KAH Tequila Extra Añejo is made from 100% Blue Agave and is aged in American Oak casks for at least 36 months, bottled at 40% ABV (80 proof).

Inspired by tradition

Sugar skulls or calaveras has always been a significant part of Aztec and their descendant traditions in the Day of the Dead celebrations. Back then sugar skulls represented deceased ones, often with written names on the forehead of the skull. Nowadays the skull symbol serves also as a popular gift, exchanged by friends and sweethearts as a symbol of a bond of affection so strong it will endure not just throughout this life, but the next as well.

Shines through the day, glows in the dark

The royal green enamel of the bottle symbolizes eternity and fruitfulness of the things that matter, back in Mayan times as well as today. Even in the dark, the bottle that holds the enduring spirit of strong and meaningful bonds, will shine and remind us to appreciate most precious things in our life.

Tasting notes

Smooth pepper and smoky wood flavors with hints of sweet spice, vanilla, honey maple and caramel.

Don Julio 70 Cristalino Añejo Tequila Día de Muertos Edition celebrates tradition with a blend of modern sophistication. Crafted from aged tequila that's been filtered to achieve a crystal-clear appearance, it honors the essence of Día de Muertos through its intricate bottle design. This limited edition offering pays homage to Mexico's rich cultural heritage, combining the smooth complexity of añejo tequila with a crisp finish. It's a testament to Don Julio's commitment to quality and innovation, making it a standout choice for both connoisseurs and those celebrating the spirit of Día de Muertos.

Smoothly Jameson, Refreshingly Orange.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Tasting Notes

Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel & juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.

Taste: Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.

Finish: Clean finish with a sweet orange aftertaste.

Enjoy the 5 STAR Jameson Irish Cosmo recipe 

Jameson Orange transforms the classic Cosmo into a sweet and tangy, yet balanced cocktail so delicious that it’ll become your new go-to. The mix of Jameson Orange, lime juice, triple sec, and cranberry juice is good during the daytime– but even better in the evening after a long, wonderful day in the sun

Ingredients

1½ PARTSJAMESON ORANGE
¼ PARTLIME JUICE
½ PARTTRIPLE SEC
½ PARTCRANBERRY JUICE

How to make

* Mix all ingredients in cocktail shaker
* Strain into coupe glass
* Garnish with orange twist

Using fruit sugars we have developed this delicious, reduced calorie ginger beer. A brewed product that has the distinctive long lasting ginger character of Fever-Tree with 53% fewer calories. Perfect with your favourite rum or vodka.

Made of a blend of complmentary gingers, including Fresh Ginger and Nigerian from Afican and Cochin Ginger sourced from India. Nigerian Ginger has an aromatic intensity to it that adds depth to the ginger flavour and perfectly complements the fresh zesty notes of the Fresh Green Ginger and the rich, chocolately notes of the Cochin Ginger.

Bottle Size: 500ml

This Butter Pecan Sippin' Cream gives off a smooth aroma of toasted praline and vanilla. The buttery, toasted pecan flavor rounds out into a lingering brle aftertaste satisfying even the most demanding sweet tooth. Mix this sippin cream with brown sugar, dates, bacon, vanilla, espresso beans, pralines and blackberry for maximum flavor. Or, mix Butter Pecan Sippin' Cream with your morning coffee or evening bourbon. Serve over ice cream for a sweet treat or substitute milk in your favorite cookie or cake recipe!

Celebrate the 2020 Chinese New Year and the first of all zodiac animals, the Rat, with a limited edition design bottle of Johnnie Walker Blue Label Blended Scotch Whisky Limited Edition Year of the Rat. This colorful limited edition design bottle pays homage to the pioneering spirit that has made the Lunar New Year a dynamic global event. Simply serve neat for an elegantly simple drink. Includes one 92 proof 750 mL bottle of Johnnie Walker Blue Label Blended Scotch Whisky Limited Edition Year of the Rat. Since the time of its founder, John Walker, those who blend its whiskies have pursued flavor and quality above all else. Six generations of skilled Master Blenders have pioneered and crafted bold new flavors that have transformed a small Scottish grocery store business, founded in 1820, into an international whisky maker producing iconic whisky blends.

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

TASTING NOTES

Palate: Bold spice note with black pepper, walnut, vanilla, cinnamon caramel, and cherry.

Nose: Strong notes of spice with hints of oak and wood barrel and occasional leather and tobacco. 

Color: Reddish cooper.

Finish: Medium length finish with caramel, oak, cinnamon, and vanilla notes and rich lingering earthly spice taste. 

Most Recent Awards

2020 Gold Medal - World Whiskies Awards

2020 Silver Medal - San Francisco World Spirits Competition

2019 Gold Medal; 91 points - Beverage Testing Institute

2019 Silver Medal - New York World Spirits Competition

2019 Silver Outstanding - Whiskies of the World

2019 Double Gold Medal - North American Bourbon & Whiskey Competition

2019 Gold Medal - Los Angeles International Spirits Competition

2019 Gold Medal - American Whiskey Masters

2019 Silver Medal - San Francisco World Spirits Competition

2019 Silver Medal - Denver International Spirits Competition

The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.

XO pays homage to the Cognac region with carefully selected eaux-de-vie. The signature style of rich fruit notes reveals an exquisitely layered blend with an elegant floral finish.

TASTING NOTES

BEGINNING: The delicate yet rich fruit notes of fig, raisin, plum, and candied orange reveal an exquisitely layered and matured blend.

MIDDLE: An autumn bouquet with distinct notes of Iris.

END: The eaux-de-vie are matured in proprietary barrels using complex aging techniques, for notes of crème brûlée and a long finish.

Koval, a pioneering Chicago craft distillery since 2008, is the city's first since Prohibition. Founded by Robert and Sonat Birnecker, Koval crafts certified organic whiskeys, brandies, liqueurs, and specialty spirits, bringing Austrian distilling traditions to America. The distillery is named after Sonat's great-grandfather, Koval, and Robert inherited distilling expertise from his grandfather, Robert Schimd.

Koval takes a unique approach to gin production, making all their gins from scratch using organic ingredients and focusing on the heart of the distillate for a cleaner spirit. They handle the entire process from grain to glass, with meticulous quality control, growing and processing their grain on-site.

Their gift pack includes three award-winning gin expressions: Dry Gin, Cranberry Gin Liqueur, and Barreled Gin. The Dry Gin offers a vibrant, juniper-floral profile, suitable for cocktails or sipping. The Cranberry Gin Liqueur pairs well with sparkling wine, and the Barreled Gin adds butterscotch and spice notes after aging in whiskey barrels. All three have received prestigious awards.

Maker Notes

Midnight Moon is inspired by Junior Johnson’s family moonshine recipe and - true to the roots of moonshine - it is made from 100% American corn and handcrafted in small batches.

However, we use a state-of-the-art distillation process to make a superior quality spirit that’s very clean and ultra-smooth. Midnight Moon does not have the harsh, heavy corn taste people often associate with illegal moonshine. It’s then blended with ultra-clean water that has been through a five-step filtration process, and the result is a very smooth spirit with a subtle sweetness from the corn.

Midnight Moon was officially born when Piedmont Distillers, North Carolina's first legal distillery since Prohibition, called on Junior at the mechanics shop on his old farm to taste-test what would become Midnight Moon Original. Junior sipped, smiled, and gave two thumbs up to the best damn moonshine ever made.

When life gives you blueberries, throw 'em in a jar of 'shine to soak. Our Midnight Moon Blueberry is hand-filled with delicious blueberries so the flavor and color can infuse with the 100 proof (50% ALC./VOL.) Midnight Moon. As the spirit ages, the flavor intensifies for a sweeter side of the Moon.

Discover the Irresistible Charm of Midnight Moon Blueberry Moonshine - Indulge in the Sweetness of Handcrafted Delight. Limited Edition!

Etsu Double Orange and Etsu Double Yuzu Gin are distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Orange and Etsu Double Yuzu take their fresh and light aromas from.
Etsu Double Orange Gin and Etsu Double Yuzu have been macerated for seven days using traditional botanicals. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Only after the distillation process is fresh water from the mountain source added, which gives these gin their fresh taste.

Tasting notes

Appearance: Clear, transparent.

Nose: Fresh citrus, orange.

Palate: Lively palate, orange and citrus fruits.

Finish: Round, supple finish.

Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. The 2024 edition is 121.2 Proof.

Batch Proof, however, takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

Maker Notes

Blending & Aging

Our 2019 Alexander Valley Cabernet Sauvignon is comprised of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot and 0.4% Petit Verdot. After blending in early 2020, our 2019 Alexander Valley Cabernet Sauvignon was transferred to American oak barrels from our cooperage, The Oak, where it aged for 24 months. Blending before barrel aging—a signature of our winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.

Red cherry, blackberry and vanilla

Vintage Description

The winter rains started in late December, and by the time the vines awoke from their slumber, the soil profile was recharged, the lakes and reservoirs had filled up again, and the vintage was off to a healthy start. Lower-than-average spring temperatures resulted in a slightly delayed budbreak, and we received a welcome and unexpected rain event just before bloom. It did not interfere with fruit set and prepared the vines for the warm summer conditions. In 2019, the challenge was in the vineyard—to stay on top of prolific plant growth and to thin some of the crop later in the season for optimal vine balance. Summer and fall temperatures averaged a balmy 85°F with only three brief heat events during fruit ripening that brought in the usual fog pattern that makes the Alexander Valley growing region so special. Harvest commenced on September 11 and proceeded at a busy-but-steady pace for five weeks to finish on October 18. Crops were generous, and the quality we saw in the fermentations augured another outstanding vintage with layers of complexity, great depth and elegant tannins.

Kentucky Owl was founded by Charles Mortimer Dedman, a local pharmacist, in 1879. After marrying his wife, Dedman was given a large parcel of land on the banks of the Kentucky River, as a wedding gift from his adopted father who was a local town judge. C.M. Dedman Distillery was established here on the banks of the Kentucky River, producing "The Wise Man's Bourbon" under Distilled Spirits Plant Designation "No. 16," one of Kentucky's original distilleries and part of a booming industry. Kentucky Owl achieved much success and production continued until Prohibition halted distillation. The family-run facility was no match for the "forces of teetotalism, temperance and eventually, the Feds" (producer). In 1916, Prohibition left several local distilleries with ample reserves of bourbon. As for Kentucky Owl, approximately 250,000 gallons of bourbon were left over in various stages of aging. Today these reserves would be worth about $40 million in inventory. After Federal agents descended on the Dedman's distillery, the bourbon was seized and shipped up the river by barge to the state capital in Frankfort for "safekeeping" in a warehouse. Currently Kentucky Owl is in the midst of designing a stunning state-of-the-art distillery park with rickhouses for aging, a bottling center, as well as a vintage dinner train to stop on the property. Kentucky Owl Park will be built at Cedar Creek Quarry in Bardstown. The 420-acre site will boast beautiful lakes with crystal clear, limestone-filtered water that will be used in our whiskey production. The Stoli Group has turned to the world-renownedShigeru Ban Architects to oversee the project. Bottled at 96.4 proof, Confiscated delivers notes of floral gardenia and honeysuckle, along with grape, red apple, orange cuties, wet banana bread and toasty sourdough bread crust on the nose. The palate is reminiscent of graham crackers, toffee, muted sweet cinnamon spice, and fresh-squeezed orange juice balanced with white grapes and finishing with a hint of cayenne.