The Eden Mill Heritage Gin Collection pays tribute to the timeless flavors of classic gin. Our Golf Gin is crafted with lavender, heather and seaweed, all ingredients commonly found around the coastal courses of Scotland.

Eden Mill from St. Andrews presents: Golf Gin. A botanically rich spirit with a slightly saline base which is made using kombu seaweed sourced in Fife. It also incorporates other ingredients inspired by the those flavors that can be found around coastal golf courses in Scotland, such as Lavender and Pine.

Nose: Hints of juniper in a forest of lavender and spruce trees with a subtle underlying salty tang

Taste: The juniper dominates as it should but is balanced out with a sweetness from the gorse. The heather and lavender add a floral note while the spruce and coriander provide a distinct peppery finish.

Finish: Crisp and fresh

Best served with a premium tonic, garnished with a bramble and a sprig of mint.

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

LOST MONARCH TREE
321 FT TALL / AGE UNKNOWN | GPS 41.77814, -124.10075
The world’s largest coast redwood by volume, the 320-feet tall, 26 feet in diameter Lost Monarch can be found in the Grove of Titans, a legendary stand of ancient conifers in Jedediah Smith Redwoods State Park. Here, amid lush ferns and densely matted epiphytes, Lost Monarch reigns over some of the world’s largest trees.

TASTING NOTES

COLOR: Dark Amber color with a slightly orange cast

NOSE: Complex, with clove, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood.

PALATE: Sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor. Vanilla and caramel notes lead to a persistent, yet subdued peppery finish.

BLEND: 60% Rye Whiskey | (95% Rye, 5% malted Barley) | 40% Bourbon Whiskey | (75% Corn, 21% raw Rye, 4% malted Barley)

AGE: A blend of 4 to 12-year-old Bourbon & 3 to 5-year-old Rye Whiskey

AWARDS

DOUBLE GOLD: SIP Awards - Aug 2020

GOLD MEDAL: Las Vegas Global Spirit Awards, '19

94 POINTS: Cigar and Spirits Magazine, '17

Everyone loves a margarita with a kick, but no one likes the extra calories! Our Skinnygirl Spicy Lime Margarita is a perfect balance of natural flavors like cool lime and spicy chili, mixed with premium blue agave silver tequila. Pour over ice in a festive margarita glass with a twist of lime. It's a delicious and low-calorie way to feel the heat!

Heritage Distilling Co. (HDC) is a craft distillery based in Gig Harbor, Washington. HDC has been the most awarded craft distillery in North America by the American Distilling Institute 7 years in a row from 2014 up until 2020. Each Heritage Distilling Co. product be it vodka, gin, rum, or whiskey has a unique story. This family-owned Craft Distillery makes their spirits by hand. From working directly with the farmers to grow their grains, to ensuring the purity of their water source, to milling the grain, making their own mash and wort, and running their own custom made stills. Heritage Distilling embodies a wholehearted "Field to Flask" ethos. Distilled to the most meticulous standards the Brown Sugar Bourbon has a mash bill of corn, rye, and malted barley. It is barreled for at least two years in new American Oak Charred Barrels. This 103-proof big brother of the award-winning whiskey is cut sparingly with their private crystal clear water source and infused with natural brown sugar and cinnamon flavors. More bourbon and less sweetness make this version the bigger and bolder of the two BSB brothers.

Branson’s Grande Champ VSOP Cognac is a blend of Eaux-de-Vie from grapes grown in the Grand Champagne region and aged for a minimum of four years. Bright gold and bronze in colour, with a smooth aroma of melon, peach and tobacco and spicy sweet flavours of clove and vanilla. Owned by American artist and entrepreneur Curtis “50 Cent” Jackson, Branson Grande Champ VSOP is a lifestyle Cognac that can be enjoyed both “In Da Club” and relaxing at home.

Our Blanco has a smooth, crisp and earthy taste that emulates the pure agave plant. There are absolutely no additives used in our production. How is it made? A team of skilled artisans in Mexico who grow the agave the right way, sustainable and organic, and then craft the spirit using traditional techniques. After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks and copper tanks.

This carefully monitored process results in a clean and flavorful tasting ultra-premium Blanco tequila. Taste layers of flavor from the agave plant; citrus on the front end and vanilla custard creaminess on the back end. Awarded 94 points from Wine Enthusiast Magazine.

Tasting Notes

Nose: A zesty, savory nose and palate that suggest dried herbs, honey and a hint of tomato paste.

Palate: The complex flavor finishes with light almond and agave sweetness, a hint of steely minerality, and a final burst of jalapeo heat.

Finish: Smooth sipper.

Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic and gluten free, artisanal vodkas produced from grain grown on America's plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals, and Crop Vodkas are distilled so efficiently that no carbon treatment or charcoal filtering is required.

Crop Organic Artisanal Vodka has a refreshingly crisp, clean, pure taste. Talented Bar Chefs are using our unique Crop Vodka to create exciting, innovative new recipes. We hope you enjoy our Crop Organic Vodkas neat and in cocktails.

AWARDS & ACCOLADES:

• Double Gold, Best Vodka -New York World Wine & Spirits Competition

• Double Gold -San Francisco Spirits Competition

Bottle Size: 750ml

Say hello to the all-new Fireball FireKeg! This exclusive FireKeg will crank up the heat uniquely, courtesy of Fireball. The fresh FireKeg contains a generous 5 liters of pure Fireball whisky, equivalent to over 115 shots. Plus, it boasts not just one or two but three spouts for the most efficient pouring experience.

Every now and then, Garrison Brothers releases one of the most highly-coveted bourbon whiskies in America: Cowboy Bourbon. This was the American Whiskey of the Year in Jim Murray’s 2014 & 2017 Whisky Bibles. It’s the ultimate ambrosia. Unlike the Small Batch, Cowboy Bourbon comes from Dan and Donnis’ favorite barrels. They’re set aside for a couple of years for further maturation and the liquid is bottled at cask-strength, uncut and unfiltered.

TASTING NOTES

Inviting aromas of sweet pipe tobacco, full-grain leather and fresh-baked banana nut bread. Floral opening notes of wildflower honey and sparkling plum soda. Warm raspberry chocolate pie drizzled with whipped ganache. Chocolate-covered Luxardo cherries paired with fine armagnac for a dessert finish. A velvety-smooth, flawless sipper that packs plenty of 131.3-proof heat.

Glenallachie is situated in Banffshire, at the foot of Ben Rinnes, neighboring several other distilleries. Founded in 1967 by Mackinlay McPherson Ltd Glenallachie is one of the youngest distilleries in Scotland. In 1989 Campbell Distillers acquired The GlenAllachie Distillery, starting production run that lasted for nearly 30 years. In 2017 Billy Walker, Trisha Savage and Graham Stevenson came together to acquire the GlenAllachie facility reincarnating the distillery as The GlenAllachie Distillers Company Limited. The highly anticipated core range of the GlenAllachie distillery from Speyside was finally launched in July 2018. The water for the distillery comes from the dam heads over 2 miles from the distillery. Henshead and Blackstank flow into Beachshach Burn, which supplies the water directly to the distillery, and sits on the North East of BenRinnes. The distillery was designed to be gravity fed, created with horizontal condensers that maintain a consistent temperature, or increase/decrease to alter the character of the spirit. Using a vast amount of aged stock that was obtained along with the distillery, dating back as far as the 1970's GlenAllachie Master Distiller Billy Walker has masterfully created a signature single malt. After sampling this vast range of casks, Billy was keen to showcase GlenAllachie bottled at natural strength. This GlenAllachie 10-year-old Cask Strength Batch 2 is a limited edition drawn from a variety of casks, including first-fill bourbon, virgin oak, Oloroso sherry, and Pedro Ximnez sherry casks.This incredible Speyside has numerous accolades including a Gold Medal at the 2019 World Whiskies Awards, San Francisco World Spirits Competitonand International Spirits Challenge.

Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate. ‘Vinaya’, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.

AWARDS

World Whisky Award 2022 - Bronze medal

Category Single Malt NASInternational Wine & Spirit Competition 2022 - Silver medal

San Francisco World Spirits Competition 2022 - Double Gold medal. 

TASTING NOTES: Apple, floral grass, chocolate

COLOUR: Summer barley field

NOSE: Sweet floral grass with boiled sweets

PALATE: Fresh green apples and chocolate with a hint of pepper

FINISH: Light and refreshing

Maker Notes

The idea of creating a coffee liqueur came to life after one of our Master Distiller Jason MacIsaac's usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.

This single cask malt offers slightly above average peat for Highland Park, heather honey rich with tannins and peat, and a heavy saltiness. The palate is silky, offering a greeting heavy with smoke and lightly oiled barley sugar, and some dark liquorice sweetness, underlined with exotic fruit. The nose is long and smoky, drawn out with teasing spices and molasses, oak and delightfully softened with phenols at the close.

Nose: Pretty near perfect HP for its age, and one of the best examples of the distillery of that era I have nosed for a very long time. Slightly above average peat for a HP, which works perfectly in its favour. The usual heather honey has been skewed slightly by the heady mix of tannins and peat. The saltiness is profound, the oak a rich, spicy backbone. The sweetness is subtle and still honeyed, but more now a blend of Manuka and orange blossom. Truly magnificent! 

Taste: Scotland’s silkiest malt at its most silky. The bold smoke on arrival is caught in the velvet gloves of the lightly oiled barley sugar, a dark liquorice sweetness spreading as the oak makes its mark. The spices are prim, proper and just so, never moving out of their set orbit while the honey starts to make its long-awaited mark, bringing with it the light smoke; a quick surge of exotic fruit underlines the antiquity with aplomb.

Finish: Long, increasingly smoky with the spices still teasing and forging a beautiful duet with the molassed sugars; the oak beats out an aged pulse but the phenols return to soften as well and entertain.

Balance: This is a malt whisky coming to the end of its life, like a star becomes a white dwarf before the end of its existence. In density is huge…and I mean gigantic. The oaks are about to explode…but the cask has been bottled in the nick of time where the balance is still near perfect. Fine margins…for a very fine whisky.

PRODUCT DETAILS

2006 Lagavulin double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisiny sweetness that marries beautifully with the smoky power of the regular release to create a massive, rich tasting power-house of a malt. Lagavulin Distillers Edition won Double Gold at the San Francisco World Spirits Competition in 2008, 2009 and 2011. It also won International Wine and Spirit Competition Gold in 1999 (Trophy), 2003, 2006 (Best in Class), 2007 (Two Trophies & Best in Class), 2008 (Best in Class), 2009 (Trophy & Best in Class), 2010 and 2012. It took Gold at the International Spirit Competition in 2004 (Trophy) 2005, 2008, 2009, and 2010. At Scotch Whisky Masters it won a Master in 2008 and 2010, and Gold in 2009, 2011 and 2013. And last but not least, it was judged Best Islay (Peated) Single Malt & Best Islay (Peated) Vintage Single Malt Scotch Whisky at the World Whiskies Awards in 2007 and Best Islay Peated Single Malt Scotch Whisky no age statement there in 2008.

TASTING NOTES

NOSE: Satisfying and enticing; intense peat, vanilla. A raisiny sweetness checks the smoke. Crisp, roasty malt.

PALATE: Sweet and luscious; clear malt, smoke fills the mouth. Very salty tang; coffee, vanilla, a glimmer of fruit.

FINISH: Incredibly long, even for Islay. Fruit, peat, and long-lasting oak. Very engaging and enjoyable.