The latest series, Fusion #5, showcases the fusion between exemplary 11-year-old sourced bourbon with two of our own carefully-selected mashbills. As we grow, our bourbon ages — a difference you can taste with each fusion release.

TASTING NOTES

Rich bread pudding and caramelized plantains with a touch of orange zest leads to flavors of dark chocolate and bing cherry on the palate, concluding with the signature smooth and balanced fusion finish, perfect for a cocktail or summer sipper.

AT COPPER FOX, WE HAVE A PARTICULAR PASSION FOR WHISKY.

The revelation of a distinct and wonderful whisky that uses fruitwood peat came to me as I visited many American distilleries with the dream of opening my own. By spring of 2000, I made the journey to Scotland, home of more than 130 distilleries and arguably the best whisky in the world. I came away with new knowledge — and great appreciation of the necessary skill, a reinforced determination, and an offer to intern at Bowmore Distillery on Islay, one of the few distilleries in the world that still malts their own barley. Three years later, Copper Fox Whisky was launched into the marketplace as the first applewood-aged whisky in the world. Our distillery in Sperryville opened in January of 2005, and with it, the first US distillery malt floor and kiln since the repeal of Prohibition.

All of our grains are grown locally by one farmer, and our 6-row Thoroughbred barley was developed for us at Virginia Tech. We floor malt the barley in the traditional style, which allows us to develop and maintain a connection to the grain throughout our entire production process.

Our innovation begins in the kiln, where instead of peat, we use local fruitwoods to gently smoke and dry the grain.

Copper Fox is the only distillery on the planet to mature their whisky with toasted applewood. This process further develops and enhances the flavor of the smoky malt, resulting in a complex and singular flavor experience. 

All of our products are non-chill filtered, allowing the natural oils to deliver to you the rich, full flavor of our grain.

We believe the result is something distinctive, original, and unlike anything else you've tasted.

Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

TASTING NOTES

Color: Auburn, tarnished copper

Nose: Complex aromas of ripe stone fruit, sweet smoke/ash (campfire) and cinnamon pastry

Palate: Medium-full body; just slightly tannic/drying, sweet but earthy at the same time; syrupy mouthfeel; flavors of marzipan, clove, orange zest, and underneath it all a subtle, salty smokiness

Finish: Medium-long, dried fruit, raw honey, and toasted oak notes

A Washington Original: Made for those that appreciate a juniper-forward blend balanced with original botanicals.

Classic aromas of juniper, citrus and herbs linger on the palate with anise notes and a crisp finish. This super-premium gin excels both in cocktails or over ice with a zest of lemon or lime.

The trunk-like hearts of this elongated 'karwinskii' maguey take 10-14 years to mature, and look like spiky desert trees growing wildly over the mountains of Southern Mexico. When harvested, the trunks are cooked together with typical round piñas of other species. Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked maguey reminiscent of the high desert just after a heavy rainfall, bright and clean.

• Master Distiller: Germaín Arellanes Arellanes
• Made 100% from karwinskii "Largo" maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
• Elongated maguey trunks are earthen roasted for four days using mix of guamúchil and mesquite wood
• Cooked maguey macerated with proprietary blade spindle destrozadora shredder
• Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
• Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
• No aging, bottled at 46% ABV

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. 

Our Single Pot Still is a whiskey created with locally grown barley which blends Oregon craft brewing innovation with a traditional whiskey style. Locally grown barley; crystal malt, chocolate malt and distillers’ malt. Aged 3 years in new American Oak barrels, #3 char.

Tasting Notes

Dark caramel, cherries, spiced molasses cake and a lingering finish.

Awards

Whisky Advocate - 90 pts

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. 

Our Point Trit is a straight whiskey created with locally grown triticale, which combines the spice and complexity of rye with the approachability of wheat. Locally grown Triticale; rye malt and distillers’ malt. Aged 4 years in new American Oak barrels, #3 char.

Tasting Notes

Rye spices followed by vanilla, caramel and hint of cola.

Awards

Whisky Advocate - 90 pts

2022 San Francisco World Spirits Competition - Silver

2022 Denver International Spirits Competition - Silver

2022 Sunset Spirit Awards - Silver

2021 Sip Magazine Best of the Northwest - Judges’ Pick

Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine.

The perfect introduction to our portfolio, our Discovery range has been created to provide an introduction to single malt whiskies from some of Scotland’s most admired distilleries. Each expression sits within one of the bold flavour profiles of ‘Sherry’, ‘Smoky’ or ‘Bourbon’, making these single malts ideal for the whisky-lover who enjoys exploration through flavour and character.

THE ESSENCE OF AGAVE

An unaged tequila with notes of baked agave and a clean finish.

ESTATE-GROWN BLUE AGAVE

The Brand Story

Passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur in search of perfection. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. He knows that a great cognac, a superior rum, is above all a powerful emotion to be shared. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac.

In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region. The reputation of the House is indisputable but sales are lagging. An immediate crush grabs hold and Alexandre Gabriel dives in with exuberance to the details and craft of Cognac production. 

Travel follows passion and soon Alexandre Gabriel is creating a dedicated distribution network of equally passionate partners. He builds on his values and vision for the House. Twenty years later, most of his founding team are still together. 

The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. Plantation is born: an artisanal range of rums from the great terroirs of the tropics. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Rum Blender of the Year at the Golden Rum Barrel Awards and was named Distiller of the Year by The American Distilling Institute.

Today, President and Owner of Maison Ferrand, Alexandre Gabriel has won praise across the category and industry. Focusing on three major spirits that represent the passion and vision of Maison Ferrand: Ferrand Cognac, Citadelle Gin, and Plantation Rum : authentic spirits that express the individual terroirs that made them. 

THE SINGLE CASK COLLECTION
Plantation Single Cask rums are limited releases of double-aged Haute Couture rums. All Plantation rums mature in a two-stage ageing process, beginning in the tropics where they age in bourbon casks, and then at the Château de Bonbonnet in France to mature in Ferrand barrels. Plantation Single Cask rums then benefit from further maturation in carefully selected beer, wine or spirit casks, each selected to enhance the rum's unique characteristics. Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them a prize for collectors.

THE TERROIRS OF RUM
Plantation Cellar Master Alexandre Gabriel identifies each rum-producing country by the specific traditions and production techniques of its terroir – the unique environmental characteristics that give each rum its distinctive character. He chooses the best casks from each distillery, celebrating the qualities that make each terroir special.

TASTING NOTES

Nose : Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.

Palate : Full, it follows the nose with a spicier profile of cloves and cinnamon with balsamic notes. Thereafter it moves towards bacon, tobacco and maple syrup.

A Basket of Spring Botanicals: Take a walk in our gin garden with a bright spring mix of botanicals.

Aromas of lemon and sweet orange meld with hints of cherry blossom and rose petals. Lively and fresh with lemon peel and grapefruit, Citrus/Floral finishes with a cheerful burst of creamy orange and a touch of juniper.

Distilled Gin | 45% Alc/Vol

Julie and Xavier Gonet-Médeville are, in many ways, the first couple of French wines. Both hail from storied winemaking families: Julie’s family is famous for its incomparable Chateau Gilette Sauternes, and Xavier comes from a long line of Champagne growers in Le Mesnil. Leading a new generation of winemakers, they bring their family knowledge, methods, and passion to the many wines that they now make together. In 2000, when his family’s plots were being divided, Xavier opted for a modest collection of the highest quality Premier Cru and Grand Cru vineyards with a goal of producing only the most exquisite, small-production Champagnes. Champagne Gonet-Médeville’s Pinot Noir (Bisseuil and Ambonnay) and Chardonnay (Mesnil-Sur-Oger) are farmed organically, and each parcel is vinified separately to emphasize its individual terroir. There is no malolactic fermentation, and dosage is minimal. Julie and Xavier’s resulting Champagnes are elegant, delicate, festive, and easy to drink.

For celebrating your new job, your best friend’s wedding, or Wednesday night’s “book club” (a.k.a. wine club), Une Femme’s “The Callie” is made for everyday celebrations, every day.

Each of the Une Femme wines is made in partnership with women in the wine world who we love. “The Callie” is our California sparkler, made by Samantha Sheehan of POE Wines in Napa. This crushable sparkling rosé is made with Napa and Sonoma-grown chardonnay, pinot noir, and mourvedre grapes. 

We wanted to create the perfect gift for celebrating, while also giving back. A portion of proceeds from all sales of Une Femme Champagne is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence.

Made in partnership with Samantha Sheehan of POE Wines in Napa, California

42% Pinot Noir, 39% Mourvedre, 19% Chardonnay

For celebrating your new job, your best friend’s wedding, or Wednesday night’s “book club” (a.k.a. wine club), Une Femme’s “The Callie” is made for everyday celebrations, every day.

Each of the Une Femme wines is made in partnership with women in the wine world who we love. “The Callie” is our California sparkler, made by Samantha Sheehan of POE Wines in Napa. This crushable sparkling rosé is made with Napa and Sonoma-grown chardonnay, pinot noir, and mourvedre grapes. 

We wanted to create the perfect gift for celebrating, while also giving back. A portion of proceeds from all sales of Une Femme Champagne is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence.

Made in partnership with Samantha Sheehan of POE Wines in Napa, California

42% Pinot Noir, 39% Mourvedre, 19% Chardonnay

Maker Notes

VIRGINIA'S MOST AWARDED SPIRITS

At Catoctin Creek, we've been making internationally acclaimed spirits, from locally sourced ingredients, right here in Purcellville, Virginia, since 2009. Our flagship product, Roundstone Rye, has been awarded double-gold and gold medals across the globe (London, New York, San Francisco, Chicago), and is a fantastic rye whisky honoring early Virginia production methods, circa 1790

RAGNARÖK RYE

This year marks the tenth anniversary of the passing of Oderus Urungus, and to commemorate his immortal spirit, together with GWAR we are releasing a bottle just for Oderus!

Raise a glass to the memory of Oderus Urungus, the legendary frontman of intergalactic warriors and shock rock legends GWAR.  This special bottling of Ragnarök Rye whisky is a bold and spicy tribute to Oderus's larger-than-life personality and unpapologetic irreverence.  Whether you're a die-hard GWAR fan or just looking for a unique and delicious whisky to enjoy, Ragnarök Rye is as exceptional as the Immortal Corruptor himself ... Hail Oderus!

This 2023 expression has a special label of Oderus Urungus, drawn by Dave Brockie himself, with a commemorative pewter bartop featuring Oderus.  The whisky is our same, 93-point, award-winning 100% rye whisky that has been aged with white oak, sugar maple, and cherrywood, but this year, we've finished the whisky in rum casks as well!  Look for a ridiculously delicious whisky!

Premium classic dry gin

ABV

43%

TASTING NOTES

Using only the finest ingredients and distilling techniques, you will enjoy a smooth finish with subtle hints of citrus. The ideal choice for your classic G&T or Martini.

AWARDS

Gold Medal at 2019 & 2021 Australian Gin Awards
Silver Medal at 2020 World Gin Awards
Silver Medal at 2020 London Spirits Competition
Gold Medal at 2020 SIP Awards

The Dom Pérignon Lenny Kravitz Edition Brut Champagne is a collaboration between the renowned Champagne house and the iconic musician. This limited edition release marries Dom Pérignon's exceptional craftsmanship with Kravitz's unique artistic vision, resulting in a bottle that's as visually stunning as it is delicious. With its vibrant fruit flavors, delicate bubbles, and lingering finish, this Champagne is a true testament to the art of celebration and the power of creativity.

Square One Bergamot, takes the vibrant taste of bergamot citrus and layers it with mandarin, tangerine and navel oranges. We then add herbal warmth of ginger, coriander and juniper botanicals to create an orange inspired spirit with greater depth and character than what is typically found among “flavored” vodkas on the market.

Bergamot orange, predominately grown along the shores of the Mediterranean Sea, is a hidden gem among citrus fruits. Bergamot gives Earl Grey tea its signature floral notes and chefs use bergamot citrus as an extra layer of flavor in gourmet deserts. In aromatherapy, bergamot elevates the essences in designer fragrances 

We chose bergamot because of the remarkable grassy, floral and tangy qualities of the fruit's peel.  Unfiltered, the delicious citrus oils stay in the bottle and showcase the exceptional fruit, floral and herbal qualities of the other botanicals. Square One Bergamot is a surprisingly complex, yet approachable expression of an orange-based spirit.

Tasting Notes

The aroma is freshly peeled orange varieties with subtle green wild flower. On the palate, floral bergamot is wrapped in juicy tangerine and the pleasant bitterness from mandarin orange. The finish is warm from the spice of ginger and juniper.