Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Silky smooth.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this silky smooth award winning straight wheat whiskey has been slow-aged to perfection for over four years. The grain bill includes local Denton County Wheat (Soft Winter Red), Denton County Yellow Dent Corn, and Maris Otter Malted Barley. Aged 4+ years in a 53 gallon standard bourbon barrel at a 3.5 char level. Bottled-in-Bond at 100 proof / 50% ABV.

AWARDS

2023 San Francisco World Spirits Competition GOLD MEDAL Winner
2023 USA Spirits Rating GOLD MEDAL Winner - 90 points
2022 DOUBLE GOLD MEDAL winner - New York International Spirits Competition
2022 GOLD MEDAL winner - San Francisco World Spirits Competition

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local North Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Rich & decadent.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, our Straight Malt Whiskey has been slow-aged in the Texas climate for over five years. The grain bill includes 2-Row Malted Barley and north Texas grown Soft Winter Red Wheat. Aged 5+ years in a 53 gallon standard bourbon barrel at a 3.5 char level. Bottled-in-Bond at 100 proof / 50% ABV.

AWARDS

2023 USA Spirits Rating GOLD MEDAL winner - 92 points

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Peppery & warm.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this unique rye has been slow-aged in the Texas heat for over five and a half years (2023 release). The grain bill includes Elbon Rye, Triticale Hybrid Grain, Marris Otter Malted Barley and Naked Streaker Oats. Aged 5+ years in a 53 gallon standard bourbon barrel at a 3.5 char level.

A sought-after single malt, the truest to Speyside’s iconic flavour profile. Longmorn’s 2023 annual release 18 year old was aged in barrels and hogsheads. A single batch single malt whisky, produced at one moment in time to capture our signature style.

Tasting notes: This whisky reveals rich tasting notes of toffee apples, apricots and fresh tropical fruit before a subtly sweet finish of creamy milk chocolate.

Further matured, further refined, further perfected to create a rich depth that expands upon that classic Speyside style. Longmorn’s 2023 annual release 22 year old was aged in a carefully curated selection of barrels and hogsheads. A single batch single malt whisky, produced at one moment in time to capture the depth and complexity of our signature style.

Tasting notes: This rare single malt balances tasting notes of hazelnut praline and luscious toffee with delicate citrus and poached pears for a sweet and smooth finish.

Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. 

Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

TASTING NOTES

Color: crystal clear with silver highlights  

Body: full body 

Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers 

Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste

Nectar Hard Seltzer stands out in the market with its unique Asian-inspired flavors like lychee, Asian pear, mandarin, and yuzu. Known for its refreshing taste and health-conscious profile, it offers a low-calorie, low-sugar alternative to traditional alcoholic beverages. Appealing to a wide demographic with its vibrant packaging and distinctive flavors, Nectar provides a flavorful, refreshing experience that aligns with the trend towards healthier drinking options.

Indulge in a taste of paradise with the Nectar Hard Seltzer Paradise Variety Pack. Bursting with vibrant flavors, this assortment brings tropical bliss to your fingertips. From tangy citrus to luscious berries, each sip is a refreshing escape. Crafted with precision and quality, Nectar Hard Seltzer offers a guilt-free way to unwind and savor the moment. With its convenient variety pack, discovering your favorite flavor has never been easier. Experience a tropical getaway in every can with Nectar Hard Seltzer Paradise Variety Pack.

Maker Notes

Barrel Strength Bourbon Whiskey
Our Barrel Strength Bourbon Whiskey comes from the top one or two barrels in our warehouses in Kirby. Chosen for their unique character and worthiness to represent the best of Wyoming Whiskey. Bottled at barrel-proof to capture the maximum flavor and richness. This is the true test of the spirit, and as pure as bourbon-making and whiskey-drinking can be.

TASTING NOTES

COLOR: Deep copper to mahogany

NOSE: Intense notes of Demerara sugar, plum pudding, rich Austrian Sachertorte with apricot jam, and dark chocolate-covered espresso beans.

PALATE: Notes of dark dried fruit with sweeping waves of cherry cobbler with a buttery cinnamon-biscuit crust, moving towards a good balance of rum raisin ice cream, prunes in syrup, chocolate-covered orange peels, nutty marzipan, croissants with honey butter, and a whisper of smokey barrel char.

FINISH: Long and luscious, with excellent balance between the candied citrus and dark fruit, molasses, dark chocolate, buttery and nutty notes, and brown baking spices, with a final big “Wyoming hug.”

The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore.

Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation.

TASTING NOTES

COLOUR: Pale Gold.

NOSE: The gentle influence of oak opens on the nose, bringing notes of coconut, wild gorse flowers, Brazil nuts and a hint of vanilla. Subtle floral notes of geranium and rose are paired with pear drops and candied lemons, with soft spices and a whisper of cinnamon complementing Bruichladdich’s signature maritime character.

PALATE: The delicate sweetness of toasted oak comes to the fore, followed by light fruits, honey, fudge and a hint of leather. The gentle floral profile opens with time, revealing an immense depth of flavour. The American oak shapes the softness of the flavour, with the delicate salty tang of fresh Islay sea air unmistakable on the palate.

FINISH: The spirit’s all-Islay maturation significantly influences the finish, with a vibrant tang of sea salt balanced with warm oak, while soft vanilla and sweet coconut lingers.

A TRIPLE DISTILLED SINGLE MALT WICH HAS BEEN MATURED EXCLUSIVELY IN SHERRY CASKS. A TRUE TESTAMENT TO HENRY EGAN.

TASTING NOTES

NOSE: Heavy red sherry, honey, raisins, and a hint of marzipan.

PALATE: Full of complexity, strong influence of sherry, mixed fruit, raisins and sultanas.

LINGER: Good, well balanced – long.

ENDEAVOUR IS A NON-AGED STATEMENT SINGLE MALT IRISH WHISKEY. A MARRIAGE OF VIRGIN OAK, OLOROSO SHERRY AND IMPERIAL STOUT CASKS WITH SUBTLE HINTS OF PEAT.

TASTING NOTES

NOSE: Vanilla and cinnamon spice notes.

PALATE: Full flavoured and complex with virgin oak.

LINGER: A long finish with sherry and a touch of smoke.

A DECADENT BLEND OF SINGLE MALT AND SINGLE GRAIN IRISH WHISKEY, EACH AGED FOR NO LESS THAN 10 YEARS, MARRIED TOGETHER AND FINISHED IN XO COGNAC CASKS.

It exudes a bouquet of floral fragrances intertwined with delightful nuances of honey and dried apricot. On the palate, one can discern intricate layers of leather, marzipan, and subtle hints of ginger, elevated by lively citrus accents. Its finish is long-lasting, characterized by whispers of liquorice and vanilla, leaving a lasting impression.

Mir is one of the purest soju that you can find and this will change your perception of soju. Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients; Rice, Nuruk, and Water.

Tasting notes
By using these three honest ingredients, this soju expresses the purity of rice aroma with a smooth mouthfeel.

Matured in a combination of Bourbon barrels and Oloroso Sherry Butts.

DESCRIPTION
Small Batch Release - Latest Batch 11 -Added to the range in 2015, The 36 year old edition is vibrant, fruity and floral on the nose, with aromas of tropical fruits layered with winter spices from the Oloroso Sherry butts. Rich yet sweet on the palate, the fruity tones develop into oaky flavours of raw heather honey and roasted chestnuts. The depth of this whisky is reflected in its remarkably long finish with waves of fruit fading to an enticing winter spice finish. A very special dram indeed.

Cordon Negro Rosé’s bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Vinification
The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

Palate
Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.

Serving suggestions
Cordon Negro Rosé pairs beautifully with shellfish, seafood and desserts, but can also go casual with spicy contemporary foods like pizza, and even popcorn.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Trepat, Garnacha

You should have a cocktail that’s just as sweet as you are. Packed with fresh and crisp citrus, this strawberry margarita is the equivalent of fun in the sun with every sip.

FLAVOR NAME: Strawberry ‘Rita
CARBS: 18.5
CALORIES: 231

If you’re a fan of vodka crans, we’ve just made your cocktail plans. With a perfect blend of sweet and tart cranberry flavors, each sip goes down smoothly to create a delicious fruity fusion.

FLAVOR NAME: Cran Blaster
CARBS: 16.2
CALORIES: 228

Have you ever wanted to sip on summer? This sweet, fruity cocktail is made with real watermelon juice for a brisk and delicious finish. The best part? You don’t have to worry about seeds.

FLAVOR NAME: Watermelon Smash
CARBS: 20.7
CALORIES: 246