Ideal for collecting and giving, this anniversary release is the first ever Tercet limited edition. The bottle is updated with a 300-year neck collar and is presented in a gold and chalk white box decorated with the Centaur and the diagonal javelin design. Tercet is a singular cognac created by three talents, Rémy Martin’s Cellar Master, Master Distiller and Wine Master. With fresh tropical notes, Tercet takes cognac in a bold new direction.

TASTING NOTES

EYE: A full bodied pure bronze with brilliant clarity.

NOSE: An explosion of fresh tropical fruits and dried fruits, with cinnamon, ginger and hints of liquorice.

TASTE: The 84-proof blend gives a fresh, bold impression, rounded out with spices and fresh stone fruits.

BODY: A round, smooth finale with a surprisingly long finish.

AWARDS

GOLD - The Cognac Masters 2023

GOLD (VALUE) - Bartender’s Brand Awards 2023

The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created.  This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.

Housed in a uniquely designed basketball decanter; each bottle is individually blown and formed in the shape of a professional basketball. Every bottle sits on a raised pedestal base which is a classic rendition of a professional basketball court and includes a replica pebbled- leather stopper. It's the perfect special occasion gift for the basketball fan in all of us.

Springfield Distillery (Brand)'s handcrafted Whiskey is a bourbon style mash bill of corn, rye, and barley. Hand-selected for their individual character and flavor profile, these whiskies have extremely graceful style, this blended whiskey has subtle hints of allspice and finishes with strong notes of vanilla and sweet caramel. Whether you're a Whiskey lover or just looking for something different, Springfield Distillery (Brand)'s unique blend is sure to please.

Enjoy on the rocks or in your favorite cocktail!
Available in a 750ml bottle.

Experience the perfect blend of sweet and tangy with our masterfully crafted raspberry liqueur. Sip, mix, or shoot your way to unforgettable moments with this aromatic spirit that brings a burst of flavor and a touch of luxury to any occasion.

Single-estate, handcrafted from grape to bottle. 

For the past 500 years the Borderies vineyards, Cognac’s smallest cru, have produced some of the greatest and most aromatic cognacs. CAMUS Borderies XO Family Reserve is a Single Estate Cognac produced exclusively from the CAMUS family’s private vineyards. All the wines come from this magnificent estate, the largest in the Borderies area, with vineyards surrounded by forests and naturally preserved areas. The CAMUS family ensures that the vineyards are cultivated in a sustainable way, preserving the environment and the wildlife. Each barrel is unique with wines from each parcel of the vineyards being distilled and aged in separate casks.

CAMUS COGNAC XO BORDERIES TASTING NOTES:

Nose: Rich and complex aromas with a perfect balance between the floral and fruity notes mixed with gourmet notes of pastries and vanilla.

Palate: Powerful, rich and creamy with a particularly velvety texture revealing the intense aromas of pastries, subtle spicy notes, cinnamon and dried fruits.

Finish: Floral lasting hints with delicate violet notes.

Then, within the crystal clear liquid of a gin distilled with Christmas spices, laying warm on your tongue and the crispness of orange and ginger playing against a hint of chocolate, blackberries, nutmeg, black current and warm/oozing/golden maple syrup to mention a few ingredients in this exceptional gin… plus imagine shaking this liquid to create a cascade of silver snow trickle downwards, spectacular!

About Ginologist Christmas Snow Globe Gin

Moët & Chandon's Nectar Impérial Rosé embodies their signature style – a lavish, fruity richness, a dense palate, and a surprising, pleasingly crisp finish. It's crafted by skillfully blending the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay.

TASTING NOTES

A bright color:

> Coral color

> With intense rose gold reflections

An intense nose:

> The intense fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate

> Notes of sweet spices (vanilla, brown sugar)

> Hints of fresh mint

A BALANCED AND FRESH PALATE

> Balanced palate combining structure, smoothness and freshness

> The texture is unctuous with a succulent sensation

> Persisting finale with a fresh note of blood orange

TASTING NOTES

NOSE: rich, heavy aromas of earth, oak, caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar-planked salmon and charred teriyaki skewers

TASTE: round and creamy impression of brown sugar and cinnamon infused Lapsang Souchong tea

FINISH: the smoky tea flavors builds to dry, spicy notes of allspice, cardamom and hints of grilled chilies on the long, revealing finish

BARLEY AND A PEAT MOSS FIRE

Peated Malt Whisky is made entirely with malted barley that has been dried over a peat moss fire before making the journey from Scotland to Texas.

AWARDS

World Wine & Spirits Competition 2016 - New York - Double Gold 

Whiskies of the world 2016/2017 - Gold

New Amsterdam Spirits from Modesto, California released New Amsterdam Vodka in 2011 after the success of their New Amsterdam Gin. It is now one of the fastest-growing vodka brands in the world. The brand is owned by E. & J. Gallo Winery and has accumulated numerous awards since its inception, finding a comfortable place with the young and trendy crowd. It's distilled 5 times and triple-filtered, smooth enough to be drunk straight, as well as a perfect base for cocktails. Named for the Dutch colony that was later renamed into New York City, the bottle features a skyline of the Big Apple. For their pink lemonade flavored vodka they teamed up with Barstool Sports' #1 NHL podcast, Spittin' Chiclets. The drink is named after Ryan Whitney, former professional hockey defenseman and current Spittin' Chiclets podcast co-host. The idea for the drink came about when the team was talking about their favorite vodka drinks and Ryan mentioned that his favorite way to drink New Amsterdam Vodka was with pink lemonade. The resulting drink is based on that: The vodka is infused with pink lemonade flavor, making for a fun sweet, zesty, and refreshing drink that perfectly balances its sweet and sour tastes.

Maker Notes

Our vodka is the only all-natural, color-changing vodka, crafted for a true one-of-a-kind cocktail experience.

CHASE YOUR DREAMS
Handcrafted in our small-batch, family-owned distillery-and infused with the finest botanicals, Unicorn Butterfly Pea Vodka can be enjoyed in its natural, bold cobalt blue, or color-changing into simple, stunning cocktails.

Gluten-Free | No Carbs | Zero Sugar | All Natural | Small-Batch | Family-Owned

Stand out in a crowd
Our vodka’s cobalt blue color is all-natural. It comes from the infusion of butterfly pea flowers post-distillation. The flowers have a delicate pH that reacts to acidity by transforming into a royal purple and then a delicate pink.

Unicorn Butterfly Pea Vodka has a naturally soft floral aroma, vibrant cobalt color, smooth body and pleasant finish.

Our distilled ethanol is mixed with water from the Cedar River Watershed — in the snowy foothills of the Cascade Mountains, just east of Seattle. The spirit is then filtered through activated carbon to remove impurities and infused with butterfly pea flowers, rose hips and tangerine peels.

The result is an unforgettable taste and a truly unique experience — check out our cocktail library for more eye-catching, color-changing cocktail recipes.

Malfy Con Arancia is distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily and harvested in November their rich and red color develops from the cool mediterranean nights.

GIN FROM ITALY
Italian invented gin in the 11th century. Monks living on the Salerno Coast gathered juniper berries and mixed them with alcohol. Today, our family makes Malfy G.Q.D.I. (Gin di Qualit Distillato in Italia) at our distillery in Moncalieri. We use Italian ingredients across our range of gins to give Malfy its signature Italian flavor. We hope you enjoy Malfy Gin as much as we do.

RECIPE - Riviera Fizz
The coastal breeze in your glass.
Shake 2 parts Malfy Con Arancia with 1 part peach liqueur over ice. Strain into a martini glass, add a splash of soda and garnish with a (Sicilian) orange twist.

Bottle Size: 750ml

Seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors.

• View: Crystalline and Transparent.
• Smell: Very refreshing aromas like mint and some citrus. Keeps the soft and persistent notes of cooked agave.
• Flavor: With its 42% alcohol vol. It is a Tequila composed of various elements mainly of sweet and herbal touches that are characteristic of the Valleys Zone.

Furthering the legacy of the original London Dry recipe, Tanqueray No.10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip. Tanqueray No.10 is the only Gin and only white spirit that has been awarded a place in the Hall of Fame at the San Francisco Spirits Awards, an honour we are exceptionally proud of. The smooth & delicious taste of Tanqueray No.10 Gin makes it the unmistakable premium gin of the Tanqueray range.

Tanqueray No.10 Gin is best enjoyed with plenty of ice, tonic water and garnished with a wedge of pink grapefruit.

From the Brand

At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.

Always bottled at cask strength, this is a wonderfully balanced dram that boasts a smooth, buttery body and rich, fruity palate. Add a drop of water to release milk chocolate and vanilla notes.

100% Bourbon 

Tasting Notes

Nose: The peat influence is immediately apparent on the nose, along with initial medicinal and aniseed notes from the Bourbon maturation. Butterscotch and toffee notes add a sweet element, followed by a creamy, nutty aroma.

Palate: Creamy confectionery and smooth toffee follow through from the nose. Sweet lemon sponge cake, cream soda and turkish delight accompany the delicate peat influence.

Finish: A smooth finish with hints of ginger and lemon zest. The gentle peat smoke endures to round off this cask strength whisky.

Production Notes
Made with agave harvested at peak ripeness from Código 1530’s own fields. Slowly cooked then uniquely fermented in small batches using Napa Valley Cabernet wine barrels procured from the finest French oak coopers, before distilling at our own dedicated tequila distillery.

Tasting Notes
Aromas whisper of cherry blossom, maple, vanilla. Soft on the palate thanks to our unique barrel-fermentation process. Fresh & balanced tasting profile, buttery with notes of nutty pumpkin seed, clove and rosemary mint. Full body spirit with palate permanence.

100% Pure Blue Weber Agave

The Willett 6 Year Old Single Barrel Rye Whiskey is aged for a minimum of six years, allowing it to develop a remarkable depth of flavor and maturity. This extended aging process contributes to the whiskey's complexity and smoothness, making it a true delight for whiskey enthusiasts.

On the nose, this rye whiskey offers enticing aromas of warm spices, including cinnamon and cloves, intertwined with hints of vanilla and caramel. The aromatic profile sets the stage for the sensory journey that awaits.

Upon tasting, the whiskey reveals its full character. The palate is greeted with a robust and rich flavor profile. Spicy notes of black pepper and nutmeg intermingle with a delightful sweetness, featuring hints of caramel and toffee. These flavors are complemented by the inherent grainy and earthy qualities of the rye, creating a well-rounded and balanced taste experience.

The Willett 6 Year Old Single Barrel Rye Whiskey boasts a velvety-smooth texture that coats the tongue and provides a pleasurable mouthfeel. The long, lingering finish showcases the whiskey's complexity, allowing the flavors to evolve and unfold gracefully.

Each bottle of Willett 6 Year Old Single Barrel Rye Whiskey is unique, as it is sourced from an individual barrel, hand-selected by the distillers themselves. This single barrel approach ensures that every bottle offers a distinct character and flavor profile, making it a prized addition to any whiskey collection.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. This Bilberry Black Hearts Gin is aptly named after the famed Bilberry, cousin to the huckleberry & blueberry. The Bilberry is dark in color and was given the nickname Black Heart in 19th century England. This gin has traditional gin botanicals like juniper, lemon, bitter orange, cinnamon, coriander, anise, angelica, and orris root to produce a uniquely American Style Gin. Double-distilled from 100% organic Michigan wheat and 9 botanicals: Juniper, Bilberry, Lemon, Bitter Orange, Cinnamon, Coriander, Anise, Angelica, Orris.

Established in 1950 by Don Alfonso Jiménez Rosales, a Herradura co-founder, Caballito Cerrero is among the oldest Tequila brands no longer classified as Tequila under the NOM. Now known as "Destilado de Agave," it uses agave chato, a precursor to blue agave. Run by generations of Tequila experts at Santa Rita Distillery, it's admired by newer Tequila enthusiasts. Found between Herradura and Cielo Abierto, Caballito Cerrero embraces tradition while aiming for future innovation.

TASTING NOTES

Aroma: cooked agave, oven-fresh bread, roasted grapefruit, hints of alcohol

Palate: green bell pepper, anise, cooked agave, creamy vanilla, tangerine, and a touch of vanilla

Finish: lingering agave and vegetal tones blend into a clean milk chocolate essence