Petit Castel is the second label of Domaine du Castel‭. ‬It is a blend of Merlot‭, ‬Cabernet Sauvignon and Petit Verdot‭. ‬The grapes‭ ‬are handpicked‭. ‬The wine is aged for twelve months in French oak barrels‭, ‬followed by four months in concrete tanks as a final blend‭. ‬It is full bodied with a deep purple color‭. ‬The wine shows elegant tannins and a harmonic balance of fruit and oak‭. ‬It is‭ ‬at its peak from three to five years after harvest‭. ‬It is recommended that the wine be decanted before serving‭.‬

Maker Notes

BLENDERS CUT, OUR ORIGIN BLENDS, ARE THE FOUNDATION OF ALL WE DO HERE AT DOC SWINSON’S. ENJOY THIS HIGH-PROOF BLEND OF 36% AND 21% RYE BOURBONS ON A LATE-NIGHT EVENING OF YOUR OWN, AND YOU, TOO, WILL FIND YOURSELF WANTING TO SHARE IT WITH THE WORLD. 

“HIGH RYE WHISKEY OF THE YEAR”  - TALES OF THE COCKTAIL, 2022

After numerous releases of our Triple Cask Alter Ego Bourbon, Jesse Parker, Doc's blender, started to notice a late-night trend as we sampled the base bourbon. After witnessing copious nights in the warehouse with glasses that refused to be set down, it became apparent that the Blenders Cut needs to be shared! Aged 5 years, we offer this to you at a whopping 115 proof, from the cask. Enjoy straight from the bottle or add a little water to bring out some more flavors. 

PRODUCING DISTILLERY: MGP

TASTING NOTES: apricots, brown sugar, peanuts, toasted almond, charred oak, dark chocolate, and cream 

HOW TO DRINK: Spectacular neat, but we also find that it goes well with ice or in a classic cocktail such as an old-fashioned, Manhattan, or your favorite bourbon cocktail. 

AWARDS: 

2022: GOLD, New York International Spirits Competition · GOLD, Denver International Spirits Competition · DOUBLE PLATINUM, Ascot Awards · SILVER, San Francisco World Spirits Competition · DOUBLE GOLD, Sip Awards · GOLD, Beverage Tasting Institute · BEST OF CATEGORY, Tales of the Cocktail

2021: GOLD, 92 points 2021 Sunset International Spirits Competition

The Pratt Standard Cocktail Company was founded in November 2014 by Tory Pratt. At first, it was called TRUE Syrups & Garnishes and the name was later changed to reflect their goal of connecting people via mixology. Based in Washington, D.C. they specialize in cocktail syrups that are focused on authenticity and flavor and take their inspiration from the pre-Prohibition era. They spread their passion and dedication via the quality of their products as well as through cocktail classes. Pratt comes from a family that has worked in the food industry since she can remember. It wasn't until she bought a high-quality craft gin that she realized a cheap run-of-the-mill tonic simply wouldn't cut it. After much research and experimentation, she ended up with the True Tonic Syrup, the first in the growing lineup of syrups that now include the Ginger Syrup, Grenadine Syrup, Kola Syrup, and Rich Simple Syrup. Now there's even the seasonal Spring Syrups series with Blackberry Mint, Rosemary Grapefruit, and Bitter Lemon variations. The name of the game is super-high quality and versatility, eschewing artificial additives, and creating syrups that complement rather than overpower the spirits they are mixed with. A lot of research goes into the creation of each hand-crafted syrup. The True Tonic Syrup took 47 iterations to become what it is today. It's a historic recipe made with cinchona bark (the natural source of quinine), as well as lemongrass, cinnamon, and saffron. No fructose syrup, artificial flavors, and synthetics are found here. Mix it with club soda to make tonic water, or use it to add complexity to cocktails. A single bottle is good for 16 drinks. Grab a bottle today!

This mezcal has a semi-silver tonality, with subtle wooden and cooked agave aromas. A buttery palatability with hints of sweet coffee, Arroqueño has a thick body and a coffee and almonds aftertaste.

Discover the Exquisite OAX Original Arroqueño Joven Mezcal - A Fiery Mexican Spirit with Unparalleled Flavor. Limited Stock Available! Order Now!

Mark West Black Pinot Noir sources grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel. Our full-bodied Pinot Noir pairs perfectly with grilled lamb chops and filet mignon.

Tasting Notes: Black Cherry, Mocha, Vanilla, Caramel

ABOUT STOLI

Stoli Vodka is the original premium vodka that combines modern distilling of the highest quality spirit with century-old traditions to create its bold taste. We are made in Latvia at the magnificent Latvijas Balzams distillery. The spirit is filtered through charcoal and quartz sand and blended with pure artesian well water to create a liquid of unsurpassed smoothness.

ABOUT CHAMOY

Mexicans are well known for their spicy cuisine. This adventurous passion is infused in dishes, snacks, and even drinks. Chamoy is one of those ingredients that fuels this passion. Its salty, sweet, sour, and spicy flavor sparks our consumer's imagination and creates a sense of nostalgia rooted in authentic Mexican culture. There's nothing more Mexican than a clay "cantarito" with chamoy dripping on the sides.

ALC/VOL & PROOF:

35% ABV | 70 proof

LAUNCH DATE:

Jan 2023

BRAND NAME AND ARTWORK

Stoli Chamoy blends a sense of nostalgia and aspects of Mexican social life to create a sensory experience like no other. We want to unleash imagination and let consumers express themselves in fun new ways. We are for those looking for a premium brand that lets them enjoy life to the fullest, appreciate the company of loved ones, and liberate their spirits at joyful everyday celebrations.

CONCEPT

Our design is inspired by traditional Mexican art and modern art tendencies. Our primary purpose is to showcase s colors, patterns, and symbols that create an emotional connection with our consumers. Elements like the sun and the moon are directly tied to Mexican customs
and traditions. Flowers and animals are used throughout the design to mimic patterns in Mexican textiles and street art in a modern yet sophisticated way. The vibrancy of the colors and the fonts help us create an appealing blend of components that will help us stand out from the competition and increase our presence on drinking occasions.

THE ARTIST

Guillermo "Memo" Malo finds inspiration in his Mexican roots and nature's shapes, textures, and colors. His work provides a sophisticated blend of traditional and modern elements. A testament to his community commitment is reflected in the co-founding of "La Madriguera Espacio Cultural." It is an artistic center where he promotes his rich traditions, inclusivity, and diversity. Memo lives in Monterrey and has
supported numerous non-profit organizations to access health services, education, and environmental programs. He has also collaborated with international companies and governmental institutions. His work has been showcased in prestigious galleries, museums, and festivals.

Provocative aromas of sweet oak, dark chocolate liqueur, Tahitian vanilla, sage, and plum saturate the glass in a beguiling complexion of aubergine. Sapid flavors of rhubarb, savory red fruits, and boysenberries are evident and harmoniously blend with mineral notes and schistous highlights. The tannins are firm but agreeable and primed for extended aging. Finishing with a spirited acidity, the wine elegantly charms the palate indefinitely.

THE TASTE OF AN ENGLISH COUNTRY GARDEN WITH A TART CRISP EDGE
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.

Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Ginger | Rhubarb

Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestor’s intrepid exploits abroad, Whitley Neill Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, were living in rural England near Daresbury and they cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new gins.

AWARDS
2021 The Gin Masters Gold Winner
2020 International Spirits Challenge Silver Winner
2020 IWSC (International Wine & Spirits Competition) Silver Winner

Twenty Grand Apple is a VODKA infused with cognac and apple flavors. Offering an aroma of fragrant apples and cinnamon flavors, Twenty Grand Apple VODKA finishes with a sleek, warm apple fade. 80 Proof - 40% Alc/Vol

Bottle Size: 750ml

Courvoisier VSOP is a skillfully crafted cognac that is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagnes, at the peak of their aromatic potential. The result is an exquisitely balanced cognac with notes of peach and toasted almond with the gentle hint of vanilla and jasmine.

Jack Daniel’s Winter Jack is a seasonal blend of apple cider liqueur, Jack Daniel’s Old No. 7 Tennessee Whiskey and holiday spices, based on an original family recipe from Jack’s home in Lynchburg, Tennessee. Even if you live in a place where it’s never cold or snowy, you’ll never regret being prepared. Our heartwarming Tennessee Cider should always be enjoyed with friends and family.

Smokeye Hill Straight Bourbon Whiskey is a distinguished American spirit renowned for its rich, smoky flavor and smooth finish. Crafted with precision and aged to perfection, it embodies the essence of traditional bourbon-making. Its deep amber hue hints at its complex notes of oak, caramel, and a touch of vanilla, making it a favorite among connoisseurs and enthusiasts alike. Ideal for savoring neat or as the foundation for classic cocktails, Smokeye Hill promises an exceptional drinking experience.

Packing: 3 bottles of Smokeye Hill Straight Bourbon 750 ml

DEWAR’S HERITAGE

FOUNDED IN 1846 BY JOHN DEWAR. JOHN DEWAR & SONS LTD HAS GROWN FROM A SMALL WINE AND SPIRITS MERCHANT SHOP IN PERTH, SCOTLAND, TO BECOME A GLOBALLY RENOWNED AND CELEBRATED BLENDED SCOTCH WHISKY. ENJOYED AROUND THE WORLD.

FOUNDERS

Our story started with a shop in Perth and founder John Dewar. Together with sons John Alexander Dewar and Tommy Dewar, these three men changed the course of whisky history, and created some mighty fine products along the way. Our Celtic truth knot, a sign of strength and longevity, is constructed from the three D’s representing our founders – John, Tommy and John Alexander Dewar.

Dewar's Japanese Smooth

Dewar’s brings together Scotland and Japan for an amazing flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood and floral notes. Dewar’s Japanese Smooth is an 8-year-old Blended Scotch Whisky finished in Japanese (Mizunara) Oak Casks and is the fourth in an innovative cask series line-up. This rich and full-bodied whisky brings a unique finishing process to the double-aged Dewar’s blend, creating an approachable and smooth whisky with an extraordinary difference.

Flavour Notes

Floral, Honey, Cinnamon & Sandalwood

Japanese Highball

The true reflection of the Japanese highball, elegant, chilled and perfectly effervescent with unmistakable honey and a hint of cinnamon spice on the palate and a long and slightly dry finish achieving the balance of harmony just like Japanese culture. With this highball temperature is key, the colder the drink, the longer we retain the carbonation. Bubbles carry flavour from the bottom to the top so ice is essential!