All Natural, Vegan, Rich and Complex for a Refreshing light tropical Taste, 5 Times Distilled

"I love a good cocktail, a good mixed drink, so I had to make sure it was really sweet. I love something fruity because I'm a fruit." - Trinity the Tuck

• Category:100% Blue Agave Tequilana Weber
• Class:White
• Process:Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
• Alcohol content:38% and 40%
• Net Content:700 ml. and 750 ml.

Tasting sheet

• Appearance:Excellent transparency and clarity, evidently full-bodied in the glass.
• Aroma:A clear tequila with fruit notes such as peach and green guava, citrus notes of lime and grapefruit, and even herbal notes such as mint, olive trees and olives, without losing the essence of raw and cooked agave, with a light hints of a combination of spices including cinnamon and pepper.
• Flavor:The beginning is silky smooth, confirming its aromas and transpor-ting us to the flavors of the raw agave, offering elements such as mint, spearmint, olives; with the citric characteristics of grapefruit and lime. A sweet finish of cooked agave and a light spicy pepper that confirms a balanced tequila.

The Tequila Cazadores 100 Year Estate Release is a Limited Edition Reposado developed from agave grown on our property at the Cazadores Distillery in Los Altos de Jalisco – Arandas, MX. A limited amount of the product has been made, and the unique blend of liquid will serve as a time capsule to celebrate our Centennial anniversary, never to be recreated again.

The reposado tequila has a bright gold color from the unique blend of tequila from American oak and new French oak barrels. Tequila Cazadores 100 Year Estate Release has a smooth and sweet taste with a citrus and vanilla finish and an aroma of intense cooked agave with fruity and spicy notes.

100 Estate Release is a blend of tequilas aged separately in hand selected French oak and American oak barrels for 3 months and then blended together.

TASTING NOTES

COLOR: Bright Gold, Cristaline

SMELL: Wood, Citric Notes, Cinnamon, Butter, Pepper, Vanilla

TASTE: Sweet, Smooth, Balanced, Citric Notes, Honey, Vanilla

This collaboration blend is an excellent representation of Wolves’ signature blend. It contains a higher pilsner whiskey content than some prior releases and drinks well in the cold weather. The craft Stout and Pilsner beer whiskeys were distilled over 10 days period in a small, alembic pot still that was imported from Cognac, France in 1983. These beer distillates were aged in used French oak and New American oak, respectively. The vanilla, hops, and sweetness on the front palate are cut by the spice of the Indiana rye whiskey on the finish. The result is a decadent flavor and texture experience. “Undefeated” was bottled at 103 Proof, with each bottle wrapped by hand in an Olive sheepskin label. Arrives with a canvas sleeve.

This blend from Matsui was launched in 2019 for the Japanese market. Homemade malt whiskey and purchased grain whiskeys from Scotland are used. They mature in barrels of American oak before being married to each other. A mild and fruity blend from the house of Matsui.

Barrel ageing has infused Sanin with a faint vanilla aroma and fruity notes of pair on the finish. The fresh, underground water of Mount Daisen delivers a smooth, mellow taste in this light and refreshing whisky.

AWARDS

International Spirits Challenge 2020 Japanese Blends No Age Statement - Gold

SanFrancisco World Spirits Competition 2020 - Gold

EL TESORO 85TH ANNIVERSARY

To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.

Tasting Notes

Nose: Cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee and a touch of maple syrup.

Palate: Sweet, liquorish, cooked agave, black berries, oak, almonds, banana, tobacco, spices, coffee, caramel and pepper.

Finish: Sweet, long & creamy, with a touch of spices.

A small number of Oloroso sherry casks which demonstrate exceptional character have been chosen by Master Blender Dr. Rachel Barrie for the eleventh batch of The GlenDronach Grandeur.

This expression is an exquisite representation of the rich, complex and full-bodied style of The GlenDronach Distillery. All of its natural colour has been drawn from the casks in which it has rested for almost three decades. Each bottle is individually numbered by hand as a reflection of its rarity.

TASTING NOTES

APPEARANCE: Ruby tinged walnut.

NOSE: Opulent and powerful with a symphony of sherry aromatics, interwoven with dark manuka honey, roasted almond and walnut. Baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.

PALATE: Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.

CONCLUSION: Richly rewarding, with a persistent chocolate, liquorice and walnut finish.

The History

Father Juan de San Miguel, a Franciscan missionary born in Spain, founded the original Indian settlement in 1542 and named it San Miguel Viejo after his patron saint. By the end of the 16th century, San Miguel was a booming town, flourishing with agriculture, ranching and tanneries. It was then renamed San Miguel el Grande.

To learn more about the Story of Los Dragones and our spirit of independence, book a tequila tasting and tour in La Casa Dragones, the historic stables of the Dragones cavalry in San Miguel de Allende.

Heroes of the Independence

The heroes of Mexico’s independence movement were born in San Miguel el Grande, including General Ignacio Allende, Father Miguel Hidalgo, José Marino and Juan Aldama. On March 8, 1826, the Guanajuato state government honored Allende’s heroism by renaming San Miguel El Grande to San Miguel de Allende.

The first tequila rested exclusively in Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; This delicately rested tequila perfectly balances the minerality of our agave with the light notes of Japanese oak, for a refined, elegant sweetness that defies the ordinary.

Each small batch carries a signature warm spice and subtle smoke flavor: a combination that belongs in any Bourbon fan's regular rotation. Discover the Greatness Within Elijah Craig Small Batch: Named Best Small Batch Bourbon at the San Francisco World Spirits Competition.

CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice. It hits shelves in September for National Bourbon Heritage Month, and judging by the anticipation for Series VI, it won’t last long.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

WHITE - BEACH MADE AND BLENDED

From the shores of the Caribbean comes the Blue Chair Bayflagship, aged less than 100 feet from the high water line. There's something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay. Mix up a Wet Money or show your colors with Sumthin' Blue. Lift your glass and check your troubles at the shore.

Calories per 1.5 oz: 96.3

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Light, golden sugar and tropical fruits, followed by subtle spices and beach-aged hints of vanilla, r um cake and gentle oak

BODY: Fresh, smooth and clean

TASTE: Classic light Caribbean rum with hints of golden sugar, tropical and dried fruits, mild spice, gentle vanilla and bread pudding

FINISH: Warm, pleasant, refreshing with a delicate complex blend of classic rum

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

COCONUT SPICED RUM CREAM - HOME FOR THE HOLIDAYS

Blue Chair Bay Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it's an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.

Calories per 1.5 oz: 78

TASTING NOTES

COLOR AND CLARITY: Silky white and opaque

AROMA: Sun-ripened coconut with notes of vanilla and warm island spices

BODY: Creamy coconut with a full and round Caribbean spice finish

TASTE: Toasted coconut infused with creamy vanilla, blended with notes of cinnamon, nutmeg, clove and light Caribbean rum

FINISH: Warm vanilla, toasted coconut and baking spices with a classic rum finish

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

COCONUT - BLENDED FROM THE ISLAND'S ORIGINAL COCONUT RECIPE

This is coconut rum the way it was meant to be, original strength and smooth as an ocean breeze. It's inspired by the places where you sail up, swim ashore, and pay for a round with wet money. Now being served in places where shoes are not an option.

Calories per 1.5 oz: 93.2

TASTING NOTES

COLOR AND CLARITY: Moonlight white and crystal clear

AROMA: Fresh, sun-ripened coconut with a breeze of Caribbean rum

BODY: Coconut, creamy, smooth full and round

TASTE: Island coconut, followed by a soft, flavorful expression of classic Caribbean light rum

FINISH: Warm, lingering sweet coconut steeped in a light and refreshing Caribbean rum

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

PINEAPPLE RUM CREAM - EXCEPTIONALLY SMOOTH

When life gives you Pineapple Rum Cream, make piña coladas. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Sip it on the rocks or mix it with Blue Chair Bay Coconut Rum to make a must-have piña colada.

Calories per 1.5 oz: 75

TASTING NOTES

COLOR AND CLARITY: Natural, opaque white pearl

AROMA: Juicy, fresh pineapple greets the nose and brings the senses to the islands

BODY: Creamy smooth straight and a decadent frozen custard when chilled

TASTE: A dream of a cream experience. A delightful burst of pineapple, with a next-level coconut hint at the end. Mixed with Blue Chair Bay Coconut Rum, it makes a must-have pina colada.

FINISH: Unforgettably refreshing and lingering, creamy smooth

The GlenDronach Cask Strength offers connoisseurs a deep insight into the distillery’s signature character, by bottling at the whisky’s natural cask strength, as was the custom before the turn of the 20th Century. Add a drop or two of water to reveal a cornucopia of flavour – from richly spiced bramble wine and treacle toffee, to lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry. Such is the reward of our eleventh batch of The GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in fine Pedro Ximénez and Oloroso sherry casks.

As with all expressions of The GlenDronach, all of the natural colour is drawn from slow maturation in Spanish oak casks.

TASTING NOTES

APPEARANCE: Deep bronze.

NOSE: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.

PALATE: Richly spiced bramble wine and treacle toffee interweave with chocolate raisin, cinnamon maple and sultana.

CONCLUSION: Lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry.

As they say, opposites attract – so we decided to test that theory. Our Jalapeño Honey Bird Dog Whiskey blends two unexpected flavors for an irresistible combination. This sweet heat features light honey and vanilla aromas with hints of spicy, fresh Jalapeño. Just before the heat gets the best of you, the sweet honey brings you back in for another sip. This gold medalist from the San Francisco World Spirits Competition takes center stage in our Party Dog cocktail.

Tasting Notes

Color: Golden amber

Nose: A light, sweet honeyed aroma with a zesty, crisp Jalapeño blast

Body: Smooth hints of vanilla and honey notes

Finish: A sleek, warm, Jalapeño finish, leaving on the slightest reference of spiced heat

Yamato was created by Aiko Importers after learning of excess barrels of Japanese Whisky at one of the largest distilleries in the Yamanashi Prefecture in Japan, located southwest of Tokyo on the main island of Honshu. Aiko Importers was able to acquire the whisky, and under Japanese authority, develop Yamato, as an exclusive, small batch brand.

The Japanese characters on the label translate to the words; "great harmony"....the perfect description for the rich whisky. According to the distillery, the Yamato is a blend of malted Scotch whisky and a distillate made from select grain grown in the Yamanashi Prefecture.

The Kofu Basin, a land-locked, fertile central valley, is surrounded by many of the highest mountains in Japan including the world renowned Mt. Fuji. The mini-climate created by these geographical features and fertile soil slows the maturation of the grains imparting a unique richness of flavor. The cold winters and firey summers intensify the aging process of the whisky, imparting flavor and boldness to the blend. To maintain the natural character of the whisky, it is not chill filtered. Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels.

Tasting Notes

Nose: Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas.

Taste: Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses add a pleasurable dimension. Vanilla, nougat and hazelnuts.

Finish: Round Vanilla, soft oak, toffee, mid-palate dryness

American rye whiskey with organic raw honey and orange peel. At 80 proof, Stolen X has a kick but is smooth going down. Shoot or sip over ice.

Bottle size: 750ml

AWARDS & ACCOLADES
2019 - Gold,International Spirits Competition

Hall of Champions (Brand) Single Malt Whiskey in a Golf Decanter

 Made from 100% American malted barley, this single malt whiskey ages a minimum of two years in new American oak barrels and is enhanced with Cooperstown Distillery’s own proprietary oak and barrel finishing process. Bursting with rich notes of praline, candied apple, and burnt almond it is a true expression of an American single malt. This uniquely detailed  golf club decanter pays homage to the Scottish birthright of the game of golf.

 AWARDS

John Barleycorn Awards 2022 - Double Gold