Blue Note Juke Joint Unfiltered Crafted in Memphis Straight Bourbon is a premium bourbon whiskey that is distilled and bottled in Memphis, Tennessee. This whiskey is made using a unique combination of traditional and modern techniques to create a distinctive flavor profile that is both complex and well-balanced.

The name Blue Note Juke Joint pays homage to the historic Blue Note nightclub in Memphis, which was a hub for blues and jazz musicians in the 1940s and 1950s. The club was known for its lively atmosphere and legendary performances, and the Blue Note Juke Joint Unfiltered Crafted in Memphis Straight Bourbon seeks to capture the spirit of that era.

The whiskey is crafted using a blend of corn, rye, and barley grains, which are milled and mashed before being fermented with a proprietary yeast strain. The mash is then distilled in copper pot stills before being aged in new, charred oak barrels for a minimum of four years.

The resulting whiskey has a rich, amber color and a complex aroma that includes notes of vanilla, caramel, and oak. On the palate, the whiskey is smooth and well-rounded, with flavors of toffee, cinnamon, and a hint of spice. The finish is long and satisfying, with a pleasant warmth that lingers on the tongue.

One of the unique features of Blue Note Juke Joint Unfiltered Crafted in Memphis Straight Bourbon is that it is unfiltered, which means that it has not been subjected to a fining process to remove impurities. This results in a whiskey that is more flavorful and aromatic, with a fuller body and richer texture.

Technical Details

Aged: minimum of three years
Product Type: Kentucky Straight Bourbon Whiskey
Mash Bill: 70% corn, 21% rye, and 9% malted barley
Proof & Filtration: 93 proof, unfiltered

SENSORY NOTES
Nose: Sweet corn, allspice, and oak
Body: Viscous
Taste: Vanilla, allspice, apricot, and pear
Finish: Allspice fades into lingering notes of oak, pear, and vanilla

Said to be Hemingway’s go to cocktail. Our version of this famous grapefruit daiquiri variation. Craft cocktails without all the tools, ingredients, or clean up. The perfect cocktail is already in the bottle for you to pour, drink and enjoy with friends and family!

Serve chilled or over ice. Ready to drink. 3 servings per bottle. Made with all natural ingredients.

Expertly pre-blended and ready to share, the new GREY GOOSE Classic Martini Cocktail brings you the iconic drink in a ready to serve bottle. The Classic Martini Cocktail can be stored on a bar cart or in the fridge to provide additional chilling before serving. Simply shake or stir over ice for 30 seconds to make a bartender quality serve and personalize with an olive or lemon twist garnish. One 375mL bottle provides 4-5 cocktails while a 750mL bottle provides 8-10.

Delight in the delicately balanced, smooth taste of a GREY GOOSE Classic Martini Cocktail, at the pop of the cork. It's the perfectly crafted martini cocktail, now in a bottle and ready to serve.

Average Analysis per 1 ½ fluid ounces:
89 CALORIES, 0g CARBS, 0g SUGAR, 0g PROTEIN, and 0g FAT.

TASTING NOTES: 

NOSE: Vibrant & Crisp

PALATE: Full & Complex

FINISH: Long & Botanical

HOW TO SERVE & ENJOY

1. ADD ICE: Combine 3oz GREY GOOSE Classic Martini Cocktail and some good quality ice cubes.

2. SHAKE OR STIR, THEN STRAIN: Shaking adds ice chips, which can dilute your drink more than stirring. Whatever you choose, strain into a martini cocktail glass afterward.

3. GARNISH: Finish your cocktail with a lemon peel twist, a couple of olives or pickled onions.

A tropical Hawaiian expression that is both sweet and tropical. Craft cocktails without all the tools, ingredients, or clean up. The perfect cocktail is already in the bottle for you to pour, drink and enjoy with friends and family!

Serve chilled or over ice. Ready to drink. 3 servings per bottle. Made with all natural ingredients.

VOILA! THE PERFECTLY CRAFTED MARTINI COCKTAIL IN A BOTTLE

Expertly pre-blended and ready to share, the new GREY GOOSE Classic Martini Cocktail brings you the iconic drink in a ready to serve bottle. The Classic Martini Cocktail can be stored on a bar cart or in the fridge to provide additional chilling before serving. Simply shake or stir over ice for 30 seconds to make a bartender quality serve and personalize with an olive or lemon twist garnish. 

Delight in the delicately balanced, smooth taste of a GREY GOOSE Classic Martini Cocktail, at the pop of the cork. It's the perfectly crafted martini cocktail, now in a bottle and ready to serve.

Average Analysis per 1 ½ fluid ounces: 89 CALORIES, 0g CARBS, 0g SUGAR, 0g PROTEIN, and 0g FAT.

TASTING NOTES

NOSE: Vibrant & Crisp

PALATE: Full & Complex

FINISH: Long & Botanical

The Dewar’s 19 Year Old Champion’s Edition returns for 2023, as Dewar’s enters its third year as the Official Scotch Whisky of the U.S. Open. This year’s edition was created by Four-Time Master Blender of the Year Stephanie Macleod in partnership with the USGA. To honor the site of the 2023 Tournament at the Los Angeles Country Club, the 2023 19 Year Old Champion’s Edition is double-aged and finished in Napa Valley red wine casks.

This gives it an enviably smooth, complex profile that’s rich with notes of dark red fruits, ripe cherries, and nutmeg. It’s everything great about golf and scotch whisky in one, and a fitting tribute to the best of the best.

Flavour Notes: Red Berries | Black Cherry | Numtag

“The Champions Edition”, can be enjoyed neat or on the rock. Although any ice will do, we recommend you use a large ice sphere for optimal sipping, especially after 18 holes.

4 Grain & Maple is the intersection between four grain bourbon and maple syrup. We begin the process with a four grain bourbon made from 55% corn, 18% rye, 22% wheat, 5% malted barley, then aged in charred American White Oak barrels. After aging, we add a twist – an American Oak spire, seasoned, toasted, and infused with maple syrup, imparting sweet, rich flavors, and notes of maple syrup, butterscotch and cinnamon.

Aged in Tradition
We distill and age all of our whiskeys true to tradition and at a minimum of three years.

Finished in Innovation
After aging, we finish our whiskey by adding a spiral cut piece of oak to every bottle.

Born in Texas
Oak & Eden was born in Texas, distilled & aged in Indiana, and distributed across the country.

Enjoy Without Excess
Oak & Eden is designed for the best of community, and the art of drinking, not for excess.

This exquisite rye whiskey is distilled by the Diageo-owned Orphan Barrel Whiskey Distilling Company, which is known for its unique and rare blends of whiskey.

The Scarlet Shade is a limited-edition release that is aged for 14 years in charred oak barrels, giving it a rich, deep amber color and a complex flavor profile. The nose is filled with notes of vanilla, caramel, and toffee, with hints of spice and a subtle smokiness. On the palate, the whiskey is smooth and mellow, with flavors of dark fruit, oak, and rye spice, and a touch of sweetness from the aging process.

One of the unique features of Orphan Barrel Scarlet Shade is its high rye content, which gives it a distinct spiciness and complexity that is highly sought after by whiskey aficionados. The rye grain used in the whiskey is sourced from various distilleries across North America, giving it a unique blend of flavors and aromas.

This whiskey is bottled at 90 proof, which is slightly higher than the typical proof for rye whiskey. This higher proof gives the Scarlet Shade a more robust flavor and a longer finish, making it ideal for sipping straight or mixing in a classic whiskey cocktail.

A highly anticipated release from the Massican Winery in Napa Valley, California. This wine is made from a blend of two Italian grape varietals - Ribolla Gialla and Tocai Friulano - both of which are known for producing crisp, aromatic white wines.

The grapes for Massican Gemina are carefully selected from vineyards throughout Napa Valley and are harvested at their peak ripeness to ensure optimal flavor and aroma development. The wine is fermented and aged in stainless steel tanks to preserve its bright, fresh character.

On the nose, Massican Gemina 2022 exhibits floral aromas of honeysuckle and jasmine, with hints of lemon and lime zest. On the palate, the wine is crisp and refreshing, with flavors of green apple, pear, and citrus, and a subtle mineral finish.

This wine is best enjoyed young and chilled, making it the perfect accompaniment to a variety of summer dishes, such as fresh seafood, salads, and light pastas. It is also a great wine to serve as an aperitif or to enjoy on its own.

Massican Winery is known for producing high-quality, small-batch wines that showcase the unique terroir of Napa Valley. Massican Gemina 2022 is no exception, and is sure to be a favorite among wine enthusiasts who appreciate crisp, refreshing white wines with complex flavors and aromas.

SMELLS LIKE
REFRESHING OCEAN SPRAY, PEAR SKINS AND CITRUS ZEST

TASTES LIKE
LEMON, LIME, FIG AND GINGER

Hendry Block 15 is located on bench lands west of the town of Napa. Morning fog and afternoon breezes from the San Pablo Bay moderate our southern Napa Valley climate, creating a transitional climate zone between the cooler Carneros region and the warmer northern reaches of the Napa Valley. Both Block 15A and B are planted with CTPS clone 400 of Petit Verdot, on St. George roots. The combined acreage of the blocks is 4.08 acres, totaling 5,122 vines. 15B was planted in 1997, followed by 15A, replanted in 2002 over an old Chardonnay block. 

In 2019 budbreak was April 3rd, bloom was May 29th-31st, veraison took place August 10th-15th, and harvest was October 6th through the 11th, with a yield of 4.65 tons/acre. Bloom to harvest was 130 days. This bottling was aged for approximately 15 months in French oak barrels, approximately 55% of which were new. 

We occasionally bottle these individual varieties and release them on a limited basis. Single-varietal Hendry Petit Verdot has been released in only a handful of vintages.

Opaque purple-ruby. Really interesting initial aromas of soft oak, pepper and the caramelized sugar and deep berry of a blueberry muffin. Full-bodied (though not quite as lush as the 2018) with pleasing, fine-textured tannins. Flavors of dark berries and cola. Cocoa in the finish. This young wine will open up with age, revealing more fruit and texture on the palate. We might pair with grilled or roasted meats, sharp, smoked or aged cheeses like gruyere or gouda, and other full-flavored foods with moderate richness, especially those with intensely savory/umami flavors like olives, mushrooms or truffles. 

Alcohol is 15.1%
TA 6.2
VA .74
Cases produced: 623

A premium American whiskey produced by Castle & Key Distillery, a historic distillery located in Frankfort, Kentucky. This small batch bourbon is crafted using traditional techniques and is made from a unique blend of corn, rye, and malted barley.

The whiskey is aged in new charred oak barrels for at least two years, which gives it a deep amber color and a rich, complex flavor profile. On the nose, Castle & Key Small Batch Bourbon Whiskey exhibits notes of caramel, vanilla, and toasted oak, with a hint of spice.

On the palate, the whiskey is smooth and balanced, with flavors of dark fruit, butterscotch, and a touch of smoke. The finish is long and warming, with a pleasant sweetness that lingers on the tongue.

Castle & Key Distillery is known for its commitment to traditional distilling methods and its dedication to sustainability. The distillery is housed in a beautifully restored castle, which dates back to the late 1800s, and is powered by renewable energy sources.

Tasting Notes

Aroma: Croissant, Brown Sugar, Peanut, Nutmeg, Baked Pear, Balanced Oak

Taste: Pie Crust, Demerara Sugar, Baked Apple, Lemon Peel, Cinnamon, Clove

Finish: Full Body, Rich Spice, Medium Sweetness

Brand Awards

Bartender Spirit Awards 2022- Gold

New York International Spirits Competition 2022- Double Gold

Ultimate Spirits Challenge 2022 - 95 Points

Description

Peat Chimney is a small batch, hand-crafted Scotch whisky that captures the allure of smoke in a balanced expression rich in smoky maritime and citrus notes.

The Profile

Aromas of heather smoke drift alongside stone fruits and orange zest. On the palate, warm peat puffs over rich espresso and muscovado sugar. To finish, flinty minerality sizzles out to a soft, sweet finale.

Signature Serves

Enjoy Peat Chimney neat, on the rocks, served crisp and invigorating. Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin. 

Details

Blended Malt Scotch Whisky

46% ABV/ 70cl/ Non-chill filtered

Description

The Hive is a small batch, hand-crafted Scotch whisky that captures the sweetness of Speyside in a smooth, honey-like expression.

The Profile

On the nose, a bouquet of florals and sticky blossom honey. On the palate, zesty orange and ginger tingle on the tongue. The finish is warm and zesty, with clove spiked grapefruit.

Signature Serves

Enjoy The Hive neat, on the rocks, served long and refreshing in a Hive-Ball with cloudy lemonade and zingy lemon wheel garnish, or try a riff on a classic Old Fashioned or Whisky Sour.

Details

Blended Malt Scotch Whisky

46% ABV/ 70cl/ Non-chill filter

Description

Spice King is a small batch, hand-crafted Scotch whisky expression, intriguing and beautifully complex with spice and subtle smoke, maritime and citrus notes.

The Profile

On the nose, rich with spiced orange and lively blossom. On the palate, deep ginger syrup with a blast of salty sea spray, pepper and aromatic spice. The finish lingers with warm smoke and tingling black pepper.

Signature Serves

Enjoy Spice King neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or an enticing new take on a Sazerac.

Details

Blended Malt Scotch Whisky

46% ABV/ 70cl/ Non-chill filtered

The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.

Breckenridge Chili Chile Vodka meets Turkish Chili and Colorado-grown Pueblo Chile. A perfect balance of smoke and lingering chipotle spice. Excellent in a bloody mary.

Introducing TINCUP Fourteener, our oldest whiskey celebrating Colorado’s highest peaks. A rich and smooth straight bourbon, aged for fourteen years in new white American oak barrels and then cut to proof with pure Eldorado Spring water and named after the majestic 14er mountains taller than 14,000 feet. 

TASTING NOTES

COLOR: Caramel brown

AROMA: Vanilla, sugar cookie

FLAVOR: Caramel, syrup, vanilla

FINISH: Medium long finish with butterscotch

Before cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails. In its native Gaelic, Drambuie means the drink that satisfies. Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.

TASTING NOTES

NOSE: Aged malt whisky combined with a mix of floral and herbal overtones and rich honey

TASTE: A complex arrangement of herbal, spicy, sweet, and honey notes

FINISH: Voluptuous and full-bodied

Skip the baking, we’ve got your dessert all bottled up and ready to serve. The perfect blend of whisky and cream with buttery peanut butter notes that are complimented by sweet hints of fresh banana. Let this velvety whisky cream envelop your tastebuds and enhance your evening. Perfect over ice of blended into an adult shake.

Tasting Notes:

Nose: Round notes of rich peanut butter, roasted nuts and caramel with a slight note of banana on the end

Palate: Opens rich and sweet, quickly followed by notes of rich creamy peanut butter and warm whisky and finishing with lingering sweet banana notes.

Notes of clove, allspice, peppercorn, and cardamom. This spicy, cold weather gin takes a Negroni to a whole other level.

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY

Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making. To honor our distillery's past, our Master Distiller, Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile.

SWEET AND CREAMY NOTES OF PIPE TOBACCO, SEASONED OAK, AND BUTTERSCOTCH