Furthur Bourbon combines MGP High Rye Bourbon aged for 3 and 5 years, which is then matured in newly charred American Oak barrels with a capacity of 53 gallons. It is distilled at MGP in Lawrenceburg, IN and bottled at 101 Proof in Pebbroke, KY. The bourbon is non-chill filtered and has a mash bill consisting of 60% corn, 36% rye, and 4% barley.

Aged in New American Oak barrels and made from Blue Corn. We combine a unique set of ingredients to achieve this lavishly rich bourbon.

TASTING NOTES

Nose: Vanilla, Raisin, Fig, Chamomile

Palate: Vanilla, Caramel, Chocolate, Cinnamon, Coffee, Nut, Corn

Finish: Dark Chocolate

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The bad boy of Bourbon is bottled at a robust 103 proof, but its 6 years of aging smooth out the feathers real well. Through award-winning packaging and point-of-sale, and a unique and irreverent marketing campaign, Fighting Cock appeals to both male Gen X-ers and serious Bourbon lovers alike. Fighting Cock is one of Heaven Hill Brands.

The “kickin’ chicken” has been a favorite throughout the South for years.

Alberta Premium decided to release a Cask Strength in an effort to innovate within the Canadian Whisky category. With a deep history rooted in heritage and quality, Alberta Premium is proud to be a major player in the resurgence of Canadian Whiskies and Alberta Premium Cask Strength is the award winning result. It is a true reflection of what a distillery can be-we laid our cards on the table and delivered a world-class product.

Tasting Notes

Color: Amber Gold

Aroma: Sweet, woody and oaky with a hint of vanilla.

Taste: Exceptionally smooth with notes of caramel, vanilla and a hint of choclate balanced with the spiciness of rye and black currant.

Finish: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit that keeps you coming back for more.

Our Añejo Tequilas filtered through an Activated Carbon process that allows them to remain completely Crystalline, making their luminous tones stand out and their flavor after aging stand out.

Our Añejo Cristalino Cava de Oro Tequila, a distillate aged for 24 months in French white oak barrels, obtaining the complexity of an Añejo Tequila, and subsequently filtered in a process with activated charcoal, which gives it the perfect touch between its silky texture, bright and crystalline tones.

TASTING NOTES

COLOR: BRIGHT NUANCES AND LUMINOUS SILVER TONES.

AROMA: MULTITUDE OF FRUITY AND TOASTED OAK AROMAS.

FLAVOR: ITS FRUITY SOFTNESS TURNS INTO A POMPOUS AND LONG FINISH.

The third of only seven men to have served as Master Distiller is Lemuel “Lem” Tolley. As Mr. Jack’s grandnephew Lem carried a determination to continue the tradition of making Jack Daniel’s with the consistency of those before him.

Comprised of 100% wild Jabalí agave,  this mezcal is citric and light bodied with a lively mouthfeel. Tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers. Notoriously difficult to distill, Jabalí agaves tend to grow in groups, and the name is a reflection of their spiny likeness to wild boars.

AGAVE: CONVALLIS

MAESTRO: JOSE ESPINOSA

ORIGEN: SAN ANDRÉS ZABACHE

ELEVACIÓN: 4,705 FT / 1379 M - 5708 FT/1740 M

FERMENTACIÓN: LEVAD, 6 DIAS

Some distilleries are renowned for their meatier spirit style; underneath the fruitiness or maltiness lurks something that is just a little bit animalic. We were inspired to search out malts with this touch of the wild about them – whether from their distillation or subsequent maturation – and bring them together in our Menagerie.

FLAVOUR PROFILE

Menagerie boasts a complex aroma of baking spices, leather, tar and musky fruits. The palate is engagingly lush with even more fruit, while oily smoke and forest floor notes linger in the finish.

Aska is a wine that emerges from Banfi's exploration of the Bolgheri region. It is primarily crafted from Cabernet Sauvignon, with a small percentage of Cabernet Franc. The fermentation takes place in temperature-controlled stainless-steel tanks, while the aging process occurs in French oak barriques for approximately 10 months. The winemaker describes Aska as having complex and intense aromas, with hints of blueberry, jam, tobacco, and cocoa. On the palate, it is soft, with sweet and elegant tannins, culminating in a long and persistent finish. This wine exhibits great aging potential. Given its structure and elegance, Aska pairs exceptionally well with game dishes, aged cheese, and cold cuts. Notably, in the 2022 wine awards, it received a score of 93 points from James Suckling.

DESCRIPTION

Crisp crimson in the glass, the 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth. Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length.

Aged for 8 months in French Oak, 32% new.

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The Tullibardine Marquess Collection celebrates their heritage and strong link with the hamlet of Tullibardine. Following traditional maturation in first-fill Bourbon barrels, the whisky has spent an additional year in Sicilian Marsala wine casks. Keith Geddes, master blender at Tullibardine Distillery, said: “It’s another exciting moment for Tullibardine to be announcing The Murray Marsala Cask Finish – a whisky that pays tribute to our story and continues to experiment with new wood types to create a complex and delicious single malt. “It’s a superb release, handcrafted by the dedicated workforce based at this small artisan distillery. We have sourced delicious and sweet Sicilian Marsala wine casks, which have been filled with our signature single malt and left to mature for a little over a year. “As with previous releases, it is a glorious illustration of the versatility of Tullibardine and our efforts to experiment to produce propositions that suit both new and existing consumers alike.”

The Won Soju Original is a classic distilled soju, crafted using the vacuum distillation technique, aged in earthenware pots, and renowned for its velvety texture.

This exceptional soju is meticulously produced from 100% locally sourced rice, hailing from the pristine regions of Wonju, South Korea, and the surrounding areas, ensuring a foundation of excellent water quality.

Sowonju, an indigenous delicacy of Wonju, is a traditional spirit with roots dating back centuries, faithfully adhering to time-honored manufacturing practices. Unlike diluted soju, it boasts a purer and silkier palate, offering a smoother drinking experience.

Named after founder Joe Wagner’s son, Bishop, this apple brandy is a nod to Spanish lore, when California was considered to be the legendary Garden of Eden. The serpent on top of the cork is a reminder of what can happen when paradise is lost.

Tasting Notes

Color: Deep ruby gold

Nose: Fresh Gravenstein apples, cinnamon, maple, charred oak

Body: Thicky and viscous

Palate: Whipped cream covered apple pie, with a savory spiced crust. 

Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture. This member of the Clase Azul family was inspired by the singularity of Guerrero’s landscapes, gastronomy, art, and heritage –– but also by the strength and leadership of the women from this region.

Clase Azul Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavor profile.

TASTING NOTES

Color: Crystal clear with light straw-colored highlights.

Body: Full bodied

Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers.

Taste: Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco.

PAIRING

> Semi-fatty fish and shellfish (shrimp, snapper, mahi mahi, or scallops) cooked with butter and lemon or prepared inceviches.

> Tapas with avocado and sour dressings (ranch and honey mustard).

> White chocolate with tamarind jam or salted peanuts.

The first US imported batch of Mezonte Jalisco was distilled by Santos Juarez using maguey Alineno and Cimarrón in Toliman, Jalisco. While this was produced in Tequila-country, the production of this Raicilla is a far cry from what you’d see in modern Tequila. The agaves are cooked in an underground oven, milled by hand with axes, and distilled in a copper and wood still.

The second US imported batch of Mezonte Jalisco was made by Lorenzo Virgen in Chancuellar, Jalisco using over 10 different agave varietals. The agave were cooked in an underground pit oven, fermented with spring water, and distilled in copper with Pine and Parota Wood.

Distilled with pure rainwater and natural spring water in 100% copper pot stills, this liquid art is distinctively herbal and incredibly pure. Barrel aged for 48 months in underground caves, the result is an unrivaled extra añejo tequila from Pasote, with flavors of roasted agave, warm vanilla and a touch of spice on the long luscious finish.

Sacrvm Madrecuishe Joven is an authentic mezcal from Oaxaca, Mexico, celebrated for its rich flavor profile. Crafted from mature Madrecuishe agave using traditional methods, this joven mezcal offers a harmonious blend of herbal notes, earthy tones, subtle smokiness, and a hint of citrus. Whether sipped neat or used in cocktails, it embodies the essence of Oaxacan mezcal craftsmanship and provides a memorable drinking experience.

Glen Grant is known as a bit of an elder statesman of the whisky world, shining at great age, and this bottling does not buck the trend. A 1997 vintage that has been held in a refill American oak hogshead, this dram has had plenty of time to gain complexity and character.

The whisky is floral and somewhat spicy, with prickling notes of pepper, chili and cinnamon on show. These flavours are joined by a deep, creamy vanilla, some honeydew melon, peaches, bright oak, chocolate, plums, apples and pears.

This bottling is presented at a formidable 59.3% ABV, and without chill filtration or colouration, ensuring the drinker gets the full experience.

Founded in 1779, Bowmore is the oldest working distillery on the Isle of Islay. Its delicately peated, well-balanced spirit has been an inspiration for many a whisky lover for many years. This Bowmore single malt has been matured for its final four years in a fresh port pipe. This Bowmore was originally matured in a 500-litre sherry cask to give slow, gentle maturation. The European oak gives the spirit a soft oaky spiciness and dried fruit flavours. After seven years maturing in the Sherry butt, the Murray McDavid Whisky Creations Team transferred the whisky into a freshly emptied first-fill Port wine cask, or 'pipe'. The rich, sweet, fruity Port gives additional depth of flavour and further increases the smoky character of this classic Islay peated malt.