Disclaimer: The bottle design may vary, depending on availability

A reflection of the dedication and mastery involved in crafting a high-quality, aged tequila, our Añejo Tequila is barrel aged for 12-14 months and then combined with a reserve blend that’s been aged up to three years in French and American oak barrels. Its deep amber color offers rich, complex flavors of toasted oak and vanilla with a smooth, full-bodied finish that’s best enjoyed neat or on the rocks.

Aging: Aged 12-14 months and combined with a blend aged up to 3 years.

TASTING NOTES

AROMA: Scents of tropical fruit, caramel and cedar. 

TASTE: Rich, silky and smooth with notes of toasted oak and vanilla.

FINISH: A smooth, full-bodied finish fit for the connoisseur. 

Abre Ojos Tequila is a premium brand that is known for its exceptional quality, distinct flavor profile, and commitment to sustainability. It offers a unique tequila experience for those who appreciate the nuances of high-quality tequila and seek a refined and sophisticated spirit.

Abre Ojos Tequila Blanco is a premium and handcrafted spirit that embodies the brand's commitment to quality, tradition, and unique flavor profile. It is ideal for sipping neat, as a base for cocktails, or as a high-quality ingredient in mixology creations.

TASTING NOTES

Color: Clear and transparent, with a crystalline appearance.

Aroma: The nose is filled with notes of sweet agave, citrus, and floral undertones, along with a hint of peppery spice. The aroma is fresh, inviting, and indicative of the tequila's high-quality ingredients and traditional production methods.

Taste: On the palate, Abre Ojos Tequila Blanco offers a rich and complex taste experience. Sweet agave flavors are complemented by notes of citrus, vanilla, and oak, with a subtle hint of black pepper. The taste is smooth and well-balanced, with a long and lingering finish that leaves a pleasant warmth in the mouth.

Mouthfeel: Abre Ojos Tequila Blanco has a smooth and velvety mouthfeel, with a medium body that coats the tongue and palate.

An authentic crystal-clear tequila that provides fresh country herbs and morning dew aroma.

Visual Attributes: Bright crystal-clear color which forms a veal of thin tears that slide slowly to the bottom of the glass when served and swirled.

Aroma: Sweet agave and freshly cut herbs with citric nuances.

Flavor: Delicate and harmonious flavor, concentrating the essence and sweetness of agave but with a fruity twist and clean balanced citric aftertaste.

Mouthfeel: Velvety on tongue.

Volcan De Mi Tierra Blanco Smoke Tequila is a unique blend of tradition and innovation, crafted from blue agave grown in the mineral-rich soil of Jalisco, Mexico. Through traditional roasting methods, the agaves acquire a distinctive smoky flavor. The resulting tequila offers a harmonious balance of roasted agave sweetness and subtle smoke notes, culminating in a smooth finish. This spirit reflects the dedication of master distillers and celebrates Mexico's rich heritage.

TASTING NOTES

Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper

Palate: Citrus-forward, floral, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine

Finish: Crisp and peppery, with notes of orange, grapefruit, sea salt, mineral, and cooked agave

The Crown Royal Black, Rye, and Fine De Luxe Whiskey 3 Pack Bundle offers a well-rounded selection of Crown Royal's finest blends:

• Crown Royal Black: Bold and robust, with hints of oak and vanilla.
• Crown Royal Northern Harvest Rye: Spicy and complex, with notes of peppery rye and caramel.
• Crown Royal Fine De Luxe: A classic blend, smooth and mellow, with subtle oak and caramel undertones.

This bundle provides a diverse range of flavors, perfect for sipping neat, on the rocks, or mixing into cocktails. It's an ideal choice for those seeking quality and variety in their whiskey collection.

Packing: 

Unleash the ultimate bourbon experience with our exclusive 2-pack bundle: Blanton's Green Label and Blanton's Original Bourbon. Perfect for collectors and connoisseurs, this limited-time offer brings unparalleled flavor and sophistication to your collection. Act now to secure your bundle and savor the legendary taste of Blanton's!

Packing

Packing: 

Introducing the Heaven's Door Trilogy Collection, co-created with Bob Dylan. Featuring all three award-winning expressions, the trilogy pack invites consumers to experience the breadth of the collection. Each 200 ml bottle showcases Dylan's distinctive iron gate artworka striking blend of art and craft.

Tasting Notes

SBW: Notes of baking spices and vanilla layered over a bed of toasted oak.

DB: Notes of caramel, oak, citrus, and spice.

RYE: Notes of orange peel, coriander, and spice.

Situated along the banks of the Ohio River in Owensboro, Kentucky, the Medley Distilling Company is stewarded by Charles and Sam Medley, a father-and-son team who represent the seventh and eighth generation master distillers in their family. The Medley's roots run back to the birth of Kentucky bourbon; while Reverend Elijah Craig is usually credited with producing the first bourbon whiskey at his mill in Lebanon in 1789, the Medley's ancestors were distilling whiskey prior to that time in the adjacent county in Kentucky. In fact, except during the thirteen years during which distillation was outlawed in the United States, a member of the Medley family has been operating a distillery continuously since 1812. Following the repeal of Prohibition in 1933, Thomas Aquinas Medley began distillation and maturation of a new bourbon in honor of his family's rich history. Thomas died shortly thereafter, but the Medley Distilling Company continued to produce Kentucky bourbon for the next five decades. Today, under the tutelage of Charles and Samuel Medley, the distillery continues to distill bourbon using the same recipes and techniques that the previous generations of Medleys perfected decades ago. Wathen's Single Barrel Kentucky Straight Bourbon Whiskey is made from a mash of corn, rye and malted barley. After the grains have been harvested, they are milled and mashed before being fermented with an eight-generation old yeast strain (the unique strain of Medley Family yeast has been inherited by each generation of Medley's since the 19th century, and remains a closely-guarded family secret). Following fermentation, the wash is distilled through a copper-pot still before being aged in new, charred American oak casks under the Kentucky sun. After the bourbon has matured for approximately eight years, Charles and Sam Medley taste each individual cask to determine when it is ripe for bottling. Since each bottle of Wathen's Single Barrel Bourbon is bottled from a single cask rather than being crafted from a batch of casks, each bottle of Wathen's is slightly different and entirely interesting. 

Situated over 1,000 feet above sea level in the foothills of the Monadhliath Mountains, Tomatin Distillery is one of the highest distilleries in Scotland. Its origins date back to the 15th century when drovers, bringing their cattle over the high mountain passes to the Tomatin market, filled their flasks from a still hidden at the Old Laird's House, which is situated adjacent to the distillery. Since that time, centuries of isolation and generations of family tradition (some workers at the distillery are the fifth generation of their family to work there) have created a distillery rooted in Scottish heritage and tradition. Tomatin C Bcan Highland Single Malt Scotch Whisky pays homage to a spectral hound (named C Bcan) who has haunted the distillery for centuries. The hound was once spotted by a distillery employee, who felt compelled "beyond all natural reason" to touch the hound's fur. As he reached out his hand, the hound dissolved "before his eyes leaving nothing but a vacuum of deathly silence and an inky blue cloud of smoke, soon spirited away across the peat moorland." For one week each year, Tomatin Distillery produces a spectral peated single malt scotch whisky, in contrast to their typical unpeated expressions. The whisky is crafted from malted barley, which is smoked over a peat flame to approximately 15 phenol parts per million. After the barley has been peated, it is fermented and then twice distilled through Tomatin's copper pot stills. The stills have a round, flat shape that gives the whisky a rounder and sweeter flavor profile, notes Douglas Campbell, Tomatin's master distiller. After distillation, the whisky is matured in three different types of casks: virgin oak casks, casks that were previously used to mature bourbon and casks that were previously used to mature sherry. As a result, the whisky has an aroma of tropical fruits, vanilla, parsley and green herbs. The aroma gives way to hints of honeyed smoke, lime, toasted almonds and cloves on the palate, and leads to a finish touched with charcoal, oak and sweet smoke. The whisky earned the Silver Medal at the Stockholm Beer & Whisky Festival in 2013 and at the San Francisco World Spirits Competition in 2014. Don't worry about the bottle disappearing after you touch it, though.

Ever tasted a nearly 100-year-old spirit?

Bold Rye Whiskey fortified with Ancient Armagnac. BHAKTA 1928 embodies the Spirit of the Roaring Twenties—Boom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend, America’s finest rye is unified with France’s oldest spirits, including Armagnac from the rare and exquisite 1928 vintage, to capture the essence of an iconic era’s je ne sais quoi.

TASTING NOTES

Aspect: Golden Orange

Nose: Custard, caramel and vanilla

Palate: Oak, vanilla and spice

Finish: Lingering oak and mellow tannins

Tasting Notes

The aroma is a combination of agave, mint, mandarin, and plum. The color is crystalline with silver sparkles. On the palate, hints of citrus and pineapple are predominant, along with the flavors of agave and cooked agave, with a touch of mint.

**Bottle design may vary**

Since the early 1900’s we've been known for exploring the ways in which different casks can influence our whisky and this single malt is an outstanding example of our experimental style. Matured first in American oak casks in the traditional Glen Moray way, it is then finished in Chardonnay white wine casks. These casks layer tropical fruit and warm spice on our whisky's classic vanilla notes, culminating in this sweetly approachable dram.

TASTING NOTES

COLOUR: Old Gold

NOSE: Spicy apple and pear, key lime pie and cinnamon sugar.

TASTE: Caramelised tropical fruits, hints of freshly ground pepper and sweet vanilla.

FINISH: Tropical fruit and nutty vanilla flavours combine to deliver a finish which is both intense and warm.

UNCAGEABLE, HARD HITTIN’ HEAVYWEIGHT HOOCH.  

Warmaster Edition brings you the full cask strength, single barrel select version of our Warbringer Mesquite Smoked Bourbon.

“Warmaster” Josh Barnett not only hand picks each barrel to be bottled, but he is genuinely immersed in making the bourbon at our Oxnard distillery, 100% from scratch, start to finish.  Each barrel selected is distinctly different from the last.  No two are ever the same.  

TASTING NOTES: Big-boned and dense; blockbuster flavor of bourbon, campfire and dark cocoa; subtle notes of carrot cake, tobacco and diesel.  Extra-long, gobstopper finish.

Colorado Gold Straight Bourbon Whiskey is made using a mash of four locally-sourced grains: corn, rye, wheat and malted barley. 

AWARDS

Earned the title "Best in Class"at the American Distilling Institute Competition in 2012,

Gold Medal at the San Francisco World Spirits Competition in 2013.

Being the first new distillery built in Lexington since prohibition, Town Branch Distillery is proud to revive the city’s distilling tradition with our signature high-malt mash bourbon. The city of Lexington, Kentucky was built on the banks of the town branch of Elkhorn Creek. Its waters provided power for early industry as well as limestone filtered water for distilling.

Maker Notes

This elegant and complex whisky was initially created from more than fifty different Scotch whiskies, as a superb example of the blender’s art. Initially blended as an ultra-premium 30 year old for the burgeoning market in the Far East, once the initial bottling had been completed, a precious remnant was transferred into seven Spanish Hogshead casks that had previously held Oloroso sherry, and returned to a traditional warehouse in the Lowlands of Scotland. There it began its second maturation, which lasted a further 20 years until we bottled it in late 2015.

Over the course of this slow process of ageing, the whisky developed extraordinary richness and depth of flavour, taking on character traits from both woods – stone-fruit and honey from the Bourbon wood, and a rich, spicy quality from the Sherry wood – for an effect we call ‘double matured.’ It is an exceptional 50 year old whisky, complex, multi-layered and truly delicious.

MARTIN EBER’S (TIME FOR WHISKY) TASTING NOTES

Spice. Passionfruit and pineapple. Coke bottle lollies again. The oak is still in perfect balance, and the whisky feels like it could have many years still to go. A few drops of water amps up the sherry (adding mocha/milk chocolate notes, and some leather), and tones down the fruitier notes. There’s the tiniest hint of smoke too. The finish is long, with milk chocolate, coffee and leather.

Rating: 95/100. Just incredible. I love a well-aged ex-Bourbon whisky, for the big tropical fruit notes, and I love a well-aged, heavily sherried whisky for the “Christmas cake” notes. This has both. In spades. A stunning achievement and yet still such a vibrant whisky. It’s only February but I suspect this will be one of the highlight tastings of the year for us.

At 99-Proof (44.5% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, Honey – to make for a greater sipper whether neat, on the rocks, or in your favorite cocktail.

ABV: 44.5%
Product Type: Bourbon