Setting sail on a 90-day Tour du Monde, Kelt Cognac undergoes a unique sea voyage within Limousin oak barrels. The dynamic interplay of oceanic elements, constant movement, temperature fluctuations, air-pressure shifts, imbues this cognac with an extraordinary medley of flavors and aromas. This maritime alchemy not only produces the renowned smoothness for which Kelt is celebrated but also unveils a truly distinct and captivating sensory experience. Each sip tells a tale of the world's seas, creating a cognac journey like no other, reflecting the essence of Kelt's commitment to craftsmanship and innovation.

BLEND OF STRAIGHT BOURBON WHISKIES

DESCRIPTION

The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative spirit, working together to create something unique and spectacular.

TASTING NOTES

A burst of vanilla, cedar, and candied orange evolves into dark chocolate and black cherry with floral accents. A bold, balanced and ringing finish completes this one-of-a kind cask strength blend.

This particular Sherry Oak maturation whisky is the result of years of curiosity and learning, but our story begins with an unexpected discovery even longer ago.

An Unexpected Discovery
Oak casks were used to transport whisky, and by the time it reached its destination, the whisky would have taken on some of the depth and richness of whatever liquid these casks once held. Storage in certain casks became a conscious rather than circumstantial choice.

The Result: A familiar honey smoothness revealing layers of spice, intense ripe fruits like freshly baked Christmas cake. Giving way to a chewy fig, and a long creamy, nutty finish.

The Story of Revelation of Cask and Character
This is a story of expertise, intuition, and the craft of Coopering - as old as whisky itself. This particular sherry Oak maturation is the result of years of curiosity and learning, but our story begins with an unexpected discovery even longer ago…

The use of casks in whisky was supposedly an accidental revelation. If you believe the folklore, hundreds of years ago, Oak casks were used to transport whisky across the British Isles. By the time it reached its destination, the whisky would have taken on some of the depth and richness of whatever liquid these casks once held. And so, storage in certain casks became a conscious rather than circumstantial choice. Over time, the use of Oak casks became instrumental in the quality and final flavour of the whisky. Our Head Cooper Ian McDonald knows this all too well, having worked with his team and his tools for over 50 years.

Ketel One Vodka (made in Netherlands) and Fair Cafe Liqueur, make for a rich, elegant classic.

The warmth of Bulleit Bourbon and the sweetness of Cocchi Vermouth create the perfect sip.

Bulleit Bourbon | Cocchi Vermouth | Old Aromatic Bitters

The History of Cocktails: Manhattan
The Manhattan has outlasted prohibition, it's survived countless trends, and is widely (and rightly) regarded as one of the greatest ever cocktails. If you believe the legend, it was first mixed in 1870 at a reception held by Jennie Jerome, soon-to-be mother of Winston Churchill. The venue? The Manhattan Club - where else. Or so the story goes. You can find it on cocktail menus around the world, and now, in your very own cocktail bar, too.

Nio Cocktails Manhattan is a sophisticated take on the classic cocktail, delivering an elevated experience with every sip. This pre-mixed cocktail combines premium rye whiskey with sweet vermouth and aromatic bitters, perfectly balanced for a rich and complex flavor profile. The smooth, robust notes of the whiskey are complemented by the sweetness of the vermouth, while the bitters add a layer of depth and aromatic intrigue. Conveniently packaged for easy enjoyment, Nio Cocktails Manhattan is ideal for those who appreciate high-quality craft cocktails without the hassle of mixing. Whether enjoyed straight from the bottle or poured over ice with a twist of citrus, this Manhattan promises a luxurious and timeless drinking experience. Perfect for sharing at gatherings or savoring solo, it captures the essence of cocktail culture in a beautifully crafted blend.

A modern classic with Premium Vodka, sweet-spicy Orange from Cointreau, Cranberry and Lime.

A dry, sweet-sour balance of Cocchi Vermouth, Tanqueray Gin, and Campari.

Bitter Campari | Cocchi Storico Vermouth di Torino | Tanqueray Gin | Old Aromatic Bitters

Hand-mixed in Italy with the best spirits from all over the world
At home or away, enjoy a high quality and exciting tasting experience with NIO Cocktails. Treat yourself or give someone you love a delightful sensory moment: our cocktails are created using the recipes of Patrick Pistolesi and shipped in designer packaging that is entirely recyclable.

The History of Cocktails: Negroni
In 1919, Count Camillo Negroni would frequent the aristocratic Caffè Casoni in Florence, Italy. One day he wanted something a little bit stronger than his usual Americano. So he asked the barman Fosco Scarselli to add a little bit of Gin to his drink, rather than soda, in memory of his recent trips to London. This new cocktail became “The Usual” for the Count, but soon it became the “American Aperitif Count Negroni-style" for everyone else. In the 1950's the cocktail became very popular in Italy and, soon, all over the world. Ian Fleming mentioned the Negroni Cocktail in one of the 'James Bond' movies.

Available at Royal Batch, where you can experience top-quality selections and convenient shopping for swift delivery directly to your home.

That daiquiri is what you’d call a ‘fond memory’ cocktail. It’s typically enjoyed in the summer with the warmth of the sun soaking into your skin, but we think it’s perfectly acceptable to enjoy it all year round given how refreshing it is. Patrick Pistolesi, our master mixologist, has mixed our award-winning version using white rum, citrus and liquid sugar. It’s a classic cocktail and a crowd pleaser all at once, and is one of the most well-balanced drinks around.

Fields of fresh, ready-to-pick strawberries on the nose with a rich, silky palate full of sweet cream and fruit

For nearly 150 years, Ronrico Caribbean Rum Silver Label has stood as an authentic premium rum, carefully chosen from the finest rums in the Caribbean. Back in 1889, the King of Spain bestowed upon it the prestigious title, "El ron de los nobles" or "The Rum of Noblemen," a declaration of royal approval that still graces the bottle today. The enduring presence of this royal crest serves as a testament to the exceptional craftsmanship and quality that defines Ronrico Caribbean Rum.

Maker Notes

Introducing the El Tesoro Mundial Collection, a limited-edition series of exceptional tequilas created by Master Distiller, Carlos Camarena. The Mundial Collection celebrates El Tesoro’s tradition of craftsmanship by partnering with like-minded distillers from renowned distilleries around the world to offer novel, rare tequila experiences.

The Mundial Laphroaig Edition is a special expression of our El Tesoro Añejo, aged for 12 months in genuine Laphroaig 10-Year-Old Scotch Whisky casks, adding hints of salty ocean air and peat smoke for a truly distinctive tequila.

Tasting Notes

Appearance: Pale straw with golden notes.Full bodied and well-rounded with essential oils.

Nose: Cooked agave, peat, vanilla, caramel, and sea salt, with light notes of citrus, cardamom, and leather.

Palate: Cooked agave, butterscotch, black pepper, spices, and seasoned oak, with notes of citrus, peat smoke, and sea salt.

Finish: Long, with lingering oak and spices, peaty and salty.

o   (2) Maison Hérout Tradition Vintage 2019 (750ml) (Platinum Medal, Perfect Score, Cidercraft Magazine 2022)

o   (1) Maison Hérout Tradition Vintage 2020 (750ml)

o   (1) Maison Hérout Grande Cuvée Extra-Brut vintage 2019 (750ml)

o   (1) Maison Herout Grande Cuvee Extra-Brut vintage 2020 (750ml)

o   (1) Pierre Huet Cidre Bouché (750ml)

o   (1) Pierre Huet Pays D’Auge Cidre Demi-Sec (750ml)

o   (1) Kystin Opalyne Brut (750ml) ( Gold Medal, 95 points, Beverage Trade Institute,)

o   (2) Herout Amour Brut (12 oz. bottle)

o   (2) La Chouette Rosé Demi-Sec (12 oz. bottle)

Eight 750ML bottles of traditional and AOC cidres (same size as champagne bottles) and four 330ML bottles (12 oz). 

Round and bright, yet zesty and juicy, blood orange's dual personality blends effortlessly with the warm vanilla and spice undertones found only in the best American whiskey. A pairing so perfect you'll be sure to do a double-take!

Ever tasted a nearly 100-year-old spirit?

Bold Rye Whiskey fortified with Ancient Armagnac. BHAKTA 1928 embodies the Spirit of the Roaring Twenties—Boom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend, America’s finest rye is unified with France’s oldest spirits, including Armagnac from the rare and exquisite 1928 vintage, to capture the essence of an iconic era’s je ne sais quoi.

TASTING NOTES

Aspect: Golden Orange

Nose: Custard, caramel and vanilla

Palate: Oak, vanilla and spice

Finish: Lingering oak and mellow tannins

Maker Notes

Since its origin in the early 1990s, the key to a great Lemon Drop has been the perfect balance between sweet and sour. To ensure your easy cocktail recipe maintains that balance every time, we make our Lemon Drop Cocktail Mix with a blend of pure cane sugar and bittersweet lemons.

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. 

BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.

TASTING NOTES

VANILLA, NUTMEG, TOFFEE, DATES, AND CINNAMON

La Fête du Rouge Wine is a vibrant celebration of red wines, bringing together enthusiasts in picturesque vineyards. Wineries showcase a diverse array of bold Cabernets, elegant Merlots, and velvety Pinot Noirs. Expert sommeliers guide tastings, and attendees indulge in pairings with artisanal cheeses and gourmet chocolates. Live music adds to the festive atmosphere, creating a joyful celebration of life, friendship, and the simple pleasures found in a glass of well-crafted red wine. Cheers to La Fête du Rouge Wine!

Maker Notes

The clear fruit brandies of France also known as eau de vie, which translates to “water of life”. Most European countries have a local term for the clear, bone-dry brandies distilled from the regional fruit. Usually bottled at around 80 proof, these spirits are typically served at the end of a meal, or between courses, as the perfect digestif. These fruit brandies are traditionally un-aged to maintain the wonderful intensity of the fruit. The heart of Clear Creek’s product line is our fruit brandies, which are all made according to old world techniques traditionally used in Europe. We use only pure, whole Pacific Northwest grown fruit. Our flagship Pear Brandy takes 20 lbs of pears to make one 750 ml bottle.

OUR UNAGED BRANDIES INCLUDE: 

Pear Brandy, Pear in Bottle, Blue Plum (Slivovitz) Brandy, Cherry (Kirschwasser) Brandy, Douglas Fir Brandy, and Raspberry (Framboise) Brandy

AWARDS & ACCOLADES

Gold – Bartender Spirits Awards (2021)

Gold – Best of the Northwest, Sip Northwest (2016)

Maker Notes

Discover Chilli Vodka

Arbikie Chilli Vodka captures the smokiness of the chipotle and the earthiness of our potato vodka to create a perfect blend of spice and flavour. We use home grown chipotle chillies, which are soaked in our vodka to create a natural product with no extracts, colourings or concentrates. We have focused on creating a unique drinking experience that is as much about heat as it is about enjoying the smokiness of the chipotle.

Crop: Three Varieties of Potato

Awards: Arbikie "Smokin' Mary cocktail named 'Best Bloody Mary in London' by Buzzfeed

On The Palate: Creamy, deep, rich, earthy, smoky, spicy.

On The Nose: Smoky, Spice.

Maotai, also known as Moutai, is a type of baijiu, a Chinese liquor distilled from fermented sorghum. It originates from the town of Maotai in Guizhou province and is manufactured by the state-owned Kweichow Moutai Company. The drink comes in various forms and is made using basic ingredients like grain and water, then aged for four years in urns before being available for sale.

FAST FACTS

- The leading luxury brand in China
- No. 2 spirit brand in the world by value
- Prized by international dignitaries
- Blended from up to 200 spirits before bottling

TASTING NOTES

BOUQUET: Floral, dried dates with a hint of nuts and toasted rice

PALATE: Silky, spicy, dry but smooth

AWARDS

DOUBLE GOLD MEDAL: Best Baijiu at the 2014 San Francisco World Spirits Awards