Discover the bright, bold citrus notes of sustainably grown Spanish Fino lemons, mandarins and sweet Navel oranges from Murcia. A celebration of nature’s finest flavours.

Endless Creative Possibilities

Discover the flavours of Spanish Fino lemons, mandarins and sweet Navel Oranges from Murcia, perfectly captured in a smooth, fresh and aromatic handcrafted small-batch gin. An exquisite liquid with endless creative possibilities.

The Most Vibrant & Aromatic Citrus

This small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin.

A Tribute To Quality & Craft

In each small batch we create, our Master Distiller selects the precise cut of the distillation to ensure each-and-every bottle is a fitting tribute to the region, the suppliers and farmers’ craftsmanship, and the supreme quality of that harvest ensuring the same outstanding liquid is produced each year. Against the signature BOMBAY SAPPHIRE taste, this expression beautifully balances sweet orange and mandarin, while allowing the vibrancy of our signature Murcian lemons to shine through as the hero of this exquisite liquid.

Hand-Picked and Hand Peeled Citrus

During the late season’s annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers hand-pick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

This powerful and inviting whisky epitomizes the harmony achieved through our blending and aging techniques. We begin with a blend of two non-peated French malt distillates that matured in different casks, the majority in extra old cognac casks and a proportion in new French Limousin and American oak casks. Once the optimal blend is achieved, the double malt ages exclusively in extra old cognac casks where it develops complex and balanced flavors. Finally, it is blended with a lightly peated French malt distillate and is finished in the same extra old cognac casks until it reaches its optimal flavor.

WHISKY MAKER'S NOTES

Color: Deep copper.

Nose: Bold and inviting. Warm raisin bread and baking spices surround notes of smoky barley.

Palate: Powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat.

Finish: Long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Tart and fruity, Agavales Blood Orange Tequila is a unique experience. The perfect blend of Blanco Tequila with tart orange flavors marry together for an unforgettable spirit that balances juicy orange notes with hints of sweetness. At only 70 calories per serving, it can be easily enjoyed on it’s own chilled or blended into your favorite cocktails for a new burst of flavor. Experience something new today, experience extraordinary.

100% Blue Agave | Gluten-Free | Authentic | Double Distilled. 

Produced by Mexico's most revered Tequila distillery - Casa Maestri. Agavales delivers authentic flavor, premium taste, and an exceptional experience to the most discerning drinkers.

Agavales is committed to quality. The focus is small batch premium 100% Blue Agave Tequila. Traditional methods ensure there is no compromise on taste and consistency.

Light creamy strawberry chocolate liqueur with fruity strawberry flavor in white chocolate liqueur with elegant notes of vanilla, handcrafted with love.

TASTE, LOOK & FEEL
Experience the light strawberry chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Light strawberry-pink

TASTE: Fruity strawberry flavor in creamy white chocolate liqueur with notes of vanilla

FEEL: Creamy, light texture

HIGHLY AWARDED: In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart Strawberry Chocolate.

World Spirits Award 2022 - Silver

About the Brand

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.

TEREMANA IS ABOUT PEOPLE
At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.

SPIRIT OF THE EARTH
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what

A PASSION FOR GREAT TEQUILA
At Teremana we have a passion for great tasting, well crafted ultra-premium tequila. We even had our copper pot stills created by a local artisan here at the distillery. Meticulously crafted high end spirits use copper pot stills, making for a cleaner, smoother liquid.

SUSTAINABILITY
At Teremana, we take sustainability seriously and we work to reduce our impact on the land.  We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields.  We also use a state of the art water filtration system that cleans the waste water left over from production.  We will continue to strive to reduce our footprint and to take care of our home for generations to come. 

FROM OUR FOUNDER
After years of hard work, this is truly a dream come true. My team and I are committed to bringing you the highest in quality tequila, because quality, the people, the land and legacy are what matter most. From all of us here at Teremana, we invite you to COME HAVE A DRINK. DWAYNE JOHNSON 

Blanco TASTING NOTES

Notes of bright citrus with a smooth, fresh finish.

Lote Maestro Extra Añejo offers an exquisite sweetness that transforms the experience into a delightful, lingering finish. This Tequila, made from 100% pure Blue Agave, boasts a deep amber hue tinged with reddish tones. It presents an exceptional toasted flavor complemented by delightful sweet fruity aromas.

Tasting Notes

Appearance: Rich, dark amber with reddish undertones.

Scent: Abundant fruity fragrances intertwined with notes of toasted oak.

Taste: Its exquisite sweetness leads to a delightful, enduring finish.

iichiko is a true expression of a pristine natural environment. iichiko is crafted in Oita Prefecture on Kyushu, Japan’s southernmost island – a region famous for its clean air, lush greenery, dense cedar forests, mountainous terrain, and geothermal springs.

iichiko is made from 100% two-row barley, fermented with koji. Koji is the traditional secret behind Japanese foods famous for umami, like miso and soy sauce.

Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alcohol by volume).

On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes.

On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip. Its complex flavors offer exciting options for mixing in cocktails.

AWARDS
iichiko Saiten was awarded a Double Gold medal at the 2020 San Francisco World Spirits Competition and the recipient of a 94 Point rating at the Ultimate Spirits Challenge.

The Fighting 69th is proud to introduce its new Fighting 69th Single Malt Irish Whiskey, which is a new limited release expression. This new whiskey is made from the finest malted barley, fermented and triple distilled in copper pot stills. Enjoy the rich complexity that is achieved from gentle aging in a combination of seasoned bourbon, rye, port, sherry, and rum casks. Savor the notes of toffee and vanilla, which give way to aromas of stone fruit and chocolate, with a finish of honey and cinnamon.

Remarkably smooth and fruity, Martell VS is perfect to be enjoyed in cocktails. Distilled from clear wines, this cognac offers a richer aromatic experience.

Product Discovery

The Color: Rich, clear gold.

The Aroma: Intense aromas of plum, apricot and candied lemon.

The Taste: Intense fruit aromas and a remarkable sense of smoothness on the palate.

Maison Martell is alone among the great cognac houses to distill exclusively clear wines, from which all the lees have been removed. This specificity results in the generous, authentic fruit aromas of Martell VS. A cognac remarkably smooth, elegant, with a great aromatic richness.

Maker Notes

This remarkable release comprises two Single Casks, both filled in 1968. These Glenrothes Single Malt Scotch Whiskies have spent their entire lives – nearly 50 years – maturing in the same oak casks.

The relationship between this individual cask, the distillate and the surrounding air, brings about a marvellous kind of alchemy; each cask yields a whisky that is slightly different from those around it. Thus, despite being distilled on the same day in November 1968, our two casks display distinct differences, whilst sharing characteristics of the Glenrothes distilling style – famously laden with ripe fruits, juicy citrus, creamy vanilla and hints of exotic spice.

This duo represents our first Glenrothes Single Malt release. Two more releases from 1969 and 1970 – each also comprising slightly different Single Casks – followed in 2019 and 2020, thereby completing a unique Glenrothes trilogy of wonderful whiskies.

CHARLES MACLEAN’S TASTING NOTES – CASK NO. 13508

18 carat gold in colour surprisingly good beading for its strength. A slight prickle on the nose and a complex, mellow aroma which is at once fruity and herbal – crystallised greengages, dusty dried mixed herbs – with an elusive whiff of scented smoke, a trace of cigar boxes and after a while a hint of candlewax. The texture is oily and the taste sweet and centre palate, with some salinity and peppery spice in the long warming finish and a slightly mentholic aftertaste.

At The Balvenie we stay true to our Five Rare Crafts, making whisky the way we always have. Our craftsmen have an intimate understanding of their materials and a desire to make the very best whisky possible. Our process is a combination of expertise, skill and ambition which gives The Balvenie its unique character. It’s the heart and the passion that goes into each bottle. The dedication. The commitment. The obsession. This is what elevates the expert to the extraordinary. It takes skill to make something great. It requires heart to make something extraordinary.

With over 50 years of experience, Malt Master David C. Stewart MBE possesses an unequalled knowledge of The Balvenie. For The Balvenie Tun 1509 Batch No.2, David hand-selects an assemblage of vintage casks from the distillery’s precious aged whisky stocks and fills them to Tun 1509, housed in Warehouse 24. Three months later emerges this exceptionally complex and rare single malt Scotch whisky. This is a rare interpretation of the marrying process, with each batch limited by the 8000L capacity of the tun itself, allowing these fine casks to come together to create a singular expression; a Balvenie greater than the sum of its constituent parts.

One batch is bottled each year and The Balvenie Tun 1509 Batch 1 was launched in 2014.

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr.  Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.

TASTING NOTES

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

Packing: 6 bottles of 750 ml

The Holmes Cay Uitvlugt 2003 edition was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt Estate (pronounced “eye-flot”), the still can now be found at Diamond Distillery, Guyana, under the management (along with all other rum in Guyana) of Demerara Distillers Limited. Aged two years tropically in Guyana and 16 years in the UK, and bottled in New York State. No sugar, no (additional) color, and no other flavors were added in the making of this rum. Bottled at barrel proof, 51% alcohol by volume. Four casks, just 858 bottles are available. 

With golden honey and a whiff of brine on the nose, the palate starts out with overripe tropical fruits, then continues with hints of almond, herbs and a touch of cocoa. Light tobacco lingers on the finish.

TEQUILA BLANCO - JALISCO - Tequila Blanco is a unique recipe where under-cooking the agave and extensive oxygenation takes place in a secret engineered process in order to find the perfect balance of smoothness and crisp notes of fruit. Puntagave Artisanal is bottled at a 82 proof and it took 52 different tweaks by Maestro Tequilero Gillermo Barroso to yield this unique profile for the most demanding palates.

Tasting Notes: Utterly clean and clear, with exquisite green fruit aromas , the first impression of this fresh balanced agave tequila is crisp and clean, green apple, fruit with zesty citrus that dominates the foreground. A surprisingly long finish that’s decidedly clean. The distinctive fresh agave taste deliciously lingers on, flecked with hints of white pepper.

Maker Notes

KORBEL Brut Rosé is delicate and crisp, featuring bright flavors of strawberry, cherry and melon. Its medium-dry, slightly sweet style makes it one of the most versatile, food-friendly varietals.

ENJOY WITH: Grilled shrimp, pizza, smoked meats, beets, blue cheese

COMPOSITION: Pinot Noir, Sangiovese, Gamay, Zinfandel, and Chenin Blanc

WINEMAKING
We use Pinot Noir, Sangiovese and Gamay lots that have a noticeable pink hue and generous strawberry and black-cherry-like flavors for our Brut Rosé. The goal is to consistently produce a rosé that is flavorful, bright and aromatic. One interesting aspect of making a rosé using the classic méthode champenoise process is the color balance. The yeast used in the bottle fermentation process removes some of the color from the California champagne, and the amount of color loss is unpredictable. To correct for this, we use a small amount of young red wine in the sweetening dosage to add a note of complexity and adjust the color back to a nice pink hue.

Maker Notes

La Madrina Pisco is produced by Fundo Tres Generaciones, originally established in 1856, in the fertile Ica Valley in Peru. This region is ideal for growing grapes as the Ica Valley has produced piscos for hundreds of years. The Ica Valley has a dry desert climate, low relative humidity, low rainfall, plenty of sunshine, with good gradient temperatures during the day and night that produce grapes that result in outstanding Pisco.

This Pisco Quebranta is made from the noble non-aromatic Quebranta grapes of the Bodega Doña Juanita in Ica, Peru and is often known as Pisco Puro. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without adding any additives, coloring or flavors and creates the perfect pisco for making a proper Pisco Sour.

Tasting Notes: Non-aromatic and intense with hints of raisins and dry fruits

AWARDS

Gold Medal 2013 Expo Wong Peru

Gold Medal 2015 Peru National Pisco Competition

Gold Medal 2011 Peru National Pisco Competition

Gold Medal 2004 Brussels Int'l Spirits Competition

Gold Medal 1989 FIVI Peru

TASTING NOTES

Delicate aromas of green apple, bright citrus notes with a persistent bubble, and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.

FOOD PAIRINGS

A perfect brunch companion, or serve with salty appetizers like fresh-popped popcorn, seasoned crackers or chips. A delicious pairing with sushi rolls or sashimi.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

GINGER BEER
Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character. Perfectly balanced to complement the finest spirits or equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

TASTE
A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

KEY INGREDIENTS
To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. In our Refreshingly Light version, we use fruit sugar to sweeten the drink.