New Amsterdam Spirits from Modesto, California released New Amsterdam Vodka in 2011 after the success of their New Amsterdam Gin. It is now one of the fastest-growing vodka brands in the world. The brand is owned by E. & J. Gallo Winery and has accumulated numerous awards since its inception, finding a comfortable place with the young and trendy crowd. It's distilled 5 times and triple-filtered, smooth enough to be drunk straight, as well as a perfect base for cocktails. Named for the Dutch colony that was later renamed into New York City, the bottle features a skyline of the Big Apple. For their pink lemonade flavored vodka they teamed up with Barstool Sports' #1 NHL podcast, Spittin' Chiclets. The drink is named after Ryan Whitney, former professional hockey defenseman and current Spittin' Chiclets podcast co-host. The idea for the drink came about when the team was talking about their favorite vodka drinks and Ryan mentioned that his favorite way to drink New Amsterdam Vodka was with pink lemonade. The resulting drink is based on that: The vodka is infused with pink lemonade flavor, making for a fun sweet, zesty, and refreshing drink that perfectly balances its sweet and sour tastes.

Maker Notes

Our vodka is the only all-natural, color-changing vodka, crafted for a true one-of-a-kind cocktail experience.

CHASE YOUR DREAMS
Handcrafted in our small-batch, family-owned distillery-and infused with the finest botanicals, Unicorn Butterfly Pea Vodka can be enjoyed in its natural, bold cobalt blue, or color-changing into simple, stunning cocktails.

Gluten-Free | No Carbs | Zero Sugar | All Natural | Small-Batch | Family-Owned

Stand out in a crowd
Our vodka’s cobalt blue color is all-natural. It comes from the infusion of butterfly pea flowers post-distillation. The flowers have a delicate pH that reacts to acidity by transforming into a royal purple and then a delicate pink.

Unicorn Butterfly Pea Vodka has a naturally soft floral aroma, vibrant cobalt color, smooth body and pleasant finish.

Our distilled ethanol is mixed with water from the Cedar River Watershed — in the snowy foothills of the Cascade Mountains, just east of Seattle. The spirit is then filtered through activated carbon to remove impurities and infused with butterfly pea flowers, rose hips and tangerine peels.

The result is an unforgettable taste and a truly unique experience — check out our cocktail library for more eye-catching, color-changing cocktail recipes.

Malfy Con Arancia is distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily and harvested in November their rich and red color develops from the cool mediterranean nights.

GIN FROM ITALY
Italian invented gin in the 11th century. Monks living on the Salerno Coast gathered juniper berries and mixed them with alcohol. Today, our family makes Malfy G.Q.D.I. (Gin di Qualit Distillato in Italia) at our distillery in Moncalieri. We use Italian ingredients across our range of gins to give Malfy its signature Italian flavor. We hope you enjoy Malfy Gin as much as we do.

RECIPE - Riviera Fizz
The coastal breeze in your glass.
Shake 2 parts Malfy Con Arancia with 1 part peach liqueur over ice. Strain into a martini glass, add a splash of soda and garnish with a (Sicilian) orange twist.

Bottle Size: 750ml

Seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors.

• View: Crystalline and Transparent.
• Smell: Very refreshing aromas like mint and some citrus. Keeps the soft and persistent notes of cooked agave.
• Flavor: With its 42% alcohol vol. It is a Tequila composed of various elements mainly of sweet and herbal touches that are characteristic of the Valleys Zone.

Furthering the legacy of the original London Dry recipe, Tanqueray No.10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip. Tanqueray No.10 is the only Gin and only white spirit that has been awarded a place in the Hall of Fame at the San Francisco Spirits Awards, an honour we are exceptionally proud of. The smooth & delicious taste of Tanqueray No.10 Gin makes it the unmistakable premium gin of the Tanqueray range.

Tanqueray No.10 Gin is best enjoyed with plenty of ice, tonic water and garnished with a wedge of pink grapefruit.

From the Brand

At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.

Always bottled at cask strength, this is a wonderfully balanced dram that boasts a smooth, buttery body and rich, fruity palate. Add a drop of water to release milk chocolate and vanilla notes.

100% Bourbon 

Tasting Notes

Nose: The peat influence is immediately apparent on the nose, along with initial medicinal and aniseed notes from the Bourbon maturation. Butterscotch and toffee notes add a sweet element, followed by a creamy, nutty aroma.

Palate: Creamy confectionery and smooth toffee follow through from the nose. Sweet lemon sponge cake, cream soda and turkish delight accompany the delicate peat influence.

Finish: A smooth finish with hints of ginger and lemon zest. The gentle peat smoke endures to round off this cask strength whisky.

Production Notes
Made with agave harvested at peak ripeness from Código 1530’s own fields. Slowly cooked then uniquely fermented in small batches using Napa Valley Cabernet wine barrels procured from the finest French oak coopers, before distilling at our own dedicated tequila distillery.

Tasting Notes
Aromas whisper of cherry blossom, maple, vanilla. Soft on the palate thanks to our unique barrel-fermentation process. Fresh & balanced tasting profile, buttery with notes of nutty pumpkin seed, clove and rosemary mint. Full body spirit with palate permanence.

100% Pure Blue Weber Agave

The Willett 6 Year Old Single Barrel Rye Whiskey is aged for a minimum of six years, allowing it to develop a remarkable depth of flavor and maturity. This extended aging process contributes to the whiskey's complexity and smoothness, making it a true delight for whiskey enthusiasts.

On the nose, this rye whiskey offers enticing aromas of warm spices, including cinnamon and cloves, intertwined with hints of vanilla and caramel. The aromatic profile sets the stage for the sensory journey that awaits.

Upon tasting, the whiskey reveals its full character. The palate is greeted with a robust and rich flavor profile. Spicy notes of black pepper and nutmeg intermingle with a delightful sweetness, featuring hints of caramel and toffee. These flavors are complemented by the inherent grainy and earthy qualities of the rye, creating a well-rounded and balanced taste experience.

The Willett 6 Year Old Single Barrel Rye Whiskey boasts a velvety-smooth texture that coats the tongue and provides a pleasurable mouthfeel. The long, lingering finish showcases the whiskey's complexity, allowing the flavors to evolve and unfold gracefully.

Each bottle of Willett 6 Year Old Single Barrel Rye Whiskey is unique, as it is sourced from an individual barrel, hand-selected by the distillers themselves. This single barrel approach ensures that every bottle offers a distinct character and flavor profile, making it a prized addition to any whiskey collection.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. This Bilberry Black Hearts Gin is aptly named after the famed Bilberry, cousin to the huckleberry & blueberry. The Bilberry is dark in color and was given the nickname Black Heart in 19th century England. This gin has traditional gin botanicals like juniper, lemon, bitter orange, cinnamon, coriander, anise, angelica, and orris root to produce a uniquely American Style Gin. Double-distilled from 100% organic Michigan wheat and 9 botanicals: Juniper, Bilberry, Lemon, Bitter Orange, Cinnamon, Coriander, Anise, Angelica, Orris.

Established in 1950 by Don Alfonso Jiménez Rosales, a Herradura co-founder, Caballito Cerrero is among the oldest Tequila brands no longer classified as Tequila under the NOM. Now known as "Destilado de Agave," it uses agave chato, a precursor to blue agave. Run by generations of Tequila experts at Santa Rita Distillery, it's admired by newer Tequila enthusiasts. Found between Herradura and Cielo Abierto, Caballito Cerrero embraces tradition while aiming for future innovation.

TASTING NOTES

Aroma: cooked agave, oven-fresh bread, roasted grapefruit, hints of alcohol

Palate: green bell pepper, anise, cooked agave, creamy vanilla, tangerine, and a touch of vanilla

Finish: lingering agave and vegetal tones blend into a clean milk chocolate essence

Maker Notes

Celebrating the legacy of Mary White, the uncrowned queen of bootleggers, we at Deluxe Distillery selected the finest grains and distilled them to perfection. Our master-distiller added malted barley in precise proportions for a stout character with a swarthy tang. Drinking Mary White Vodka is experiencing a distinctive touch of grain in the nose, a fully developed tingly flavour on the palate, a smooth and silky texture on the tongue, and an epic aftertaste. Sip Mary White Vodka neat, with your preferred mixer, or as an indispensable ingredient in your favourite cocktail. Have Mary White Vodka or nothing at all.

TASTING NOTES
The extremely balanced notes of the complex and flavourful Mary White vodka reveal cereal-like notes of bread dough, and a faint lemon spice that manifests itself fully once on the palate. Supported by the underlying earthiness of malted barley, this vodka is surprisingly smooth and fresh, with a tingly and fully developed citrusy flavor, and a stout & epic aftertaste, leaving a silky feel on the tongue.

Crater Lake Reserve Dry Gin is in a league of its own. Handpicked Central Oregon juniper berries, coriander, bitter Seville orange peel, sweet glazed orange peel, and grapefruit peel give it bright floral aspects with a sweet citrus finish. Distilled from corn and filtered 50 times through charcoal and crushed red lava rock for a soft, creamy mouthfeel. The result is a spirit that earns its spot on the top shelf.

During a time when efficiency took priority over quality, our distillery was viewed as outdated. Prior to its closure in 1994, our single malt accounted for less than 1% of all "pre-renaissance" whiskies still maturing in our warehouses. However, our older spirits have become highly prized and cherished. To honor the exceptional work of our predecessors, our head distiller, Adam Hannett, has meticulously nurtured the finite 1992 vintage on its 29-year journey through various casks. This unpeated spirit has been matured in top-quality oak and its recipe is kept highly confidential, as is customary with all previous Black Art editions. The 9th edition of Black Art is our most alchemic single malt and the oldest ever produced. It is the epitome of the Black Art series and is designated as Edition 09.1.

Tasting Notes

Appearance: The color is a deep russet.

Aroma: The fragrance is simply breathtaking, with tropical fruit, coconut, tobacco, oak spices, and toasted pine needles interweaving to create a complex aroma. Over time, this magnificent whisky releases waves of succulent mango, honey-drizzled melon, warm orange zest, grilled pineapple, and ripe summer strawberries. The scent is tantalizingly fruity and mouth-watering, with gentle oak nuances of coconut, ginger, buttery shortbread, vanilla custard, and a hint of tobacco.

Palate: The viscosity and depth of this dram are unparalleled. The tobacco and brown sugar notes of the oak provide the foundation for the superb fruit combinations to shine. A hint of water and a second sip reveal even more of the intricate layers of this remarkable whisky.

Finish: The luscious fruit sweetness lingers on the tongue for an extended period, with apricot, mango, and baked banana flavors, along with toasted sweet oak, honey, and vanilla. One never wants the experience to end.

Character: In creating this edition of Black Art, we were inspired by the efforts made in crafting the earlier versions of this series, where there was an unrelenting quest to layer flavor. This whisky rested in some of the finest casks, acquiring a delicate layer of fruit before being moved to a new cask. We carefully monitored and tasted it, seeking new directions with each new cask, until it reached perfection.

From The Brand

For Outstanding Whiskey REACH FOR THE STARS

At 15 STARS, we meticulously craft all our products by blending and flavor proofing the finest quality whiskey for extra complexity and interest. Sparing no expense or effort in our pursuit for great whiskey, we bottle our releases only when they meet our highest standards.

Triple Cask

A Blend of Kentucky Straight Bourbons finished in Cognac, Port, and Rum casks, aged 16 & 8 years.

Limited Release

Bottled at 105 Proof

Tasting Notes

Nose: Layers of baked blackberry with cream, brown sugar, and nutmeg open up into aromas of leather, and cigar box to build a complex nose that continues to develop in the glass.

Palate: Dark fruit and nutmeg make an appearance along with vibrant cognac, but eventually give way to caramel and aged oak, showing the strong character of the aged bourbons in the blend.

Finish: Similar to the palate, the finish begins with a burst of rich port wine sweetness which transitions into seasoned oak and worn leather.

Fruit is hand harvested and brought to the cellars in small crates to avoid disturbing the ripe grapes. The grapes are cooled at the winery right at the foot of the vineyards. The must is macerated and vinified with pump-overs in temperature-controlled stainless steel tanks. Following racking the young wine is transferred into third use or older French oak barriques where it will rest for five months before another racking and an additional 7 months in larger 50 hl oak barrels. The goal is a slow and delicate aging that stabilizes tannins and polyphenols.

Bottle Size: 750ml

The Re Manfredi winery was the first one to plant Muller Thurgau and Traminer Aromatico in the souther Italian Region of Basilicata, on the lopes of the Vulture Volcano. These grapes are known to be planted in cool climates, like northern Italy, Austria, Germany.

Re Manfredi’s Bianco Basilicata is a blend of Muller Thurgau and Traminer raised on hillside vineyards at an elevation of 1,000 feet. The vines sit on rich volcanic soil, soaking up the Mediterranean sun to achieve optimum ripeness.

The bouquet is nicely aromatic, floral with candied orange peel, acacia honey, sun-dried apricot and Indian jasmine. In the palate, this white wine is waxy and creamy, ending with a mild touch of pleasant softness.

Bottle Size: 750ml

Botran Reserva Blanca, A charcoal treatment and filter gives this rum its unique clarity, making it the perfect aged rum f or cocktails. This also helps Reserva Blanca mantain its captivating aroma to vanilla, citrics and wood. Great versatility. Its delicate notes and crystal color provide the perfect balance that high-end mixology requires. Rest in American casks that held American Whisky and Burnt American Oak Whisky. Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have volcanic enriched soil and an ideal climate for growing sugar cane, the raw material of Botran Premium rums. The rums of Guatemala are also distinguished by their unique, high-altitude aging process in the highlands. The altitude and cooler temperature restrict evaporation so the rums may adopt their individual taste profiles. Making high-rum in this way is a unique art from that has been carefully preserved and enriched over the years. Botran Rums are part of the 3% of the rums elaborate with the First Press from the Sugarcane Juice.