Since opening its doors in 2017, The Block Distilling Co. has focused half of its efforts on crafting premium whiskey. Batch No. 1 of their Four Grain Straight Whiskey, aged for a minimum of two years, debuted in December 2019, earning a Silver Medal at the San Francisco World Spirits Competition in March 2020.

This whiskey boasts a unique mash bill of oats, rye, wheat, and malted barley, offering a harmonious blend of flavors. Aged in Canton Cooperage 53-gallon barrels for 36 months with toasted heads, it develops depth while minimizing harsh tannins.

With notes of apple, vanilla, and spice, this whiskey delivers a creamy mouthfeel and a long, spicy finish. Diluted, it reveals intensified sweetness and spice, making it a standout in the craft distilling scene.

THE WORLD'S FIRST SCOTTISH RYE WHISKY IN OVER 100 YEARS

Arbikie Highland Rye Whiskies are proudly 'Single Grain' - grain whisky produced at a single distillery. That distillery is Arbikie, where the team value tradition, authenticity and our enduring field to bottle principles.

We grow all the ingredients on our farm, giving you a truly authentic whisky with each bottle.

Unlike single malt, single grain whiskies do not need to be made using just malted barley. In fact, other cereals such as wheat, corn or rye can also be used. At Arbikie, we use rye, wheat and barley to make our Highland Rye Whiskies - the world's first Rye Scotch in over 100 years!

Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling.

As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.

ACCOLADES: ‘Excellence in Sustainability’ - Scottish Whisky Awards

CROP: Arantes Scottish Rye, Viscount Scottish Wheat, Odyssey Scottish Malted Barley

CASK: New charred American oak

TASTING NOTES

PALATE: Cinnamon, allspice and a spicy burst tempered by sweet muscovado sugar and fresh honey

NOSE: Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

TASTING NOTES

COLOR: Medium chestnut

AROMA: Dark chocolate with spices and a hint of smoke

TASTE: Rich baking spices and honey backed up with smooth oak influence

FINISH: Long and lingering

AWARDS

PLATINUM BEST OF CLASS - SIP Awards, 2020

DOUBLE GOLD - San Francisco World Spirits Competition 2021, 2022

TOP 10 OF 2020 Whisky Advocate, 2020

The fifth decade of a collection celebrating The Six Decades of Bond.

The collection is an exhibition of the most iconic moments across the six decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents. 

ABOUT THE RELEASE
This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility. 

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

DECADE V
Leaving the 90s behind, Daniel Craig embodies the Bond of the noughties. From his first appearance in Casino Royale, never was a card game presented so stylishly and with more tension in any other film. The setting, ingredients, character and dedication to craft combine to deliver an utterly compelling result. 

The packaging design features a dramatic car sequence from Casino Royale (2006), and a digitally sketched rooftop chase in Quantum Of Solace (2008).

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

Rare Cask Series - Independent bottlings are for whisky aficionados who want to experience traditional distillery expressions in untraditional ways. This unique Strathmill was aged in a single cask its entire life. Non-chill filtered, no color added, bottled at cask strength, limited to 243 bottles exclusive to the USA. Strathmill Distillery is located in Speyside and was founded in 1892 as Glenisla-Glenlivet. Strathmill uses a long fermentation regime to help create fruitiness. Strathmill is primarily distilled for the famous J&B Rare Blended Scotch Whisky. Very little 100% Strathmill has been bottled and labeled with the distillery name on it and even more rare, is a 15-year-old. Please share it with those who will appreciate its rarity.

AWARDS

WHISKY ADVOCATE -92 Points - 2023

Distillery: Speyside Strathmill Distillery
Aging Cask: Refill Bourbon Hogshead

Recent Awards: Silver Medal, 84 points, Bartenders Spirits Awards (BSA) 2024

This Calvados VSOP follows the strict Calvados AOC Pays d’Auge guidelines that require double-distillation in a traditional copper pot still called an “alembic á repassé.”  It is then aged for 4 years in casks that previously held Calvados.

Clear, golden color.  Aromas of caramelized apple with a slight woodsy-ness. On the palate this Calvados has a very bright and appley flavor. The finish is spicy.

The fermented cider that is used for making Pierre Huet Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. The Calvados is then put in oak barrels once again and aged for four years.

700ML 40% alc/vol.

The Micro-Cuvée n°3 is a unique cider distinguished by its internal complexity and notes of fresh pears. 100% organic.
This cuvée ferments for 6 months in oak barrels that previously aged chardonnay and pinot noir wines.  The barrel-fermented ciders are blended and then bottled. After the natural bubbles form, the bottles are aged 20 months on lattes before being disgorged.  
This lovely organic cider is a pale golden robe and totally clear.  A fine nose with lightly wooded notes and aromas of pears. On the palate, this cider has very fine bubbles with a balanced freshness, reinforced by tannins imparted from the wine barrels during the aging process and a bit of acidity on the finish. A dry cider with an impressive structure.  Fit for the finest of restaurants. 5.5% alc/vol.
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic, and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented in large cuvées for 4 to 7 months.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout. Their ciders are clarified through a traditional method where bottles are capped and tipped on their side so that the yeasts can fall to the tip of the bottle where they are removed through disgorgement.  The resulting cider is completely clear, refined, and stable.

The 2020 Vintage Micro-Cuvée No. 1 is a still, organic cider distinguished by its golden orange color.  It is fermented for at least 3 months in oak barrels that previously aged Calvados AOC.  This aging process reinforces the level of alcohol and tannins in the finished cider.  A very fine, fruity taste.  5.5% alc/vol. 
Maison Hérout follows the cider-making tradition of their ancestors – their ciders are all organic and fermented naturally with indigenous yeast.  The bubbles are the result of a natural effervescence and occur in the bottle.  Maison Hérout ciders are not pasteurized or carbonated.  Gluten – Free and vegan.
The Orchards
Maison Herout has 25 acres of apple orchards. The average age of the apple trees varies according to the parcels (10 to 65 years old). More than 25 varieties of apples are grown including Rouge de Cantepie, one of the original apples grown in the orchards.  The soil is maintained by being completely covered with grass.
The Terroir
The orchards are situated on the Armorican Massive which is composed of schist and sandstone sediment as well as granite from the primary eras.  With a silty coating, the soils are slightly sandy and pebbly sandy and drain very quickly.
The Production
After grating the apples to obtain the “marc de pommes”, the grated apples are then crushed into a pulp, then pressed.  The resulting pressed juice rests for 3 to 5 days to become naturally clear. This clear juice is then fermented for at least 3 months in barrels that previously held Calvados AOC.  After bottling, the cider then continues fermenting for at least another 2 months so that the natural bubbles can form – leading to a rich, thick robe of foamy bubbles that are the hallmark of Maison Hérout.

Gold Medal, CiderCraft Magazine 2021, Specialty Cider Category 

Double Gold Medal, CiderCraft Magazine, 2018 Specialty Cider Category 

A delicious drink to accompany your meals during the fall and holiday season or anytime you want an exceptional cider! The chestnut and apples intertwine to make the perfect companion to turkey, stuffing, and pumpkin pie. 

This divine elixir is made by co-fermenting apples and organic chestnuts. Flavors of candied chestnut, cocoa, and intense florals. Hints of mango and banana on the finish. Sumptuous bubbles. 

Why Cuvée XVII?  Because there are 17 ingredients: 16 varieties of apples plus the 17th element, the chestnut!

Gold Medal, Cidercraft Awards 2021, Dessert Cider Category

Platinum Medal, 97 points, Beverage Tasting Institute, 2019

Kystin Secrèt Ice Cider is one of the most intriguing ciders coming out of France right now.  Many of our customers have told us they've never tasted anything like it.
A garnet amber color warms up your senses before you experience the heavenly flavors of baked apple, dried cherry, dried mango and a fleeting hint of ripe banana. The perfectly balanced acid on the finish provides an unexpected grand finale.  

Kystin Secrèt Ice Cider is produced by letting apples freeze on the tree in orchards in Sweden.  The frozen apples are then picked and transported whole to Brittany where Sasha Crommar presses the apples, then ferments and filters the pressed apple juice, transforming into this magical elixir.   
Presented in a beautiful 750ml bottle with Celtic runes on the label. The bottle alone is worthy of a place in your home bar.  

750ml, 10% alc/vol.  

Note: Why use apples from Sweden?  Because the orchards in Normandy and Brittany don't freeze often or long enough to produce the kind of frozen apple Sasha is seeking. 

This elegant Calvados is produced, bottled, and aged at a 17th century estate near the village of Saint Pierre in Normandy, France.
A fine amber color with a nose of cashew, almond, and pear aromas. The finish is a lingering, fine, and tender brandy. Serve in a small brandy glass at the end of a meal as a digestif. Pairs beautifully with a square of fine chocolate and a nice cigar.

This calvados has been distilled once in a single column still and aged over 15 years in small oak casks. 

750 ML bottles. In individual gift boxes. 40% alc/vol.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

This heady AOC Pays D’Auge Calvados is drawn from one, unique distillation batch from 1997 that was aged in old oak barrels formerly used for Pommeau. 750 ML bottles. In individual gift boxes. 40% alc/vol.

Admire the deep amber robe. Very deep and rich nose with flavors of cherries, leather and baked apples. The mouth is rich well structured and full-bodied.

The oldest Calvados deserve the greatest respect: Choose a liqueur glass such as a tulip glass or small brandy snifter, and pour your Marquis de Saint-Loup Calvados with care.  Warm it tenderly in the hollow of your hand.  Run the amber liquid slowly round the glass (held by the base) and admire its color and the patterns it traces on the sides of the glass. Calvados needs to breathe to develop its full qualities.  Wait for at least two minutes before bringing the glass up to your nose, finding the distance at which you can distinguish and absorb the subtle aromas. Then, take a few drops in your mouth before swallowing.  Now you are ready to truly savor your Calvados, sip by sip.  Take your time, and you will note a surprising development in flavor and taste. If you do not indulge too freely, your Calvados will leave a delicate fragrance on your palate.

Maker Notes

To make a Great Gin, you have to get your hands dirty. Our Farm-to-Bottle Distillery grows its own grains in the rich soils of the Arkansas Delta. That's what gives our gin its authentic taste.

Distilled using the finest blue agave plants, this tequila is a testament to tradition and innovation. The agave hearts are carefully harvested, slow-cooked, and then distilled to perfection. The distilled spirits are meticulously aged for five decades, allowing the flavors to evolve and deepen, culminating in a harmonious symphony of taste.

The influence of the silver oak casks is evident in every sip, as they contribute rich notes of vanilla, toasted oak, and a subtle smokiness. The amber hue reflects the years of patient maturation, while the aroma is a tantalizing blend of agave sweetness and the intricate nuances developed over time.

Maestro Dobel 50 Year Old Silver Oak 1972 Extra Anejo Tequila is a limited edition masterpiece, encapsulating the essence of 1972. Whether enjoyed neat or as the centerpiece of a refined cocktail, this tequila offers an unparalleled sensory experience that pays homage to the heritage of tequila craftsmanship. Elevate your moments and celebrate the extraordinary with this remarkable expression of time, tradition, and taste.

In 2010 Bird Dog pioneered the flavored whiskey category. Since that time, Bird Dog has been upholding and trailblazing the space year after year. At Bird Dog Whiskey, we are proud and honored to be the most-awarded flavored whiskey on the market, earning top honors in both industry and consumer competitions. We make it our business to continue bringing you decadent and innovative spirits that will keep you coming back to the brand you love and trust, sip after sip.

Bird Dog Mesquite Brown Sugar Flavored Whiskey offers a bold fusion of smoky mesquite and sweet brown sugar. Indulge in a unique and enticing flavor journey that redefines whiskey enjoyment.

Maker Notes

Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.

Tasting Notes

Colour:  Natural

Nose: Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries

Palate:  Sweet tinned pineapple up front, orange peel, cake spice

Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish

Region: Lowland

Cask type: 100% ex-Oloroso American Oak Sherry Butts

About Balcomie

This Single Malt, from the family owned distillery in the Kingdom of Fife, has been distilled using Fife barley and matured in 100% ex-Oloroso American Oak Sherry Butts from Jerez, previously used for maturing Sherry. These casks were specifically chosen by Isabella Wemyss for their gentle oak flavours and sherry rich sweetness to compliment the fruity character of the Kingsbarns spirit. This allows for the perfect balance between the spirit and the wood.

Farewell Dream to Dram

The single malt that started it all here at Kingsbarns has been retired. As our first release back in 2018, Dream to Dram has, and will always have, a special place in our story; the first chapter comes to a close and we are so excited to continue our journey and take you along with us.