A bright red schnapps with a juicy candy flavor. It can be used to add a fun take on a margarita, and its bright color makes it a go to for nightclub cocktails.

This is a top-quality tequila that is handcrafted using traditional methods in Jalisco, Mexico. This premium tequila is aged for a minimum of three years in American oak barrels, which gives it a rich and complex flavor profile.

One of the standout features of Chula Parranda Extra Anejo Artesanal Ceramic White is the stunning ceramic bottle that it comes in. The bottle is hand-painted by Mexican artisans and features a beautiful white glaze that is both elegant and unique. The intricate design on the bottle is inspired by Mexican folk art and adds a touch of artistry to the overall presentation of the tequila.

Inside the bottle, you'll find a tequila that is made from 100% Blue Weber Agave, which is grown in the fertile soil of Jalisco. The agave is harvested at its peak ripeness and then cooked in brick ovens before being crushed to extract the juice. The juice is then fermented using natural yeast before being double-distilled for maximum purity.

The aroma of Chula Parranda Extra Anejo Artesanal Ceramic White tequila is a mix of vanilla, caramel, and oak, with a hint of cinnamon and agave. On the palate, the tequila is smooth and velvety, with notes of honey, toasted oak, and dried fruits. The finish is long and lingering, with a subtle hint of spice and a touch of sweetness.

Chula Parranda Extra Anejo Artesanal Ceramic White is a tequila that is meant to be sipped and savored, preferably in a snifter glass to fully appreciate its aroma and flavor. It is a versatile tequila that can be enjoyed on its own or as a base for premium cocktails.

Masahiro Distillery est. 1883

Dark and velvety, like the midnight sky, this bold single grain whisky packs a long finish so you can make the evening last.

OKINAWA RANGE

Exclusively distilled, matured in first-fill Fino & Manzanilla Sherry Casks, and bottled at our Masahiro Distillery in Okinawa, Japan (est. 1883) with tasting notes of caramel & chocolate covered macadamia nuts.

AWARDS

92 Points - International Wine and Spirit competition

92 Points - Ultimate Spirits Challenge

92 Points - Whisky Advocate

Fernet del Frate, a Swiss-made bitter liqueur, blends colombo root, saffron, and myrrh. Originating in 2013, Tempus Fugit hints at a monk, Brother Angelico, as its creator. Enjoy it neat, in cocktails like Employees Only and the Toronto, or as a cocktail bitters alternative. With its deep color, saffron aroma, and immediate bitterness, it's a standout among amari liqueurs. Typically boasting an ABV of 30-45%, Fernet serves as both a post-meal digestif and a coffee enhancer.

Don Julio Reposado Double Cask is finished in casks used in the making of Buchanan's blended scotch whisky, resulting in a remarkable depth of flavor with honeyed notes of agave and undertones of tropical fruits and spices, top-noted with light peat & hints of chocolate malt.

Bottle Size: 750ml

Every great idea starts with a challenge.

Ours was simple: fine aged tequilas were not widely available in America.

It was on a trip to Mexico in the 90’s where QUI co-founder, Medhat discovered his passion for fine aged tequilas. He came to love their incredible flavor and wonderfully smooth finish. He wanted to bring that world best taste and exclusivity back to New York. The problem? These luxurious liquors were something that could rarely be enjoyed as their price point was just beyond the reach of so many.

QUI was established with the aim of not only creating the finest sipping tequilas on the market, but also making them accessible to more people, not less. Our mission has led us to create an exceptional, award-winning and simply luxurious range of liquors.

To create our tequilas, we discard the heads and tails of each distillation, using only the heart, which is the very best. It gave rise to QUI from the word te-QUI-la.

QUI SELECT is the exquisite new addition to our portfolio of beautiful extra añejo tequilas. This one of a kind extra añejo has been aged in a blend of hand-selected Tennessee Whiskey, French Bordeaux, and Sherry Casks for 7 years! 

Experience notes of caramel, tobacco, and coconut in this beautiful extra añejo with a creamy soft finish.  Additive-free.

CaliFino Extra Añejo Tequila is crafted with 100% Ultra-Premium Blue Weber Agave, aged for a minimum of 7 years in an American Oak barrel with 1 additional year in a French Cognac barrel. Named the Gold winner of the 2020 New York International Spirits Competition, this Extra Añejo is perfect for sipping straight or on the rocks. 

Yellowstone National Park was established in 1876, and just a few short years later, the Yellowstone Kentucky Straight Bourbon Whiskey brand would emerge with an equally-rich story. J.B. Dant, the legendary distiller, and son of J.W. Dant, first began distilling in the late 1800s, using a log still instead of the more popular yet more expensive copper pot stills (a log still is made by hollowing out a tree trunk and lining the interior with copper pipes, a cheaper yet still effective way of distilling). As Dant's Yellowstone brand gained popularity in Kentucky, he was able to purchase other nearby distilleries and formalize his process. In the early 1900s, it was through this expansion that Dant began working more closely with M.C. Beam of the illustrious Beam family. Together, Dant and Beam operated their network of facilities as the Yellowstone Distillery and continued to produce Yellowstone Kentucky Straight Bourbon Whiskey for medicinal purposes throughout Prohibition. Although the Yellowstone brand changed hands several times throughout the 20th century (first to Diageo and recently to Luxco) and eventually fell out of favor, Luxco, along with the Beam family's new Limestone Branch Distillery, has recently revitalized the brand, unearthing an old Beam family recipe and partnering with Paul and Steve Beam to create a spectacular bourbon that pays homage to the original. This year's 2019 Limited edition is comprised of a selection of unique hand-picked hidden gems in the rick house including barrels of extra-aged nine-year and 12-year Kentucky Straight Bourbon Whiskey. I tasted many quality, mature Kentucky Straight Bourbons in order to find the right two ages for this year's release I had a certain taste profile in mind and I sought those barrels that matched it, says Steve Beam, head distiller at Limestone Branch Distillery. The barrels I chose were in different parts of the rick house, and each barrel's unique location contributed to the taste profile and complexity of this bourbon. When combined, these extra-aged bourbons create a mature and complex bourbon with robust spice and oaky undertones. This year's edition delivers cinnamon notes with toffee, dried fruit and a hint of citrus to the palate, followed by a dry finish of brown sugar and oak. Using Beam's expertise and honed palate, only the finest barrels were chosen for this year's expression.

This 13-Year-Aged Añejo Tequila is an exclusive & limited release from award-winning Código 1530 Tequila.  Only 350 bottles are being produced, making this one of the rarest tequilas available. 

At our dedicated production distillery, we use only the finest local inputs of fully ripe agave, volcanic rock-filtered water, and no other sugars, colors, flavorings, or additives. 

Our decadent, rare añejo yields flavor profiles of sweet vanilla from our fine French Oak Cabernet wine barrels, followed by a whiff of cocoa powder & cinnamon. A lingering taste of earthy peat and exotic spices follows, finishing with a complex and balanced bouquet of rich scents and flavors.  

Handcrafted in Mexico by skilled artisans, our glass crystal bottle accentuates the rich hues of our aged tequila. The sustainably sourced and locally fabricated wooden box is laser etched to reveal the details of this special añejo. It has a clear front sliding door, with our cross logo pattern etched into the side panels.

ElVelo Reposado has been rested in Ex-Jack Daniels Barrels for 5 months achieving the right balance of Agave and Oak. Overall, ElVelo is a higher proof, traditionally made, and Valley sourced Tequila - developed and tested specifically to showcase big agave character in cocktails. No additives, no shortcuts, no industrial practices, just Big Bold Agave Character.

ElVelo is brought to life by respecting and transparently highlighting every step of the production process - from the sourcing, quality and cut of the Agaves, to the final proof. The Reposado is bottled at 44.5% ABV - higher proof, for best expression of Agave in cocktail, but also showcasing distinct oak character.

Bottle Size: 1L

For those who love big, rich, smoky-peaty whiskies, this is for you. Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Highland whisky. The result is a balanced, highly drinkable peaty blended malt Scotch whisky.
Peaty, smoky malt with hints of fruitiness; a balanced whisky with great depth and complexity. A fantastic late-night digestif whisky. Excellent with blue vein cheeses.

AWARDS
2017 - 94 Points / Jim Murray's Whisky Bible

Full, delicious passion fruit flavor meets smooth Caribbean rum. That's rum for people with a passion for life.

Bladnoch's exquisite 'Alinta' is a distinguished single-malt Scotch whisky hailing from the picturesque Lowland region, drawing its name from an indigenous Aboriginal term signifying 'fire.' The meticulous maturation process of this whisky involves a harmonious blend of former Pedro Ximenez sherry casks and seasoned ex-bourbon barrels. This combination of cask types imparts a rich and complex character to the whisky, resulting in a truly exceptional and memorable drinking experience.

AROMA: Balanced sweetness and spiced rum

FLAVOR: Rich vanilla and caramel undertones

FINISH: Toasted oak and sugarcane