KENTUCKY STRAIGHT BOURBON WHISKEY
Bourbon that matures on the top warehouse floors tends to age faster as heat rises. Bottled at 86 proof, this top floor whiskey is smooth and well-rounded to be enjoyed straight, with ice, or in your favorite cocktail.

TASTING NOTES
Scents of subtle sweetness and baking spice are followed by flavors of light citrus, butterscotch, and oak.

Maker Notes

Our original spicy rosé from our 2023 soft launch. This product is mild and refreshing, and is perfect for those looking for a subtle kick.

From our winemaker: "Watermelon hibiscus with tangy raspberry and citrus lift. Spice lingers on the palate with a salivating finish." Translation: It's mighty tasty.

We treat our peppers like grapes, fermenting them to create a 100% pepper wine that is then blended into our dry rosé.

Heat level: 4/10

No sugar, no fake flavors

103 calories, 2.7g carbs, 0g protein, 0g fat

Introducing the epitome of craftsmanship and innovation – Jefferson’s Tropics Finished in Singapore, a truly remarkable and exclusive offering in the world of premium spirits. This exquisite Kentucky straight bourbon whiskey is the result of a harmonious blend of traditional distilling techniques and daring experimentation.

The journey of this exceptional whiskey begins in the heart of Kentucky, where time-honored methods are employed to curate a blend of the finest ingredients. Carefully selected grains are mashed, fermented, and distilled to create a distillate that embodies the essence of quality. This distillate is then laid to rest in charred white oak barrels, where it embarks on a transformative journey of maturation.

Aged to perfection, each barrel of Jefferson’s Tropics undergoes a patient and meticulous aging process within the controlled environment of Kentucky. The oak barrels play a crucial role, imparting rich layers of flavor and complexity as the whiskey interacts with the wood's natural sugars and compounds. Months turn into years as the spirit matures, developing a depth of character that is the hallmark of a truly exceptional bourbon.

However, the journey doesn't conclude there. In a bold move that pushes the boundaries of traditional whiskey-making, the matured bourbon is transported to the tropical climate of Singapore for its final phase of aging. This distinctive step is a testament to the craftsmanship and innovation behind Jefferson’s Tropics. Singapore's unique climate with its high humidity and temperature variations acts as a catalyst for a captivating interaction between the spirit and the wood.

During its stay in Singapore, the bourbon undergoes an intricate dance with the environment. The humid tropical air prompts the whiskey to expand and contract within the barrel, encouraging it to draw out additional flavors from the wood. The result is a symphony of taste – a harmonious fusion of Kentucky heritage and Singaporean influence. The final product showcases an unparalleled complexity, boasting notes of spice, caramel, and tropical fruits, all beautifully woven together in an orchestra of flavors.

In essence, Jefferson’s Tropics Finished in Singapore is more than just a bourbon; it's a testament to the artistry of bourbon-making, a cross-continental collaboration between two distinct climates, and a celebration of flavor innovation. With each sip, one experiences the culmination of years of meticulous craftsmanship and a journey that spans continents – a true homage to the world of fine spirits.

EXPERIENCE THE TASTE OF PARADISE WITH MALIBU PINEAPPLE BAY BREEZE READY-TO-DRINK CAN! SAVOUR THE DELIGHTFUL BLEND OF SWEET PINEAPPLE FLAVOR AND TANGY CRANBERRY TASTE PERFECTLY BALANCED WITH SMOOTH MALIBU. PERFECT FOR ANY OCCASION, THIS CONVENIENT CANNED COCKTAIL BRINGS THE ESSENCE OF CAREFREE HOLIDAYS TO EVERY SIP

Packing: 4 Cans of 355 ml 

Raicilla, a type of Mezcal originating from Jalisco with a history of over 600 years, found its unique identity in the 1780s. Crafters cleverly renamed their mezcal to Raicilla to avoid a tax enforced by the Spanish crown, successfully convincing tax collectors of its distinction. Despite its deep roots, Raicilla remains relatively unknown, largely overshadowed by the global fame of tequila, particularly in Jalisco. Yet, Jalisco boasts a remarkable variety of agave species and diverse landscapes, contributing to Raicilla's diverse flavors and historical depth. La Venenosa Raicilla, founded by chef Esteban Morales in 2011, aims to unveil these hidden gems globally. Esteban journeyed across Jalisco, curating a collection of six unique Raicillas crafted by skilled distillers, each employing traditional techniques and sourced from different regions, showcasing the varied agave types and production methods.

TASTING NOTES

Aroma: lavender, lemon grass, pineapple

Taste: lavender, lemon grass, pineapple

Texture: shiny and silky, long bitter finish

Experience the rich and robust flavors of bonded rye Tennessee whiskey. Meticulously crafted and aged to perfection, this whiskey delivers a harmonious blend of spicy and sweet notes. Whether sipped neat or in a classic cocktail, it's a testament to the art of distillation. Elevate your whiskey experience with the depth and character of bonded rye from Tennessee.

The first Single Malt Irish Whiskey distilled in Ireland’s western province of Connacht in over 107 years. Every precious drop is distilled by Brian Taft & hand bottled at The Shed Distillery of PJ Rigney.

Maker Notes

Chivas 12 is a classic for a reason. Made up of the finest malt and grain Scotch whiskies, this 12-year-old blended Scotch whisky is our signature status blend – and never fails to delive. Our signature 12-year-old whisky is a blend of iconic Speyside flavours. Over the years our Master Blenders have maintained the classic taste created in the 19th century by the pioneers of blended Scotch whisky, founders John and James Chivas.

THE BLEND

Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth. Distinctive Speyside flavours of crisp orchard fruits, wild heather and sweet honey can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with our house style. This classic Scotch taste is perfect for variety of modern drinking styles, whether you prefer it straight, in a highball or creative cocktail.

TASTING NOTES

CASK FINISH: A variety of casks are used for maturation of the 12-year-old Scotch whiskies that make up this blend, leading to a greater depth and character.

NOSE: An aromatic infusion of wild herbs, heather, honey and orchard fruits.

PALATE: Round and creamy with a full, rich taste of honey and ripe pears alongside vanilla, hazelnut and butterscotch notes.

FINISH: Rich and lingering.

Sweet agave with slight caramel and vanilla tones and a very smooth subtle whiskey finish. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

Anteel Tequila's blend of Lowland and Highland agave forms the base for their award-winning Reposado. The agaves are harvested at the peak of maturity, cooked for a minimum of 35 hours, and distilled twice.

The unique blend is then rested in twice-used Tennessee whiskey barrels for a long eight months. The whiskey casks impart depths of warm vanilla and toasted oak notes, transforming Anteel Reposado into a true sipping tequila.

TASTING PROFILE

TASTE: Spicy and complex

AROMA: Vanilla, bavarian cream, kettle corn, and white raisins

FLAVOR: Same as aromas with notes of vanilla cake batter, pickled pepper, candied citrus, and white chocolate

FINISH: Peppery

A clean classic Blanco Tequila with sweet agave and subtle floral tones for one of the smoothest Blanco Tequilas in the world. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

An award-winning blend of fully-matured Lowland and Highland Agave. The seven-year-old agaves are cooked for a minimum of 35 hours.

Distilled twice, Anteel Blanco has rich, sweet notes of cooked agave, floral tones, and vibrant layers of tropical fruit.

TASTING PROFILE

TASTE: Spicy and complex

AROMA: Black pepper, cigar ash in a clay pot, plantain and jasmine, and grilled poblano

FLAVOR: Same as aromas with accents of Ashton Connecticut cigar and cedar, plantain, key lime peel, and cracked black pepper

FINISH: Tingling

Maker Notes

Our 7 year release of Vertical Series Rye is paired with Tiz Rye Time, son of Tiznowout and Shanon Nicole, by Majestic Warrior

Blended from just 28 barrels, this 7-year-old rye is the most limited release in the Vertical Series to date. A lively nose of caramel, orange zest, cedar, and clove move to a powerful palate of chocolate, root beer, cardamom, and tobacco.

The Vertical Series explores the true impact of age on a whiskey’s character by following a single group of MGP barrels as they mature from four to 12 years. With each vintage, the proof is set to best showcase the unique attributes of that year’s blend. This unprecedented series of annual limited releases lets whiskey lovers experience the arc of flavors throughout a nine-year journey.

THIS SUMMER WHIP IT, BEACHES

This summer’s about to be whippin’ hot, and we’re here to turn your beachside BOUGIE. Add some WHIPSHOTS to your Mojitos and Margaritas, Daiquiris and beyond, and level up your LIT with WHIPSHOTS. 

Mocha

Stimulate the palate with rich coffee and cocoa notes in decadent whipped cream infused with ultra-premium vodka.

Natural flavors | Shelf-stable, no need to refrigerate | 10% alcohol by volume

We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B.

Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF.

THIS SUMMER WHIP IT, BEACHES

This summer’s about to be whippin’ hot, and we’re here to turn your beachside BOUGIE. Add some WHIPSHOTS to your Mojitos and Margaritas, Daiquiris and beyond, and level up your LIT with WHIPSHOTS.

Lime 

WHIP IT, BEACHES with a citrusy combination of lime and ultra-premium vodka. Top off your margaritas, mojitos, and everything else under the sun. 

Natural flavors | Shelf-stable, no need to refrigerate | 10% alcohol by volume

We have three words for you. Vodka. Whipped. Cream. Sounds like a deliciously decadent time, right? Oh, and it’s being brought to you by none other than luxurious queen Cardi B.

Whipshots is here to add a playful shot of sophistication to your night or let you just get straight-up luxurious AF.

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. 

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Perfect for winter nights around the fire pit, S'mores are a nostalgic fan favorite for celebrating both big and small moments. Kick back and reminisce with friends or bring this delicious drink to your neighborhood party so that everyone can share and create memories, like passing the marshmallows around the fire. Made with the unmistakable taste of Baileys Irish Cream, this delicious treat tastes like toasted marshmallows sandwiched between graham crackers and a melted chocolate finish, a sensational melt-in-your mouth drink to elevate the moment.

Made with the unmistakable taste of Baileys Irish Cream, Baileys S'mores tastes like toasted marshmallows sandwiched between graham crackers and a melted chocolate finish, a sensational melt-in-your mouth drink to elevate the moment.

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture.

AÑEJO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 18 months, and additive free.

Tasting Notes

Aroma: Its roasted-pineapple opening aroma; more time in the glass allows a peppery almost viscus, floral perfume to develop. Nice aromas of toasted oak and vanilla bean also emerge.

Palate: palate entry shows roasted peppers, orange blossom, and tropical fruit. Then the mid-palate showcases luscious flavors of chocolate, orange, and sugar cookies.

Finish: Aftertaste is naturally sweet, sugary and long. A ton of chocolate, caramel, and dulce de leche flavors are very notable. This is the choice of the most sophisticated consumers searching for the full-body obtained from the more dominant wooden essence.

INTRODUCING THE WORLD’S ONLY ULTRA-PREMIUM ARTISANAL PEACH LIQUEUR

Juliette is full of complex flavors and elegant aromas, lending itself to an endless array of inspired cocktails and unexpected pairings. Juliette is brimming with bright peach sweetness, layered hints of vanilla, honeysuckle, and a crisp finish.

TASTING NOTES

NOSE: Freshly harvested peaches with distinct floral aromas.

PALATE: Rich and elegant with intense peach and hints of honeysuckle and vanilla.

FINISH: Medium long with lingering peach sweetness.

BOTANIVORE GIN
Botanivore is a symphony of flavor comprised of 19 different botanical ingredients working in concert. Think of a meadow in bloom: herbaceous, fresh, and elegant. 

DRY RYE GIN
A base of 100% pot-distilled rye makes this a gin for whiskey lovers—as well as a compelling pour for the adventurous gin drinker. Think of gin as you know it, then think again and brace yourself for a spirit with structure, spice, a gloriously rich texture, and a soft, lush finish. 

Packing: 3 Packs of 200 ml

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. 

BLANCO

An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, and additive free.

Tasting Notes

Aroma: Its opening bouquet is snappy, fresh, ashy and a touch smoky; pleasant agave notes emerge upon air contact. I nice bouquet of flowery aromas such as jasmine and rose which turn into rosemary, thyme and a hint of mint.

Palate: On the palate, the taste is fresh, pleasing, appropriately zesty, peppery and vegetal, with a hint of sugary sweetness at mid-palate. You have some solid minerality with some peppery yet subtle floral notes.

Finish: The aftertaste is long, pleasant, laced with honey & pepper. Crisp and notably refreshingNew Paragraph

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture.

AÑEJO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 18 months, and additive free.

Tasting Notes

Aroma: Its roasted-pineapple opening aroma; more time in the glass allows a peppery almost viscus, floral perfume to develop. Nice aromas of toasted oak and vanilla bean also emerge.

Palate: palate entry shows roasted peppers, orange blossom, and tropical fruit. Then the mid-palate showcases luscious flavors of chocolate, orange, and sugar cookies.

Finish: Aftertaste is naturally sweet, sugary and long. A ton of chocolate, caramel, and dulce de leche flavors are very notable. This is the choice of the most sophisticated consumers searching for the full-body obtained from the more dominant wooden essence.