Indulge in the regal taste of Crown Royal Hand Selected Barrel Canadian Whisky—a true testament to craftsmanship and quality. Each bottle is carefully handpicked, showcasing the finest barrels with exceptional character and flavor. Elevate your whisky collection with Crown Royal Hand Selected Barrel, a coveted gem that captures the essence of Canadian distilling expertise and the art of barrel aging.

Tasting Notes

Experience the luxurious and distinct flavors of Crown Royal Hand Selected Barrel Canadian Whisky:

Rich Caramel: Indulge in the luscious sweetness of caramel that dances gracefully on your palate, offering a delightful and inviting aroma.

Toasted Oak: Discover the captivating essence of toasted oak, providing a subtle smokiness that perfectly complements the whisky's character.

Velvety Smoothness: Take pleasure in the velvety smooth texture that coats your mouth, creating a harmonious balance of flavors with every sip.

Crown Royal Hand Selected Barrel delivers a sophisticated and elevated sipping experience, making it a perfect addition to your collection and a true gem among Canadian whiskies. Its exceptional taste and quality are a testament to the meticulous care and craftsmanship that go into each bottle. Enjoy this royal whisky fit for the most discerning connoisseurs.

Tequila Mandala was founded on November 16, 2016 by Jose Joel Garcia Barreto, Arturo Lomeli Ibarra and Humberto Ibarra. The founders had the specific idea of bringing a unique, premium sipping tequila to the U.S. spirit market. Tequila Mandala’s hallmark, the Extra Añejo, comes in a hand-crafted, hand-painted ceramic bottle. The “MANDALA” is a powerful representational symbol that has had significance in most all regions of the world for thousands of years. It transcends borders, religions and cultures; it is essential to all humanity; its essence is both broad and powerful, derived from a circle to convey life’s infinite potential, with no beginning and no end. The mandala symbol portrays the universal balance of joy, peace, and life itself.

Award-winning Tequila, made of 100% agave azul. A balanced and refined flavor defines each version of Mandala, with a composition of subtle and individual notes, creating harmony in every step of the process.

MANDALA AÑEJO

100% AGAVE AZUL

Of meticulous care in its process and elaborated with the selection of mature agaves that is cooked in brick ovens, receiving a double distillation to reach the perfect taste. Aged 24 months in Sherry Cask barrels helping to achieve an exquisite body of unequaled flavor.

Color: Intense gold with golden shades.

Aroma:Roasted French oak, cooked agave.

Taste:Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.

Aging:24 Months in Sherry Cask barrels.

Symphony No.3 is a departure from the norm.

It is not a product that is dependent on corporate funding, or celebrity endorsement. It is born of friendship, family, trust, and respect.

It is proudly produced in the USA – made from Floridian sugar cane, conceived in California, and bottled in Minnesota.

Forget what you think you know about rum – Symphony No.3 is your new standard.

Symphony No.3 white rum

Elevated beyond typical white rum, Symphony No.3 white rum is so smooth that it can be enjoyed neat or over ice, unadulterated from any other flavor.

Distilled in a pot still from molasses produced from Floridian sugar cane. Our final spirit is bottled at 40% abv and is free of any additives or artificial colors. An easily approachable elegance. Your new standard.

Tropical notes of freshly cut apple, fig and guava. Elements of lemongrass and jasmine flowers can be noted. Smooth and extremely well-balanced, no burn. An exceptionally easy sipping rum, great neat or over ice.

Westward American Single Malt, reimagined. Born of the unique culture, climate, and abundant resources of the Northwest, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen American Single Malt — is the pinnacle of whiskey. Created from locally malted barley, brewed with ale yeast for exceptional flavor, and matured to perfection in new, lightly charred American Oak barrels right here in Oregon, where our hot, dry summers and cool, wet winters are the ideal environments to raise a world-class whiskey.

Maker Notes

We took a different approach with our Blend No. 02 in both flavor and appearance. The botanical blend for this gin was specifically chosen to pair with American oak, allowing the herbal character to be enhanced by the wood when rested in American oak casks.

 TASTING NOTES

Color: light amber | Nose: orange & bay | Palate: sweet

Finish: juniper, cinnamon, vanilla, sage, oak & fennel

 
AWARDS & RECOGNITION

Good Food Awards 2016 - Winner, spirits category

2016 Distilled Competition - GOLD

2018 American Craft Spirits Association - BRONZE

2018 Distilled Competition - GOLD

ADI Judging of Craft Spirits 2018 -SILVER

2019 Distilled Competition - BRONZE

About the Brand

Legendary rocker and spirits pioneer Sammy Hagar and Emmy Award-winning chef and restaurateur Guy Fieri joined forces to bring to life the premium portfolio of premium tequilas. Created with a third-generation Master Distiller, Santo’s agave expressions are handcrafted in small batches to highlight the unique flavors of agave in every batch beginning with sustainably sourced 100% Blue Weber Agave.
‍Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, the world’s best agave-growing environment, and award-winning craftsmanship come together to produce Santo’s taste revelation: “a higher spirit.”

Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor.
Our reposado begins in the barrel using our amazing blanco to get the process started. The blanco is rested in lightly charred used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into our reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila. Sammy started out years ago with only a reposado and created a sensation with a great brand all of his fans and afficionados of tequila will surely remember. You’ll see he’s still got it when you taste this wonderful reposado.

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.

RYUKYU IS TO JAPANESE RICE WHISKY AS KENTUCKY IS TO BOURBON
The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.

Maker Notes

Blavod Original Black Vodka is a uniquely dramatic and stylish Vodka with a superb, clean taste.

The South East Asian herb Black Catechu, which is extracted from the bark of the Acacia tree, is subtly infused into premium triple distilled grain vodka, produces an elegant, smooth tasting premium vodka with an eye catching black look like no other. The final result is a clean tasting premium vodka which is both alluringly dark and exquisitely smooth.

Distilled in a 450-liter Christian Carl pot still manufactured in Goppingen, Germany, Dry Fly Gin is handcrafted by Don Poffenroth and Kent Fleischmann, the master distillers at Dry Fly Distilling. After training in distillery operation withAlexander Plank and Nick Haasein Germany, Don and Kent opened the doors of Dry Fly Distillery in 2007, making it the first legal distillery in Washington state since Prohibition. Don and Kent have embraced a grains-to-glass approach to craft distilling they use only locally-sourced grains and botanicals grown at sustainable farms. Their commitment to sustainable farming is reflected in the gin's recipe which calls for juniper, coriander, lavender, Eastern Washington soft winter wheat, mint, dried Fuji apples and hops. This unique recipe gives the gin an apple and honeysuckle nose and a sweet, well-balanced flavor. This balance means that the gin makes for an unusually sublime martini garnished with either lemon peels or olives. The recipe also earned Dry Fly Gin the Silver Medal at the Micro Liquor Spirits Awards in 2011 and the Gold Medal at the New York World Wine & Spirit Competition the same year.

This fine Cognac is produced in the Jonzac region of France from grapes grown in the Grand Champagne and Petite Champagne terroirs. Intensely deep amber with shimmering hues of gold.  A subtle bouquet of dried fruit and oakiness, along with a touch of vanilla. Exceptionally expressive and lingering.  A wonderful balance between delicacy and full bodied-ness, with added complexity of notes of fruit and wood. This 25-year-old cognac is presented in a luxurious, cut crystal decanter with delicate ornamentation. It is exceptionally harmonious and elegant, a true reflection of the superior aging conditions of the eau-de-vies used for this sophisticated blend. Double-distilled in a traditional swan neck still and aged for a minimum of TWENTY FIVE YEARS in oak casks from the Limousin and Troncais forests.

To be savored slowly and patiently after a meal. This Cognac should be reserved for a special circle of friends and family with whom you wish to share treasured memories.

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Double Gold

Produced in the Cotentin Peninsula of Normandy France using artisanal techniques perfected by woman cider-maker Marie-Agnes Herout of Maison Hérout, this authentic Normandy cider offers fresh, crisp, and round notes. It's dry - but not too dry. Organic, with the second fermentation occurring in the bottle.  Packaged with love.

It's like biting into a cold, crispy apple followed by hints of orange citrus, forest floor, bitter coffee bean. Slight lavender and apricot on the finish. Full bodied with layered complexity that dances across your palate.

The Bond and Lillard brand has a long and storied history dating back to 1820, when brothers John and David Bond founded their distillery in what is now the city of Lawrenceburg, Kentucky. The distillery quickly gained a reputation for producing high-quality bourbon, and in 1869, the Bond family sold the business to Colonel C. C. Lillard, a prominent local businessman.

Today, Bond and Lillard Batch 2 Limited Edition Kentucky Straight Bourbon pays homage to the brand's heritage with a blend of carefully selected barrels of whiskey, each aged for at least 10 years. The whiskey is made from a mash bill of corn, rye, and malted barley, which gives it a complex and well-rounded flavor profile.

On the nose, Bond and Lillard Batch 2 Limited Edition Kentucky Straight Bourbon offers notes of caramel and vanilla, followed by hints of toasted oak and spice. On the palate, the whiskey is rich and full-bodied, with flavors of dark fruit, caramel, and a subtle smokiness that lingers on the finish.

What sets Bond and Lillard Batch 2 Limited Edition Kentucky Straight Bourbon apart from other bourbons is its exceptional smoothness and balance. The whiskey has been carefully crafted to be enjoyed neat or on the rocks, and its versatility makes it a great addition to any whiskey collection.

Wild Common still strength tequila blanco is an honest expression of agave with nothing to hide. Clean, bold agave flavors dominate this exceptional tequila blanco. Bright citrus, cinnamon, and anise lead the way while the velvety mouthfeel envelopes your palate. Long, warm, and complex, this tequila is for agave purists with the highest of standards. At 50% Alc./Vol., our team has unanimously chosen to 2x distill this tequila blanco to proof and not add any water. 

End of Days Distillery was born from a legacy of hard work and hustle, where creating something with your own two hands meant a day well lived. Our family of premium handcrafted spirits honors our agricultural roots and the timeless values taught to us by the dreamers and doers of the world. Like every great artisan, we know there’s no substitute for unwavering integrity, ultra-premium ingredients and passion for the process.

“How are you spending your time?”

It’s a question we ask ourselves every day, and it drives our obsession for crafting small-batch spirits that thrill the palate and inspire the soul. Every sip is a celebration of what matters most. A rallying cry to seize the moment, create something meaningful. And a reminder to love the now.

LIMITED EDITION CASTAWAY SERIES BARREL AGED RUM

Our limited edition anniversary rum is distilled from cane sugar and molasses and masterfully blended using woods from around the world including Mongolian, French, and Brazilian. The time spent in these cask leads to additional depth of flavor and character.

Subtle hints of vanilla, oak, and caramel which are extracted over time from the wood of the traditional American Oak Barrel. The additional woods yield unique tasting notes like toasted sugar, allspice, nutmeg, and sweet tobacco. This magical combination produces a lighter, more refined spirit.

Chicken Cock Whiskey's newest limited release Chanticleer is fine Kentucky Straight Bourbon finished in premium French Cognac Barrels. Limited to only 32 barrels, Chanticleer celebrates the long time French-American friendship dating back to the 1700s and to Paris, Kentucky where Chicken Cock was founded in 1856. With vibrant notes of ripened peaches and delicate sweet cream the flavor bursts of vanilla and cherry with compliments of softened plums and candied dates. This is the second edition in a collectible series of limited holiday releases.

An image defined by an ICONIC music career. A career composed of timeless songs about life, love and heartache by a man of integrity with a signature look.

Silverbelly – the color of his iconic cowboy hat – a premium spirit distilled exclusively for and hand-selected by Alan Jackson.

Every detail of Silverbelly Whiskey has been carefully crafted to create a brand worthy of celebrating a career and countless memories for all to enjoy.

TASTES LIKE '90S COUNTRY

An image defined by an iconic music career. A career composed of timeless songs about life, love and heartache by a man of integrity with a signature look.

FOR THE GOOD TIMES

Silverbelly – the color of his iconic cowboy hat – a premium spirit distilled exclusively for and hand-selected by Alan Jackson. Every detail of Silverbelly Whiskey has been carefully crafted to create a brand worthy of celebrating a career and countless memories for all to enjoy.

FRAGRANT AROMAS FROM SPAIN
Inspired by the citrus groves of Spain this handcrafted gin is infused with Iberian pink grapefruit. On the palate Whitley Neill Pink Grapefruit Gin has a delicate sweetness with citrusy notes that give way to a balanced grapefruit burst.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Sweet Orange | Liquorice Root | Lemon Peel | Lime | Pink Grapefruit | Balm Herb Cloves | Chamomile

AWARDS
2019 IWSC (International Wine & Spirits Competition) Silver Winner

Spicy and luxurious

The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.

Tasting Notes

Colour: Auburn gold

Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange

Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey

Finish: Very long and balanced, progresses from crème brûlée to a gentle oak flourish