Perfectly paired with a Bloody Mary, Mango Habanero has a serious spiciness and flavor that is unmistakably different from other pepper or chipotle vodkas.

It has a robust orange-gold color, and an aroma of fresh mangos, subtle peppers and spiced hazelnut, similar to a mango paleta. On the mouth, it's hot and sweet, with a medium body, and has an exciting hint of papaya and mango, along with various pepper-jelly notes. Mango Habanero is truly one of a kind.

Try with: tonic, lemonade, pineapple juice, Margarita's, ginger beer, or lime juice

Bottle Size: 750ml

Aged for 40 months in new French Limousin oak barrels, this “little devil” of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequila’s complexity and easy-drinking nature.
“96 Points” Anthony Dias Blue

Allt-a Bhainne is a silent hero for Chivas Brothers serving as one of the lead malt whiskies in its Chivas Regal Blends. This particular cask has been Chapter 7™'s baby since 2016. They've been watching over the maturation carefully and decided to give this fruity whisky a twist by finishing it in one of our Caol Ila first fill bourbon casks and the result is exquisite.

Aroma and Taste

Nose: Fruit basket, flower bouquet, manuka honey, candied orange, a touch of smoke.

Palate: Butterscotch, canned peach, honey, gingerbread, cinnamon spice.

Finish: Sweet, long, mandarine dipped in sweet spices.

Maker Notes

Elegant. Smooth. Refined. That’s what 4 years of aging in newly charred oak barrels will get you. We’re staying loyal to our great-great-grandfather’s recipe and we’re proud to share it—from our family to yours.

TASTING NOTES

Aroma: Oaky Vanilla, Spicy backdrop

Flavor: Medium-bodied, Mellow hints of Caramel and Vanilla

The El Buho Jabali Mezcal is a very small production of 738 liters. The jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. It requires three to four distillations. This agave is named after the wild boar because of it’s spikey, curved leaf resemblance to the animal. This production was also aged in stainless steel for eight months.

Description

In Great Britain, kinship communities as 'clans' were very authoritative and influential in upper-class society in the Middle Ages. They spread their power and expansion during the time of Celts domination in this area. In Scotland, every clan had its own kilt with specific and individual pattern on it. Immortal clan - is a classic Scotch whiskey of "blended' category that is produced by mixing of malt and grain base. Whiskey bottling took place in its historical homeland in Glasgow, Scotland. The main symbol and central element is a clan blazon, which is stylized with two Scottish swords on a shield background. Two-handed sword is characterized as having a cross hilt of forward-sloping quillons with quarterfoil terminations. In this interpretation, blazon symbolizes the valor and courage of Scottish people, which certainly emphasizes its national identity.

The term "Kavalan"refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land. Kavalan Concertmaster Taiwanese Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile. After the whisky has been distilled, it is initially aged in American oak casks that were previously used to mature bourbon. Then, the whisky is finished in Portuguese ruby, tawny and vintage port wine casks. This secondary maturation gives the whisky a dark ruby color, along with an aroma of berries, tropical fruits, tobacco and mint. Notes of tart fruitiness, grapes, oranges, honey, almonds and nuts dominate the palate, and lead to a finish that is well-balanced and bold. Kavalan Concertmaster Taiwanese Single Malt Whisky earned the Silver Medal at the 2011 International Wine and Spirits Competition, where it was named "Best in Class."

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Tasting Notes: Black Stone Fruit, Clove, Dried Herbs

Aroma: Plum, Blackberry, Hint of Olive

For nearly three centuries, Ichiro Akuto's family brewed sake along the banks of the Tone River in Central Japan. Following the end of World War II, his family received a distiller's license and purchased two second-hand stills from a Scottish distillery. By the turn of the century, however, his father had made the difficult decision to dismantle the stills and sell the 400 casks of remaining whisky that were still maturing in the distillery's rickhouses. Fueled by a belief in the potential for Japanese single malts, Ichiro purchased the casks from his father. Also, Ichiro began studying distillation techniques at Benriach and Springbank Distillery, before returning to Japan and constructing a state-of-the-art distillery in Chichibu. Ichiro's Malt & Grain is blended by the king of independent Japanese distillers: Ichiro Akuto. Ichiro's blend is a worldwide blended whisky in every sense of the word, a marriage of whiskies from Ichiro's very own young malt & grain whisky stock, and whiskies from eight other distilleries in Scotland, Canada, England, Ireland and the U.S., which founder Ichiro Akuto refers to as, "the big five." These international whiskies mature for 3-5 years in their home country, and then for an additional 1-3 years in thecool climate ofmountainous Japan, which gives this blend incredible character. This whisky is clean on the nose with notes of fruit, vanilla and oak.

"Kirk and Sweeney was the name of a wooden schooner that was best known for smuggling rum from the Caribbean to the United States during Prohibition," says August Sebastiani, President of 35 Maple Street Distillery. Just before it entered the territorial waters of the United States, the schooner would drop anchor and sell the rum to smaller boats which would come up alongside the Kirk and Sweeney. The smaller boats, which were faster and more maneuverable than the boats in the Coast Guard's fleet, would smuggle the rum ashore. As other boats followed suit, the edge of U.S. jurisdiction the line where boats like the Kirk and Sweeney dropped anchor became known as the "Rum Line" and the row of ships waiting to sell rum on the Rum Line were said to be anchored on "Rum Row." The process begins with quality "Blackstrap Molasses" which is the byproduct of hand-harvested sugarcane sourced just south of the distillery. The liquid is carefully fermented, distilled and aged in American oak barrels in the Dominican Republic. The presentation is inspired by an old captain's reserve cigar box, enclosed in a rich mahogany-styled gift box and opens just as a treasure chest might. Bottled in ultra-premium handmade crystal glass inspired by the traditional bottles that were used during the early 20th century.

Del Maguey Vida de Muertos is a Single Village Mezcal made by hand in the town of San Luis del Rio. Inspired by the batches of mezcal that the Paciano Cruz Nolasco family distills in the fall for the Day of the Dead. Naturally fermented and distilled twice in wood-heated copper stills.

For the "explorer" drawn to cultural traditions and a slightly more intense introduction to the world of mezcal. A perfect choice for those who wish to explore a mezcal that unites tradition with moments of reflection and festivity. Enter a celebration with Life of the Dead. Curated from the heart of San Luis del Río, this mezcal represents the spirit of the "Day of the Dead."

> Town, State: San Luis del Río, Oaxaca
> Palenquero: Paciano Cruz Nolasco, Marcos Cruz Mendez
> Agave variety: Espadín
> Vol: 45%
> Alembic type: Copper

The flavor of delicious pineapple meets smooth Caribbean rum. The result is like that first breath of island air. Welcome to the Caribbean.

Maker Notes

Our Sherry Cask Finished Bourbon is inspired by Heather, the wife of our founder, Kaveh Zamanian. Elegant, sweet, and charming, she is the muse behind our brand. A Louisville native, she introduced Kaveh to Bourbon, luring him away from his beloved Scotch and down a rabbit hole he may have never dared alone.

This super-premium Straight Bourbon Whiskey is carefully crafted by taking our fine wheated bourbon aged in alligator char barrels and resting it in handselected Pedro Ximenez Sherry casks from Spain's renown Casknolia Cooperage. The resulting whiskey is an unmistakably balanced expression that blends modern and traditional whiskey making.

Dano's Ultra-Premium, award-winning Tequila is hand-crafted using 100% Agave in small batches at a family-owned distillery dating back to 1840. The traditional production methods, including our 180 year old hornos and copper distillation, creates a Tequila that some say is so smooth, it's dangerous.

Bottle Size: 750ml

This cuve is inspired by the historic Blason de France (1955- 1990), Perrier-Jout's first prestige bottling in partnership with Relais & Chateaux. The bottles slender neck and slight taper are modeled after the original cuve. This is a non-vintage, 100% chardonnay and bottled aged for 3 years.

Bottle size: 750ml

The King's Path.

This brilliant and lively Champagne illuminates the King's Path. Our Brut is made with grapes from only the finest vineyards in Champagne, France that have matured to peak ripeness. After pressing, the wine I aged over four years, and on the lees to create a balance of bright and crisp acidity with notes of ripe stone fruits. We take great pride in delivering a flawless taste of victory with a Gold symbol of the King on every bottle.

All hail the King.

This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, from the majority of Chardonnay, with apricot, white peach, eucalyptus on the nose and flavors of stone fruit, toasted brioche, bay leaf and white cherries on palate. The crisp finish highlighted with subtle notes of citrus and minerals for a refreshing mouthfeel.

Bottle Size: 750ml

Surrounded by the grapevines of nearly 40 different wineries, Finger Lakes Distilling sits high above Seneca Lake in upstate New York's wine country. The architecture of the 5,000 square foot distillery complete with a 15-foot-tall canoe-shaped chandelier and made using reclaimed lumber was inspired by some of Scotland's most prestigious distilleries. Just outside their distillery in Burdett, New York, Brian and Thomas McKenzie Finger Lakes' founders (they swear they are unrelated) are inspecting the holding tanks which store the corn, rye and malted barley used to make McKenzie Bourbon Whiskey. The corn and rye bins, nicknamed Corn-elia and Rye-ella, store grains sourced from local farmers in upstate New York, while the malted barley bin, nicknamed Malt-ilda, stores barley sourced from Canada. After sourcing the grains, the McKenzies grind and mill a mash comprised of 70% corn, 20% rye and 10% malted barley. The mash is then fermented for approximately three days before being distilled inside a 350-gallon, two-ton Holstein copper pot still imported from Germany. Following distillation, the bourbon is aged at 100 proof inside 10-gallon, newly charred American oak casks for approximately 18 months. After aging in the American oak casks, the bourbon is double-barreled, or finished, in used Chardonnay casks sourced from one of the many wineries that surround Finger Lakes Distilling. The Chardonnay casks impart a rich, buttery flavor to the bourbon, and round out its notes of toffee, apricot and cinnamon. "As far as distilling spirits there's nothing more fun than making whiskey," says Brian McKenzie. "There are so many steps to the production from mashing to distillation to the blending stage there so many variables that can affect the flavors. Being a craft distiller, that's what's exciting about it." 

Introducing Remus Repeal Reserve Series VII, the latest edition of the award-winning Remus Repeal Reserve collection. Featuring a medley of five bourbons aged since 2007 – 2014, Series VII is crafted to honor the repeal of Prohibition on December 5, 1933. Remus Repeal Reserve Series VII features an aroma of caramelized pecans, candied cherry and maple syrup, leading to flavors of rich caramel, maple and candied raisin, candied cherry, barrel char and rich cinnamon. The finish brings intense cinnamon and peppermint spice, with lingering notes of vanilla, caramel and oak.

G.E. Massenez has created a beautiful new Pear Williams Liqueur called Golden Eight.

Golden Eight, a divine Pear Liqueur enhanced by a more than 8‐year-­old Pear Eau­‐de­‐Vie, which gives it a long lasting taste in the palate and notes of vanilla and caramel. Approximately 20 pounds of pears are used to produce this unique liqueur. Golden Eight offers itself for tasting with a beautiful amber color and fiery golden highlights, a divine promise of a great liqueur.

At the opening of the bottle, a powerful, warm Pear Williams aroma is released, shimmering with generous notes, to pleasure and entice the taste buds. Then, like a delicate and sensual symphony, all the pear aromas are gently offered, from the freshly harvested fruits to the complex vanilla & caramelized bouquet.

A unique and exclusive offering from the Massenez distillery, founded in 1870, which prides itself on guarding its secret recipes and passing them on from generation to generation.