Maker Notes

This is a gin with a singularity of purpose – to Make America Drink Again. It distills the essential flavour of the United States – burger and hot-dog mustard – and blends it with subtle gin-making botanicals to create a faint patriotic fervour in the back of the throat. Not to be used as a garnish for fast food. It will shock-chill the meat product and cause structural instability in the bread element.

TASTING NOTES

The mustard is front and central and provides warmth while being light on the tongue. We paired it with gherkin to counterbalance the heat by giving a briny note to the finished product. As a result, it’s a savory style gin that is both light and warming, with tomato providing a smoothness to the profile.

Maker Notes

There is no such thing as an ‘Asian parsnip’. Parsnips do not grow in Asia, and are unknown in that region’s culinary canon. Rather, this gin combines the homely flavour of that most English of root vegetables with the gastric stimulus of spices from India. It is a comfort and a thrill in equal measure, and is officially acknowledged as a vital component of UK multi-culturalism.

TASTING NOTES

Parsnip, a humble vegetable valued by Romans and hated by schoolchildren - was used historically as a sweetener and has a uniquely nutty profile.

Combined with spices of the Far East – ginger and green cardamom – Asian Parsnip is a warming gin with lingering light sweet notes.

Maker Notes

All foreigners think it rains constantly in England, so we thought we’d turn that belief into a distilling and marketing opportunity with a gin that invokes the assault on the olfactory senses that we experience when we open the front doors of our already damp houses and breath in the heady scent of freshly wetted pavement. It may not rain at all where you live, but this pours beautifully. We are famous for our humour.

TASTING NOTES

We’ve combined beetroot with lovage, bay, orange, and ginger to create a gin with light notes alongside earthy tones that give an almost umami quality to the gin - and instantly invoke the majesty of our Sceptered Isle.

El Viejito Reposado Tequila is a premium spirit crafted in Jalisco, Mexico, from 100% blue Weber agave. Aged for up to 11 months in oak barrels, it offers a smooth and balanced flavor profile with notes of vanilla, caramel, and subtle spices. The aging process enhances its character, making it ideal for sipping neat or in refined cocktails, providing a rich, authentic tequila experience.

El Viejito Plata Tequila is a high-quality, unaged tequila made from 100% blue Weber agave, produced in Jalisco, Mexico. It boasts a fresh and vibrant flavor profile with hints of citrus, herbal notes, and a touch of sweetness from the agave. Its crisp, clean finish makes it perfect for mixing into cocktails like margaritas or for sipping neat, delivering an authentic, smooth tequila experience.

El Viejito Silver Plata Tequila is a premium, artisanal spirit crafted in the heart of Mexico. Renowned for its smoothness and crisp flavor, this tequila is made from 100% blue agave, which is harvested at its peak maturity. With a bright, clear appearance, it offers delightful notes of citrus and herbs on the palate, making it perfect for sipping or mixing in cocktails. El Viejito Silver Plata embodies the rich tradition and heritage of Mexican tequila-making.

This rich, elemental, and extraordinarily rare limited edition is born from a partnership between our Director of Whisky Creation, Dr Bill Lumsden, and Japanese botanical artist, Azuma Makoto.

Dr Bill’s bespoke whisky creation is an ode to all natural elements, from the depths of the ground through the complex flora and fauna. It is truly a remarkable tribute to the wonder of the living world and emanates from Dr Bill’s inspiration as a result of Azuma’s own masterpiece. The release showcases how nature, in all its forms, can be personified in an exquisite whisky.

In order to express the complexity of our natural world, Dr Bill first took a classic Glenmorangie, long aged in ex-bourbon casks, heady with aromas of lemon balsam and orchids. He then united that single malt with the first whisky from Glenmorangie to be finished in casks which once held Chardonnay white wine from the Meursault appellation in Burgundy. Inspired by that whisky’s complex notes of flowers, rain-soaked moss and earthy notes, Azuma Makoto created a botanical masterpiece, which now adorns our whisky.

TASTING NOTES

COLOUR: Deep Copper

AROMA: Rich, heady, pungent, and fragrant. A burst of syrupy fruits (peach, pineapple, damson and plum), followed by some more savoury notes like burning oak bark, roasting chestnuts, baking sour dough and some hints of damp forest floor. Water releases some herbal and floral notes, with a touch of scented incense, aromatic orchids and even some grapey, vinous notes.

TASTE: Rich, sweet and fruity, with an almost waxy mouthfeel. There are flavours of lemon balsam, honeycomb, poached pears with a dusting of cocoa powder, followed by some gentle woody/ balsamic notes.

FINISH: The aftertaste is lingering and mellow, with hints of eucalyptus, lemon and toasting oak.

Our legendary Kettle Corn Flavored Whiskey will POP right up to your new favorite flavored whiskey! Boasting a sweet and savory flavor profile and an aroma that’ll remind you of a fall afternoon at the county fair or breezy boardwalk carnival, this quirky whiskey will be sure to light up your palate. Toasted sugar notes will greet you on the front end of your sip while this whiskey finishes with a buttered popcorn flavor on the back. If you’re a fan of the iconic buttered popcorn flavored jelly bean, our Kettle Corn Whiskey would be a fabulous flavor to add to your collection!

What else could welcome the truest flavors of fall more than our Pumpkin Spice Cream Liqueur? Notes of fresh pumpkins and warm baking spices dance and swirl together in this legendary, rum-based cream liqueur. Looking to add a little bit of pizazz to your autumn afternoon latte or maybe enjoy a boozy treat while you watch the leaves turn colors? Let our Pumpkin Spice Cream Liqueur be your new fall friend.

Reserva Heredad was created to set a style in the world of high-end sparkling wines. We make it with the aim of offering an elegant and versatile cava. To do this, we select only the best wines from each harvest, which will then age in the bottle in contact with their lees for more than 24 months. The ageing process ends when the expert gives each bottle the magic touch with the “poignettage”, a twist of the wrist that intensifies the contact of the lees with the wine, thus giving a more complex bouquet.

75% Maccabee
25% Chardonnay

AWARDS

> 90 points – Wine Spectator USA 2021
> Gold medal – CINVE 2022 Competition

High West Classics from West Barreled Cocktails bring the elegance of classic cocktails to your home. This selection includes the Old Fashioned and Manhattan, perfect for whiskey connoisseurs who enjoy ready-to-drink convenience.

Old Fashioned: A spirit-forward cocktail aged in second-use rye whiskey barrels, offering a rich, complex flavor that showcases whiskey craftsmanship. Each 375ml bottle serves six cocktails, ideal for gatherings or a cozy evening.

Manhattan: Crafted with precision, this ready-to-drink Manhattan delivers a rich, smooth profile, also aged in second-use rye whiskey barrels. Each 375ml bottle provides six servings, perfect for sharing with fellow enthusiasts.

BuzzBallz Biggies Pumpkin Cocktails offer a deliciously festive twist for autumn enthusiasts. These ready-to-drink cocktails blend pumpkin spice flavors with a smooth, creamy base, perfect for cozy gatherings or holiday celebrations. Each 1.75-liter can is convenient and portable, making it easy to share the seasonal spirit wherever you go!

First released more than 175 years ago by our founders, the original Glenmorangie 10 year old was known for its mellow tones and delicacy of flavour.

All these years later, The Original remains at the heart of everything we do. Like home, we carry with us, no matter how far we travel. And every time we return, we discover something new.

To give Original a delicious, go-anywhere finesse, we make it in our giraffe-high stills, then we age it 10 years in bourbon casks to absorb all manner of delectable flavours.

The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.

We are constantly embarking on new sensory journeys, yet we always come home to Original.

Ardnamurchan AD The ArdnAmerica Tour Bottling Scotch Whisky is a limited-edition release celebrating the distillery's journey and connection with American whisky culture. This unique expression showcases a harmonious blend of peated and unpeated malt, aged in both ex-bourbon and sherry casks. The result is a rich, complex flavor profile with notes of dried fruits, spices, and a subtle smoky finish. Perfect for whisky enthusiasts, this bottling captures the essence of Ardnamurchan’s craftsmanship and innovative spirit.

You can't fake 12 years of rest… Rare distillation and barrel aging practices, coupled with over a decade's rest, have produced an American Whiskey with notes of maple, vanilla, ripe apple, and a long smooth finish. The whiskey is aged 12 years and made with a mash bill of 99% corn and 1% barley. The spirit was distilled to 189 proof, barreled at 140 proof, then bottled at 92 proof from second fill barrels.

Distilled by MGP, Indiana

AWARDS

Hooten Young has partnered with former Navy SEAL, New York Times Best Selling Author, and outdoorsman, Jack Carr. Author of The Terminal List — book series turned Amazon Prime original series — Jack Carr became our right-hand support in co-creating Hooten Young & Jack Carr Warrior Proof American Whiskey.

At 125 proof, this is a whiskey we recommend drinking neat or with a few drops of distilled water. Staying true to our master mash bill, this American Whiskey is 99% corn and 1% barley. With its high corn percentage, the 125-proof is made smoother and sweeter, rounded out by notes of clove and baked apple.

This isn’t your party whiskey, but rather, an experience to be noted. Paired with a Hooten Young cigar, it’s the perfect way to slow down and honor the brave men and women of our nation’s armed forces.

Old Soul is a precise blend of two whiskeys, each with an identical high-rye mash bill, and aged for a different amount of time. Each barrel is reviewed by nose & palate—the old-fashioned way—and expertly blended from whiskeys distilled in Indiana & Mississippi. Old Soul is the perfect metaphor for our bourbon—one that is thoughtfully crafted with a nod to both tradition & the future.

TASTING NOTES

Color: Brilliant deep amber
Nose: Sweet notes of vanilla, reminiscent of bakery goods and sugar cookies, with hints of fresh leather.
Taste: Elegant and balanced mouthfeel showing notes of rose and dried cherry followed by toffee and baking spices. Rye spice and herbaceous notes appear mid-palate and into the finish.
Finish: Rich earthy finish led by a lingering rye spice.

Hakuto Gin, crafted at Matsui’s Kurayoshi distillery, offers a crisp and refreshing profile made from nine distinctive botanicals: pear, juniper berry, coriander seeds, orange and yuzu peels, wakayama mochi, gyokuro, cherry blossoms, and black pepper. These ingredients come together to create a delightful blend of sweet and spicy flavors. Whether sipped on the rocks, mixed with tonic water, or enjoyed in cocktails, this release showcases yet another impressive creation from the rising Matsui distillery.

Proof & Wood Ventures has unveiled The Cabinet, a limited-edition whiskey that highlights its finest ryes and bourbons. Part of the award-winning DC Collection, it features The Senator, named Best American Rye at the 2022 World Whiskies Awards, and The Representative, recognized as the World’s Best Bourbon in 2023.

Originally launched in 2022 in Washington, D.C., the 2023 edition will be available nationwide but limited to around 600 six-bottle cases.

The blend includes whiskies aged five to nine years, distilled in Indiana, and features:

> 2014 Rye: 95% Rye, 5% Barley
> 2015 Rye: 95% Rye, 5% Barley
> 2016 Rye: 95% Rye, 5% Barley
> 2017 Rye: 95% Rye, 5% Barley
> 2016 Bourbon: 99% Corn, 1% Barley
> 2017 Bourbon: 75% Corn, 21% Rye, 4% Barley

Dave Schmier, founder of Proof & Wood, describes The Cabinet as showcasing intense rye flavors with spices and floral notes, balanced by dried fruits, nutmeg, and mint, complemented by bourbon sweetness from vanilla and tobacco. He notes that it pairs well with a cigar and thoughtful moments.

For more than eighty years, the "Mr. Boston Bartender's Guide" (fondly nicknamed the "little red book") has been the authority for mixing the perfect drink. The twelve editions of the book preserve generations of quintessentially American cocktail history, compiled and updated by trusted bartenders and mixologists.

Mr. Boston continues to ensure the success of making cocktails at home or at the bar with our wide array of Mr. Boston premium spirits. These premium spirits combine ease with style, just like Old Mr. Boston himself. Follow his advice and there will be many pleasant times in store for you and your friends.

Peach Schnapps
Peach flavored neutral grain spirit, often used in fruit forward cocktails like a Bellini and a Sex on the Beach.