Decc offers attractive aromas and flavors of fruit and peppery spices which provide a satiny, medium body. This fruity, spiced liqueur was initially a one off creation that demanded to be duplicated, derived from our very own 291 Fresh whiskey, citrus and clove and inspired by Colorado’s crisp weather.

Infinitely mixable- The Decc’s versatility allows it to compliment warm winter sippers. Great in tea or coffee, a perfect addition to your hot toddy and add a surprising spice to fresh summer coolers. 

The perfect intersection of the gin and whiskey world. It’s the right choice for the adventurous drinker who is ready to take on a high-proof, category bending libation.

Distilled in the same process as our award-winning American Gin, we use the identical 12 botanicals to flavor our signature herbaceous, citrusy gin. In true bourbon fashion, the unaged spirit was placed in virgin White American Oak char #3 barrels at 62.5% ABV to rest post-distillation.

Through evaporative loss over the maturation period, the alcohol level dipped to 122 proof. After barrel harvest, the spirit was passed through a light particle filter to remove the residual charcoal fragments from the inside of the charred barrels.

No chill-filtration was utilized, as to not disturb the delicate essential oils that maintain the spirit’s gin profile.

TASTING NOTES

Color: copper / burnt orange

Aroma: Sweet honey, pine and bourbon.

Taste: Barrel notes of oak and vanilla give way to citrus and warm winter spices, like ginger and nutmeg.

Accolades

2019 Ultimate Spirits Challenge - 95 Points & Chairmen’s Trophy 

2016 NY World Wine & Spirits Competition - Double Gold & Best in Show

Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail, this uncut and unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over a century ago. Full of rich flavors, this authentic American rye whiskey is a symbol of the timeless history of New Orleans and the legacy of Thomas H. Handy.

TASTING NOTES

Powerful, lush, and boldly spicy. Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove. The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm.

The late Dr. George G. Moore was a native Irishman, with an incredible passion for single malt whiskyand his adopted home Virginia. His Virginia Distillery Company is a union of these two passions, brought to life in 2011. Today the distillery is looked after by, George's son,Gareth Moore and his wife,Maggie Moore, who have continued to preserve and cultivate George's single malt dream. Virginia Distillery Company is currently producing an American Single Malt on-site using malted barley from the U.S. and water from Virginia's Blue Ridge Mountains. This distillery flagship is being aged in ex-bourbon, sherry and re-toasted wine casks. Virginia's hot summers and cool winters significantly influence the aging cycle, imparting a distinctive character onto the whisky. This flagship will be released in three to six years from the time of casking, in 2019. While this single malt matures, Virginia Distillery offers their Virginia-Highland Malt Whisky expression, distilled from 100% malted barley, and crafted from single malt whisky produced in the Scottish Highlands a region known for producing bold and powerful single malts that are full-bodied, rich, textured, and characterized by a touch of smoke and fruit. The whisky is then transported over 3,000 miles to the Virginia Distilling Company in Lovingston, Virginia where the Scotch is married with whisky made onsite in Virginia. This hybrid whisky is finished for several months in French oak casks that were previously used to mature a Virginia port-style wine. The French oak casks, which are sourced from a local Virginia winery, impart a copper-reddish hue to the whisky and contribute sweet, fruity notes. Port Cask Finished Virginia-Highland Whisky has notes of dried fruit and raisins on the nose, along with vanilla and barrel spice. The palate has hints of toffee, cocoa and toasted oak with a soft finish. Enjoy it neat, with a cube or a splash of water or in your favorite specialty cocktail. 

Batch No. 4 has been aged for a minimum of 6 years in new American oak and ex-bourbon barrels. The result of this extended Double Oaked aging period is an American single malt that displays traits of something more classically produced in the Highlands of Scotland married with spicy attributes typically found in well aged American rye whiskey. This well rounded, complex whiskey is an incredible sipper for the die hard whiskey fan.

UNCAGEABLE, HARD HITTIN’ HEAVYWEIGHT HOOCH.  

Warmaster Edition brings you the full cask strength, single barrel select version of our Warbringer Mesquite Smoked Bourbon.

“Warmaster” Josh Barnett not only hand picks each barrel to be bottled, but he is genuinely immersed in making the bourbon at our Oxnard distillery, 100% from scratch, start to finish.  Each barrel selected is distinctly different from the last.  No two are ever the same.  

TASTING NOTES: Big-boned and dense; blockbuster flavor of bourbon, campfire and dark cocoa; subtle notes of carrot cake, tobacco and diesel.  Extra-long, gobstopper finish.

A premium Japanese whisky that showcases the expertise and craftsmanship of the Akashi distillery. It is part of the White Oak series, which focuses on the art of single malt whisky production.

The White Oak Sherry Cask expression is aged in sherry casks, which are known for imparting rich and complex flavors to the whisky. During the maturation process, the whisky absorbs the distinctive characteristics of the sherry, resulting in a unique and captivating flavor profile.

The whisky offers a harmonious balance of sweet and savory notes. The sherry casks contribute luscious fruity flavors, such as dried fruits, raisins, and figs, while adding a subtle hint of spice and oak. The combination creates a smooth and velvety texture with a lingering finish that delights the palate.

Akashi White Oak Sherry Cask Single Malt can be enjoyed neat or with a splash of water to enhance its flavors. The whisky's depth and complexity make it an excellent choice for whisky connoisseurs looking for a refined and sophisticated drinking experience.

Like other offerings from the Akashi distillery, the White Oak Sherry Cask Single Malt exemplifies the meticulous attention to detail and commitment to quality that Japanese whisky is known for. It is a testament to the distillery's dedication to producing exceptional spirits that showcase the unique flavors of Japan.

Xiaman Mezcal Joven is made using traditional methods passed down through generations. The limited production ensures that meticulous attention is given to each step of the process, resulting in a mezcal of unparalleled excellence.

On the nose, Xiaman Mezcal Joven enchants with a captivating array of aromas. Smoky notes intertwine with hints of agave, earth, and vibrant botanicals, creating a bouquet that transports the senses to the heart of mezcal country.

Upon tasting, the mezcal reveals a remarkable depth of flavor. The palate is greeted with a harmonious balance of smoky and earthy tones, complemented by the distinctive character of agave. Notes of citrus, herbs, and spices add layers of complexity, creating a captivating and evolving taste experience.

Xiaman Mezcal Joven Limited Production is characterized by its smooth and velvety texture, which coats the palate with a luxurious sensation. The finish is long and satisfying, allowing the flavors to linger and evolve, leaving a lasting impression.

As a limited production mezcal, each bottle of Xiaman Joven is a rare and treasured find. The attention to detail in the production process ensures that every sip is a true testament to the dedication and passion of the mezcaleros who bring this spirit to life.

150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirit barrels to age wine just seemed like good financial sense, but they quickly discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels. Enjoy smooth, robust wines with flavors of vanilla, toasted hazelnuts, and caramel –a glimpse of Beringer’s past.

Crafted by Beringer, a renowned winery with a rich history in Napa Valley, this wine is an exquisite blend that has been aged in barrels previously used for Bourbon whiskey.

The aging process takes place for a significant duration of time, allowing the wine to absorb the unique flavors and characteristics of the American Oak Bourbon barrels. As a result, this red blend bursts with an enticing array of aromas that captivate the senses. With each sip, one can experience the harmonious marriage of classic winemaking and the distinct influence of Bourbon barrels.

On the nose, the Beringer Bros. Bourbon Barrel Aged Red Blend reveals a tantalizing bouquet of blackberry, dark chocolate, and vanilla cream. The inviting aromas create an anticipation of the exquisite flavors that await on the palate.

Upon tasting, the wine delivers a lush and velvety experience, with ripe tannins and integrated acidity that provide a well-balanced structure. The flavors of toasted hazelnuts, toffee, and black cherry preserves unfold gracefully, contributing to a complex and indulgent taste profile.

As the flavors evolve, the finish is long and satisfying, leaving a lasting impression. The interplay between the fruit-forward notes and the subtle hints of Bourbon influence creates a remarkable harmony that lingers on the palate.

The Beringer Bros. Bourbon Barrel Aged Red Blend 2017 Napa Valley embodies the artistry of winemaking and showcases the skillful utilization of barrel aging techniques. This wine is a testament to Beringer's commitment to producing exceptional wines that offer a unique and memorable drinking experience. Whether enjoyed on its own or paired with a hearty meal, this red blend is sure to leave wine enthusiasts enthralled and eager for another sip.

The 2018 vintage of Beringer Founders' Estate Dark Red Blend offers a delightful and vibrant expression of California's diverse grape varietals. It features a deep, garnet color that hints at the wine's richness and intensity.

On the nose, the wine entices with enticing aromas of blackberry, dark cherry, and plum. These fruit-forward notes are complemented by hints of vanilla, mocha, and subtle spice, adding layers of complexity and intrigue to the bouquet.

Upon tasting, the Beringer Founders' Estate Dark Red Blend reveals a velvety texture and a medium to full-bodied profile. The palate is greeted by flavors of ripe blackberry, blueberry, and black currant, delivering a luscious and juicy experience. The wine's well-rounded tannins and balanced acidity contribute to its smooth and approachable nature.

The finish is satisfying and persistent, leaving a lasting impression of dark fruit and a touch of oak. This combination of fruitiness and gentle oak influence adds depth and dimension to the wine's overall character.

Beringer Founders' Estate 2018 Dark Red Blend California is a versatile wine that pairs well with a variety of dishes. Its smoothness and balanced structure make it an excellent choice for enjoying on its own or alongside grilled meats, pasta dishes, or flavorful cheeses.

Overall, Beringer Founders' Estate Dark Red Blend California captures the essence of California winemaking, delivering a flavorful and accessible wine that showcases the region's diverse grape varieties. With its vibrant fruit flavors and balanced profile, this wine is sure to delight both casual wine enthusiasts and connoisseurs alike.

The Alexander Valley Cabernet Sauvignon has a bright and inviting nose with loads of fresh berry aromas: boysenberry, blackberry and baking spice notes. The nose leads to a plush, juicy, full mouthfeel filled with fresh berry jam and dark chocolate flavors. The wine is well-structured with a dense core of fruit and smooth tannins. The balanced acidity gives the wine a long, flavorful finish.