardine 225 Sauternes Cask Finish
Following his coronation at the Scone Palace in 1488, King James IV purchased a keg of beer at the Tullibardine Brewery, the first public brewery in Scotland. At the time, the brewery used crystal clear spring water that flowed from the Ochil Hills down to the brewery in order to craft its unique ales. Nearly five centuries later, a Welshman named William Delme Evans purchased the brewery and converted it into a distillery (Evans was also responsible for designing the Jura and Glenallachie distilleries). In 1949, the first drops of Scotch whisky flowed from the distillery's stills and today over six decades later the distillery continues to use much of the same ingredients and methods that the Tullibardine Brewery used in crafting King James' beer, including the same crystal clear spring water. Tullibardine Single Malt Scotch Whisky is made exclusively from locally-sourced malted barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented in the distillery's washbacks. Following fermentation, the wash was distilled by John Black, Tullibardine's longtime master distiller, through the distillery's copper-pot stills (the stills were installed in 1974). Tullibardine legendary master distiller Black, who was born in 1942 at the Cardhu Distillery, has spent over five decades in the Scotch whisky industry until he sadly deceased recently in 2013. Tullibardine Highland Single Malt 225 Sauternes Finish Scotch Whisky is also aged in American oak casks that were previously used to mature bourbon. After its initial beauty rest, it is finished for one year in 225-liter sauternes casks sourced from the Chateau Suduiraut. As a result, the whisky has a golden-yellow color, along with an aroma of citrus, cinnamon and creamy vanilla. Notes of spices, maple syrup and candied orange dominate the palate, and lead to a long finish with hints of delicate spices. Tullibardine 225 Sauternes represents a unique spirit, distilled in time-honored tradition and finished with a modern twist.
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Tullibardine 500 Sherry Cask Finish
Following his coronation at the Scone Palace in 1488, King James IV purchased a keg of beer at the Tullibardine Brewery, the first public brewery in Scotland. At the time, the brewery used crystal clear spring water that flowed from the Ochil Hills down to the brewery in order to craft its unique ales. Nearly five centuries later, a Welshman named William Delme Evans purchased the brewery and converted it into a distillery (Evans was also responsible for designing the Jura and Glenallachie distilleries). In 1949, the first drops of Scotch whisky flowed from the distillery's stills and today over six decades later the distillery continues to use much of the same ingredients and methods that the Tullibardine Brewery used in crafting King James' beer, including the same crystal clear spring water. Tullibardine Single Malt Scotch Whisky is made exclusively from locally-sourced malted barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented in the distillery's washbacks. Following fermentation, the wash was distilled by John Black, Tullibardine's longtime master distiller, through the distillery's copper-pot stills (the stills were installed in 1974). Tullibardine legendary master distiller Black, who was born in 1942 at the Cardhu Distillery, has spent over five decades in the Scotch whisky industry until he sadly deceased recently in 2013. Tullibardine Highland Single Malt 500 Sherry Finish Scotch Whisky is also aged in American oak casks that were previously used to mature bourbon. After its initial beauty rest, it is finished for one year in 500-liter sherry butts. As a result, the whisky has a reddish-honey hue, along with an aroma of brown sugar, caramel apples and spices. The aroma gives way to notes of stewed fruit, cinnamon, dates and allspice on the palate, and finishes with hints of milk chocolate, orange zest and cinnamon. Each Tullibardine Single Malt Scotch Whisky represents a unique spirit, distilled in time-honored tradition and finished with a modern twist.
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Bunnahabhain
Bunnahabhain 18 Year Old Small Batch Single Malt Scotch Whisky
Hillrock
Hillrock Double Cask Rye Whiskey Sauternes Cask Finished
Springbank Distillery
Springbank Distillery 18 Year Old Campbeltown Single Malt Scotch Whisky
Springbank Distillery
Springbank Distillery 12 Year Old Cask Strength Campbeltown Single Malt Scotch Whisky
Michters
Michter's 10 Year Old Single Barrel Straight Bourbon Whiskey
Old Grand Dad