NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI GINJO

Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 55%
Alc: 16%
SMV: +3
Acidity: 1.4

Tasting Notes

Color: Crystalline with light yellow sparkles.

Aroma: Notes of plum, peach, pineapple and subtle notes of yeast and rice, typical of the fermentation process.

Flavor: Semi-dry with fruity notes, lactic and fresh character, with strong acidity and medium aftertaste.

Suggested Pairing: Fantastic with smoked fish and fried or grilled dishes.

Perfect serve: Cold wine glass, at 5ºC.

Bottle Size: 750ml

Smooth and creamy with a burst of tropical coconut flavor.

A Caribbean-inspired delight, renowned for its harmonious blend of real dairy cream, cinnamon, vanilla, and secret spices. The result is a uniquely creamy and versatile liqueur with a touch of tropical coconut. Whether enjoyed neat, over ice, or as a key ingredient in cocktails like the RumChata Martini or a refreshing Coconut Creamsicle, its appeal lies in its smooth texture and delightful flavor profile. Recognizable by its distinctive blue label, RumChata has garnered a dedicated following, offering a rich and indulgent experience for those seeking a touch of warmth and sweetness in their libations.

Awards

Silver Medal, General Agricultural Competition of Paris 2023

Silver Medal, General Agricultural Competition of Paris 2019

This Calvados is an aged and finely blended Calvados where the youngest spirit used in the blend is 15 years old.

Complex with subtle aromas of butter toffee and flowers.  Smooth on the palate, with a finish slightly reminiscent of honeysuckle. Serve in a small brandy glass.

This Calvados follows the strict Calvados AOC guidelines  requiring  distillation in a single column still.  The fermented cidre that is used for making this Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. After distillation, the resulting spirits are put in oak barrels once again and aged for a minimum of 15 years.  The cellar master blends this Tradition 15 years by carefully selecting the brandies that display the most supple yet complex characteristics.

Crafted with precision and care, this premium bourbon whiskey embodies excellence in every sip. Made from the finest grains and aged in charred oak barrels, it boasts a rich flavor profile with notes of caramel, vanilla, and oak. Its exceptional quality and timeless appeal have made it a favorite among whiskey enthusiasts worldwide.

The iBest Wines Red Blend is a harmonious mix of carefully selected varietals, featuring bold flavors of dark berries, plum, and a touch of spice. With its smooth texture and well-integrated tannins, this red blend offers a rich, balanced profile ideal for pairing with hearty meals or enjoying on its own. Its complexity and depth make it a versatile choice for any wine lover.

If you love sweet and sour, then look no further. Smirnoff Sour Berry Lemon brings the perfect balance of sweet and sour with tart, tangy and fruity flavors of berry and lemon.

Komos XO is the most exclusive addition to the highest-rated tequila collection. Produced as a single batch, it is the first of its kind and of extraordinary origin.

FINEST & RAREST TEQUILA
The foundation of Komos XO is elemental: handmade, double pot-distilled tequila. The agave is hand-harvested from both the Highlands and Lowlands of Jalisco to increase the complexity of the blanco tequila base. Through an exacting and complex aging process, our tequila is then aged in American oak bourbon barrels and French oak red and white wine barrels. Throughout this process, only the very best barrels are selected. Each barrel is completely unique, and individually assessed over time, with the youngest barrels aging for a minimum of three years and the oldest aging for up to 11 years. At the exact right moment, we take the tequila out of the barrels and transfer it to Spanish Oloroso Sherry casks. These casks are specifically selected to highlight the beauty created thus far while also building upon it further, thereby creating deeper flavor and refinement. The result is a varied and beautiful tapestry that only the finest craftsmanship can achieve.

MASTERFUL BLENDING
The result of this meticulous approach is a tequila that has taken on a symphony of complexity, beauty, and most importantly, a patina that only time can provide. The Japanese have a term Shibui which embodies the essence of this masterful blend: it's about being balanced, nuanced, subtle, not obvious, deep, detailed and, ultimately, very compelling.

ICONIC CRYSTAL BOTTLE
Komos XO is contained in an etched crystal decanter. This is the first time Komos is presenting an expression in a clear bottle to showcase the richness of the liquid, yet maintaining the iconic Komos shape.

A SINGLE BATCH
Komos XO is a true single batch: blended only once, never again to be replicated. It is bottled at a cask strength of 42% ABV, capturing flavors and textures from the barrels and aged agaves that are more vivid, vibrant and complex.

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded the coveted "Best In Show Whiskey" title from the San Francisco World Spirits Competition. Crafted in this time of social distancing, WhistlePig Homestock Whiskey was created by the community, including Flaviar members and industry professionals. The exciting experiment had WhistlePig fans working on blends together with "Blend Your Own" whiskey kits and instructions sent to enthusiasts worldwide. The data was then analyzed by Masted Blender Pete Lynch who picked 3 of the most popular styles. The tasting and voting took place via a live stream and a winner was picked by the fans from the comfort of their homes. It's a blend of 4-year-old rye whiskey and 5-year-old wheat and barley whiskeys that is pleasantly sweet and spicy, as well as wholly unique. The winner also came as a surprise, as it comprised 45% rye, 30% wheat, and 25% barley. "HomeStock is a truly special blend for us, not only due to how it was made but it's the first time were releasing a whiskey that features something other than Rye. Were thrilled that this blend got voted as the winner, it could be a sign of things to come from us in the future as a natural extension of our famed FarmStock range," says WhistlePig CEO Jeff Kozak. 

Celebrating Our Journey

This creation symbolizes our journey: how far we’ve come these past 25 years as well as the brilliant future that awaits us. It is also a way for us to thank all the people who have been part of this journey: the talented artisans, all those who are part of the Clase Azul family, and, of course, everyone who has brought a small piece of our Exquisite Mexico into their homes.

Decanter

To celebrate our legacy, we’ve created our first decanter completely painted in our distinctive cobalt blue color. Inspired by dandelion seeds being carried by the wind, its feathered motifs embody Clase Azul México's expansion across the world. Twenty-five of the brushstrokes that grace the surface of the decanter have been hand painted in platinum; one for each year of our history.

Tequila

The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.

Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila. In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes.

This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.

Tasting Notes

Color: brilliant golden amber.

Body: medium.

Aroma: agave syrup, banana, woody notes, toasted coconut, soft vanilla, a hint of caramel, semi-bitter chocolate, apple and malted grain.Palate: notes of caramel, vanilla, almond, agave syrup and banana; toasted oak finish, cocoa, slight earthy mineral character

WANTED BEHIND BARS

Bubba's Secret Stills Whiskey is wanted across state lines for its notorious flavor. Following a secret recipe, Bubba infuses his Southern-style spirit whiskey with flavor to give its irresistible taste. Ask for it behind bars and reward yourself today.

BURNT SUGAR WHISKEY

​Infused with burnt sugar flavor, Bubba's BS Burnt Sugar Whiskey delivers a unique taste experience to any party. Shoot it alone or mix it with cola, orange juice, or, if you're really living on the edge, try it with margarita mix for a Bubbarita. You'll thank us later. 

HISTORY

RON COLON’S STORY STARTED IN 2018 WITH TWO BEFRIENDED COLLEAGUES, THURMAN WISE AND PEPIJN JANSSENS. WITH A COMBINED EXPERIENCE OF OVER 20 YEARS WORKING IN THE SPIRITS INDUSTRY, WISE AND JANSSENS SPENT THEIR TIME TRAVELING AROUND THE WORLD INTRODUCING BRANDS TO EMERGING MARKETS. IN 2018 THIS JOB TOOK THEM ON A 22-DAY, 16-COUNTRY BARHOP ACROSS LATIN AMERICA, AND IT WAS DURING THIS TRIP THAT EL SALVADOR (“SIVAR” IN SLANG) CAPTURED THEIR ATTENTION.

EL SALVADOR IS THE SMALLEST COUNTRY IN CENTRAL AMERICA, BORDERED BY HONDURAS, GUATEMALA AND THE PACIFIC OCEAN. MANY KNOW EL SALVADOR FOR ITS COMPLEX POLITICAL HISTORY, WHICH INCLUDES A VIOLENT CIVIL WAR FROM 1980-1992. WHAT MOST AREN’T AWARE OF ARE THE MAGNIFICENT VOLCANOES, WORLD-CLASS SURF SPOTS, AND AMAZING PRODUCE - EL SALVADOR PRODUCES SOME OF THE FINEST CANE SUGAR AND COFFEE IN THE WORLD. THIS TRIP SPARKED AN OBSESSION TO CREATE A PRODUCT THAT COULD SHOWCASE THE HONEST, RICH AND COLOURFUL “SIVAR”.

TASTING NOTES

Nose: On the nose, the aromas of tropical fruits are most apparent with fresh banana and sticky pineapple. Adding to this there is a deeper aroma of rich raisins and prunes.

Palate: The palate brings the same tropical fruit notes, but with a developing toasted warm spicy caramel flavour. Balanced with creamy milk chocolate, roasted
almond and dried chewy apricot notes. 

The first Single Malt Irish Whiskey distilled in Ireland’s western province of Connacht in over 107 years. Every precious drop is distilled by Brian Taft & hand bottled at The Shed Distillery of PJ Rigney.

Pink Grapefruit infused silver tequila. A beautiful light pink liquid with sweet and tart citrus flavors layered with rich agave taste.

Maker Notes

Tradition in a Glass

Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers's family specialized in providing the highest quality, genuine Jamaican rum, driving their rum to global recognition. Today, we are proud to honor that tradition.

Rich & Complex Original Dark in a PET Bottle

Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple.

Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

OBTAINIUM is exactly what the name implies. We “obtain” barrels from distilleries all over the world. Including the US, Europe, Canada, and The Caribbean. We source these spirits of varying types, light whiskey, rye, bourbon, etc. to create our own blends and products. These products are bottled at either barrel strength or blended to create our signature flavors. That being said, all of our creations, whether it’s a single barrel bottling or one of our blended products, will be unique either to that particular barrel or batch. No two will ever be “exactly” the same. We strive to ensure flavor consistency throughout every batch of our blends to give our fans confidence and the comfort of familiarity. That paired with slight variances in each batch, brings a sense of anticipation for the next batch.

OBTAINIUM Light Whiskey came into existence in 1968 because consumers were moving away from Bourbon and more into clear spirits such as vodka or gin. Light whiskey is distilled between160-190 proof. Contrast that with Bourbon or American Rye which tops out at 160 proof. It must be aged in used, charred oak barrels or new, uncharred oak. Most distilleries didn’t let it age very long. Sourced from MGP in Indiana.

From grain to barrel and straight to the bottle, Barrel Proof Jack Daniel's Single Barrel is a whiskey as nature intended.

In 2011, Deadhead Rum emerged to honor Mexico's rum legacy. Teaming up with Rones de México, we aimed to shine a global spotlight on Mexican rum, often overlooked in the spirits scene. The 10th Anniversary Limited Edition, expertly crafted by master blender Jorge, is an extraordinary tribute. Garnering a 95-point rating, it boasts a whiskey-style nose, brown sugar, cigar-leaf, and a finish of oak and leather. Each hand-numbered bottle features a Mayan-inspired label, celebrating the cultural connection. Facing challenges in the competitive spirits market, Deadhead Rum has persevered, winning numerous awards. As the 10th Anniversary Edition arrives in June 2021, it marks a renewed commitment to putting Mexican rum on the map—here to stay and born anew.