Royal Lochnagar 12 Year House Baratheon is one of eight single malts Scotch whiskies made to commemorate the eighth and final season of Game of Thrones. Set to hit shelves in the fall of 2018, this 12 year-old single malt features the sigil for House Baratheon--a crowned black stag.

Distillery: Royal Lochnagar Distillery

Detailed Description

Royal lineage drives the iconic pairing between House Baratheon and Royal Lochnagar. Similar to Robert Baratheon ruling the Seven Kingdoms upon the Iron Throne, Royal Lochnagar was deemed a whisky worthy of a royal family as it was granted a Royal Warrant after Queen Victoria and Prince Albert visited the distillery in 1848. Balanced with delicate fruits and spices, this taste of royalty is best enjoyed neat. Light notes of oak and sweet liquorice that develops into a rich, creamy vanilla coffee and finishes with a mild nutmeg custard note. These iconic whiskies serve as must-have collectibles for Game of Thrones and whisky adorers.

Distillery Information

Everything about the plant, especially its two small stills and worm tubs, point to this being a classic, heavy 19th century site. Instead, its distilling team work to make it light. The wort from a rake and plough mash tun manages to be clear (which is not easy to achieve). Ferments are long, but it is the way in which the stills and worms are utilised which makes the difference.Distillation is slow to maximise reflux and the stills doors are opened after distillation to allow air in to rejuvenate the copper. Meanwhile, the worm tubs are run warm. All of this maximises copper conversation and produces a new make with the aroma of dry grass, a background of fruit and mid-palate depth. It is this weight which allows the bulk of the make to be aged in ex-Sherry butts.

*The Cask Cartel operates as an E-premise Marketplace in which all products are fulfilled by regional licensed retailers whom set their own product prices. Each transaction is insured guaranteeing authenticity.

Founded in 1824 on its site in central Speyside, near Elgin, Miltonduff is one of the many distilleries that illicitly produced spirit before its founding date, and took advantage of the passing of the Excise Act.

Traditionally both ‘Miltonduff’ and ‘Mosstowie’ spirits have been produced here, the latter being a variant of single malt produced between the 60s and 80s primarily for blending. The Mosstowie variant was produced utilising Lomond Stills, which meant many variables during distillation could be manipulated to promote distinct characteristics; the Miltonduff spirit is steadfast in its consistency: light, fresh and elegant.

Miltonduff’s spirit character is typically cereal-led and light, although some floral characteristics often also shine through. A single cask, cask strength and un-chillfiltered expression from Miltonduff Distillery, matured in an ex-Bourbon Hogshead.

A true masterpiece of whisky craftsmanship. This distinguished single malt scotch whisky is the result of meticulous maturation for nearly two decades, allowing the flavors to develop into a symphony of richness and complexity.

With its deep amber hue and enticing aromas of dark fruits, spices, and oak, Aberlour 19 Year Old invites you into a world of sensory delight. On the palate, experience a harmonious balance of sherry notes, vanilla, honey, and a touch of chocolate, all interwoven with subtle hints of dried fruits and warm spices.

Every sip of Aberlour 19 Year Old is a journey through time and craftsmanship. The careful selection of oak casks and the expertise of our master distillers ensure a whisky of exceptional quality and depth. Each bottle is a testament to Aberlour's unwavering commitment to excellence.

Whether you're a seasoned whisky connoisseur or a curious explorer of fine spirits, Aberlour 19 Year Old is a must-have addition to your collection. Share it with friends and loved ones, or savor it in moments of quiet reflection.

Treat yourself to the remarkable Aberlour 19 Year Old and unlock a world of unparalleled taste and elegance. Cheers to the artistry of whisky-making and the joy of savoring the extraordinary.

Note: Please enjoy Aberlour 19 Year Old responsibly. Must be of legal drinking age to purchase.

Barton 1792 Distillery has launched a new release under the newly introduced Thomas S. Moore brand, which is one of three cask finished releases planned to honor the distillery's founder, Thomas S. More. The Thomas S. Moore Port Finish is labeled as an "Extended Finish," although the exact finishing time is unknown. It offers intense port notes without being overwhelming, making it a good option for fans of this finishing style. However, it does not innovate in terms of the finishing style and still has some rough edges, a feature shared with the standard 1792 Small Batch Bourbon. It is recommended to purchase the bottle at a fair price, but not to overpay for it.

TASTING NOTES

COLOR: Dark Amber

NOSE: Earthy note | Port wine | Dark fruit | Touch of ethanol | Aromas explode out of the glass

Palate: Heavy port wine | Clove | Raisin | Light cinnamon | Robust

Finish: Surge of dark fruit | Spice develops and takes over | Long

Crafted with precision, the Old Overholt Cask Strength 10-Year Rye Whiskey is a testament to time and tradition. Aged for a decade, this robust expression boasts intense flavor and complexity. With a mash bill rich in rye, it delivers bold spiciness, harmonized with notes of oak and caramel. The extended aging process contributes depth, creating a premium rye whiskey that honors tradition while offering a unique and memorable tasting experience.

GARRYANA EDITION 6

In Edition 6, Garry Oak comingles with both Brandy and Sherry casks. The Brandy gives a bright filter to the savory spice of Garry Oak. The Pedro Ximénez, its classic darker fruits with muted sweetness. Both add something distinct while leaving enough space for the Garry Oak to shine.

TASTING NOTES:
Nose: Raspberry reduction, maple candy, dulce de leche, and a faint hint of clove.
Palate: Cedar, cinnamon, dried apricot, and light caramel.

Whiskey: Glenrothes Vintage Reserve Scotch

A 2015 addition to The Glenrothes' core range, Vintage Reserve is a marriage of 10 vintages ranging from 1989 to 2007. A light and easy-drinking introduction to the distillery's range, this has a creamy texture with notes of red fruits and nuts.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Scotland

Distillery: Glenrothes Distillery

Detailed Description

A combination of ten vintages from Glenrothes, using whiskies that are said to some of the finest examples of their individual vintages. The first release was made up of whiskies from 1989 (said to offer dried fruit and oak notes), 1992, 1997, 1998 (over a quarter of the vatting with plenty of vanilla), 2000, 2001, 2004, 2005, 2006, 2007 (bringing uplifting citrus elements).

Glenrothes Vintage Reserve Scotch Whisky Tasting Notes

Nose: That citrus certainly comes through but soon richer, honeyed fruit cake with fresh red cherry emerges.

Palate: More red berries and nutty, light fruit cake, apple skin and creamy caramels.

Finish: Sweet nuts, honey and lemon and a hint of cranberry.

Distillery Information

The Glenrothes is a single malt Scotch whisky, produced at the Glenrothes Distillery, beside the Burn of Rothes in the Speyside region. The Glenrothes is used in blended scotch whiskies such as Cutty Sark and The Famous Grouse.

The use of wooden barrels to store and transport liquids dates back to 2690 B.C., when ancient Egyptians during the Early Dynastic Period began replacing clay vessels with wooden casks in order to meet the demands of their sprawling civilization. The advantages of wooden barrels were evident not only were they less fragile than clay vessels, but their cylindrical shape allowed them to be rolled rather than carried across short distances. As settlers along the Nile quickly realized, however, barrels made from wooden staves were rather porous any liquids stored in the barrel slowly evaporated as the barrel "breathed." As whiskey ages in wooden casks, it evaporates through the pores of the wood. On average, approximately 2% of aging whiskey is lost to evaporation each year this 2% is commonly referred to as the angel's share. In the United States, federal regulation requires that bourbon be made from a mashbill of at least 51% corn and aged in new, charred oak casks. Bourbon that meets these requirements and that has aged for a minimum of two years may be called straight bourbon. Each bottle of Rock Hill Farms Bourbon is aged about 8 years in a single, new, charred American oak barrel, and is bottled in bond at a robust 100 proof. Made from a mash bill of corn and malted barley, as well as more rye than typical bourbons, Rock Hill Farms Bourbon has a bit of spice to go along with its sweet notes of toasted nuts, fruit, chocolate and marshmallow. The bourbon finishes extremely smooth, with a lingering sweetness. Named for the rich farmland along the Kentucky River that runs outside the Frankfurt distillery where the bourbon is made, Rock Hill Farms Bourbon was called "The World's Greatest Bourbon" by Washingtonian Magazine. In addition, Jim Murray awarded Rock Hill Farms Bourbon 95 points in Whisky Magazine, while Wine Enthusiast rated it 96-100 points.

Maker Notes

Distilled from a mash bill of 51% Rye and 49% Malted Barley. Big, bold, and unapologetically intense! The Malted Barley really shines through upfront, starting the flavor journey off sweet and creamy with flavor notes of caramel, cereal and what can only be describes as..well..malt. The Rye kicks off the finish with tons of cinnamon spice, big black pepper, combined with smoky flavor notes courtesy of the Malted Barley. Being cask strength only adds to the beautiful intensity of the finish.

Matured in American Bourbon barrels and meticulously finished in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.

TASTING NOTES

NOSE: Typical tropical fruity note of Rampur with added notes of apricot, blackberry & plum followed with a faint hint of tobacco and spices.

PALATE: Velvety, manuka honey sweetness highlighted by spicy oak, vanilla and balanced with dryness from Indian red wine.

FINISH: The Indian trail lingers with a medium finish. Tantalizingly long, lingering and generous.

To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.

TASTING NOTES

COLOUR: Golden bronze

NOSE: Rich maple honey, cocoa and baked forest fruit

TASTE: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish

SMOKE LEVEL: Nil

RACHEL BARRIE MASTER BLENDER

"Sherry rich maturation brings incredible depth to this expression and layers of dark berry fruits. It encaptures the flavours of Benriach in the autumn."

Look for the silver label

Wilderness Trail Distillery fans who have been enjoying side-by-side comparisons of its yellow label wheated Bourbon and its black label small batch rye Bourbon may now take their analogies to the next level. Look for the silver label with a “6” on the neck tag to indicate that it’s Wilderness Trail 6-year wheated Bourbon or 6-year rye Bourbon. Our Visitors Center is one place to find the bottled in bond goodness of the 6-year small batch rye Bourbon. However, the Visitors Center has sold out of the 6-year wheated Bourbon. Bottles are $69.

The other releases by the Danville distillery, owned by Shane Baker and Dr. Pat Heist, have been four- and five-year-old, bottled in bond Bourbons and a cask strength rye whiskey of similar age expressions.

Everyone wants to know a little bit about how the 6-year-old tastes. Well, your tasting notes would be different from your friend’s and so forth. Let’s just say that the extra two years in the barrel has elevated an already remarkable Bourbon to an even higher level.

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.

TASTING NOTES:

DRIED FRUITS WITH NUTMEG AND CHRISTMAS CAKE

Maker Notes

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

Crafted from malts finished in ex-bourbon, brandy and peated Oloroso casks, the chestnut-hued Paul John Christmas Edition 2022 from the exotic shores of Goa, offers rich aromas of sweet oak, dry spice and baked apples and peaches, enhanced with dark chocolate. Soft flavours of mellow peat, orange dark chocolate and a light peppery spice laced with delicious plum cake and butterscotch lead to a deep, creamy, and lingering finish of a profuse hazelnut.

The 5th Edition of the limited Christmas Edition series from the award-winning Paul John Indian Single Malt, this rare malt presents the delightful magic of Christmas!

Tasting Notes

Nose: Rich aromas of sweet oak, dry spice, baked apples and peaches, enhanced with dark chocolate.

Palate: Soft and sweet flavours of mellow peat, orange dark chocolate, and a light peppery spice laced with delicious plum cake and butterscotch.

Finish: Deep, creamy and lingering with a profuse hazelnut laced with dark chocolate.

Colour: Rich chestnut

Maker Notes

As you drive up the west slope of the Sierra Nevada mountains from our Etrog orchards in Lindcove Ranch California into the Sequoia National Forest you pass through the lovely town of Three Rivers California where three forks of the Kaweah River converge – the Middle or Main Fork, the North Fork and the South Fork. As the crystal clear waters flow down out of the mountains and into the farmland of the San Joaquin Valley they echo the three elements that we bring together to create whiskey:  wood, water and grain. Three Rivers is  our own expression of what we love in a rye whiskey.   Our rye starts with an almost pure rye mashbill (93% American Rye), but with an extra “handful” of malted barley to get a smoother fermentation and get away from the sour, bitter notes common to many rye whiskeys.   The extra barley adds just enough amylase to create a rich grain forward rye mash.    We then age in new American oak, and work our magic on purifying and smoothing out the whiskey base.  We then step Three Rivers through a series of toasted and smoked oak.    The toasted oak pulls bitterness from the spirit, and lends it sweet, light brown sugar and caramel notes.  Then the deep charred oak smooths off an “rough edges” and adds dark chocolate, cocoa, coffee and maple/spice notes to the finished whiskey. Every bottle of CALI Distillery Three Rivers Rye is bottled as a single barrel expression, so each is a little different,  but every bottle is delicious, and not quite like any other rye whiskey you’ve tasted.

Frontera is an annual limited release. We take Whiskey Del Bac Classic American Single Malt Whiskey originally aged in new American White Oak, then finish it in Pedro Ximénez Sherry botas. This American Single Malt is named after the medieval city, Jerez de la Frontera, which sits on what was once the edge of Spain and is known as the world capital of sherry wine. There are 1,200 bottles nationwide. Each has an ABV of 48.5% and is 97 proof.

Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate and spice interwoven with late vanilla. Award-winning Scallywag is bottled and released in genuinely small, precious batches. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Scallywag is a Small Batch bottling created using only the finest Speyside Malts including - amongst others - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non-chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted purely from the fine Spanish Sherry Butts used during maturation.

Tasting Notes: SWEETLY SPICED, ZESTY AND RICH.

Nose: A richly spiced character woven into delicious vanilla.

Palate: Detect layer on layer of sweet stewed fruits and dark chocolate fused with nutmeg and cinnamon, much of which can be attributed to years slumbering in Spanish Sherry butts.

Finish: Displays a burst of zesty orange with fresh ginger, cocoa and rich fruitcake.