Bonfire night: aromas of oozing toasted marshmallows, roasted pineapple, and baked apples studded with cloves, with the tang of cordite lingering in the background.

Craigellachie sits firmly in the heart of Speyside, flat bang in the middle of scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical ‘Speyside’ flavor, for Craigellachie rebels against this. It consciously makes no concessions to modern-day house rules. Craigellachie is an unapologetic and unique whisky, robust and muscular with a hint of pineapple. The distillery was built in 1891 when the great Alfred Barnard described our whisky as 'a style seldom met', and we've been old-fashioned - in style and flavor - ever since.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

GINGER ALE
Crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums, but equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

TASTE
A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

KEY INGREDIENTS
Fever-Tree Premium Ginger Ale is crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums, but equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

Thirstday is a Tequila Cream with mellow flavors, is a state where Tequila meets smoothness and creaminess. Passionately created by women for everyone.

Thirstday is produced with premium Tequila blanco, milk and natural flavoring.  Our Tequila is a distilled spirit made from the cooked and fermented juice of the agave that when mixed with milk and premium spices and fruits creates an incredible smooth, creamier and versatile drink.

Thirstday’s Cinnamon is the perfect balance of premium Tequila Blanco, milk, and cinnamon flavoring. Indulge in the smooth and creamy texture that is sure to tantalize your taste buds.

Discover the vibrant flavors of Mexico with Agavie Silver Tequila. Crafted with passion and tradition, this tequila embodies the spirit of agave and the rich heritage of its production.

Agavie Silver Tequila is made from hand-selected blue agave plants, cultivated in the fertile soils of Mexico's tequila-growing regions. Each agave is carefully harvested and expertly processed to create a tequila that captures the essence of this iconic spirit.

Indulge in the enticing aromas of baked agave, with hints of citrus and herbal undertones. On the palate, savor the crisp and smooth taste, as the agave's natural sweetness mingles with subtle peppery notes. Agavie Silver Tequila is perfect for sipping neat, on the rocks, or as the foundation for crafting refreshing cocktails.

With a commitment to quality and authenticity, Agavie Silver Tequila delivers a truly enjoyable experience. Its versatility makes it a delightful choice for both casual gatherings and special occasions.

Immerse yourself in the essence of Mexico with Agavie Silver Tequila and raise a toast to the spirit of agave. Salud!

Note: Please enjoy Agavie Silver Tequila responsibly. Must be of legal drinking age to purchase.

Overflowing with spice, oaky intensity and caramelised fruit, this single malt whisky is the pride and joy of our Heritage Collection. Aged entirely in American oak casks over 18 long years for a rare intensity, it is the ultimate reflection of our traditional Speyside craft. By using first-fill casks that have not been used for single malt previously, we enhance our spirit with the wood's maximum flavours of vanilla, oak and toffee.

COLOUR: Antique Gold

NOSE: Toasted oak with deep notes of treacle toffee and caramelised autumn fruits.

TASTE: Baked spiced apple and vanilla smoked raisins. Rich, smooth and utterly satisfying.

FINISH: The sweetness and spice fade naturally leaving a light cloud of smoke and toasted oak. A finish which is elegant and wonderfully long.

Kings County Distillery Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn and 20% English Golden Promise barley for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons. This mash is then double pot distilled for a rich and flavorful white spirit. After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years, our bourbon is carefully blended to ensure quality and complexity. With prominent notes of caramel and vanilla, as well as undertones of dark berries, this bottle is cited frequently in lists of best craft bourbons.

Tasting Notes 

Aroma: hints of maraschino cherries, vanilla beans, freshly brewed coffee, and toffee.

Taste: flavors of raisins, maple syrup, spicy cinnamon, and brown sugar.

Finish: A touch of cinnamon sugar and caramel.

A relative newcomer in the agave spirits world, Avilas have been produced exclusively in Morelos, Mexico for the past 30 years using the unique production method of both smoking and steaming the agave piñas.

Revel, the first Avila to come to market in the US, is made from 100% pure Blue Weber agave using zero additives or sweeteners.

Size: 750ML

Proof: 96 (48% ABV)

Origin: Mexico

Detailed Description:

Revel Avila Añejo is truly a labor of love - having been perfected over many years by their master distiller. Aged 24 months in new French oak, the results are a complex and beautifully intense spirit, made to be sipped neat. Take your time with it, as each sip evolves from front to finish, and always enjoy it with good company.

Tasting Notes:

Nose Oak and barrel char on the nose

Palate: Notes of toasted coconut, almond and cardamom

Finish: A bold, earthy finish is reminiscent of a fine cognac and holds a rich, open aftertaste.

In 1872, a merchant named Louis-Napoléon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from Muscat and Vermentinu grapes. He added spices that made their way through Cap Corse’s bustling port, as well as Cedrat (citron), a thick-peeled ancestor of lemon. Cap Corse Mattei Quinquina was soon exported across the globe.

A true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all-mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house.

As a quinquina, Cap Corse Mattei BLANC is flavored with cinchona bark (quinine), which adds spice and depth in the mid and back palate. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.

Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Utterly clean and clear, with an exquisitely bright mouthfeel.  Savory notes of intense agave balanced with flavors of pineapple on the mid-palate. 

Aztecs were among the most loyal, ferocious fighters in history. Victories and sacrifices were celebrated by drinking the sacred agave plant. This PASOTE spirit lives on in our matchless Jalisco Highlands tequila. Distilled with volcanic rockfiltered water and estate-grown agave, this liquid art is distinctively herbal and incredibly pure. From the guerreros who guard each bottle to the exacting effort put into its content, we are certain you will revel in our tribute to warriors everywhere.

TASTING NOTES

Aroma: Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Taste: Utterly clean and clear, with an exquisitely bright mouthfeel. Savory notes of intense agave are balanced with flavors of crisp and juicy pineapple on the mid-palate.

Finish: A long finish full of character. The robust yet balanced agave taste deliciously lingers on coating the mouth. 

Awaken your taste buds and prepare your stomach for a night of delicious meals and even better memories. This old-school creation is reminiscent of traditional Italian Aperitivo hour with its hint of bitterness and lingering sweetness.

The first smell delivers mouth-watering sweet and herbal notes coming from bitter orange, rosemary, and thyme. This continues into a full-bodied experience with a sweet and citrusy flavor that leaves you with a long herbal and bitter finish. Balanced tartness prepares you for the upcoming meal or start of the day!

The first smell delivers mouth-watering sweet and herbal notes coming from bitter orange, rosemary, and thyme. This continues into a full-bodied experience with a sweet and citrusy flavor that leaves you with a long herbal and bitter finish.
Use: Neat, on the rocks, mixed drinks and cocktails

Alcohol: Free
Artificial flavours: None

Naturally aged for at least four and a half years, the bold and full-bodied blend of DUSSE VSOP Cognac is made from a selection of the finest eaux-de-vie, including some that were carefully matured in the cellars of the Cha^teau de Cognac. The result is a uniquely powerful Cognac that begins with bold intensity and finishes pleasantly smooth and balanced.

Natural humidity of the cellars impacts evaporation and maintains the perfect balance of humidity, dryness and temperature, unique aging conditions found only at the Cha^teau de Cognac. Produced using the Charentaise method - slow double-distillation in copper stills.The lees (spent yeast cells) are kept in the wine to add additional depth and character to the eau-de-vie.

Rum: Sugar Island Coconut

Awarded 91 points:The Los Angeles International Spirits Competition.

Size: 750mL

Proof: 42 (21% ABV)

Origin: United States

Distillery: Sugar Island Distillery

Detailed Description

Get fresh with Sugar Island Coconut Rum, a beautifully balanced escape from the ordinary. Enticing tropical aromas seduce you, leading to creamy, delicately sweet coconut flavors, and a bright, silky finish. It's so smooth and sweet, you can skip the mixers and sip it au naturel, but if you prefer to shake things up, blend it into your favorite tropical cocktails.

Sugar Island Coconut Rum Tasting Notes

Nose: Enticing tropical aromas.

Palate: Creamy, delicately sweet coconut flavors.

Finish: Bright, silky finish.

Distillery Information

n 1731, in accordance with the Regulations relating to His Majesty's Service at Sea, British sailors were given a daily ration of rum. Coincidentally, mermaid sightings in the Caribbean rose significantly around this time. Sailors believed mermaids rescued shipwrecked sailors and brought them to Sugar Island. Many great ships have been lost at sea forever, chasing mermaids and looking for the mythical island

BOTANIVORE GIN
Botanivore is a symphony of flavor comprised of 19 different botanical ingredients working in concert. Think of a meadow in bloom: herbaceous, fresh, and elegant. 

DRY RYE GIN
A base of 100% pot-distilled rye makes this a gin for whiskey lovers—as well as a compelling pour for the adventurous gin drinker. Think of gin as you know it, then think again and brace yourself for a spirit with structure, spice, a gloriously rich texture, and a soft, lush finish. 

Packing: 3 Packs of 200 ml

In a world where extravagance is celebrated and imagination is boundless, a new age of enlightenment begins... Introducing Secret Indulgence, a new, borderless portfolio of wines. This unique collection is a collaboration between Jean-Charles Boisset and thirteen winemakers from his family estates in France and California, who have created a wine world without bounds, embracing the freedom to create a portfolio of daring, limited-production wines on the cutting edge of style!

In our world, the past, present and future all work together, blending the boundaries of time. this creates a magical moment in which time is celebrated. Capture time in a bottle when sharing wine with your friends.

The 2015 Chronology Red Wine is a unique union of nine grape varietals coming from nine counties in California - a blend of Bordeaux and Rhne varietals, kissed by Angelica. Deep burgundy in color, you are greeted on the nose with notes of plum skin, strawberry and a hint of cinnamon. From the first sip, you find notes of black currant, strawberry, black tea and cacao nibs. Your palate will delight in the wide, rich texture of the Chronology.

AWARDS
January 2018 - Best Of Class / San Francisco Chronicle
November 2017 - 90 points / Jeb Dunnuck
October 2017 - 91 points / Robert Parker

Bottle Size: 750ml

STYLE: Irish Single Malt Whiskey

AGE: 10 years

WOOD: Matured in ex – bourbon casks | Finished in ex – Oloroso Sherry Casks

ABV: 46% (non – chill filtered)

WHAT TO EXPECT
Enticing on the nose, the liquid abounds with sweet aromas of delicate honey, floral notes of apple blossom and some dried red fruits.
The casks were aging Oloroso sherry for over 30 years, which is evidenced by the rich palate of deep fruit notes of baked plums, ripe red grapes and serves to give the liquid its deep amber hue. This luscious drop has a long lingering finish of rich, dark chocolate.

The world's first Aejo Claro tequila, Don Julio 70 is the culmination of 70 years of knowledge that brings the smoothness of a Blanco and the complexity of an Aejo together for a totally unique tequila experience. Don Julio 70 is aged for eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor. This clear tequila is smooth in character with highlights of vanilla, honey and toasted oak. It is best enjoyed neat or over ice. Don Julio 70 is the perfect Cinco de Mayo gift for the tequila connoisseur, and can also be a special present for a Job Promotion; Business Gift; Retirement; Housewarming; Birthday; Anniversary; Christmas; or Father's Day.

Bottle size: 750ml