Deep Eddy Lime Vodka starts with the base of our award-winning Original vodka, real lime juice, and lightly sweetened with pure cane sugar for a lightly sweet and tart taste.

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Maker Notes

Mixed with our award-winning Cape Gin, these glass-free cocktails are ready for outdoor activities, beaches, and fiery fun. Coit small-batch Cape Gin is fruity, fermented with rooibos tea from the Western Cape of South Africa. Each cocktail is named after an early San Francisco settlement.

Paradisio, tropical Tiki Cocktail with Pineapple, Lemon, Orgeat, Passionfruit, Coconut, Ginger.

Terrazas de los Andes Cabernet Sauvignon. Naturally low-yield vines grown in the clay soils of Perdriel, Luján de Cuyo, bring forth full-bodied, generous flavors. And our best plot in Paraje Altamira, Uco Valley, offers spicy, fruity aromas. Blending the contrasts of five in transition to organic plots, this Mendoza red wine is perfect for ageing.

TASTING NOTES
This Argentinean Cabernet Sauvignon offers a complex bouquet that shows back pepper, tobacco and fresh herbal hints, combined with notes of dark chocolate and caramel due to the oak aging. In mouth, it stands out for presenting a greasy and long sensation with granular tannins and a fresh finish.

In 2006, Munich bartenders Stephan Berg and Alexander Hauck gave birth to the idea of producing handmade, classic cocktail bitters. Their goal was to introduce a new line of bitters that would allow mixologists, bartenders, and consumers everywhere to reach back in time and create traditional cocktails that were reminiscent of the drinks mixed centuries ago. Thus The Bitter Truth Co. was born. Tiki Lovers is the next logical step for the company a rum brand focused on blended rums with added character. The idea came about when Berg & Hauck came upon several subpar tropical Tiki cocktails during their travels. Berg has first-hand experience with rum making from his younger days, spent as a seafarer in the Caribbean, where he learned about distilling, blending, and mixing the popular spirit. His partner, a designer, bartender, and rum aficionado, has been a fan of Polynesian culture ever since visiting the famous Mai-Kai restaurant and venue in Fort Lauderdale, seeing the colorful dance performances, the carved statues, and experiencing Tiki drinks. The Tiki Lovers Pineapple rum followed in the footsteps of their Dark Rum and White Rum and is made with aged as well as unaged Jamaican pot-still rum, 3YO ex-bourbon barrel-aged rum from Barbados, as well as some clear column still rum from Guyana and Trinidad. It is a nod to Caribbean rum of the past, where fresh pineapples were added to sugar cane spirits. This modern take has all-natural pineapple extract added, made from ripe tropical South American pineapples. The infusion is added at the end of the process, before letting the blend rest and giving the aromas a chance to come together.

This is a rare expression from the Jimenez Mendez family. This mezcal has a velvety mouthfeel with bold roasted agave flavors and citrus fruit notes before delivering a long, lasting finish.

The highest proof spirit released by El Buho, the Arroqueño is a rare agave used by the Jimenez Mendez family to make mezcal. With a smooth start of bold roasted agave flavor, this velvety mezcal has an incredible texture of light fruit notes and a long-lasting finish.

The Arroqueño agave takes about 15 to 20 years to mature. One of the singularities of A. Americana is their size with harvested piñas weighing up to 300kgs, making it one of the largest plants mezcal is made of. These agaves can be found in the wild regions of Oaxaca and San Luis Potosí.

TASTING NOTES

TASTE: Burnt sugar, banana, passion fruit

FINISH: Tropical fruit, earth

COLOR: Crystal clear. quickly dissipating medium size perlas

AROMA: Roasted fennel, dark chocolate

Arroqueño agave prefer full sun and well drained soil. The conditions are very important for the plant to mature, and help explain why its maturity window ranges from 10 to 25 years.

OUR IDENTITY

CONVITE is proud to be a 100% Oaxacan industry, heirs of knowledge transmitted over more than five generations in the distillation of agave and in the bottling of local beverages.We believe that a good mezcal is a real elixir for the most discerning palates. Therefore, we are committed to protecting our traditions, while offering an artisanal drink of the highest quality.CONVITE aspires to be a point of reference in our community, by supporting environmental sustainability, fair trade and community development; that is why we also carry out all our value chain activities exclusively in Oaxaca.In every bottle we produce, you can find the presence of fragments of ancient traditions, the land where the plant was grown and the knowledge inherited generation after generation.

PRODUCTION PROCESS

Mezcal CONVITE is a high quality artisanal mezcal. The thorough selection of wild agaves and the careful distillation adopted from ancient methods give our mezcals their distinctive flavors and luxurious tastes. Made 100% in the traditional way, without any accelerators or added flavors, using the highest quality ingredients. The production is made in small, exclusive lots, with a superb flavor. A true elixir of Mexico for the world! These attributes make it 100% natural, high quality, with an exquisite flavor, special and unique in the world.

ESPADÍN-MADRECUISHE

Semi-dry and mineral, with citric tones and a sensation of herbal freshness. It is an enjoyable and unmatched combination in which the Espadín agave appears to hold back its attributes in order to highlight the flavour of the Madrecuishe.

Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. The fruit for this wine comes from the original “super freak” himself, Michael Phillips’ Cabernet Sauvignon vineyard located only a medicine balls toss away from the winery.

TASTING NOTES
Flexing a brand new stage, the Strongest Man on Earth continues to be the star of the show for the 2021 vintage! With amazing brawn and finesse, our 2021 Freakshow Cab opens with aromas of black cherry, raspberry and toasted hazelnut. He’s larger than life, medium in body and showcases flavors of juicy dark fruit, strawberry jam and clove with a smooth, lasting finish that will surely have you coming back for the second act.

Indulge in a distinctly Texan bourbon, created exclusively from locally sourced ingredients. Crafted from corn, wheat, and barley harvested by a 4th generation Texan farmer, it undergoes fermentation with a unique yeast strain cultivated from a Texas pecan. Distilled with pure Texan water and aged for over 4 years in the dynamic climate of North Texas, this bourbon offers an authentic Texan flavor experience.

TASTING NOTES

NOSE: Floral, maple, cinnamon

PALATE: Fig, allspice, brown sugar

FINISH: Balanced, smooth, warm

AWARDS

International Spirits Challenge - GOLD

Ultimate Spirits Challenge - 94 POINTS

San Francisco World Spirits Competition 2020 - GOLD MEDAL

The trunk-like hearts of this elongated 'karwinskii' maguey take 10-14 years to mature, and look like spiky desert trees growing wildly over the mountains of Southern Mexico. When harvested, the trunks are cooked together with typical round piñas of other species. Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked maguey reminiscent of the high desert just after a heavy rainfall, bright and clean.

• Master Distiller: Germaín Arellanes Arellanes
• Made 100% from karwinskii "Largo" maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
• Elongated maguey trunks are earthen roasted for four days using mix of guamúchil and mesquite wood
• Cooked maguey macerated with proprietary blade spindle destrozadora shredder
• Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
• Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
• No aging, bottled at 46% ABV

Deep Eddy Peach Vodka starts with the base of our award-winning Original vodka, real peach juice, and lightly sweetened with pure cane sugar for a peachy, sweet taste!

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Wild Chinese Mezcal from La Luna Mezcal

The agave used for this batch was 100% wild Cupreata , which was cooked longer and was all capon. After cooking, it is left to rest for almost a week, more bagasse is used in the vats that are formulated, and all processes are treated more delicately, and the distillation cuts were different than other batches. Making our artisanal mezcal have the seal of La Luna mezcal

This Mezcal with flavors and aromas   of lemon, penca leaves, pine and resin leaves an expression to a special landscape.

TASTING NOTES
Prominent notes of vanilla bean, honeysuckle and green apple with a rich dark honey finish.

Maker Notes

Colour plays a vital role in the world we live in, often used as a powerful communication tool and a form of expression. Colour evokes feeling and has a direct link to creative thinking. Crystal Head Vodka is bringing the creative spirit to life with this limited-edition Pride bottle in celebration of diversity and equality. The bottle contains our original blend, distilled 4 times from the highest quality, locally-sourced Canadian corn. Silky smooth with a hint of sweetness and vanilla. Filtered through Herkimer diamonds and blended with pristine Newfoundland water. This pure spirit is completely free from additives and made with pride.

Burnside Black Bourbon Casked Rye Whiskey is finished in select Quercus Garryana casks and bottled at barrel strength.

TASTING NOTES

NOSE: Honey, vanilla, and spice. Baked apple, Brown sugar and butterscotch and complement layers of complex toasted oak aromas.

FLAVOR: Green grass, wildflower honey, toasted hazelnut, leather, honey caramel mids, mellow tannic finish.

A postmark is an official seal traditionally stamped on letters to indicate a significant place and date. At Postmark, we have partnered with the finest growers in Paso Robles to craft a wine that showcases the region’s extraordinary Cabernet Sauvignon. This wine reflects the character of its roots yielding a beautifully concentrated, well-structured wine with layers of depth and complexity.

EXPERIENCE THE 2021 VINTAGE
Embodying the generosity of great Paso Robles Cabernet Sauvignon, this wine offers alluring aromas of raspberry compote, fresh blueberry and caramel, with notes of sage and sweet baking spices. The blueberry and raspberry notes are echoed on the bright, structured palate, where they mingle with flavors of black currant, sassafras, and cocoa powder that linger throughout a long, luxurious finish.

Stillhouse blends its gluten-free Original with the bold, all-natural coconut flavor to make a 69-proof infused whiskey you can enjoy as a great tasting shot, in one of your favorite cocktails, or as a perfect punch for you and friends. And, of course, you can always take Stillhouse where glass cant go.

Bottle size: 750ml

A meticulously crafted, award-winning, premium Extra Añejo. Flavors of nutmeg, allspice, caramelized roasted agave & vanilla.