In 2006, Munich bartenders Stephan Berg and Alexander Hauck gave birth to the idea of producing handmade, classic cocktail bitters. Their goal was to introduce a new line of bitters that would allow mixologists, bartenders, and consumers everywhere to reach back in time and create traditional cocktails that were reminiscent of the drinks mixed centuries ago. Thus The Bitter Truth Co. was born. Tiki Lovers is the next logical step for the company a rum brand focused on blended rums with added character. The idea came about when Berg & Hauck came upon several subpar tropical Tiki cocktails during their travels. Berg has first-hand experience with rum making from his younger days, spent as a seafarer in the Caribbean, where he learned about distilling, blending, and mixing the popular spirit. His partner, a designer, bartender, and rum aficionado, has been a fan of Polynesian culture ever since visiting the famous Mai-Kai restaurant and venue in Fort Lauderdale, seeing the colorful dance performances, the carved statues, and experiencing Tiki drinks. The Tiki Lovers Pineapple rum followed in the footsteps of their Dark Rum and White Rum and is made with aged as well as unaged Jamaican pot-still rum, 3YO ex-bourbon barrel-aged rum from Barbados, as well as some clear column still rum from Guyana and Trinidad. It is a nod to Caribbean rum of the past, where fresh pineapples were added to sugar cane spirits. This modern take has all-natural pineapple extract added, made from ripe tropical South American pineapples. The infusion is added at the end of the process, before letting the blend rest and giving the aromas a chance to come together.

Terrazas de los Andes Cabernet Sauvignon. Naturally low-yield vines grown in the clay soils of Perdriel, Luján de Cuyo, bring forth full-bodied, generous flavors. And our best plot in Paraje Altamira, Uco Valley, offers spicy, fruity aromas. Blending the contrasts of five in transition to organic plots, this Mendoza red wine is perfect for ageing.

TASTING NOTES
This Argentinean Cabernet Sauvignon offers a complex bouquet that shows back pepper, tobacco and fresh herbal hints, combined with notes of dark chocolate and caramel due to the oak aging. In mouth, it stands out for presenting a greasy and long sensation with granular tannins and a fresh finish.

This is a rare expression from the Jimenez Mendez family. This mezcal has a velvety mouthfeel with bold roasted agave flavors and citrus fruit notes before delivering a long, lasting finish.

The highest proof spirit released by El Buho, the Arroqueño is a rare agave used by the Jimenez Mendez family to make mezcal. With a smooth start of bold roasted agave flavor, this velvety mezcal has an incredible texture of light fruit notes and a long-lasting finish.

The Arroqueño agave takes about 15 to 20 years to mature. One of the singularities of A. Americana is their size with harvested piñas weighing up to 300kgs, making it one of the largest plants mezcal is made of. These agaves can be found in the wild regions of Oaxaca and San Luis Potosí.

TASTING NOTES

TASTE: Burnt sugar, banana, passion fruit

FINISH: Tropical fruit, earth

COLOR: Crystal clear. quickly dissipating medium size perlas

AROMA: Roasted fennel, dark chocolate

Arroqueño agave prefer full sun and well drained soil. The conditions are very important for the plant to mature, and help explain why its maturity window ranges from 10 to 25 years.

OUR IDENTITY

CONVITE is proud to be a 100% Oaxacan industry, heirs of knowledge transmitted over more than five generations in the distillation of agave and in the bottling of local beverages.We believe that a good mezcal is a real elixir for the most discerning palates. Therefore, we are committed to protecting our traditions, while offering an artisanal drink of the highest quality.CONVITE aspires to be a point of reference in our community, by supporting environmental sustainability, fair trade and community development; that is why we also carry out all our value chain activities exclusively in Oaxaca.In every bottle we produce, you can find the presence of fragments of ancient traditions, the land where the plant was grown and the knowledge inherited generation after generation.

PRODUCTION PROCESS

Mezcal CONVITE is a high quality artisanal mezcal. The thorough selection of wild agaves and the careful distillation adopted from ancient methods give our mezcals their distinctive flavors and luxurious tastes. Made 100% in the traditional way, without any accelerators or added flavors, using the highest quality ingredients. The production is made in small, exclusive lots, with a superb flavor. A true elixir of Mexico for the world! These attributes make it 100% natural, high quality, with an exquisite flavor, special and unique in the world.

ESPADÍN-MADRECUISHE

Semi-dry and mineral, with citric tones and a sensation of herbal freshness. It is an enjoyable and unmatched combination in which the Espadín agave appears to hold back its attributes in order to highlight the flavour of the Madrecuishe.

The grapes are placed in wooden boxes, and left to dry in controlled humidity until February of the following year. After pressing, the traditional maceration takes place over a period of more than three weeks, which is followed by up to 3 years aging in the cellars.

Bottle Size: 750ml

An outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.

The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie's original masterpiece. At a time when it was standard to mature whisky for six years, Andrew Mackenzie demonstrated his pioneering character by being one of the first to double the maturation period. His boldness truly paid off, The Dalmore 12 year stands apart as an exceptional whisky, as much today as it did in the 19th century.

Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to 30-year-old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.

TASTING NOTES

The AROMA: Citrus fruits, chocolate, aromatic spices

The PALATE: Seville oranges, dried fruits, and hints of vanilla pods

The FINISH: Roasted coffee and dark chocolate

Maker Notes

Platinum: 2023 Ascot Awards - Small Batch Four Grain Straight Bourbon

Our Four Grain Bourbon story starts with two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Those grains find their expression during our labor-intensive cooking technique, bringing each grain’s individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.

AROMAS: Orange blossoms compliment notes of black tea, honey and dusty pepper

FLAVORS: Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.

MASH BILL: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

AGED: 3+ years in new 53 gallon charred oak barrels

The trunk-like hearts of this elongated 'karwinskii' maguey take 10-14 years to mature, and look like spiky desert trees growing wildly over the mountains of Southern Mexico. When harvested, the trunks are cooked together with typical round piñas of other species. Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked maguey reminiscent of the high desert just after a heavy rainfall, bright and clean.

• Master Distiller: Germaín Arellanes Arellanes
• Made 100% from karwinskii "Largo" maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
• Elongated maguey trunks are earthen roasted for four days using mix of guamúchil and mesquite wood
• Cooked maguey macerated with proprietary blade spindle destrozadora shredder
• Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
• Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
• No aging, bottled at 46% ABV

Indulge in a distinctly Texan bourbon, created exclusively from locally sourced ingredients. Crafted from corn, wheat, and barley harvested by a 4th generation Texan farmer, it undergoes fermentation with a unique yeast strain cultivated from a Texas pecan. Distilled with pure Texan water and aged for over 4 years in the dynamic climate of North Texas, this bourbon offers an authentic Texan flavor experience.

TASTING NOTES

NOSE: Floral, maple, cinnamon

PALATE: Fig, allspice, brown sugar

FINISH: Balanced, smooth, warm

AWARDS

International Spirits Challenge - GOLD

Ultimate Spirits Challenge - 94 POINTS

San Francisco World Spirits Competition 2020 - GOLD MEDAL

Wild Chinese Mezcal from La Luna Mezcal

The agave used for this batch was 100% wild Cupreata , which was cooked longer and was all capon. After cooking, it is left to rest for almost a week, more bagasse is used in the vats that are formulated, and all processes are treated more delicately, and the distillation cuts were different than other batches. Making our artisanal mezcal have the seal of La Luna mezcal

This Mezcal with flavors and aromas   of lemon, penca leaves, pine and resin leaves an expression to a special landscape.

An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavor of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak.

Familiar Mexican flavors of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into barrel notes of a satisfying, slightly spicy vanilla-driven extended finish.

• Master Distiller: Germán Bonifacio Arellanes
• Approx. 26 Bx Sugars from Angustofolia Haw Espadín maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
• Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood
• Cooked maguey macerated with proprietary blade spindle destrozadora shredder
• Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
• Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
• Six months aging in American White Oak formerly used for Pedro Domecq Mexican Brandy, bottled at 45% ABV

TASTING NOTES: Notes of citrus and freshly cut grass, this crisp yet expressive wine gives way to a pleasant finish of pineapple and passion fruit.

WINEMAKING NOTES: Cold fermented in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc.

Burnside Black Bourbon Casked Rye Whiskey is finished in select Quercus Garryana casks and bottled at barrel strength.

TASTING NOTES

NOSE: Honey, vanilla, and spice. Baked apple, Brown sugar and butterscotch and complement layers of complex toasted oak aromas.

FLAVOR: Green grass, wildflower honey, toasted hazelnut, leather, honey caramel mids, mellow tannic finish.

The spice is always right with GHOST, the perfect mix of tequila and spice. GHOST blends 100% agave azul from Jalisco, Mexico, with the infamous Indian-born ghost pepper for a balanced flavor that's anything but average.

GHOST's unique blend of agave azul and spice makes this tequila exceptionally versatile. Level up your favorite cocktails like Margaritas, Palomas, Sunrises, and Bloody Marias, or defy convention and spice up a Mexican Mule, Old Fashioned, or Daiquiri.

Bottle Size: 750ml

A postmark is an official seal traditionally stamped on letters to indicate a significant place and date. At Postmark, we have partnered with the finest growers in Paso Robles to craft a wine that showcases the region’s extraordinary Cabernet Sauvignon. This wine reflects the character of its roots yielding a beautifully concentrated, well-structured wine with layers of depth and complexity.

EXPERIENCE THE 2021 VINTAGE
Embodying the generosity of great Paso Robles Cabernet Sauvignon, this wine offers alluring aromas of raspberry compote, fresh blueberry and caramel, with notes of sage and sweet baking spices. The blueberry and raspberry notes are echoed on the bright, structured palate, where they mingle with flavors of black currant, sassafras, and cocoa powder that linger throughout a long, luxurious finish.

A meticulously crafted, award-winning, premium Extra Añejo. Flavors of nutmeg, allspice, caramelized roasted agave & vanilla.

Simple Syrup should be simple. That’s why our simple syrup is made with nothing but simple ingredients. This is a staple for every bartender, home entertainer, and cocktail enthusiast.

Ingredients: Cane Sugar, Filtered Water, Xanthan Gum, Citric Acid

Featured Simple Cocktail Syrup Recipe: Old Fashioned

2 oz Bourbon | 3/4 oz Liquid Alchemist Simple Syrup | 2 dashes Aromatic Bitters

Build-in glass with ice, stir until cold. Garnish with a lemon and orange peel

Among the rarest agave varietals, our Arroqueño Mezcal is distilled from wild agave piñas cultivated for two decades in fertile soil. With tasting notes of tropical fruit, black pepper, and citrus rind, this exceptional spirit is meant to be enjoyed from a copita, shared with friends who value the craftsmanship of exquisite mezcal.

Arroqueño

Agaves: Pure Arroqueño

Tropical fruits. Black pepper. Citrus rind. The wild agave piñas mature 30 years in the soil before we transform them into this very rare spirit. Sip this one out of a copita, with good friends who know great mezcal

Barrow's Intense Ginger Liqueur is made with fresh Ginger, Kosher, Gluten Free and completely Vegan. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger in your glass or are you more interested in a good read? If you want a good read we suggest you visit your local library but if you'd rather have a great drink give us a taste. Its all about the taste, INTENSE Ginger, pure and simple.