Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

BLEND

The assemblage reflects the diversity and complementarity of the three grapes varietals:

THE INTENSITY OF PINOT NOIR: 40 to 50% | THE ROUNDNESS OF PINOT MEUNIER: 30 to 40% | THE ELEGANCE OF CHARDONNAY: 10 to 20%

of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.

TASTING NOTES

A glowing colour: Pink with amber highlights

A bewitching bouquet:

> A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry)
> Floral nuances of rose
> A slight hint of pepper 

AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS

The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), The fleshiness and firmness of peach, The freshness of a subtle note of menthol

Unveil the Perfect Celebration - Moët & Chandon Rosé Imperial Champagne. Raise Your Glass to Unforgettable Moments. Cheers to You! Order Now!

Bourbon may be our first love here at Black Button Distilling, but gin is a close second! So much so that we have two of the five Gin Guild members outside of the United Kingdom right here at our distillery. Started in London in the 1600s, the Gin Guild promotes and encourages commitment to excellence in gin distillation. 

Starting with an ultra-refined wheat-based spirit and infusing an alluring blend of botanicals, creates an exotic citrus experience that will have you coming back for more. Our Citrus Forward Gin can capture the hearts of the strongest gin critics, even those that are sure gin is just not their spirit. 

Named “The Official Gin of Summer” by Food and Beverage Magazine, the rich and juicy orange delivers a bold fruit taste and is a perfect match for the New York State Cascade hops and delicate notes of juniper. Citrus Forward will add a unique character to any cocktail.

If you have never been a fan of the strong ‘tree’ flavor of gin, we encourage you to give gin another chance! It will put a twist on a classic Gin and Tonic, but is refined and smooth enough to be used in a Dry Gin Martini. The Black Button Team suggests using Citrus Forward in a classic Bee’s Knees cocktail; just add lemon juice and honey syrup (1:1 honey to boiling water), shake with ice and pour — perfect for porch sipping on a hot summer day. 

Tasting Notes

>Bright citrus notes on the nose

>A hint of spice and hops on the tongue

>Finishing with clean and refreshing hints of juniper

Don Abraham Organic Single Estate 110 Proof Blanco Tequila embodies the essence of artisanal craftsmanship and organic farming. Distilled from 100% blue Weber agave grown on a single estate, this high-proof blanco tequila captures the pure flavors of the agave plant. With its robust 110 proof, it delivers a bold and intense experience, showcasing the earthy and floral notes of the agave, with hints of citrus and spice. Whether sipped neat or used as the foundation for craft cocktails, Don Abraham Blanco Tequila promises a premium and unforgettable taste of Mexico's tequila heritage.

Williams and Humbert's Pando Fino Sherry Wine is a cherished gem from the renowned Jerez region of Spain. With meticulous attention to detail, this fino sherry embodies the essence of its terroir, offering a crisp and dry palate with a delicate bouquet of almonds and sea breeze. Pando Fino delights the senses with its refreshing acidity and subtle hints of citrus, making it the perfect aperitif to stimulate the appetite. Whether enjoyed on its own or paired with tapas, this sherry wine exemplifies the unparalleled craftsmanship and tradition of Williams and Humbert.

291 Colorado Whiskey is “Hardmade the Colorado Way”. Today (and since day one), Distillery 291 is distilling, grain to barrel to bottle, distinctive Colorado whiskey. Owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious.

Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist’s eye towards whiskey and hasn’t looked back. Everything matters.

Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era.

Named World’s Best Rye-2018 by World Whiskies Awards,9 Liquid Golds from Jim Murray’s Whisky Bible and 2-time US Micro-Whiskey of the Year (Runner-up 2020, 2018), multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal…

291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip.

291’s High Rye Colorado Bourbon was first created by accident when a double dose of rye was added to the bourbon recipe. After aging, the result was a delicious, complex bourbon that strikes a balance between 291’s Colorado Bourbon Whiskey and its Colorado Whiskey. This whiskey has a spice and fruitiness to round out the vanilla and oak. Made from corn, malted rye and malted barley mash. Presented at barrel proof.

“291 HR Colorado Bourbon whiskey greets your nose with fresh baked cinnamon rolls (emphasis on the cinnamon) and leather dusted with cocoa powder. Apricot and peach rings, along with toffee round out the sweetness, with cedar and pecans adding an earthy quality to the aroma. The cedar and cinnamon hit your palate upfront upon the first sip, and the toffee and leather move in right behind. Dried apricots guide the transition into the lengthy and spicy finish of oak, pepper, and cinnamon. This is a deliciously autumnal whiskey.”

NOTES OF SCENT & FLAVOR: APRICOT AND PEACH RINGS | TOFFEE | LEATHER, CEDAR, OAK | CINNAMON, PEPPER | PECANS

Wilderness Trail Rye Whiskey, crafted in Kentucky, showcases meticulous attention to detail and a balanced flavor profile. Made from a mash bill of rye, corn, and malted barley, it offers a smooth and complex taste with notes of caramel, vanilla, and oak, complemented by subtle hints of spice. Aged in new, charred oak barrels, it embodies the rich tradition of Kentucky distilling, making it a favorite among whiskey enthusiasts for its quality and depth of flavor.

Absinthe, which is a spirit traditionally derived from grand wormwood, anise and fennel, has a long and colorful history. While its origins remain unclear, the use of medicinal wormwood dates back to ancient Egypt. In the 18th and 19th centuries, absinthe was distributed by the French Army to its troops as a cure for several digestive diseases, including dysentery and tropical fever. When the troops returned home, they brought their taste for absinthe with them. Spurred by the temperance movement and winemakers, absinthe became associated with hallucinogenic effects. One critic claimed that absinthe would "make you crazy and criminal," and that it would "provoke epilepsy and tuberculosis."In 1905, Swiss farmer Jean Lanfray murdered his family after consuming considerable quantities of wine, brandy and two glasses of absinthe. While Lanfray had a history of alcoholism, Swiss teetotalers seized the moment and passed a referendum making absinthe illegal. Similarly, absinthe was prohibited in the United States for nearly a century; from 1912 until 2007, absinthe was not allowed to be consumed on American soil. La Muse Verte is crafted from a traditional absinthe recipe that was originally created in the late 19th century and refined over the course of the next hundred years. The recipe calls for a secret blend of up to eight different ingredients, including fresh, organic grand wormwood (the wormwood is used within a few months of harvest). After each plant used in crafting the absinthe is harvested, it is steeped in a beet-based spirit for up to three weeks in order to extract the flavors, oils and texture of the plant. After the plants have been macerated, the absinthe is married together without the use sugar, artificial additives or coloring, and bottled at 136 proof the historical alcohol content of absinthes crafted centuries ago (the black bottle ensures that light does not spoil the color of the absinthe). La Muse Verte has a fresh, herbal aroma with hints of grass, licorice and citrus. The aroma gives way to a fluffy, coating texture that has notes of apples, herbs and peppermint, and ends with a spicy touch. The absinthe earned a score of 97 points at the Ultimate Spirits Challenge in 2013 the highest score of any absinthe and was awarded the Chairman's Trophy. 

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

Diplomtico is an independent and family-owned brand that is focused on producing rum of the finest quality. Founded in 1959, their distillery is situated by the Andes Mountains in Venezuela with access to pure water and close to sugar processing plants. Their line features a range of award-winning and highly-regarded column, batch kettle, and pot still rums. They are involved with the community and employ sustainable production practices. Named Diplomtico in honor of the statesman who brought order and balance to a restless era in Venezuela during the 19th century, the 18th-century distiller Don Juancho Nieto Melndez also known as El Ambassador these rums are the exquisite product of Venezuela's warm, tropical climate. The sunny days, cool nights, constant breeze, and abundant rainfall create an idyllic environment for growing and cultivating juicy, fresh sugarcane. The sugarcane is harvested, fermented, and distilled into rum, before being aged in a range of bourbon, port, and sherry casks. They are then masterfully blending by the hands of Tito Cordero, Diplomtico's maestro ronero. The N3 Pot Still Rum expression is the third and final entry in The Distillery Collection which contains three special edition rums, each distilled a different way. This one was distilled using discontinuous copper-pot stills that came to the La Miel distillery in 1959. It was crafted using the finest sugar cane honeys and aged in small American white oak barrels. It's the most complex and heavy of the three expressions.

Balanced, Ethereal, Rich

BRUT

The visionary culmination of a decade’s worth of dreams and dedication. Réserve de la Terre, the house’s organic champagne, is the uninhibited and exquisite expression of its terroir.

Information Sheet

STRUCTURE: Chardonnay 66% | Meunier 34% | Pinot noir 0%

COLOR: Delicate gold with subtle reflections of pistachio green

NOSE: Fresh almonds, Violet, Mirabelle

AROMAS: Candied lemon, Almond

Note from the Cellar Master: The first nose detects a bouquet of spiced almonds and violet floral tones, which precedes the revelation of a richer aroma, that of baked mirabelle. Harmonious on the palate, hints of candied lemon intertwine with almond and marzipan. A delicate tension marked by a mature freshness culminates in a remarkable finish.

Happy Dad Hard Iced Tea Variety is a refreshing lineup of hard teas designed to please any palate. Crafted with care, these beverages offer a perfect blend of tea flavors with a kick of alcohol. With a variety of flavors to choose from, including classic tea, peach, Blueberry, and lemon, Happy Dad Hard Iced Tea provides a delightful drinking experience for any occasion. Whether enjoyed straight from the can or mixed into creative cocktails, Happy Dad Hard Iced Tea Variety promises a taste sensation that will leave you wanting more.

Packing: 12 Cans of 355 ml

THE UNKNOWN IS BECOMING TOO FAMILIAR

If you’re reading this, it’s time to escape the mundane and do what’s never been done. It’s time to step into the dark. How can you get there? With a rum as dark as the abyss and a Beast feared throughout the world.

LEGEND HAS IT

A ship carrying spiced rum from the Caribbean was attacked by a monstrous Kraken. The Beast thrust upon the ship its massive limbs, plunging the vessel and the men on board into impenetrable darkness.

THE LONE SURVIVOR

All of the barrels of rum were destroyed except one, which was badly stained by the squid’s black ink. It was dubbed “The Kraken Rum.” It is now known as a liquid of unparalleled darkness.

123 Organic Tequila Extra Anejo “Diablito” was originally created as a coveted release from Master Tequilero David Ravandi’s private collection. He now proudly presents his extremely limited new release “Diablito Rojo.”

123 Organic Tequila Extra Anejo “Diablito Rojo” is handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in French white oak Limousine barrels for no less than seven years, it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon wines.

This exquisite aging regime heightens the rich spicy flavors of our “Diablito Rojo” with incredible secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.

Our Chianti Classico: where talent, style and passion meet with our care and respect for the land.

In 1895, Samuele Sebastiani emigrated to the United States from Tuscany. A stonemason by trade, he quarry-mined the hills of Sonoma, California for the cobblestones used to build the streets of San Francisco. For nearly a decade, he worked long hours, lived frugally and saved carefully, and in 1904, Sebastiani purchased enough land in Sonoma to open the doors to Sebastiani Winery. Sebastiani's tireless work ethic quickly made the winery successful, and Sebastiani Winery was the only winery in Sonoma to remain open during Prohibition. Today, August Sebastiani, Samuele's great-grandson, is the President of 35 Maple Street Distillery, the makers of Uncle Val's Botanical Gin. The gin is named after Vaerio Cecchetti, Sebastiani's favorite uncle and a retired physician near Lucca, Italy. "In addition to being a highly regarded doctor, Uncle Val is a great cook and avid gardener," says Sebastiani. The botanicals used in the gin juniper, lemon, sage, lavender and cucumber "are the same as those Uncle Val likes to use in his cooking and grows in his home garden." Awarded an astounding 96 points by The Tasting Panel, Uncle Val's Botanical Gin has a complex yet subtle flavor profile. Sebastiani uses immersion bags (think big tea bags) in order to infuse the gin with the flavors from the botanicals. The immersion bags are steeped in the gin for several hours, although some remain in the gin longer in order to impart a stronger aroma and flavor. The lemon adds a burst of crispy citrus flavor which is balanced by the calming effect of the sage. While the lavender provides for an elegant, refined aroma, the cucumber adds a cooling, subtle freshness. After the gin is distilled five times over, Sebastiani's team filters it using carbon and lava rock (or pumice), which has a porous density that's perfect for filtering gin. After filtration, the gin is brought to proof using naturally sweet spring water from the Cascade Mountains before being bottled and labeled by hand. "Gin was invented in the Netherlands by a doctor, Franciscus Sylvius, who was a professor of medicine in Leyden, Holland, back in the 1650s," Sebastiani says. "He was trying to find a cure-all for kidney and stomach disorders, so he infused juniper berries into distilled spirits. The elixir became so popular that distillers began commercial production and by the end of the 1680s, the Dutch were exporting more than 10 million gallons of gin each year. Gin is the only spirit that started out as a medicine, so it's fitting that we named ours after Uncle Val." 

SMIRNOFF Citrus is infused with a natural citrus taste that creates the perfect balance of flavor. What can't you do with this refreshing vodka SMIRNOFF Citrus can kick-up a Cosmo or add a tropical splash to a Seabreeze. 

Tasting Notes

Nose: Fresh lemon fragrance.

Palate: Perfectly balanced flavor with natural citrus taste.

Finish: Refreshing finish.

Try SMIRNOFF Citrus in a shot, mixed with soda or in your favorite cocktail to find out which way you like it best!

Packing: 10 x 50ml

Utilizing four distinct agave harvests from diverse terroir, each with its own unique profile, we present four tequila expressions. Our 8-month reposado in American oak, 2-year añejo in American oak, 3-year extra añejo in French oak, and 5-year extra añejo in American oak each reveal nuanced flavors. Blending them in precise proportions highlights their individual qualities, resulting in a sophisticated spirit with unparalleled balance and complexity. Our cooking process involves slow cooking in autoclaves, while juice extraction is carried out using customized standard mills. Fermentation utilizes proprietary and natural occurring yeast, and distillation occurs in copper pots.

Our bespoke blend of charcoal-filtered aged rums originate from Trinidad and Nicaragua, before making their way to Petaluma, CA.

There we infuse with a unique mix of Californian flowers, herbs, seeds, roots and bark to create a botanical delight that carries you from the waterfalls of Yosemite to the crashing waves of the Lost Coast.

The botanicals create a pine and floral base, while adding a dry and crisp finish to Callisto. The blend of rum builds a fullness of flavor through their creamy texture and a hint of salty sweetness. Both pair perfectly to produce an incredibly smooth and distinctly Californian spirit.

SMALL-BATCH STRAIGHT BOURBON WHISKEY

Delicious and sweet with cherry and citrus on the nose, vanilla and caramel on the tongue and an intricate finish of toffee and toasted oak. Enjoyed neat, on the rocks, or in a cocktail, this smooth blend will delight werewolves and humans alike.