Cordon Negro Extra Dry was introduced in 1990 to appeal to changing customer preferences. Updated to trend along with more modern palates, Cordon Negro Brut Extra Dry is a crisp sparkling wine with just a nuance of sweetness, making it perfect for stylish, contemporary cuisine.

Vinification
Aged up to twelve months in the perfect chill of the caves that Cava sparkling wines are named for, Cordon Negro Extra Brut is blended with a 2.3 percent dosage, making it the perfect off-dry wine for a number of menus and occasions. Like all cavas, Cordon Negro Extra Brut is produced using the traditional méthode champenoise, creating privileged bubbles nurtured through double fermentation, followed by the long, carefully-tended process of aging, riddling and disgorgement.

Palate
A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas.

Serving suggestions
A superb palate cleanser, Freixenet Cordon Negro Extra Dry cava pairs well with spicy cuisine, but also acts as an excellent bridge between courses. Anything that goes well with beer, from pizza to buffalo style wings, is also elegantly handled by Cordon Negro Brut Extra Dry.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Macabeo, Xarel.lo and Parellada

Earl Stevens E-40 Category Five Sluricane Sweet Tea Cocktail is a refreshing, flavorful drink crafted by rapper E-40. This ready-to-drink cocktail combines the smooth, sweet taste of southern-style tea with a blend of rum, creating a delightful and easy-to-enjoy beverage. Perfect for casual gatherings or a relaxing evening, it offers a balanced mix of sweetness and strength, making it a standout choice in the realm of pre-mixed cocktails.

Undeniably Caribbean, our iconic Parrot Bay rums are full of the richest tropical fruits and flavors designed to envelop your senses and transport you to easy times. Parrot Bay expressions are Coconut, Passion Fruit, Mango, Strawberry, Pineapple, and Key Lime.

Parrot Bay gives rum drinkers consistent quality and festive versatility for great tasting, tropical cocktails.

Parrot Bay Coconut 90 Proof Rum is a tropical spirit that brings the essence of paradise to your glass. Distilled with premium Caribbean rum, it features a robust coconut flavor that is both rich and refreshing. At 90 proof, this rum offers a bold kick, making it perfect for crafting vibrant cocktails or enjoying neat over ice. Its smoothness and versatility allow it to shine in a variety of mixed drinks, from piña coladas to tropical mojitos. Discover Parrot Bay Coconut 90 Proof Rum at Royal Batch and elevate your cocktail experience.

Gran Diamante Reposado Tequila is a premium spirit aged for eight months in medium toast French Oak barrels, creating a smooth, rich taste with notes of vanilla, caramel, and toasted agave. This refined aging process delivers an elegant flavor profile, perfect for sipping or enhancing crafted cocktails.

Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

This Rum is a special combination of light and dark rums that underwent tropical aging for a duration of 3 to 4 years. This rum was crafted through a collaborative effort between the renowned electronic dance music trio, Major Lazer, consisting of Diplo, Jillionaire, and Walshy Fire, and the expert rum-makers, Bacardi Maestros de Ron.

During their visit to Puerto Rico, Major Lazer joined forces with Maestro Manny Oliver to develop a truly distinctive rum blend that captures the essence of Caribbean flavors. This exquisite rum showcases delightful hints of tropical fruit, cedar, almonds, and vanilla. It has been bottled at a 40% alcohol by volume and is also Gluten-Free.

Drawn from extremely rare, precious casks, including irreplaceable whiskies from the now silent distillery of Port Ellen. This elegant rich and creamy whisky has rarity reflected in every drop, and its new limited-edition design, created by fashion designer Angel Chen, is the perfect gift to give to the once who never walks alone and to mark this year.

TASTING NOTES

SMELL: Sweet, smoky aromas from Port Ellen greet you. It’s followed by notes of orange, raisins, figs and cinnamon.

TASTE: Abundant spice and dried fruits from Speyside and Highland whiskies are perfectly balanced with vanilla. They release layers of sweet fruits, dark chocolate, toffee and roast nuts.

FINISH: Port Ellen gives a coastal smokiness that gathers momentum through the long finish.

Maker Notes

Silk & Spice is a tribute to the spice route created by Portuguese explorers who brought new flavours to the world.

The Winemaker Diogo Sepúlveda
With more than 15 years of experience in the wine sector, Diogo has a vast international career, having worked on projects in different countries such as Portugal, the USA, Australia, and France. Today, is in charge of winemaking management for Mateus, Vinho Verde, Dão and Lisbon.

Tasting
Deep, intense ruby colour with a bright red rim. The predominant flavours are ripe and cooked black fruit. Sweet notes of vanilla and nuances of mocha. The first impression in the mouth is rich and full. Excellent balance between tannins and acidity, with a long, smooth finish.

Harvest year
Winter was colder and wetter than usual. Spring saw higher average temperatures than normal. The grape clusters appeared in April, which was a particularly wet month. Summer temperatures were hotter than the climatological norm. The harvest started at the end of August and extended into September.

Maturation
After alcoholic fermentation, the must was removed to separate the wine from the coarser sediments. It was then stored in stainless steel tanks until the day of bottling.

A legend in Jamaica, Wray and Nephew White Overproof Rum is flavourful, full-strength and full of character. Wray and Nephew White Overproof Rum is a very special blend of rums from Wray and Nephew's estates. It is crystal clear and has a  fruity natural aroma with overtones of molasses. It complexity adds a unique character to cocktails and is the essential ingredient in authentic Jamaican rum punch, as well as the secret ingredient in many rum-based signature drinks.In Jamaica Wray and Nephew White Overproof Rum is not just a drink, it infuses the culture of Jamaica and pours through different aspects of the Jamaican people's social lives as part of the ritual and everyday living. Wray & Nephew White Overproof Rum is as much a part of Jamaica as the black green and gold of the Country’s flag. 

Santo Domingo Albarradas

Hand-crafted on a steep hillside in the high mountain village of Santo Domingo Albarradas bordering a lush cloud forest. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Light nose with lots of dry citrus, a palate of tropical fruit with a bit of roasted pear and salinity and a clean dry finish.

A symbol of history and the future. The Rémy Martin 1738 Accord Royal anniversary edition has a festive neck collar and is presented in a celebration gift box embellished with gold javelins in a Centaur constellation. Born from the cask, 1738 undergoes a long barrel toasting to give an extraordinary smooth, distinctively oaky cognac.

TASTING NOTES

EYE: A shimmering shade of copper, like the color of the cognac pot stills.

NOSE: Aromas of plum and fig jam are rounded out with oaky notes of toffee, brioche and toasted bread.

TASTE: The mellowness of spiced butterscotch with hints of dark chocolate.

BODY: An exceptionally rounded experience with a chalky aftertaste and concentrated nutty aromas.

AWARDS

GOLD (TASTE) - Bartender’s Brand Awards 2023

GOLD - The Cognac Masters 2023

Maison Veuve Clicquot unveils RICH, an easy-to-drink champagne, ideal for every occasion, every season. Crafted to be served on ice or very chilled, there is no easier way to enjoy champagne under the sun.

Veuve Clicquot's new RICH cuvée draws on more than 250 years of winemaking expertise to offer a thoroughly modern way of enjoying champagne. Delicate, fruity and dazzling, RICH celebrates summer and brings a touch of the French Riviera to any occasion, anywhere in the world.

TASTING NOTES

ROUNDNESS, FRESHNESS, TROPICAL

For more than 250 years, Maison Veuve Clicquot has elevated blending to a fine art.

Today, its latest cuvée, RICH, offers the ideal association of fruity, gourmet flavors, with exotic pineapple and mango brightened by pear and cool notes of lemongrass and verbena.

Origin Story

Desert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant - a spiky desert succulent that, hundreds of years ago, was used by Indigenous residents for everything from tools and food to fermented drink.

Wild Harvested

“Sotol” is both the name of our spirit and the plant we make it from. We wild-harvest all our sotol on ranches across Texas; we don’t farm or cultivate any of our sotol stock. Wild-harvesting is a much more sustainable practice than monocropping and helps conserve valuable resources such as land and water.

TASTING NOTES
Our Oak-Aged Texas Sotol is the result of aging our Original Texas Sotol in virgin White Oak barrels for approximately one year. On the nose, our Oak Aged is akin to a young whiskey, with pleasing notes of vanilla, cedar and caramel. Sipping reveals more vanilla, along with dried cherries and oak. The finish brings back caramel and a creamy smoothness like vanilla custard, with just a hint of eucalyptus.

ADDITIONAL NOTES
We recommend you sip our Oak-Aged neat or over an ice cube. It also makes a great Old Fashioned and can be substituted for brown spirits in most cocktail recipes.

The crown jewel of the portfolio, our limited annual release is a premier blend of rare Grande Fine Champagne XO cognacs with our famous essence of orange parfum. Created in 2011, Quintessence is made with the most precious cognacs from the private reserves of the Marnier Lapostolle family. Grand Marnier Cellar Master Patrick Raguenaud has carefully selected extremely rare cognacs sourced exclusively from Grande Champagne, the most prestigious growing region of Cognac. He blends a unique collection of cognacs including some more than 100 years old, from the family's private cellar, Paradis. This delicious mingling of history is then combined with the unique double-distilled wild tropical orange essence. The final blend is then aged in French oak casks to allow the flavors to mature together; producing the perfect balance and quintessential taste. As the most premium offering in the Grande Cuve Collection, Quintessence proudly holds its place as the pinnacle of excellence.

Bottle Size: 750ml

The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavors and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.

TASTING NOTES

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

NOSE: Nuts and butter

PALATE: Rich and toasted

FINISH: Dry and slightly sweet