The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully aged for decades to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. The eaux-de-vie are slowly aged in old Limousin tierçons. Every sip is a taste of time.
No two of these decanters are the same. Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 18-carat minimum gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. LOUIS XIII cognac (70cl) has a small NFC chip integrated in the cork stopper allowing to seamlessly connect clients to the LOUIS XIII Society, a private club, where members can enjoy exclusive content, experiences and personalized services.
TASTING NOTES
LOUIS XIII cognac should be tasted drop by drop. It opens on the palate in a burst of floral, fruit and spice aromas. As you taste, take time to appreciate the evolution of these flavours, which linger on the palate for up to one hour. You can taste the art of time from the very first drop, its unmistakenly woody notes evocative of aged oak casks, and years of artistry leading to an explosion of floral, fruity and spicy notes, including dried roses, honey, myrrh, cigar box, plum, honeysuckle, leather, figs and passion fruit, Savour the unforgettable flavours that will linger for a long time on your palate, sparking deep-rooted memories and marking a unique moment in time
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