A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.

Tasting Notes

Nose: The sweet smell of citrus, passion fruit, and other exotic fruits.

Palate: A refreshingly smooth, tangy blend with the smooth warmth of well balanced cognac.

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

Notes of clove, allspice, peppercorn, and cardamom. This spicy, cold weather gin takes a Negroni to a whole other level.

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey—our special vintage release. The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2022 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.

TASTING NOTES

AROMA: Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.

TASTE: Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.

FINISH: Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say.

Maker Notes

Most visitors fall in love with New Orleans, but only a lucky few fall in love in New Orleans. St. George head distiller Dave Smith was one of those lucky few. Our NOLA Coffee Liqueur is a tribute to the city where he fell in love. 

What’s in it?
Ethiopian coffee beans, French chicory root, Madagascar vanilla, and organic cane sugar

The Experience
We chose to work with Yirgacheffe coffee beans specifically for their bright berry, chocolate, and round fruity qualities. The coffee’s contribution is complemented by the chicory root’s plum/date notes and bitter undertones.

Sipped neat, NOLA Coffee Liqueur is delicious alongside breakfast, dessert, and any meal in between—with each sip revealing more character. In cocktails, it provides a touch of sweetness, earthy depth, and that robust roasted flavor that coffee lovers crave. NOLA makes an incredible Espresso Martini, but we also love it in a Revolver, a White Russian, or a Coffee Old Fashioned.

The Woodford Reserve Distillery has been distilling on the same site for more than 235 years, making it the oldest Bourbon distillery in Kentucky. Now owned by Brown-Formanone of America's largest wine and spirits companies it has been refitted and set to expand.

History and heritage meet innovation and sophistication. Woodford Reserve is known for being full of flavors from our masterful combination of wood, water, grain, and time. For centuries Baccarat's award-winning artisans have forged crystal objects of timeless elegance from a combination of matter and fire, expertise and inspiration. Now these two icons of craftsmanship have come together to create Woodford Reserve Baccarat Edition.

Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most flavorful and balanced Kentucky Bourbon in select XO Cognac casks for 3 years.

Tasting Notes

Nose: Oaky aroma.

Palate: A balance of crisp American and French oak notes, complex fruit character, subtle spiciness.

Finish: A creamy confectionary finish.

Enjoy the sweet and fruity taste of fresh mint and juicy watermelon. Smirnoff Zero Sugar Infusions Watermelon & Mint goes perfectly with soda and ice and garnished with watermelon slices and a stem of mint.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

After aging in Hillrock's Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose full of bright red fruit (ripe cherries, blackberry and plums) and sweet desserts (taffy, crème brûlée, creamy caramel and candied almonds). Warm vanilla and cherries, with sweet notes of toffee and French oak complimented by a bouquet of floral and fruity notes – complete the palate before leading to lingering rye spice, dried plums, allspice, nutmeg and vanilla flavors.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

Infused with the essence of ripe blueberries, Pearl Blueberry Vodka offers a vibrant and flavorful drinking experience. Perfect for mixing into cocktails or sipping on its own, its authentic taste and smooth texture make it a versatile choice for any occasion.

Banks Rum is named for the botanist Sir Joseph Banks, an adventurer who sailed with Captain Cook in the mid 18th century. The 5 Island blend is composed of 21 rums from 5 different islands - Trinidad, Jamaica, Guyana, Barbados, and Java, each lending their own unique style, flavors and character. The final formula was created by Master Blender Arnaud de Trabuc, who uses a combination of pot-stilled and column-stilled rums, charcoal filtered for clarity.

TASTING NOTES

"This super funky rum is clear, however the depth of flavor would suggest otherwise. It manages to reveal the rich, blackstrap molasses of the Jamaican rum, mixed with the earthiness of Guyanese, the fruitiness of Barbados, the bitterness of Batavia Arak from Java and the lightness from Trinidad rum to smooth it all out. The flavors are strong and rich, allowing it to be sipped neat, but it's a favorite with bartenders because of its flavor impact in cocktails."

TASTE THE CARIBBEAN
Marigot Bay Cream Liqueurs are made from St. Lucian rum, real cream, and natural flavors at St. Lucia Distillers on the western coast of Saint Lucia. Just a hop, skip, and a jump away is picturesque Marigot Bay, an intimate tropical oasis that captures the heart and beauty of the island, much like Marigot Bay Cream Liqueurs. 

Marigot Bay Chocolate Coffee Cream is a lucsious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini. 

Born in December 1839, William Grant became a cattle herder at the age of 7 in order to supplement his family's income. As a teenager, Grant apprenticed as a cobbler and a clerk, and in 1866, he joined Mortlach Distillery as a bookkeeper. For the next two decades, Grant managed the affairs at the distillery, while secretly learning the art of distillation. In 1886, he resigned from his position as distillery manager and bought a field beneath the towering shadows of Balvenie Castle, which he eventually converted into Balvenie Distillery. Today, Balvenie Distillery, situated in the Speyside region of Scotland, remains one of the most independent and prestigious distilleries in all of Scotland. Balvenie Single Malt Whisky is made from fresh, plump barley grown on Balvenie Mains, a 1,000 acre farm situated adjacent to the distillery (the farm has been the distillery's source for barley for over a century). After the barley is harvested, it is malted at the distillery with spring water sourced from the rolling Speyside hills that overlook the distillery. During the malting process, the barley is turned up to four times a day in order to ensure that it germinates evenly (Balvenie is the only single malt Scotch whisky distillery that continues to grow and malt its own barley). Once the barley has been malted, it is milled and mashed at the distillery before being fermented using a proprietary strain of yeast. Following fermentation, the wash is distilled twice, first through Balvenie's copper-pot wash still and then again through its copper-pot spirit still. "The most important reason for using a copper still,"explains Dennis McBain, Balvenie's coppersmith, "is that it acts as a catalyst. It removes any sulphur which may be carried over from the fermentation process prior to distillation." McBain, who joined Balvenie Distillery in 1959, is one of the oldest coppersmiths remaining in the industry. In addition, the size and shape of Balvenie's stills the stills' necks have unique boil balls that are nicknamed "Balvenie Bowls" results in Balvenie's signature bold and malty flavor profile. "The size and shape of the boil ball allow for the vapors to mix before continuing up the head,"explains McBain. "That helps make The Balvenie special." The Balvenie 17 Year Old Doublewood Single Malt Scotch Whisky was originally made in homage to David Stewart (Balvenie's Master Blender), who celebrated five decades of working at the distillery in 2012. Following distillation, The Balvenie 17 Year Old Doublewood matured in traditional, American oak casks before being double-barreled, or finished, in European oak casks that were previously used to mature sherry. As a result of spending seventeen years in oak casks, the whisky has deep notes of vanilla, green apple, and toffee. Aroma of oak, vanilla and green apple. Notes of dark fruits, raspberries, toasted almonds, coffee and butterscotch lead to a finish that is deep and lush, with notes of fruits mingled with spices. Balvenie 17 Year Old Doublewood earned a score of 95 points from The Tasting Panel Magazine, which said that the whisky had a "long, smooth toasty finish" that was "elegant." 

Tropical Liqueur made with Jamaican Rum, Fresh Dutch Cream, and Premium Dutch Vodka.

Tasting Notes

Nose: Fresh Dutch Cream with aromas of coconut, vanilla, pineapple, and rum with a hint of caramel. 

Palate: Smooth, creamy mixture of real coconut extract softly blended with pineapples, Jamaican rum, and vanilla without an artificial aftertaste.

Gluten-Free and Non-GMO

Double Gold Medal Winner by The Fifty Best Ready To Drink Cocktails in 2023

The anejo expression means it is aged for at least 12 months in oak prior to bottling imparting a color and whiskey-like complexity with vanilla and caramel flavors.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Tequila Selecto de Amatitn NOM 1459

Detailed Description

Tequila Los Tres Tonos Anejo is a Tequila produced from 100% Blue Agave Tequilana Weber, carefully planted and harvested at Tequila Selecto de Amatitan, and aged in American Bourbon barrels for a minumum of one year. Tequila Los Tres Tonos is bottled in an elegant artisan carafe specially designed for connoisseurs, which enhances the finesse of the tequila reflecting its high quality.

Los Tres Tonos Anejo Tequila Tasting Notes

Nose: Medium oak wood, vanilla and raisins with faint hint of citrus.

Palate: Smooth and sweet. Distinct oak wood complemented by vanilla, raisins and honey, with a hint of melon.

Finish: Caramel and smoky notes.

Maker Notes

We took the heavenly flavors of mint ice cream and chocolate chips and blended them with our whiskey to make a smooth and creamy sipper that's perfect over ice. Drink your dessert.

Our Blanco is aged for 14 days in American Oak which gives it more balance and complexity.

This extremely versatile tequila compliments all of your favorite cocktails such as the Batanga, Margarita or the Paloma and more . Otherwise it can be enjoyed neat or on the rocks!

Bottle Size: 750ml

Bottle Size: 750ml

Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice. Our technique preserves the wild yeast and the rich aromatics of nectar - delivering the floral depth of wildflower fields straight to your glass.

Maker Notes

The largest surf break off California is called Mavericks.  It was first conquered when a one-of-a-kind teenager paddled miles off shore to find the phantom giant waves of California.  Common wisdom was that California had no giant waves.   But when storm season hit,  one young man was certain that he could see giant waves breaking out on the horizon.   He grabbed his surfboard, and paddled, alone,  miles off shore, and proved that the monster waves were a reality.  He followed his vision, and discovered his dream. When Samuel Maverick, a Texas rancher, refused to brand his herd,  his cattle ran free on the range, independent, unclaimed and unbranded.   Those “Mavericks”  gave their name to a unique American archetype.   A Maverick is an independent individualist, a strong non-conformist who doesn’t follow the crowd.  When everyone else is branded with the mark of the herd, Mavericks stand alone.When we set out to create our own one-of-a-kind small batch finished whiskeys,  we just had to name them Mavericks.  Each expression is a unique California Original.  The Mavericks series is our chance share our vision of what whiskey can be.DoubleWood is our high rye bourbon shaped by exposure to two very different varieties of oak.  CALI Mavericks DoubleWood Whiskey starts out in charred new American Oak barrels, and finishes with toasted French Oak. Rich with coffee, caramel and cocoa aromas,  this is what Whiskey tastes like on the coast.