This whiskey is 51% rye, 45% corn, 4% malt, and 100% genuine. Bottled at an honest 99 proof, it’s a real straight shooter.

TASTING NOTES: Hints of chocolate, leather, vanilla, and spicy grains, balanced by slightly sweet and oaky tones.

INGREDIENTS: Rye, corn, and barley

VINEYARDS
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes-well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.

FLAVOR
Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak.

PAIR WITH
Savory bacon-wrapped filet alongside maple pecan sweet potatoes or grilled, pecan-smoked beef tenderloin.

Maker Notes

Maighstir is born from a collaboration between Kentucky Owl Master Blender, John Rhea and Scotch Whisky Master Blender, Maureen Robinson. Maighstir (pronounced May-stir) is a traditional Gaelic word meaning "Master".

Kentucky Owl Maighstir Edition has been awarded 96 points by Tasting Panel magazine.

Tasting Notes

Nose
There is a sweet sense of small grains particularly the malted barley, with a hint of sweet caramel. The balance of the small grains (wheat and barley) with the hint of sweet caramel/vanilla, gives the immediate sensation and question in your mind; is this a great bourbon, or is this a great Scotch? Honestly, smelling it will make you feel like you are in a Scotch Whisky warehouse.

Palate
Initially there is sense of warm spicy sweetness from the rye that you might expect from a great bourbon, but then the combination and soft tones from the wheat and barley give a pleasant calming warmness to the tongue. As it melts in the mouth the essence of orange and grapefruit linger behind the soft velvety feel in the mouth.

Finish
In the throat, the soft caramel/vanilla reappears and trails away with a long soft pleasant finish.

The Talbott Kali Hart Pinot Noir 2017 is an elegant wine from Talbott Vineyards, known for its vibrant red fruit flavors and subtle spice hints. This well-balanced and smooth Pinot Noir is approachable, making it suitable for various occasions. Whether enjoyed alone or with food, it reflects the quality winemaking associated with Talbott Vineyards, offering a delightful experience for Pinot Noir enthusiasts.

Full-bodied, roasted to perfection, local decaf espresso is cold infused with our vodka and natural flavors. Earthy, roasted espresso melds with pure maple syrup to create a pronounced vanilla finish that’s not excessively sweet. Reminiscent of a chocolate and maple-drizzled waffle and a warm cup of coffee.

Hell Bear American Whiskey is a blend of straight rye whiskey, 4 year and a 5 year bourbon. Fruit and subtle botanicals upfront, prominent rye spice mid-palate and a smooth vanilla caramel finish. The finished product provides hints of berries up front, big cinnamon spice, nice sweet cereal grains on the finish, and lasting vanilla intertwined with baking spices.

Blend Specs

2 to 3yr Rye: 95% Rye, 5% Malted Barley

4yr Bourbon: 60% Corn, 36% Rye, 4% Malted Barley

5yr Bourbon: 68% Corn, 20% Wheat, 12% Malted Barley

Mythology Best Friend Bourbon is a blend of a 15 year Kentucky Bourbon, and two high-rye bourbons aged 2 to 5 years. Wildflower honey and warm cornbread on the nose gives way to honeycomb upfront on the palate that transitions to gentle cinnamon and toasted almonds. The 15-year Bourbon provides for a lasting rich vanilla, pipe tobacco and black currant on the finish.

Blend Specs

15yr Kentucky Bourbon: 78.5% corn, 13% rye, 8.5% barley

5yr Indiana Bourbon: 60% corn, 36% rye, 4% barley

2yr Indiana Bourbon: 75% corn, 21% rye, 4% barley

This award-winning Scorpion Mezcal Reposado is made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends between 2 and 11 months aging in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal. The distinctive bottle comes with it's own little Scorpion Mezcal sombrero.

Tasting Notes

Gold. Lanolin and honey aromas. A soft round entry leads to a dry light-to medium-body with honey, grassy herbs, flax, caramel, salt, light spice. Finishes dryly with a honeyed oak barrel note. 

Awards

Gold Medal / Highly Recommended, 92 Points - BTI
Silver Medal - SF World Spirits Competition

Sotol Coyote Blanco Chihuahua is a clear and unaged Sotol spirit crafted from the Dasylirion wheeleri plant in Mexico's Chihuahua region. Known for its herbal and earthy notes, this spirit reflects the cultural heritage of northern Mexico, offering a unique and authentic taste experience.

Chicken Cock Whiskey Red Stave is a celebration of two iconic American industries – Kentucky bourbon and California wine. Red Stave is Kentucky Straight Bourbon Whiskey finished in carefully selected J. Wilkes Petite Sirah barrels that will entice the senses for whiskey and wine lovers alike. With over 300 years of combined whiskey and winemaking history between Chicken Cock Whiskey and J. Wilkes there is expertise and provenance in each sip. Cheers!

This rum aged 2/5 years, distilled by Demerara Distillers, offers some notes of candied fruits, power and roundness in mouth.

Distillery: the Demerara Distillers' history has started in 1670, when each sugar plantation had its own rum, and a group of producers of sugar cane has decided to create a cooperative for exporting. After years of consolidation and fusion, there is now one distillery only in Diamond on the eastern shore of the Demerara. The distillery produces a "High Easter" rum, very concentrated, in a small still especially provided for that purpose.

The refining by our Cellar Master: the Sherry Oloroso cask harmonizes the notes of rancio with the notes of red and dried fruits. The rancio aromas slowly disappear to develop into red fruits and nice notes of nuts. This rum becomes more silky, with a nice roundness and some natural sweetness.

Doritos x Empirical

Tastes like
The real thing! Experience the indulgent flavors of your favorite snack in a liquid form. The spirit opens with umami and tangy aromas of nacho cheese, moving to the deeper, corn-forward flavors of the chip to finish on a soft salty note.

Crafted through a meticulous fusion of aging techniques, this Scotch whisky embodies a harmonious blend of rich bourbon and exotic rum cask influences. Its complex profile unveils caramel and oak from bourbon barrels, intertwining seamlessly with tropical fruit notes and a gentle sweetness derived from rum casks. This expression celebrates the art of whisky-making, offering a balanced and intriguing flavor profile that captivates both seasoned aficionados and those new to the world of Scotch whisky.

Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back. Plus, with 26% ABV, it’s a shot you can enjoy without regrets.

10 Pack x 50 ML

DESCRIPTION
The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative spirit, working together to create something unique and spectacular.

TASTING NOTES
Walnut and brown sugar with bursts of white flowers and tangerine create a delightful aroma leading to baked Honeycrisp apple and dark chocolate on the palate. Our first international Discovery delivers smooth complexity with every sip.

Utilizing four distinct agave harvests from diverse terroir, each with its own unique profile, we present four tequila expressions. Our 8-month reposado in American oak, 2-year añejo in American oak, 3-year extra añejo in French oak, and 5-year extra añejo in American oak each reveal nuanced flavors. Blending them in precise proportions highlights their individual qualities, resulting in a sophisticated spirit with unparalleled balance and complexity. Our cooking process involves slow cooking in autoclaves, while juice extraction is carried out using customized standard mills. Fermentation utilizes proprietary and natural occurring yeast, and distillation occurs in copper pots.

Chulavista Blanco Tequila embodies the vibrant spirit of Mexico, crafted with care and tradition. Distilled from the finest blue agave plants, this tequila boasts a smooth and authentic flavor profile, perfect for sipping neat or elevating your favorite cocktails. With its crisp finish and subtle hints of citrus and spice, Chulavista Blanco Tequila promises a memorable tasting experience that captures the essence of true tequila craftsmanship.

Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true. 

High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.

TASTING NOTES

Nose: Light caramel and sweet vanilla

Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet cornbread biscuits

Finish: Vanilla with a hint of caramel apple and pecan pie

Great in cocktails, but has the complexity to stand on its own.

At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year. A Krug Vintage is a blend of the most expressive wines from a single year enhanced by a stay of over ten years in the cellars. Every Krug Vintage is different: it is the Music of the year, captured by Krug.

TASTING NOTES

At first sight, the intense golden colour promises round generosity.

A very expressive and indulgent nose reveals yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur.

On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin.