This exquisite Limited Edition bottle and box are works of art unto themselves. Each is individually numbered for authenticity. The bottles features an impressive heavy gold cork, while the masterful wooden box is designed with magnetic front and back panels that may be removed to display this one-of-a-kind whiskey in its full grandeur.

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.

The Dom Pérignon Lenny Kravitz Edition Brut Champagne is a collaboration between the renowned Champagne house and the iconic musician. This limited edition release marries Dom Pérignon's exceptional craftsmanship with Kravitz's unique artistic vision, resulting in a bottle that's as visually stunning as it is delicious. With its vibrant fruit flavors, delicate bubbles, and lingering finish, this Champagne is a true testament to the art of celebration and the power of creativity.

Sitting in the centre of the vibrant island community, from which we take our name, we are a thriving, expressive and unique distiller, true to our idyllic Hebridean home.

The Macallan Double Cask 30 Years Old, aged for thirty years in a harmonious union of American and European oak sherry seasoned casks, to create a unique taste and character.

SWEET OAK. SOFT SPICE. TOFFEE.

A perfectly balanced single malt matured for 30 years in sherry seasoned American and European oak casks. The Double Cask range tells the story of an incredible wood journey, from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky, to create the perfect harmony.

This release showcases our unwavering commitment to uncompromised excellence as oak influence is the single greatest contributor to the quality, natural colour and distinctive aromas and flavours of our single malt whiskies.

THE EXPERIENCE

COLOUR: Golden acorn and 100% natural

AROMA: Fresh honeycomb, sweet toffee, red apple, fig and vanilla pod

PALATE: A smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits and oak

FINISH: Sweet oak, soft spice and toffee

Crown Royal Aged 18 years is a rare blend of three of our most exceptional whiskies, handcrafted by our master blender, patiently aged to perfection for no less than eighteen years. The pinnacle of Crown Royal craftsmanship, this collection of rare, mature whiskies are hand-selected by our master blenders and married together in an elegent balance. The complexity of the liquid intensified with the aging process, bringing out richer, more intricate flavours and exquisite smoothness.

TASTING NOTES

NOSE: Enticing notes of vanilla and stone fruit.

PALATE: Velvety body of light oak tempered by caramel spice.

FINISH: Full bodied with delicate notes of nougat.

Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world. 

From the agave fields to bottling, this is a journey nearly 14 years in the making.

The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch. 

Tasting Notes

COLOR: Dark amber with copper highlights. 

BODY: Full body. 

AROMA: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak. 

FLAVOR: Dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger. 

A 30 YEAR OLD SINGLE BARREL RUM FROM 1988

Only a few individually numbered bottles, Hand-Crafted Volcanic Rock Bottle Cap, Replica of 1902 Volcano Postal Stamp of Nicaragua, Signatures of the Five Family Generations

STORY

130 Years Overcoming Adversities Earthquakes, Volcanic Eruptions, Civil Wars, Plane Crash.

A Young Italian Embarks on an Adventure

This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.

A Steamboat Route to Unite the Oceans

Initially, he invested in a shorter and safer steam boat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure.

The Flor de Caña Story begins in 1890

In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavor.

Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalizations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions.

Crafted with meticulous attention to detail, Dinastia Real Anejo Tequila Day Of The Dead is aged for an extended period, allowing the flavors to develop and mature. The result is a tequila that showcases the depth and complexity that comes with time.

The Day of the Dead-themed packaging adds an element of artistry and celebration to the experience. The colorful and intricate label design captures the essence of the holiday, paying tribute to the rich Mexican traditions associated with honoring and remembering loved ones who have passed.

Upon opening the bottle, enticing aromas of caramel, vanilla, and toasted oak fill the air, setting the stage for the tasting experience that awaits. The tequila delights the palate with a rich and velvety texture, coating the tongue with layers of flavor.

Notes of sweet caramel, roasted agave, and hints of chocolate intertwine harmoniously, creating a complex and indulgent taste profile. The oak aging imparts a subtle spiciness and adds depth to the overall character of the tequila.

Dinastia Real Anejo Tequila Day Of The Dead offers a smooth and satisfying finish that lingers on the palate, inviting reflection and appreciation for the tequila's craftsmanship and the cultural significance of the holiday it represents.

Whether sipped neat or enjoyed in a crafted cocktail, Dinastia Real Anejo Tequila Day Of The Dead provides a memorable drinking experience that captures the spirit of Dia de los Muertos and the rich heritage of Mexican tequila production.

The Japanese dragon is a powerful being that controls water and rains. They are believed to bring luck and symbolize power, strength, and authority, and are much more human and demonstrate human emotions and experiences. Ryūjin, the deity of the sea in Japanese myths, is one of the most important of all Japanese dragons. He represents the power of the ocean and was a patron of Japan. Considering that the sea and seafood are important for Japanese livelihood, Ryūjin plays a significant role in Japanese culture and history, and is believed to be one of the forefathers of the Japanese imperial dynasty. Recognizing the most significant dragon in Japanese culture gave rise to the bold and vibrant flavors of the Ryūjin whiskey.

TASTING NOTES: Fruity and floral notes throughout the taste, with honey, orange peel, and white chocolate flavors. Mellow finish with a hint of oak.

Midleton Dair Ghaelach, which means quite simply, Irish oak, is the result of a six-year exploration by the Midleton Masters into using native oak to mature Irish whiskey.

Led by then Master of Maturation, Kevin O’Gorman, the two prerequisites for the project were to source Irish oak in a sustainable way, viable for the long-term, and to craft a new and outstanding style of Single Pot Still Irish Whiskey.

This whiskey is a range of releases that have been matured in barrels made from virgin Irish oak from particular forests across Ireland. The oak selected for each release influences this special whiskey with the true and unique flavour of Ireland.

Its provenance told in each sublime sip, this is the tale of our native oak striking harmony with the classically rich and spicy Single Pot Still Irish Whiskey character. This is a whiskey like no other.

The story of each bottle of Midleton Dair Ghaelach can be traced right back to the very oak trees that helped to create its refined and unmistakable taste.

Midleton Dair Ghaelach is non-chill filtered, cask strength and natural colour.

Distilled, matured and bottled by Midleton Distillery, Co. Cork, Ireland.

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year.

TASTING NOTES

SMELL: Sweet, smoky aromas from Port Ellen greet you. It’s followed by notes of orange, raisins, figs and cinnamon.

TASTE: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.

FINISH: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

HIBIKI "BLOSSOM HARMONY" 2022 LIMITED EDITION

Hibiki means “Resonance” in Japanese. From its launch in 1989 to commemorate the 60th Anniversary of Suntory, Hibiki embodies the Suntory philosophy to live in harmony with nature and people. As the Founding House of Japanese Whisky and A House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Every Hibiki expression is one of the most sought after blends in the world where every Hibiki expression is meticulously crafted for us to discover a different kind of Harmony. Achieving the right balance and orchestration proved to be a great challenge from the start since the Sakura cask is one with strong character that can easily become overbearing.

After much trial and error, we found that the grain whiskies finished in the Sakura cask best elevated the overall balance as a Blossoming Harmony slowly unfolding. The end result is a particularly unique expression of Hibiki. The invitation of an enticing floral bouquet, followed by the signature Hibiki depth and complexity of honey, candied orange peel, jasmine and chocolatey decadence, all climaxing to a surprising finish of bitter sweet spicy notes.

TASTING NOTES

COLOR:  Amber

NOSE: Rose, lychee, hint of rosemary, mature woodiness, sandalwood

PALATE: Honey like sweetness, candied orange peel, white chocolate

FINISH: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

123 Organic Tequila Extra Anejo “Diablito” was originally created as a coveted release from Master Tequilero David Ravandi’s private collection. He now proudly presents his extremely limited new release “Diablito Rojo.”

123 Organic Tequila Extra Anejo “Diablito Rojo” is handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in French white oak Limousine barrels for no less than seven years, it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon wines.

This exquisite aging regime heightens the rich spicy flavors of our “Diablito Rojo” with incredible secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.

A limited collection of exclusively selected barrels. These barrels were hand selected from Colonel Blanton's famous Warehouse H for this exceptional Special Release project. In addition to these one of a kind hand selected barrels, this 2022 Special Release includes a custom art label and gift box named for "Char No. 4" as a tribute to the wood charring process and its impact on bourbon's taste and color.

These specially selected barrels highlight the beautiful aromas and flavors known only to Blanton's Bourbon and its esteemed heritage of single barrel bourbon.

KAH Tequila is produced by Fabrica de Tequilas Finos, located in the town of Tequila in Jalisco, Mexico at the foot of Tequila hill. The area is officially a heritage of humanity site, as declared by UNESCO. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes, who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH.

The craft of KAH tequila-making starts with the agave plant. Tequila can only be distilled from a specific variety of agave plant—blue Weber agave (a.k.a. agave azul or agave tequilana). It takes at least 6 to 7 years for an agave plant to grow to maturity before it can be harvested.

Only the “heart” of the plant (piña) that accumulates sugars is used for tequila production.

Each step of the tequila making process—from preparation of the agave, aging in oak barrels, to filling into exceptional tailor-made bottles—is done in the traditional way, with a lot of passion and craftsmanship.

Disclaimer: Bottle style may vary

About the Brand

Tequila Komos is the category redefining line of ultra-luxury tequilas available in three expressions: Añejo Cristalino, Reposado Rosa, and Extra Añejo. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first and only 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).

EXTRA AÑEJO

Our Extra Añejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is masterfully blended with the refinement of French oak, creating an opulent, beautifully complex Extra Añejo.

"The Highest Rated Tequila, Ever." - The Tasting Panel

Tequila Komos scored the highest ratings ever from The Tasting Panel, including the first perfect 100-point score ever given to a tequila.

MAGICAL MOMENT OF FLEETING BEAUTY

GLENFIDDICH GRAND YOZAKURA, ‘CHERRY BLOSSOM VIEWING AT NIGHT’ IN JAPANESE, IS THE MAGICAL MOMENT OF FLEETING BEAUTY WHEN JAPANESE CHERRY BLOSSOMS ARE ADMIRED AND CELEBRATED UNDER MOONLIGHT.

THIS LIMITED EDITION GLENFIDDICH IS THE FIRST SINGLE MALT SCOTCH WHISKY FINISHED IN JAPANESE EX-AWAMORI CASKS. THIS RARE WHISKY HAS SPENT 29 YEARS MATURING IN AMERICAN AND OAK CASKS AT THE GLENFIDDICH DISTILLERY BEFORE BEING FINISHED IN RARE JAPANESE AWAMORI CASKS TO GIVE IT AN UNFORGETTABLE TASTE.

TASTING NOTES

COLOUR: Deep Gold.

NOSE: Zesty, ripe fruits and caramelised almonds. Lovely rich oak notes with hints of cinnamon and a distinctive herbal zing.

TASTE: Indulgent layers of toasted oak, creamy vanilla toffee and silky tannin. Sporadic bursts of spice and sherbet lemons with crunchy green apple and warming earthy tones.

FINISH: Long lasting oak.

GLENFIDDICH GRAND YOZAKURA, ‘CHERRY BLOSSOM VIEWING AT NIGHT’ IN JAPANESE, IS THE MAGICAL MOMENT OF FLEETING BEAUTY WHEN JAPANESE CHERRY BLOSSOMS ARE ADMIRED AND CELEBRATED UNDER MOONLIGHT. A LIMITED EDITION RELEASE 45.1% ABV SINGLE MALT THAT IS HOUSED IN AN ELEGANT WHISKY BOX WITH SAKURA IMAGERY, AND A HANKO STAMP ENGRAVED BESPOKE STOPPER, A CLOTH CAPSULE WITH A POEM THAT ARE INCLUDED FOR A COMPLETE GIFTING EXPERIENCE.

SEASON 2004, EASE & GENEROSITY

With its remarkable ease and generosity, the 2004 winemaking year stands out in the history of Dom Pérignon. 
The year unfolded in a virtually ideal scenario. Each season segued to the next with ease and fluidity, devoid of disturbances or excess. A rather cool August was followed by a few weeks of dry heat that made the vintage.
The harvest began on September 24th, providing grapes that were superbly ripe. 

NOSE & PALATE - AN AFFIRMED AND PRECISE MINERALITY

The 2004 fruit remains discreet, yet more clearly defined in this second plenitude of the Vintage. Citrusy notes of pink grapefruit and blood oranges gently cede to figs. 
The additional time on the lees elevates the minerality of the vintage with the sublime maturity that is Dom Pérignon’s signature. Plénitude 2, 2004, has notes of Cocoa, mocha, roasted nuts, brioche and honey. 

The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness. 
It has an extreme, tactile precision, deep and sculptural. 
The sensations come together in a persistent and elegant finish, underlined by sappy, licorice notes.

FOOD & WINE PAIRING

Dom Pérignon Vintage 2004 Plénitude 2 offers attractive pairing possibilities, diving into concepts, ingredients, styles, to explore different recipes.
The wine is vibrant, a trait that can be revealed by lobster, molé verde and cardamom. 
The combination of veal, dashi broth and spirulina will bring out the paradoxical facet of the wine while pigeon, pistachio and kalamanci baklava will highlight its light.
The wine is tactile: a green tomato sorbet will magnify its silky, creamy character.
The wine exhibits a balanced tension: a facet that can be explored thanks to roasted pineapple, candied citrus peel and aniseed. 

You’d never imagine that a high-end flavored whisky aged 23 years could be filled with such bold flavor... but Crown Royal Golden Apple has rewritten the rules. An exquisite blend of whiskies aged 23 years and the taste of golden delicious apples, paired with decadent notes of creamy vanilla, toasted oak and cinnamon – coming together in a display of bold richness that refuses to be ignored. Crown Royal Golden Apple is designed for refined, high-energy celebrations, best served neat or on ice.

TASTING NOTES

NOSE: Fresh apples and caramel

PALATE: Creamy vanilla, toasted oak and baking spices (cinnamon and nutmeg).

FINISH: Warm and lingering with caramel and light spice