THE NAME CORRIDO COMES FROM THE POETIC BALLADS SUNG BY SMUGGLERS WHO RISKED EVERYTHING TO PEDDLE TEQUILA IN PROHIBITION-ERA BORDER REGIONS. MANY OF THE EARLY CORRIDOS CELEBRATED THESE BORDER BANDITS AND FOLK HEROES—TELLING TALES OF TRIUMPH AND TRAGEDIES ALONG TRAILS AND AROUND CAMPFIRES.

Inspired by their corridos, the songs of the people, late founder Brad Hoover founded Tequila Corrido to create an all-natural, handcrafted tequila of the future by honoring the spirits of the past. With every harvest, we pay homage to the tequila-making traditions and stories behind its evolution and weave their corridos into each expression of Tequila Corrido.

Crater Lake Reserve Dry Gin is in a league of its own. Handpicked Central Oregon juniper berries, coriander, bitter Seville orange peel, sweet glazed orange peel, and grapefruit peel give it bright floral aspects with a sweet citrus finish. Distilled from corn and filtered 50 times through charcoal and crushed red lava rock for a soft, creamy mouthfeel. The result is a spirit that earns its spot on the top shelf.

A little sweet, a little tart, and 100% refreshing. Crater Lake Northwest Berry vodka is infused with a seasonal blend of berries sourced from the Northwest. The subtle fruit flavor balances with a light and bright finish that blends right in with any cocktail. Think of it as the perfect summer day in a bottle.

Awards

85 Points/Silver Medal – USA Spirits Ratings

Silver Medal – SipNW Best of the NW Awards

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

A true American rye whiskey, Crater Lake Rye revives the tradition of pre-prohibition small town family brands. Distilled from 100% rye grain then aged in American Oak to a rich honey color, this classic spirit starts smooth with notes of creamy toffee and vanilla, followed by peppery spices and a soft oak character.

80 proof
40% ABV
750 ML
Kosher

Awards

DE-NADA was born from an epic journey that saw us venture from the streets of New Orleans to the Highlands of Jalisco, Mexico in search of the finest tequila. In a field of blue agave, a family of 5th generation distillers gifted us the perfect drop and we couldn’t wait to share it.

Introducing DE-NADA’s Blanco and Reposado — ideal for cocktails, or sipping straight.

Seductively smooth silver tequila with notes of peach, grapefruit and peppermint.

DE-NADA was born from an epic journey that saw us venture from the streets of New Orleans to the Highlands of Jalisco, Mexico in search of the finest tequila. In a field of blue agave, a family of 5th generation distillers gifted us the perfect drop and we couldn’t wait to share it.

Introducing DE-NADA’s Blanco and Reposado — ideal for cocktails, or sipping straight.

Silky aged tequila showcasing mouthwatering notes of almond, cinnamon, caramel, and vanilla.

Maker Notes

Celebrating the legacy of Mary White, the uncrowned queen of bootleggers, we at Deluxe Distillery selected the finest grains and distilled them to perfection. Our master-distiller added malted barley in precise proportions for a stout character with a swarthy tang. Drinking Mary White Vodka is experiencing a distinctive touch of grain in the nose, a fully developed tingly flavour on the palate, a smooth and silky texture on the tongue, and an epic aftertaste. Sip Mary White Vodka neat, with your preferred mixer, or as an indispensable ingredient in your favourite cocktail. Have Mary White Vodka or nothing at all.

TASTING NOTES
The extremely balanced notes of the complex and flavourful Mary White vodka reveal cereal-like notes of bread dough, and a faint lemon spice that manifests itself fully once on the palate. Supported by the underlying earthiness of malted barley, this vodka is surprisingly smooth and fresh, with a tingly and fully developed citrusy flavor, and a stout & epic aftertaste, leaving a silky feel on the tongue.

A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's Joven mezcal and aged for up to six-months.

A lush & fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth & warming to the palate, with a long fruit-driven finish.

Espadín Agave

In the mountains near San Juan and San Luis del Rio near Oaxaca, we harvest Espadín agave at elevations up to 8,000 feet. We believe that elevation is key and have found the higher we go in the Sierra, the more elegant the resultant spirit. Sombra owns and operates its own Palenque (distillery), which provides consistent quality and eco-friendly production methods. Each step of production, from fermentation to distillation, has been reimagined to reduce its environmental impact.

Wine Barrel Aged

Barrels sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, are filled with Sombra's award-winning Joven mezcal and aged for up to six-months. The Limousin oak wine barrels soften the mezcal while enhancing its delicate botanical balance, bringing through a light Rosé color.

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

Aging mellows a spirit. It also brings out new flavors and aromas. Our Gran Reserva contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won’t tell anyone). Drink it slow, and share a moment with your friends.

About the Brand

In 1862, Dupré Barbancourt founded a rum distillery in Haiti bearing his name. He applied the traditional French distillation method to sugar cane juice and the aging process in oak barrels from Limousin, as practiced in the production of cognac in his native Charente. The grand specificity of Rhum Barbancourt comes from its use of sugar cane juice (excluding molasses, a residue from the sugar-refining process which is used by other rums from the region). Sugar cane juice has a much richer flavor (wider diversity of aromas) than molasses, and that difference in the raw material distilled translates in the taste of the distilled rum.

To ensure freshness, sugar canes harvested from a 600-hectare plantation are delivered directly to the distillery. Half of it (those growing in fields around or close to the distillery) reach it by mules only. The other half (coming from other parts of the islands) are transported by mules to the tractor, then on the tractor cart to the distillery. The canes are immediately crushed to obtain sugar cane juice, called vesou. This juice is then fermented with an exclusive Barbancourt yeast that brings out fruity aromas. After distillation, the resulting rum is then left to age in oak barrels.

The Barbancourt Estate Reserve is made from pure sugar case juice, distilled and aged in French Oak barrels for 15 years. Once intended for the Gardere family, it is released each year in limited quantities to the public since 1960.

TASTING NOTES

COLOR: Amber-hued

NOSE: Hints at vanilla with dried fruits, such as grapes and prunes.

PALATE: Fruity, with prune notes dominating in a fine and elegant manner.

FINISH: Long, Rich, and complex, but not overbearing. Notes on dried fruits.

This amber rum is best consumed neat, like a fine cognac.  

Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma. A touch of raw honey leaves this revolutionary spirit remarkably approachable, whether drinking neat or in a cocktail. When the world called for whiskey, we answered resolutely with gin.

The CHAMPAGNE - "It's what's on the Inside that Counts"

Combining supreme quality with impeccable, cutting-edge design, BEAU is made from the highest quality wine – 60% Pinot Noir and 40% Chardonnay – naturally derived from the finest grapes of Epernay, France.

A unique, zero-dosage champagne with none of the added sugars common in other champagnes, BEAU’s true, uninhibited flavors rise through to the palate, boasting the perfect balance of dryness and sweetness resulting in a clean, crisp taste from start to finish.

Because of the lack of added sugars, BEAU pairs well with seafood, shellfish, as well as by itself for an enjoyable glass of champagne with friends.

ABOUT ROCK TOWN
Rock Town Distillery is proud to call Little Rock home and source ingredients from farmers across Arkansas. Phil Brandon’s goal for Rock Town was to make an affordable product using all-natural ingredients that could compete against any top-shelf competitor in the nation. That is precisely what Rock Town has done.

In 2009, Phil Brandon left his corporate job in the pursuit of his passion, starting a distillery. Thus the phrase ‘Our Passion Is Our Spirit’ was born, and in 2010 Rock Town Distillery found its home in Little Rock, Arkansas. 

SMALL BATCH, HAND CRAFTED
Rock Town Vodka is our answer to an affordable hand-crafted mixable vodka. Distilled 6 times from corn and filtered to be ultra-smooth. It’s the smoothest vodka you’ll ever try.

Distilled from Corn Rock Town Vodka is naturally gluten-free.

Awards
Double Gold Medal – 2022 San Francisco World Spirits Competition
93 – Ultimate Spirits Challenge

History

Born in the Highlands of Jalisco, and raised in the Valleys of Tequila. Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Today - respected agave farmers – they also run La Tequilena, one of the highest-rated and most awarded tequila distilleries.

Don Fulano Anejo is a marriage of very old tequilas aged in French limousine and Nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with refreshing light menthol. Great to wrap up a nice dinner.

A zest for the extraordinary. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.

It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.

Oyster Bay Marlborough Sauvignon Blanc all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified.

A long, slow, temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas present.

Oyster Bay Marlborough Sauvignon Blanc is pale straw green in color with brilliant clarity. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a white wine that is always crisp, elegant and refreshing.

RECENT AWARDS

Recently awarded 90 points at the International Wine Challenge.

2023 WINE ENTHUSIAST, USA - 2022 OYSTER BAY SAUVIGNON BLANC - AWARDED A BEST BUY
Wine Enthusiast Magazine is an indispensable guide to the latest wine trends, ratings and reviews.

2022 JAMES SUCKLING, USA - 2022 OYSTER BAY SAUVIGNON BLANC - AWARDED 90 POINTS
James Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of Wine Spectator. Rated by Forbes as “one of the world’s most powerful wine critics."