A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made from mature agave cultivated at the height of it's sugar production, it is baked within 24 hours of being cut, spends 24 hours in earthen ovens, and is rested for 24 hours before crushing. It is naturally fermented, twice distilled, and rested in reused American whiskey barrels for 8 months. Bottles are hand blown with recycled glass in Guadalajara.

Tasting Notes

Nose: The nose has an aroma of freshly-laid pavement with stewed agave notes.

Palate: La Gritona is not too sweet, no vanilla, chocolate, or pepper, just refreshing and vegetal agave.

Finish: The finish is extremely round with no burn.

PaQuí Reposado is lightly aged for four months in American oak. What makes it unique and delightful is that the wood flavors do not dominate like so many of the competing reposados. Rather, the oak and agave flavors are in beautiful balance making it clear that our Reposado reflects the pure agave flavors of its PaQuí Silvera base. This Reposado offers no resistance. Fresh, savory, and light on its feet. 

Wine Enthusiast rated PaQuí Reposado 93 pts, outscoring all the other billion-dollar brands’ reposados.

Crafted with 100% Blue Weber Agave in the Highlands of Jalisco, Mexico. 

PaQuí Reposado Tequila Tasting Notes

Nose: Florals, soft spice, white tea and fruit. The subtle oak imparts aromas of soft vanilla and custard.

Palate: A balance of fruit, florals and spicy flavors. Earthy tones with a touch of clove, mint and bay leaf. Clean and crisp with a delicate finesse. Oak influence is light and tempers the agave without masking it.

Finish: The finish is long and amazingly soft.

PaQuí Silvera is crafted to be the perfect sipping tequila with its inviting aromas, complexity and smooth glycerine like body. Our proprietary selective distillation process brings out the best of the agave while removing the fusil oils and congeners that make most tequilas burn. On the nose, aromas of fresh green grass and jasmine. On the palate, a burst of sweet agave fruit upfront followed by citrus, vanilla, white pepper, and a pleasant mineral note. Finishes silky and soft, inviting the next sip. 

Wine Enthusiast rated Silvera 94 pts, easily outscoring the biggest tequila brands in its price category.

Distilled from 100% Blue Weber Agave picked at 25 to 26 brix in the Highlands of Jalisco, Mexico.

PaQuí Silvera Tequila Tasting Notes

Nose: Big fruity aroma of sweet agave. Notes of citrus, jasmine, and fresh green grass. Complex and inviting.

Palate: A rush of sweet agave with floral, grassy aromas, and sweet agave fruit upfront followed by vanilla, white pepper, and other herbal undertones including lemon and honeysuckle. Complex, smooth, and round with some minerality. Lively and subtly spicy upfront but finishes with gently lingering flavors and a soft, smooth finish.

Finish: Finishes silky and soft with a slight spice finish.

Organic reposado tequila that delivers all flavor, no burn. Enjoy this graceful balance of ripe agave, wood spices and a mellow texture. Made by Greenbar Distillery, this is tequila with character. It's made with a combination of traditional tequila techniques for robust flavor and California wine making for a velvety finish then aged in new and ex-rye American oak barrels. IX Reposado tequila tastes of jammy agave up front balanced by wood, spices & caramel on the finish. Combine with delicate liqueurs, sparkling wine, or enjoy neat.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Tequila Las Americas, S.A. de C.V. NOM 1480

IXA Greenbar Organic Reposado Tequila Tasting Notes

Nose: Pouring clear with an aroma of tropical fruit and citrus met with fresh botanical.

Palate: Bright agave flavour is accentuated by hints of black pepper, vanilla bean, grilled pineapple and lemongrass.

Finish: With an elegant clean finish, the liquid envelopes the senses with notes of spices and white pepper.

Amor Mio Reposado Tequila is crafted with 100% Blue Agave. 11 months in American oak and French oak make this Reposado Tequila special.

Tasting Notes

Nose: Vanilla, cooked agave and plum.

Palate: Predominantly vanilla, oak, honey and hints of fruit.

Finish: The finish is Perfect for sipping.

Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown.

Tasting Notes

Nose: A Botanical fir-tree and green tea nose.

Palate: Clove, ginger and pepper mandarin orange on the palate.

Finish: Unique and Edgy, offers an outstanding depth of flavors to a lingering and a smooth finish.

Twice Distilled, Cobalto is the carefully filtered. Completely chemical and addictive free from the field to the glass, the result is an exceptionally smooth tequila that maintains the natural essence of the agave and the land in which it was grown.

Tasting Notes

Nose: Thick herbal and floral tones of rosemary.

Palate: Thyme and black pepper subtle hints of grapefruit and anise.

Finish: Silky intensity of true agave forward finish.

Galindo anejo tequila is their aged (or "anejo") expression aged for a minimum of 12 months in American oak.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Tequila Galindo, S.A. de C.V. NOM 1517

Detailed Description

Galindo tequila claims a heritage stretching back to 1905 and a subsequent 5 generations of producing tequila through a secret family recipe. Galindo is a label celebrating the Galindo family heritage and using their own estate-grown tequila.

We adore red velvet cupcakes. So much so, we made a bottle of Baileys out of them! This mouthwateringly sweet blend of Irish cream, Irish whiskey and spirits, red velvet cupcake, and other flavours is an instant classic inspired by a trip to our favourite cake shop.

A drink that tastes like a cupcake? It’s what dreams are made of. Our Baileys Red Velvet is swirled with our mouthwatering Irish Cream for a chocolately treat straight out of the bakeshop. Enjoy over ice, as a shot or as a grown-up baking boost. You can have your cupcake and drink it too!

Six Ridges celebrates the unique character of Sonoma County's best wine regions. These wines are named in honor of the mountain ridges that border their vineyards and create the distinctive terroirs.

Size: 750ML

Proof: 29 (14.5% ABV)

Origin: United States

Distillery: Kenwood Vineyards

Kenwood Vineyards Sonoma Valley Zinfandel Wine Tasting Notes

Nose: Complex aromas of ripe raspberry, thimbleberry and liquorice join spicy notes of white pepper and cinnamon.

Palate: Full-bodied with delicate tannins

Finish: An elegant and long finish.

The Walking Dead Cabernet Sauvignon opens with notes of blackberry with nutmeg and mocha spices. This full-bodied wine reveals flavors of dark cherries and currants which pool on the palate, giving way to notes of mocha and spice. Fine, chocolaty tannins hold the long smooth finish.

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Size: 750ML

Proof: 27.8 (13.9% ABV)

Origin: United States

Detailed Description

To achieve the rich varietal expression and approachable fruit profile in their Cabernet Sauvignon, they harvested their fruit at the peak of ripeness, followed by frequent pump-overs throughout fermentation. This constant contact between the skins and juice enables maximum flavor extraction from the fruit. They then aged the wine for approximately 11 months in a combination of American and French oak barrels to lend sweet, toasty vanilla tones and build structure.

This is an approachable dry Merlot filled with red fruit freshness. The strength of the raspberry licorice flavors offer more than fair value for the elegant wine.

Size: 750ML

Proof: 27 (13.5% ABV)

Origin: United States

Distillery: Kenwood Vineyards

Detailed Description

Kenwood Vineyards creates its award-winning Sonoma County Merlot from vineyards located in Sonoma County's best grape growing appellations. The Estate Vineyard located in the heart of the Sonoma Valley provides good color and excellent texture. The remainder of the blend is balanced with the rich fruit and spicy flavors from grapes sourced in the Dry Creek and Alexander Valleys.

Wine: Terrazas de los Andes Single Vineyard Cabernet Sauvignon Los Aromos

The ultimate varietal experience, pure fruit and terroir expression. From one of our most treasured estates in Mendoza: Los Aromos," Perdriel, it is produced in very small quantities and only released in exceptional years. This Single Vineyard wine is rooted in a truly genuine style: elegance, concentration and high intensity, with ripe, rich and persistent aromatic fruit.

Size: 750ML

Proof: 30 (15 % ABV)

Origin: Argentina

An elegant expression of premium Rioja vines made from Tempranillo, Graciano and Mazuelo. Aged for four years, Reserva perfectly balances a fruity palate with hints of clove, pepper, vanilla and coconut.

TASTING NOTES

AROMA: Complex aromas with a great balance between the fruit (ripe cherries, black plums, and blackberries) and the wood characteristics (clove, nutmeg, vanilla and coconut).

PALATE: Smooth and balanced on the palate with lush fruit, baking spices, tobacco and toasted oak. Elegant and silky tannins, moderate weight, and long lasting finish.

PAIRS WELL WITH: Delicious with grilled or roasted fish, poultry or red meat, and blue cheese.

The majority of the fruit for the Sonoma County Chardonnay was sourced from the Russian River Valley, renowned for its excellent Chardonnay. The 2016 vintage had an early dry spring, followed by a long mild summer which gave the vineyards time to slowly mature the fruit to the peak of flavor, allowing our Chardonnay to develop excellent structure and crisp acidity.

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Size: 750ML

Proof: 27 (13.5% ABV)

Origin: United States

Distillery: Kenwood Vineyards

Distillery Information

One of California's premium wine pioneers, Kenwood Vineyards is in the heart of Sonoma County. They craft wines with unique varietal character driven from Sonoma's diverse terroir. Their small-lot winemaking philosophy reflects our dedication to the details, ensuring our wines capture the best Sonoma has to offer.

For more than 30 years, our Sonoma County Sauvignon Blanc has been one of our most popular and highly regarded wines. The fruit sourced for this Sauvignon Blanc comes from vineyards located in five different appellations in Sonoma County.

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Size: 750ML

Proof: 27 (13.5% ABV)

Origin: United States

Distillery: Kenwood Vineyards

Kenwood Vineyards Sonoma Series Sauvignon Blanc Wine Tasting Notes

Nose: Intense varietal aromas of lemongrass, melon and cilantro.

Palate: Appetizing notes of lemongrass, guava and passion fruit combine with a fresh and crisp mouthfeel.

Finish: A tangy finish.

Distillery Information

One of California's premium wine pioneers, Kenwood Vineyards is in the heart of Sonoma County. They craft wines with unique varietal character driven from Sonoma's diverse terroir. Their small-lot winemaking philosophy reflects our dedication to the details, ensuring our wines capture the best Sonoma has to offer.

A bottle of Martini Prosecco. Produced using grapes grown in the Veneto and Fruili regions of northern Italy, this is dry, fresh and crisply aromatic. Delicious either as an aperitif or mixed 1:1 with Martini Rosato or Bianco in a Martini Royale.

Proof: 23 (11.5% ABV)

Origin: Italy

Detailed Description

Martini & Rossi Prosecco Sparkling Wine is a dry, aromatic Italian sparkling wine made from the Glera grapes that grow in the lush, sun-drenched foothills of the Veneto and Friuli regions of north-eastern Italy. Ripened in this ideal climate, they give this Prosecco wine a stimulating fragrance. Delightful over ice, it is the perfect complement to brunch or as an aperitivo and is ideal as a gift.

Martini & Rossi Prosecco Sparkling Wine Tasting Notes

Nose: A dry, fresh and crisply aromatic sparkling wine.

Palate: Natural hints of apple, banana, peach and thyme.

Light and approachable, the Glencadam 10 Year Old Single Malt Scotch Whisky is an excellent choice for a daily drinker whether youre just getting into Scotch or already a seasoned fan. So dont think twice about picking up a bottle or two today and savor the invigorating flavors of this heavenly Highland Scotch.

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Size: 750ML

Proof: 92 (46% ABV)

Age: 10 Year

Origin: Scotland

Distillery: Glencadam distillery

Detailed Description

Serving as their entry-level offering, the Glencadam 10 Year is a multi-award-winning single malt expression that offers a delicate combination of fruit and spice that is simply irresistible whether it's enjoyed neat, on the rocks, or mixed. Made from 100% malted Scottish barley, the whisky is distilled using traditional copper pot stills before spending a decade maturing in ex-bourbon American oak casks. After which, the resulting whisky is then diluted with pure water and bottled un-colored and un-filtered in clear glass bottles that showcase its gorgeous pale straw gold hue.

Glencadam 10 Year Old Single Malt Scotch Whiskey Tasting Notes

Nose: Each dram of this Scotch greets you with a fresh and lively nose of citrus, vanilla, fruits, cut grass, and spicy oak.

Palate: This is immediately followed by a clean, crisp, and well-rounded palate of tart fruits, vanilla, orange peel, nougat, sweet breakfast cereal, baking spices, and toasty oak.

Finish: A long and soothing finish of fresh fruit and malt.

Distillery Information

The Glencadam distillery is a distillery in Brechin, Angus, Scotland that produces single malt Scotch whisky. The distillery is owned by Angus Dundee plc and produces one malt whisky, with the remainder of production sold to blenders or used within Angus Dundee plc for use in blended whisky brands.

Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic.

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Size: 750ML

Proof: 94 (47% ABV)

Origin: United States

Distillery: Death's Door Spirits

Detailed Description

Crisp, robust, and extremely versatile, the Death's Door Gin is a masterfully crafted botanical gin with an incomparably pure palate. This craft gin is made using wheat from Washington Island and malted barley from Wisconsin. Death's Door Gin is brimming with botanical notes, from the aroma to the finish - it's the perfect base spirit for the perfect martini!

Death's Door Gin Tasting Notes

Nose: This craft gin has a slightly peppery aroma with hints of brown sugar and wheat.

Palate: The palate reveals notes of macerated fruits, juniper berries, spices, and a dash of zesty citrus to cap it all off.

Finish: The Death's Door Gin boasts of an uplifting finish that leaves your lips with subtle trails of fruit jam and speckles of white pepper.

Distillery Information

Death's Door Spirits began back in 2005, in part as an experiment, when a group of people began trying to start farming on the island once more swapping potatoes for wheat. Brothers Tom and Ken Koyen had enough seed to plant five acres, and this grain is used in all of Death's Door Spirits today. The company's new state of the art craft distillery was opened in June 2012, and is the largest craft distillery in Wisconsin, as well as being one of the biggest in the region.

HMS Royal Oak was in the vanguard of ships to engage the French in the famous Battle of the Saints. Captained by Thomas Burnett, the Royal Oak maneuvered skillfully and brought to bear all of her 74 guns on the enemy for the duration of the battle. With 8 men lost and 20 wounded, the Royal Oak played an integral role in the first skirmishes of the battle and encouraged us to create a rum of rarity, intensity, and boldness.

TASTING NOTES

Bright amber color with a nose of prunes, raisin fruit, toasty oak and tropical spiced. Intense mouth-feel of sweet sultana fruit, tobacco, and chocolate, with vanilla from the oak. Complex finish with sweet fruit, caramel, and spice.

RUM BLEND

Admiral Rodney Royal Oak, the original Admiral Rodney blend, contains 7-12 year old Coffey still rum that has been aged exclusively in previously used Bourbon casks and blended to perfection.