Embark on a delightful journey with Bird Dog S'Mores Flavored Whiskey, a masterful blend that combines the finest Kentucky bourbon whiskey, carefully aged in charred white oak barrels, with the irresistible flavors of rich chocolate and fluffy marshmallow. This exceptional infusion creates a whiskey that is not only smooth and inviting but also a true pleasure to savor.

Immerse yourself in the essence of indulgence as the velvety chocolate notes intertwine with the subtle sweetness of marshmallow, enveloping your senses in a symphony of delectable flavors. The smoothness of the bourbon whiskey serves as the perfect canvas, allowing the decadent elements to shine and create a harmonious balance.

With every sip, you'll be greeted by the warmth and comforting familiarity of a campfire gathering, reminiscent of toasting marshmallows and indulging in gooey s'mores. The luscious chocolate nuances dance on your palate, while the gentle sweetness of marshmallow lingers, creating a truly unforgettable tasting experience.

Bird Dog S'Mores Flavored Whiskey is not just a drink; it's an invitation to embrace moments of pure enjoyment and relaxation. Whether sipped neat, on the rocks, or incorporated into your favorite cocktail, this smooth and easy-drinking whiskey promises to elevate your drinking experience and leave you craving more.

Indulge in the rich flavors of Bird Dog S'Mores Flavored Whiskey and let its delightful combination of Kentucky bourbon, chocolate, and marshmallow take you on a journey of pure bliss. Immerse yourself in the perfect harmony of flavors and allow every sip to transport you to a world of luxurious indulgence.

Maker Notes

To become our Gran Reserva,  our 100% blue agave Silver is aged in new French oak barrels. This gives our premium extra añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.

TASTING NOTES

At first, you are pleasantly surprised by the sweet, delicate, honey-like opening nose; the honey component expands to include vanilla, buttercream and toffee, yielding to a smooth caramel finish.

AWARDS

Best of the Best by the prestigious Rob Report and awarded top tequila by the Worlds Spirit Competition

Chivas XV is aged for 15 years – and is ready for you to enjoy tonight. Refined, fruity and velvety flavours are laced throughout this blend, complementing our iconic Chivas house style.

THE BLEND

Created in 2018 by Master Blender Sandy Hyslop, Chivas XV is a celebratory way to enjoy blended Scotch whisky. This blend is laid down to rest for a minimum of 15 long years – represented by the Roman numerals XV – so that rich flavours are ready for you to enjoy in an instant.
Pairing this long maturation with a selective finish* in cognac casks results in a truly luxurious and velvety finish. With notes of rich sultanas and touches of warm cinnamon, this is a blend worth toasting to.

TASTING NOTES

CASK FINISH: A portion of this blended Scotch whisky is finished in cognac casks for a refined, fruity and velvety taste.

NOSE: Rich and sweet with concentrated notes of stewed red apples, homemade orange marmalade, honey, cinnamon and juicy sultanas.

PALATE: Incredibly smooth and fruity. Flavours of poached pears intermingled with butterscotch and caramel toffees, all rolled up in a wonderful velvety texture.

FINISH: Rounded with a touch of vanilla on the finish.

This unique liqueur, a perfect blend of Licor 43's signature flavors and rich cocoa, offers a delightful experience for your senses. The velvety smoothness of chocolate harmoniously intertwines with the sweet and citrusy essence of Licor 43, creating a decadent treat that captivates with every sip. Whether enjoyed on its own, over ice, or as a luscious addition to cocktails and desserts, Licor 43 Chocolate promises to elevate your moments of indulgence to new heights. Explore the allure of this sumptuous fusion and savor the pleasure of Licor 43 Chocolate.

SENSORIAL DESCRIPTOR

Licor 43 Chocolate is a liqueur with a complex yet harmonious flavor profile that can be perceived on three levels:

COLOUR: Creamy, dark milk chocolate with golden reflections and reddish tones of chocolate.

AROMA: Intense cocoa tones with a slight acidity that adds a touch of freshness to the distinct sweet and vanilla notes of Licor 43.

TASTE: The texture of milk chocolate adds depth to the entire taste experience. The complexity of this product can be even better appreciated by letting the liquid slowly pass through your palate and ensuring it is nice and chilled, reminding us of the adventure of melting a chocolate in your mouth and discovering what’s inside.

Chi Chi's Long Island Iced Tea Cocktail is a classic drink known for its refreshing taste and potent kick. This cocktail is a delightful blend of various spirits, including vodka, rum, tequila, gin, and triple sec, along with a splash of sour mix and cola, all served over ice. Despite its name, this cocktail doesn't actually contain tea but rather a combination of spirits that mimic the flavor profile of iced tea. It's a favorite choice for those looking for a strong yet flavorful drink to enjoy during gatherings or nights out. The Chi Chi's version of this iconic cocktail is sure to please with its well-balanced blend of ingredients, making it a popular choice among cocktail enthusiasts.

Maker Notes

John J., Abraham, Joseph, and Isaac Bowman were Virginia militia officers in the American Revolutionary War. This hand-crafted bourbon whiskey is a tribute to their heroism. Our Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn, rye, and malted barley, producing distinct hints of vanilla, spice, and oak.

AWARDS
  
Ultimate Spirits Challenge - 2021 - Very Good, Strong Recommendation

San Francisco World Spirits Competition 2020 - Double Gold Medal

International Whisky Competition 2020 - First Place

American Whiskey Masters 2020 - Silver Medal

Ultimate Spirits Challenge - 2020 - Great Value

North American Bourbon & Whiskey Competition 2020 - Gold Meda

A RARE GEM FROM THE HEART OF PROVENCE
Château d’Esclans, the estate wine made from Grenache and Rolle (Vermentino), brings together the different approaches used to craft our wines, stainless steel and barrel fermentation, giving it a unique cross between freshness and complexity making it a full style rosé with a smooth and creamy texture that is rich and long on the palate.

AROMA: Predominately floral notes followed by red berry fruit with a touch of vanilla and pear.

PALATE: A wonderful smooth and creamy texture, which is both rich and long on the palate.

FINISH: A complex and elegant wine, with power, length and a textural, saline finish.

The Parrot Bay Party Bucket offers a diverse selection of rums, ideal for poolside relaxation or your next gathering. This collection includes 50ml bottles of Coconut, Strawberry, and Pineapple flavors, ensuring a delightful tropical experience with every sip.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you. Fireball is a Canadian whisky blended with natural cinnamon flavor. What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. 

GEORGE DICKEL SIGNATURE RECIPE

This recipe is blended with older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Our Signature Recipe is bold and brazen with enormous depth, range and personality considered by many to be the gold standard of Tennessee Whisky.

TASTING NOTES

CONCENTRATED FLAVORS OF DARK FRUIT AND SUBTLE VANILLA LEAD TO A LONG FINISH WITH HINTS OF MAPLE, BUTTER AND RICH OAK.

MASHBILL

84% CORN | 8% RYE | 8% MALTED BARLEY

AWARDS

2005, 2010 San Francisco World Spirits Competition, Gold
2007, 2015 San Francisco World Spirits Competition, Double Gold
2013 United Spirits Challenge, Extraordinary, Ultimate Recommendation, Chairman’s Trophy, 95 Score
2015 San Francisco World Spirits Competition, Best TN Whisky
2019 Ultimate Spirits Challenge, Excellent, Highly Recommended, 90 Score
2019 Wine Enthusiast, 90 Score

Presenting the Old Overholt 4 Year Straight Rye Whiskey, a rich, honey-hued spirit offering gentle spice, pepper, and fruity aromas mingled with vanilla. This balanced, full-bodied rye boasts a lasting, flavorful finish. Old Overholt stands as a revered and historic Straight Rye Whiskey, crafted with unwavering commitment since its inception by distilling pioneer Abraham Overholt. Celebrated for its versatility, it's a staple in iconic cocktails like the Sazerac and the classic "Old Style" Manhattan.

Made with utmost care and precision, this vodka exemplifies purity and smoothness. The Block Distilling Co takes pride in using only the finest locally sourced ingredients, ensuring a superior quality product.

With a commitment to traditional distilling techniques, The Block Distilling Co has perfected their vodka-making process to deliver a remarkably clean and crisp taste. Each batch undergoes rigorous testing and meticulous attention to detail, resulting in a vodka that is smooth on the palate and free from any harshness or impurities.

The Block Distilling Co Vodka stands out for its versatility, making it an ideal choice for classic cocktails or enjoying it neat. Its neutral flavor profile allows it to complement and enhance the flavors of other ingredients, making it a favorite among mixologists and vodka enthusiasts alike.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Soda

We’ve created a dry pink Grapefruit Soda like no other, packed with zesty ruby red grapefruit. It’s the perfect complement to your favorite premium tequila, mezcal, rum or exceptional just on its own. We think it’s the best Grapefruit Soda for a Paloma.

Tasting Notes:

Full and fresh with a floral hint, rolling into a tight dryness and fizz. Tropical and zesty finish.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Soda Water

To keep with the spirit of discovery that is at the heart of East Imperial, we travelled the world to find the purest, unfiltered spring water to create our Soda Water (aka Seltzer Water or Club Soda). Our water is sustainably sourced from a mineral spring located on the North Island of New Zealand. This high-quality water gives East Imperial the authentic taste of original tonic waters which were also made from the purest springs in East Africa and East Asia at the turn of the last century.

Tasting Notes:
Light, refreshing and effervescent throughout, balanced with an ever so slight salinity to finish.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Mombasa Ginger Beer

This is our expression of naturally brewed Ginger Beer. It has a brewing process that takes three days using the finest Ginger from East Africa and East Asia. We believe it captures the naturalness and freshness of the best Ginger Beer homebrews found along the coast of East Africa and the Caribbean. It has less sugar compared to other Ginger Beers and has an incredibly long-lasting ginger spice that makes it the perfect complement to spirits, especially Dark Rum. It is ideal for a Moscow Mule, Dark ‘n’ Stormy, or on its own

Tasting Notes:

A long palate, starting with lavish sweetness followed by a lingering chili-like spice. The finish is spicy, warming and lasting.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Tonic

To create our Grapefruit Tonic we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note, and carefully blended this with Ruby Red Grapefruit, resulting in a tonic that delivers the ultimate citrus balance.

Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes, he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Harry Craddock was the inspiration for our Grapefruit Tonic and makes a stunning Gin and Tonic, as well as many other delicious cocktails.

Tasting Notes:

Round and lavish, packed with pomelo oil, finishing with a generous hit of Ruby Red grapefruit zest.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Yuzu Tonic

Our Yuzu Tonic is made for a robust yuzu citrus-flavored Gin and Tonic, or to bring a bright citrus note to your favorite cocktail. Yuzu is found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with a distinct zesty flavor, often described as a hybrid between a mandarin and a Meyer lemon.

Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker.

Tasting Notes:

Robust yuzu zest bomb alongside the bitterness of quinine. Sherbet finish with a sweet floral note.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Tonic Water

Crafted in the most elegant way, our Tonic Water captures the contemporary taste of tonic with the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and Manao Lime.

Our Tonic Water is created to have a bold distinctive taste, so you can recreate the century-old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long Gin and Tonic.
We recommend our Tonic Water with the more traditional citrus-driven and London dry style gins.

Tasting Notes:

Warm and spicy, with a hint of cinnamon to start. Fresh, delicate, and full of Manao Lime zest to finish.

Extra Brut Extra Old is a cuvée collection crafted from a unique blend of prestigious old reserve wines.

THE BLEND

Veuve Clicquot presents the third edition of its Extra Brut Extra Old collection. With one of the largest and most varied collections of reserve wines in Champagne (between 400 and 500 wines), the Maison has a unique wine heritage.

True to its expertise in the Art of Blending, Veuve Clicquot enriched its Extra Brut Extra Old collection in 2021 with a new cuvée composed of 8 years selected among its remarkable reserve wines: 1990, 1998, 1999, 2008, 2009, 2012, 2013, and 2014.

A precise Champagne made for wine lovers, this new wine is matured twice. First in vats on fine lees for several years, then in cellars for a further three years before disgorgement, giving it its texture and aromatic complexity. 

On the nose, Extra Brut Extra Old 3 reveals aromas of white flowers, citrus fruits (lemon), white fruits and opens with notes of bread dough and orange peel. The first sip reveals a great freshness on the palate, then comes the complexity and depth. Extra Brut Extra Old 3 has an aging potential of more than 15 years and brings all the precision and liveliness of a rare and complex Champagne.

TASTING NOTES

The aromatic purity of the Extra Brut Extra Old 3 cuvée is best enjoyed when paired with a balanced cuisine full of freshness: vegetables with fresh fruits, iodized ingredients such as fresh seaweed with crustaceans, or with fresh herbs.

ROBE: Very fine bubbles | An exquisite gold color

AROMAS: White flowers | Acacia | Citrus fruits (lime, lemon zest) | White fruits (grape) | Bread dough, fresh bread | Orange peel and candied lemon

Initially released as a limited time offering, George Dickel is excited to announce the return of George Dickel 17 Year Old Reserve, an incredibly rare, aged Tennessee whisky. Inspired by the previous release and its dedicated fans, General Manager and Distiller Nicole Austin intentionally searched for barrels that captured what made the original liquid special.

With a woody, robust profile, the newest release pays homage to the old liquid while featuring subtle contrasts that differentiate the two. This perfectly aged, cask-strength release boasts complex aromas of crème brûlée, apricots with hints of plum and juniper on the palate and a rich cedar finish.

TASTING NOTES

A PERFECTLY BALANCED, DELICATE TASTE WITH FLORAL NOTES AND HINTS OF VANILLA AND SPICE.

AWARDS

2007, 2010, 2011, 2015, San Francisco World Spirits Competition, Gold
2012 United Spirits Challenge, Excellent, Highly Recommended, 91 Score
2019 Ultimate Spirits Challenge, Excellent, Highly Recommended, 92 Score
2019 Wine Enthusiast, 95 Score