Situated over 1,000 feet above sea level in the foothills of the Monadhliath Mountains, Tomatin Distillery is one of the highest distilleries in Scotland. Its origins date back to the 15th century when drovers, bringing their cattle over the high mountain passes to the Tomatin market, filled their flasks from a still hidden at the Old Laird's House, which is situated adjacent to the distillery. Since that time, centuries of isolation and generations of family tradition (some workers at the distillery are the fifth generation of their family to work there) have created a distillery rooted in Scottish heritage and tradition. Tomatin C Bcan Highland Single Malt Scotch Whisky pays homage to a spectral hound (named C Bcan) who has haunted the distillery for centuries. The hound was once spotted by a distillery employee, who felt compelled "beyond all natural reason" to touch the hound's fur. As he reached out his hand, the hound dissolved "before his eyes leaving nothing but a vacuum of deathly silence and an inky blue cloud of smoke, soon spirited away across the peat moorland." For one week each year, Tomatin Distillery produces a spectral peated single malt scotch whisky, in contrast to their typical unpeated expressions. The whisky is crafted from malted barley, which is smoked over a peat flame to approximately 15 phenol parts per million. After the barley has been peated, it is fermented and then twice distilled through Tomatin's copper pot stills. The stills have a round, flat shape that gives the whisky a rounder and sweeter flavor profile, notes Douglas Campbell, Tomatin's master distiller. After distillation, the whisky is matured in three different types of casks: virgin oak casks, casks that were previously used to mature bourbon and casks that were previously used to mature sherry. As a result, the whisky has an aroma of tropical fruits, vanilla, parsley and green herbs. The aroma gives way to hints of honeyed smoke, lime, toasted almonds and cloves on the palate, and leads to a finish touched with charcoal, oak and sweet smoke. The whisky earned the Silver Medal at the Stockholm Beer & Whisky Festival in 2013 and at the San Francisco World Spirits Competition in 2014. Don't worry about the bottle disappearing after you touch it, though.

Introducing the Heaven's Door Trilogy Collection, co-created with Bob Dylan. Featuring all three award-winning expressions, the trilogy pack invites consumers to experience the breadth of the collection. Each 200 ml bottle showcases Dylan's distinctive iron gate artworka striking blend of art and craft.

Tasting Notes

SBW: Notes of baking spices and vanilla layered over a bed of toasted oak.

DB: Notes of caramel, oak, citrus, and spice.

RYE: Notes of orange peel, coriander, and spice.

Tasting Notes

The aroma is a combination of agave, mint, mandarin, and plum. The color is crystalline with silver sparkles. On the palate, hints of citrus and pineapple are predominant, along with the flavors of agave and cooked agave, with a touch of mint.

**Bottle design may vary**

Since the early 1900’s we've been known for exploring the ways in which different casks can influence our whisky and this single malt is an outstanding example of our experimental style. Matured first in American oak casks in the traditional Glen Moray way, it is then finished in Chardonnay white wine casks. These casks layer tropical fruit and warm spice on our whisky's classic vanilla notes, culminating in this sweetly approachable dram.

TASTING NOTES

COLOUR: Old Gold

NOSE: Spicy apple and pear, key lime pie and cinnamon sugar.

TASTE: Caramelised tropical fruits, hints of freshly ground pepper and sweet vanilla.

FINISH: Tropical fruit and nutty vanilla flavours combine to deliver a finish which is both intense and warm.

UNCAGEABLE, HARD HITTIN’ HEAVYWEIGHT HOOCH.  

Warmaster Edition brings you the full cask strength, single barrel select version of our Warbringer Mesquite Smoked Bourbon.

“Warmaster” Josh Barnett not only hand picks each barrel to be bottled, but he is genuinely immersed in making the bourbon at our Oxnard distillery, 100% from scratch, start to finish.  Each barrel selected is distinctly different from the last.  No two are ever the same.  

TASTING NOTES: Big-boned and dense; blockbuster flavor of bourbon, campfire and dark cocoa; subtle notes of carrot cake, tobacco and diesel.  Extra-long, gobstopper finish.

Being the first new distillery built in Lexington since prohibition, Town Branch Distillery is proud to revive the city’s distilling tradition with our signature high-malt mash bourbon. The city of Lexington, Kentucky was built on the banks of the town branch of Elkhorn Creek. Its waters provided power for early industry as well as limestone filtered water for distilling.

Colorado Gold Straight Bourbon Whiskey is made using a mash of four locally-sourced grains: corn, rye, wheat and malted barley. 

AWARDS

Earned the title "Best in Class"at the American Distilling Institute Competition in 2012,

Gold Medal at the San Francisco World Spirits Competition in 2013.

Maker Notes

This elegant and complex whisky was initially created from more than fifty different Scotch whiskies, as a superb example of the blender’s art. Initially blended as an ultra-premium 30 year old for the burgeoning market in the Far East, once the initial bottling had been completed, a precious remnant was transferred into seven Spanish Hogshead casks that had previously held Oloroso sherry, and returned to a traditional warehouse in the Lowlands of Scotland. There it began its second maturation, which lasted a further 20 years until we bottled it in late 2015.

Over the course of this slow process of ageing, the whisky developed extraordinary richness and depth of flavour, taking on character traits from both woods – stone-fruit and honey from the Bourbon wood, and a rich, spicy quality from the Sherry wood – for an effect we call ‘double matured.’ It is an exceptional 50 year old whisky, complex, multi-layered and truly delicious.

MARTIN EBER’S (TIME FOR WHISKY) TASTING NOTES

Spice. Passionfruit and pineapple. Coke bottle lollies again. The oak is still in perfect balance, and the whisky feels like it could have many years still to go. A few drops of water amps up the sherry (adding mocha/milk chocolate notes, and some leather), and tones down the fruitier notes. There’s the tiniest hint of smoke too. The finish is long, with milk chocolate, coffee and leather.

Rating: 95/100. Just incredible. I love a well-aged ex-Bourbon whisky, for the big tropical fruit notes, and I love a well-aged, heavily sherried whisky for the “Christmas cake” notes. This has both. In spades. A stunning achievement and yet still such a vibrant whisky. It’s only February but I suspect this will be one of the highlight tastings of the year for us.

At 99-Proof (44.5% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, Honey – to make for a greater sipper whether neat, on the rocks, or in your favorite cocktail.

ABV: 44.5%
Product Type: Bourbon

Ambros Banana Whiskey is a premium brand of high quality whiskey infused with only 100% REAL hand-peeled fresh bananas. A dynamic collaboration of the most consumed fruit on the planet and the most popular spirit in the world. Without using any artificial flavors or preservatives, natural flavors, fruit juice concentrate and added sugars or syrups we are able to provide a flavor profile appreciated by whiskey connoisseurs and novices alike.

Ambros Banana Whiskey has a uniquely versatile flavor enjoyed in ways that traditional whiskey cannot. Best served neat or on the rocks it can also be served in a wide variety of cocktails ranging from whiskey forward to fruit forward, refreshing and light to sweet and rich. Perfect for all occasions and easy to drink by day or night.

A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of the last bourbon produced there before it closed in 1992.

The solera liquid is mingled with other fine whiskies aged and bottled at Stitzel-Weller. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Blade and Bow Kentucky Straight Bourbon Whiskey received a GOLD MEDAL at the 2015 San Francisco World Spirits Competition.

Find Blade and Bow near you and collect the five distinct keys - some rarer than others - that adorn every bottle.

Incredibly concentrated, the 2016 Spring Mountain Cabernet Sauvignon is bold yet bright with a pronounced licorice finish. The intense violet hue lends well to a nose dominated by red fruit and spice. Pomegranate, sage, thyme, and rosemary blend seamlessly with a subtle mineral quality.

95 PTS JAMES SUCKLING

94 PTS WINE SPECTATOR

The Balvenie Distillery is just up the road from Glenfiddich on the north side of Dufftown smack dab in the middle of Speyside. Dufftown is also the home town of the Mortlach Distillery. And a young William Grant worked there at Mortlach for more than twenty years learning the distilling business. When he was ready to start out on his own, he bought the empty field and laid the foundation stone for The Balvenie in 1886. Still owned by William Grand & Sons, The Balvenie has long been a favorite of Speyside Whisky lovers. It's famous for producing Single Malts in the classic styles of the region light, fruit-forward, sweet, and clean without a trace of peat smoke. Balvenie took it a bit further, being one of the first to innovate with various double and triple-wood combinations to add complexity. All that adds to a large range of Single Malt agings and wood combinations to entertain the taste buds of fans all over the world. Balvenie Peat Week 2002 is the first vintage of a really interesting idea. It started as the brainchild of David Stewart Balvenie's malt master and whisky specialist Ian Miller. For one week each year they would distill peated Single Malt and thus turn the entire distillery on its head. Everything else stays the same, and the spirits is then aged in ex-Bourbon casks for a full fourteen years and bottled at 48.3% ABV. You can still taste the signature Balvenie Single Malt style notes of tropical fruits, honey, peaches, and vanilla. But now it also has a warm, earthy smoke flavor and aroma. It's Balvenie as youve never had it before, and still very different from the famous Islay peated spirits on the other side of Scotland. It's should be on the "must have" list of every Speyside and Balvenie fan. 

Bonticou Crag is a 100% single malt rye made of heirloom varietals from Coppersea’s own and neighboring Hudson Valley farms. We name it for the rocky prominence overlooking our farm at the northern end of the Shawangunk Ridge.

We floor malt the rye in our own malt house in the traditional manner, hand-raking daily to ensure proper aeration in the sprouting grain and then lightly kiln-toasting to dry and preserve.

Open-top fermentation infuses the mash with additional local terroir from ambient yeast and other microflora. As with all of our “Heritage Methods Distilled” products, we twice-distill in True Fire Copper, direct-fired simple alembic stills, and barrel age our spirits at the ultra-low proof of 105.

TASTING NOTES

Nose offers hints of baking spices. Opens on the palate with blackberry, cinnamon and allspice, then yields to caramel, toasted biscuit, vanilla, and pepper, with lingering finish of raw honey and nutmeg.

BCS Gray Label Seagrass is born from 16-year-old Canadian Rye barrels, divided into two distinct profiles – one with citrus and green apple notes, the other with spearmint. Some from each group undergo unique finishes in Apricot Brandy, Martinique rhum, and Malmsey Madeira casks. The final blend marries these flavors when they peak during secondary maturation. This deeply mature rye whiskey boasts a classic grassy aroma with fresh Rhum Agricole notes. On the palate, the oily rye meets nutty madeira character and apricot brandy brightness, concluding with maritime minerality.

Appearance: Rich golden straw.

Nose: Rye spices, toast, and Rhum Agricole's grassy notes, with oak expressions of tobacco and coffee.

Palate: Extremely oily with peanut, coconut, and tea tree oils, evolving into creaminess with soy milk. Notes of lemonade and sunflower seeds nod to the madeira barrels.

Finish: Apricot brandy casks bring passionfruit and plum, while minerality combines with chalk dust, flint, paraffin, and cedar smoke.

Barrel #: 55

Proof: 110

Barreled Date: 1/11/2013

Bottle Yield: 204

Warehouse/Floor: ME/3

Tasting Notes:

Nose: Clove, caramel, buttery rye spice, faint hints of spearmint

Taste: Creamy texture, smooth caramel, delicate rye spice, clove, nutmeg and lemon zest

Finish: Balanced with heavy caramel, warming rye spice, and hints of black pepper

Bold, yet smooth. Perfectly balanced. Classic MGP rye!

Founded by Daniel Barnes, Treaty Oak whiskeys are a fusion of scientific method and innovation.Their modern approach to traditional distilling and aging processes coupled with meticulously selected local ingredients yield a high-quality spirit using custom-made stills. Treaty Oak whiskeys are made using pure Hill Country limestone spring water.They source organic, heirloom corn varietals from Panhandle farmers and mill them at James Brown's bespoke Barton Springs Mill. Treaty Oak Distillery is named after the famous 500-year old tree in Austin, under which Stephen F. Austin signed agreements defining the borders of Texas.Their ginsare called Waterloo, after the original name of Austin. They moved to Dripping Springs, a place with a rich history of gatherings and shared perspectives. All of their Char 3 barrels are sourced from Kelvin Cooperage in Louisville, Kentucky. One of the defining points of their process is that they toast the barrel before they char creating a better caramelization of the oak. Central Texas has a very different climate than Kentucky and other areas producing bourbon. The wide swings of temperature and humidity allow for a maturation that is specific to the weather of the hill country.Their non climate controlled rickhouse was designed to showcase the dynamic climate. Named after their 28-acre ranch home in Dripping Springs, Texas, Ghost Hill Bourbon is a unique whiskey made with local heirloom grains from Barton Springs Mill. A genuine grain to glass bourbon, it is mashed, fermented, distilled, barreled, aged 2 years and bottled on-site at our Treaty Oak Distillery. Ghost Hill is a Bourbon born of years of purposeful experimentation.

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

The Arran 18 Year-Old is a wonderfully balanced expression of the Arran Malt. Caramelized citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality.

The Arran Single Malts, aged 10, 14, and 18 years, display all the bright characteristics you would expect from an island distillery, with a rich rewarding layer of fruit. Double-distilled from un-peated malt and bottled at 46%, the Arran Single Malt is matured in both ex-Sherry and ex-Bourbon casks for perfect balance. The result is a fuller bodied dram with a delightful sweet, fruity character that shows maturity far beyond its years.

Bottle Size: 750ml

During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the "single malt whisky that started it all." The Glenlivet Single Malt Scotch Whisky is made using barley sourced from Crisp Maltings, Portgordon (Portgordon is a village in Moray, Scotland). After the barley has been malted and mashed, it is fermented in wooden washbacks for approximately two days. The wooden washbacks used by The Glenlivet are more difficult and expensive to maintain as compared to the stainless steel washbacks used by most Scottish distilleries, but impart a distinctive, floral quality to the whisky. After the barley has been fermented, it is distilled twice first through Glenlivet's wash still, and then again through Glenlivet's spirits still. Originally designed by George Smith, the copper-pot stills have a unique, lantern-like shape, which encourages contact between the whisky and the copper (the copper strips the whisky of any impurities it may have, and provides for a lighter and more pure flavor profile). In addition, the height of the stills ensures only the lightest vapors are condensed, and makes for a more delicate and elegant whisky. Recently, folks at The Glenlivet have been experimenting with mysterious releases without tasting notes and cask information. Spectra is one such limited-edition box set that contains a selection of 3 distinct 200ml single malt bottles. The first hints at a fruity expression, the second promises a smoky and briny experience, and the last holds a creamy sweetness. Each expression showcases The Glenlivet's signature style and presents a tasting challenge in the form of a digital experience a journey that starts by scanning the provided QR code. After completing the guided digital tour and receiving a grade based on your performance, you get to compare your findings with the thoughts of Master Blender and Distiller Alan Winchester.