An agave narrowly distributed in Mexico, that grows in difficult soils and produces awesome mineral, dry, mezcals.

Artisanal / Mezcal Blanco , 100% Agave / A. Marmorata

Tasting Notes

Aroma: Fresh cut grass, vegetal notes.

Flavors: Raw sugar cane, nice dry finish.

DISTILLED FROM 95% RYE GRAIN TO A RICH HONEY COLOR, THE BOLD SPIRIT STARTS HOT WITH NOTES OF BLACK PEPPER AND CEDAR, FOLLOWED BY A SMOKEY FINISH WITH NOTES OF LEATHER, TOBACCO, AND A HINT OF CARAMEL SWEETNESS.

Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels. Distilled in Indiana, Tennessee and Canada

AWARDS​: Wine Enthusiast rating of 96

Over the past several years, Barrell Dovetail has become a highly regarded expression within our portfolio of products and the American Whiskey world. Recently, we became intrigued with applying the concept of “Dovetail” to some of our older stocks. The result is BCS Gray Label Dovetail, which still boasts our award-winning blend of Whiskey finished in rum, port, and Dunn Vineyards cabernet barrels and uses the same finishing and blending method. The difference, as with all our Gray Label offerings, is that we used older and more rare barrels in Gray Label Dovetail. The result harmoniously unites a dark and fruity California cabernet finish, a jammy and pleasurable port finish, and a sweet and funky rum finish to create a well-balanced, iconic whiskey. The component whiskeys are aged up to 20 years, making the final blend significantly more elegant.

An ester-forward bourbon with the brooding depth of cabernet and port casks. The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that’s spent many years in oak.​

Appearance: Warm Amber.

Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Maple walnut ice cream, tahini, and leather provide a subtle, savory undertone.

Palate: Robust and impeccably balanced, with flavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light sandy tannin and modest astringency. Depth seems to come mostly from the oldest Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out.

Finish: A burst of licorice candy and molasses gives way to
Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes, among them necco wafers, oyster shell, and squid ink.

With a splash of spring water: Classical notes of crème brulée and funnel cake take the lead. The complexity here is more savory, with shiso, tomato, and tajin. An unexpected burst of lychee on the finish yields to charcoal and paraffin.

Aged for 18 years in our finest oak barrels, this award-winning malt is full-bodied and rounded with a deep fruity character. With wonderful sweetness and warmth intertwined with a hint of peat, Loch Lomond 18 Year Old is a rich and elegant single malt Scotch. Loch Lomond 18 year old Single Malt is a perfect representation of our signature style, has mouth-watering notes of baked apple and rich toffee with gentle wood smoke on the finish in the typical style of Loch Lomond Whiskies. Aged in three types of American oak casks, Loch Lomond 18 year old is bottled at 46% and non-chill filtered to keep things as nature intended. This expression is brought together by Michael Henry, our master blender, whose signature on each bottle is our personal assurance of quality. 

TASTING NOTES

NOSE: Green apple and grapefruit aromas fuse before honeysuckle and mature oak character comes through.

TASTE: Elegant wood notes of toasted oak and cigar box become green fruits with apple and gooseberry.

FINISH: Long finish with dried tea and tobacco leaf in balance with soft medicinal peatiness and wood smoke.

4 Copas Blanco is at one with its organic agave taste. To experience one is to experience the other. It is the foundation of 4 Copas pure agave taste with all impurities eliminated and none added from source to distillation. To best enjoy while envisioning the farm to distillation and bottling process, chill to 16 degrees then let the product breathe in the glass to allow the full fruit of the tequila to roll gently across your palate. A rush of natural fruit flavor cues will connect you to its organic and pure roots.

TASTING NOTES 

Color: Crystalline, silver color with light gray hues and heavy body.

Nose/Aroma: The first impression is sweet and balanced. The aromas present are butter, intense cooked agave, mint, delicate vanilla and white chocolate. Notes of black pepper and citrus like grapefruit and lemon, fresh fruit like pear and peach are developed to achieve the style the Blanco.

Taste/Mouthfeel: Sweetness and silkiness to the palate. The personality is full body in mouth. Its prominent flavors are cooked agave, vanilla and white chocolate in the mouth. The finish is sweet.

Legendary Master Distillers Jimmy and Eddie Russell use over 100 years of combined experience to create this thoughtfully crafted expression. Each bottle of Russell’s Reserve 13 Year Old is aged for a minimum of 13 years, reaching an ABV of 57.4% and promising a distinctive, rich, warm flavor best enjoyed right out of the bottle.

TASTING NOTES

COLOR: Dark amber

AROMA: Lots of aged character. Sweet and woody with notes of dark dried fruit like cherry or plum and confectionary notes of honey, chocolate, caramel, nougat and brown sugar throughout.

TASTE: Sweet and warming. Dried dark fruit notes complete with charred confectionary notes of charred marshmallow or burnt brown sugar. Smoky campfire notes enhance the finish on the palate.

FINISH: Warming, long and lingering, this finish does not give up

AWARDS: Voted #1 American Whiskey of 2021 by Fred Minnick, World-Renowned Spirits Expert

Maker Notes

With our range of Absolut Cocktails featuring Berry Vodkarita, Mango Mule and Grapefruit Paloma, we believe we have hit the sweet spot between mixology and convenience. Made with Absolut Vodka, all natural flavors, real fruit juice and second to none mixology expertise, we are bringing those highly sophisticated cocktails to your spur of the moment get-togethers.

Absolut Berry Vodkarita is a sweet little twist of our widely appreciated Absout Vodkarita. A fizzy pre-mix with a lot of berryness and without the mess. Fill a rocks glass with ice and dazzle your friend with a chilled ready to drink – made by some of the best bartenders you can find (don’t worry we won’t take any credit, this is your party).

Our flagship bourbon is a balanced and delicate grain-forward whiskey made with sustainably grown corn, rye and lots of malted barley.

The whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt content— honey, maple and nut— to complement the caramel, toffee and vanilla notes typical of bourbons. Try our staple offering neat or over ice to get to know it, then mix it into warm or cold cocktails to learn its many nuances.

Kate Miss is an art director equally obsessed with making the world around her more beautiful and nerding out over analytics. She was raised in the Seattle area, spent formative years in New York City and Los Angeles, and now works remotely from Columbus, Ohio. She has over 15 years of experience under her belt working as an art director and designer for Anna Beck, JustFab, Simone LeBlanc, DwellStudio, CAA's Intelligence Group/Cassandra Co, Karen Kimmel Studios and Crafting Community, as well as running her own creative studio. She is a creative jack of all trades that particularly excels in the world of e-commerce marketing.

High Noon Sun Sips Hard Seltzer Variety Pack offers a refreshing selection of vodka-based cocktails in a convenient 8-pack. Perfect for on-the-go enjoyment, this pack features an enticing assortment of flavors: 2 Pineapple, 2 Grapefruit, 2 Watermelon, and 2 Black Cherry. Each can is crafted with real vodka and real fruit juice, delivering crisp, deliciously balanced seltzers that are ideal for any occasion. Enjoy the variety and sophistication of High Noon wherever you are!

Our most quintessential bourbon at a higher proof to satisfy the thirst of a bigger more robust Reserve offering.

NOSE: Leather, humidor and sorghum (or fried apple pie).

FLAVOR: Cinnamon toast, toffee, brown sugar.

FINISH: A long finish with a hint of spice.

Trey decided to offer Jefferson’s Reserve, our most quintessential bourbon in the portfolio, at a higher proof to satisfy the thirst of a bigger more robust Reserve offering. This expression enhances the flavors without being too strong. The single barrel allows the Jefferson’s Reserve flavors to be amplified at the enhanced proof. Jefferson’s Reserve at 100 proof hits the apex of flavors extracted, without burying the secondary elements.

Sweet and sour never goes out of style. Fusioning the typically Swedish wild raspberries and the tropically grown lemongrass taste, Absolut Vodka Soda Raspberry and Lemongrass brings you the taste of summer, perfect for any occasion where fizz is all and the fuss should be kept to a minimum.

Delicately sparkling, with the crisp and refreshing taste of raspberry followed by the bright notes of lemongrass, this is your carefully balanced, all natural flavored, ready to enjoy premixed drink, whatever you are up to.

About the Brand

The Camarena brothers used to run the Santa Maria ranch from sunset to sunset. The only thing that could stop them was their parents call to come home for dinner.

Driven by the unbridled passion that lived in their hearts, one afternoon in the cold winters of 1976, they left the ranch without permission to ride their horses, taking them to the municipal lane of Arandas for a clandestine race of 100 rods, the young brothers looked at each other with the certainty that this day would remain engraved in their memories; with passion and enthusiasm, they set off on their horses in an unprecedented race, competing head to head….

A few meters from the end of the race, the unexpected happens, they see that the chain of the finish line is set and they know perfectly well that their end is near… Suddenly, the imposing mare «Paloma» runs to line up next to the horse «Pinto», and with the sum of their strength they manage to break the chain, saving the lives of the Camarena brothers. That moment was the motivation to follow a dream, Tequila Carrera.

AWARDS

> San Francisco world spirits competition is the most respected spirits competition due in large part to its esteemed judges. An SFWSC medal indicates the highest caliber of quality.

> The SIP Awards stands apart as the only internationally recognized consumer judging spirits competition. SIP Awards presents a unique, spirit judging competition, unaffected by industry bias.

> Nominated as brand of promise by Tequila Aficionado

AÑEJO

Nose: Agave, beautiful baking spices, hints of vanilla, caramel, and honey.

Taste: Robousted flavors.

Color: Light amber.

New Amsterdam Vodka is a renowned vodka brand celebrated for its meticulous five-time distillation process from quality grains, resulting in exceptional purity and smoothness. Its attractive packaging, flavored varieties, and mixologist-favored versatility have made it a top choice in the spirits market. With tasting notes of a clean, neutral flavor profile, it offers a silky, smooth texture ideal for crafting a wide range of cocktails, from classic martinis to modern creations, establishing itself as a go-to vodka for both connoisseurs and casual drinkers.

Los Dos and Sergio partnered together over two years ago, but Los Dos is a century in the making. In the small town of Arandas, in the highlands of Jalisco, Sergio Vivanco and his brothers have been growing agaves and distilling at El Ranchito (NOM 1414) for five generations. With a dedication to quality ingredients and traditional process, at heart Los Dos is a family affair.

Made in the highlands of Jalisco, Los Dos blanco is 100% agave tequila and has no additives. Using mature blue agaves hand-selected by the legendary Vivanco family, this blanco is unaged, naturally sweet, and full of character.

TASTING NOTES

COOKED AGAVE | LEMON PEEL | CINNAMON

Tequila can have slight differences from batch to batch, because plants, seasonality, and the environment are involved in the production process. Still, within the rules of nature and without using additives to affect the profile, Los Dos Batch 1 was made with intention. To be complex in flavor, but not complicated to drink.

AN EXTENDED FINISH IN RARE FRENCH COGNAC CASKS ADDS EXTRA LAVISH LAYERS OF SWEET TASTED OAK AND VELVETY AROMAS OF CAFÉ CRÈME, BROWN SUGAR AND SOFT SPICE.

GRANDE COURONNE IS THE EPITOME OF OPULENCE, ITS VERY NAME, MEANING CROWN IN FRENCH IS THE PROMISE OF THE EXCELLENCE IN EACH DROP OF THIS PRECIOUS SINGLE MALT.

TASTING NOTES

COLOUR: Antique gold.

NOSE: Vibrant and lively with an abundance of toasty oak sweetness. Reminiscent of a French pâtisserie, freshly-baked Tarte Tatin and buttery choux pastry.

TASTE: Deep, velvety smooth and indulgently sweet. Café crème with soft brown sugar and a hint of spice.

FINISH: Very long-lasting sweet oak.

CRISMA is made with a blend of genuine 3 year aged Barbados Rum from the Foursquare Rum Distillery, Jamaican Coffee and Cream sourced from Holland. Bottled at 17% ABV (34 Proof), from one of the most renowned rum distilleries in the world. Each bottle bears the manufacturing and best by dates – shelf stable – but to maintain best quality and taste, recommended to refrigerate after opening.

Initial Impressions: Extremely smooth, creamy and delicious. Would easily make for a fantastic after dinner drink, exceptional in coffee. Rich notes of butterscotch and caramel carry from the nose, to the palate and make for a delightful sip wanting to go back for more.

Aroma: Vanilla, butterscotch candies, caramel and milk chocolate with a hint of chocolate covered cherries and mint.

Palate: Smooth and creamy character – notes of butterscotch, coffee with cream, subtle spices, vanilla, and rich milk chocolate.

Maker Notes

Welcome to the Northern Highlands

It is a sacred and rugged place of jungles filled with botanicals that grow nowhere else, lush cascading rice terraces, and limestone peaks, and is home to indigenous communities, among them the Red Dzao and Hmong. We came to live with our partners, and participated deeply in everyday life in remote villages, foraging botanicals, eating local foods, and drinking local spirits. We learned about terroir, botany, spiritual animism, local culture, and gained knowledge of the unique seasonal flavors. We formed lifelong partnerships with communities, finding ways to collect and restore native and heirloom varieties of botanicals, grains, and fruits. We believe heirloom seeds and native varietals are implicated in culture and tradition. They give us insight into history, culture, politics, and the daily lives of people.

TASTING NOTES

NOSE: Sweet citrus peel, fresh pine, lychee, and hint of spice

PALATE: Spiced citrus, honey, lychee, and juniper berries

FINISH: Black pepper, and sweet yellow liquorice

Maker Notes

Our Floral Gin is a marriage of vast deltas and remote mountains. With heirloom fruits and a range of signature flowers, it captures the fresh flavors of Việt Nam in bloom.

Capturing bright and fresh flavors of the season’s first bloom. Our Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. Deltas are central to Việt Nam’s agricultural life, and culture. This riparian landscape lives according to the rhythm of flood and drought, of planting and harvest. The 1st and 15th of every lunar month is marked by a signature blossom often used to perfume local households, decorate family altars, or use in cooking.

Sông Cái traveled throughout Việt Nam’s lush deltas, gathering ingredients to combine with our highland botanicals. Paired with five distinct flowers, the result is a truly unique floral gin.

TASTING NOTES: 

NOSE: Fresh pine, black cherry, and ripe jack fruit

PALATE: A touch of ripe berry green pepper ylang ylang and bee pollen

FINISH: Gentle dried spice, and lingering citrus blossom notes