Cooperstown Distillery’s award-winning Cooperstown Select Straight Bourbon Whiskey in a premium ornamental baseball bottle. Excellence and baseball - this limited edition offering is the absolute best of both worlds! Available only while supplies last.

Vodka: Pinnacle Strawberry

Juicy all-natural strawberry makes Pinnacle Strawberry Vodka a sweet choice. Pairs well with the first day of vacation.

Size: 750mL

Proof:70 (35% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

Pinnacle Vodka is truly unique because it is quadruple distilled which renders a final product that is superior in quality, smoothness and taste compared to other vodkas.This unique filtration process renders a final product which is 'clearly' superior in quality, smoothness and taste to its major competitors in both imported and domestic Vodka segments.

Pinnacle Strawberry Vodka Tasting Notes

Nose: Delicious sweet strawberry with hints of vanilla and berries.

Palate: Strawberry cream with a pleasant lingering tart strawberry finish.

Finish: Clean and ultra smooth.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

There’s a reason mangoes are considered the most popular fruit of the tropics. Sweet and exotic, the unique, tangy flavor of 360 Mango Flavored Vodka tastes like it’s fresh off the tree. It’s the closest thing to paradise we could bottle. A squeeze of mango brings life to a variety of cocktails. Add a burst of flavor to your weekend brunch Bellini with the 360 Mangolini, spice up a bar classic with our 360 Mango Tonic, or make more out of your mojitos with the 360 Mango Mojito.

The Phoenix Blend is the first release in a series of limited time small batch offerings. The Phoenix Blend mouthfeel is viscous with notes of caramel and vanilla on the front, moving to bright ripe red fruit in the middle, and finishing with a mild peppery spice.

Tasting Notes

Nose: Sweet Creme Brûlée | Butterscotch | Oak | Red Apple

Taste: Caramel | Vanilla | Ripe Red Fruit

Finish: Mild Peppery Spice

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the Sazerac and America's first branded cocktail was born. This is the whiskey that started it all.

Tasting Notes

Aroma: The fragrance is of clove, sweet vanilla, anise and pepper. 

Flavor: The taste has subtle notes of candies, spice and crisp citrus.

Finish: The big finish is smooth with hints of licorice. 

Recent Sazerac Rye Awards

2022 Category Winner
World Whiskies Awards - Whisky Magazine

2022 Silver
International Wine & Spirits Competition

2022 Platinum
TAG Global Spirits Awards

2022 Silver
San Francisco World Spirits Competition

High-Proof Gin: Navy strength spirits are stronger (higher-proof) than their non-nautical counterparts

Bold notes of candied lemon and grapefruit blend with flowery lavender and clover. Bottled at 114.2 proof, the finish remains refreshingly smooth. A perfect first mate with tonic, or for juicy cocktails ranging from sweet to tart.

About the Brand

Since our first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world.

To produce Kōloa Rum, we first start with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers. Our rums only use pure “tall cane” sugarcane, locally sourced coffee, chocolate and ingredients to develop authentic flavors of the spirits we produce.

Using these unique, authentic ingredients, our premium Hawaiian rums are twice-distilled, blended, bottled, and shipped directly from the distillery in Kalaheo, on the south side of the beautiful Garden Isle of Kauaʻi. The Kōloa Rum Distillery Team is proud to produce and ship across the U.S. mainland, Australia, Austria, France, Germany, Japan and Western Canada. Our rums are distilled in single batches using our vintage (circa 1947) 1,210-gallon copper-pot still, with a copper column and condenser. During the second distillation, the distillate is collected in three sections – heads, heart, and tails. Kōloa Rum uses only the heart of the batch.

Our unique distillation process and quality ingredients used combine to provide the smooth, clean and polished flavor and aroma characteristics that distinguishes Kōloa Rum from most others.

Info
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.

Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

The rum is distilled 2 times at 160 – 180 ABV.

Appearance
This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick, slowly rolling light black coffee colored legs.

Nose
Kōloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.

Taste and Finish
This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.

RECENT AWARDS & ACCOLADES

Hawaii Rum Distillery of the Year — New York International Spirits Competition – 2020

The 14 Best Rums to Drink – June 2020 Liquor.com

The 14 Best Bottles of Rum You Can Buy — Gear Patrol – February 2020

Deep Eddy Orange Vodka starts with the base of our award-winning Original vodka, real juice from oranges, and lightly sweetened with pure cane sugar for a refreshing, sweet taste!

Distillery Information

Born in Austin, Deep Eddy Vodka is handcrafted in small batches at our Texas distillery using only premium ingredients.

Have you ever wanted to sip on summer? This sweet, fruity cocktail is made with real watermelon juice for a brisk and delicious finish. The best part? You don’t have to worry about seeds.

FLAVOR NAME: Watermelon Smash
CARBS: 20.7
CALORIES: 246

Liqueur: Skinnygirl Sweetarita Cocktail

Meet Sweetarita, a twist on the old classic that's fun, flirty and sexy-in other words, very Skinnygirl Cocktail. It's low-calorie and made with natural flavors.

Size: 750mL

Proof:19.9 (9.95% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

This is the margarita to complement your sweeter side! Skinnygirl Sweetarita is made with Blue Agave Silver Tequila that makes for the perfect blend of sweet and citrus. It's a slightly sweeter taste in a low-cal margarita you love that will keep glasses rising for more.

Skinnygirl Sweetarita Cocktail Liqueur Tasting Notes

Nose: Delightful fragrance.

Palate: Light to medium-bodied, with lively carbonation.

Finish: Clean and ultra smooth.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

In the early 1800s, Don Felipe Camarena's ancestors began distilling tequila at their family farm, situated in the highlands region of Jalisco, Mexico. During the Mexican Revolution, Camarena's family was forced to abandon their farm, which was ultimately destroyed. Following the conflict, Don Felipe began growing and selling agave to other distillers in Jalisco. In 1937, after saving carefully and living frugally for many years, Don Felipe purchased a parcel of property in the mountains of Arandas in Jalisco, and opened the doors to La Altea Distillery. Situated just twenty miles away from the distillery that was destroyed during the Mexican Revolution, La Altea is serviced by a network of underground springs that serve as a constant source of energy for the blue weber agave growing on the Camarena estate. Today, Don Carlos Camarena, Felipe's grandson and La Altea's third-generation master distiller, pays homage to his family name by maintaining the standards of excellence set down by his ancestors. After expert jimadors harvest the blue weber agave plants from the Camarena estate at their peak of maturity, the hearts of the agave, or pias, are taken to the distillery where they are cooked in brick ovens for four days. After cooking the pias, Camarena crushes them in a pit using a large stone wheel known as a tahona. The tahona allows Camarena to extract the sweetest juice from the pias while discarding any unwanted impurities; were he to use a commercial shredder like larger distilleries, he might crush the smallest veins of the pia, out of which would come bitter and astringent compounds such as methanol. After crushing the pias, the remaining pulp is mixed together by foot, before being fermented in a wooden barrel for approximately four days. After fermentation, the tequila is twice distilled in a copper-pot still to 80 proof. While other producers distill tequila to a higher proof and then dilute the tequila with water in order to increase yields, Tapatio Tequila is distilled at 80 proof in order to create a more flavorful, robust tequila. Following distillation, Tapatio Tequila Blanco rests in stainless steel tanks for approximately four weeks before being bottled. As a result, it has a spicy, citrusy flavor with notes of pepper, sweet agave and a hint of orange. Tapatio Tequila Blanco was ranked one of the top 50 spirits in the world in 2013 by F. Paul Pacult's Spirit Journal. Tapatio, which is a colloquial term used to refer to men from Jalisco, has had a cult following in Mexico for over 75 years. Be a Tapatio and get a bottle today!

We've partnered with Wildsam Field Guides to create Points of Interest: An Uncommon Conversation Guide. It's a collection of intriguing information gathered from less-explored corners of the country. Together we invite you to unfold it on the table, pour a few glasses, and share some unexpected discoveries.

Drogheda is one of the oldest Irish towns where the first written records of whiskey production date back to 1556. The town has a rich history of whiskey distilling and had 18 operating distilleries in 1774. As we know, Irish whiskey was in decline in the 20th century, due to the civil war, trade dispute with the UK, and Prohibition in the US with only a handful distilleries remaining operational, none of those in Drogheda. Boann Distillery joined the resurgence of Irish whiskey in 2019, producing the first spirit in the town in more than 160 years. The company was launched by Patrick "The Whistler" Cooney and his wife Marie with several other family members. Backed by 40 years of experience in the industry, the family has the know-how, skill, and passion to create premium Irish whiskey. On one hand, they honor the rich tradition of Irish whiskey, on the other they take innovative approaches using cutting-edge technology which includes their state-of-the-art brewhouse and unique 3 copper-pot stills that use nanotechnology all with the goal of creating some of the finest whiskey and craft gin. All the ingredients are 100% natural, including locally-grown barley from native farmers and water from the Boyne Valley well. The operation is overseen by Michael Walsh. Ireland's youngest head distiller has accumulated a vast amount of knowledge during his Chemical Engineering studies and when getting his Certificate in Distilling in 2012, quickly rising through the ranks. They recycle their water and harness the heat that is generated during distillation, which then helps run their packaging lines and heat their restaurant, visitor center, and offices. Distillation byproducts are used as animal feed. The Whistler Distillers Select Double Oaked is crafted using a combination of malt and grain Irish whiskeys, meticulously selected by master distiller Michael Walsh. Crafted in small batches, the juices that have been aged in ex-Bourbon barrels then go into Boann's Oloroso sherry casks for 6 months of additional maturation before being bottled at 80 proof. 

Crafted by Beringer Vineyards, a respected winery with a rich heritage, this wine captures the essence of California's winemaking excellence.

The Pinot Grigio grapes used in this wine are sourced from select vineyards in Napa Valley, where the cool climate and diverse soils contribute to the grapes' vibrant flavors and refreshing acidity. The result is a wine that is both crisp and elegant, perfect for enjoying on warm days or as a refreshing accompaniment to a meal.

In the glass, the Beringer Founders' Estate Pinot Grigio displays a pale, straw-yellow color that is characteristic of the varietal. On the nose, the wine offers a delightful bouquet of fresh citrus, green apple, and pear, with subtle floral undertones that add a touch of complexity.

The palate is greeted with lively flavors of zesty lemon, juicy grapefruit, and ripe pear. These fruit flavors are complemented by hints of white flowers and a subtle mineral quality, enhancing the wine's overall freshness and depth. The wine's well-balanced acidity provides a vibrant and crisp mouthfeel, further accentuating its refreshing nature.

With its medium body and smooth texture, Beringer Founders' Estate Pinot Grigio is versatile and pairs well with a variety of foods. It is an excellent companion to light seafood dishes, salads, and soft cheeses, as its vibrant acidity and fruit-forward character complement and enhance the flavors of the cuisine.

The finish is clean and invigorating, leaving a lingering impression of citrus and a subtle hint of minerality. Beringer Founders' Estate Napa Valley Pinot Grigio California is a delightful representation of California's take on this classic white wine varietal, offering a refreshing and enjoyable drinking experience that embodies the region's winemaking expertise.