Bold, distinct and artfully crafted, Azuñia Black Tequila undergoes two years of extra aging before making its way to your glass. Every Black tequila bottle produced is hand-signed by Master Distiller Salvador Rivera Cardona, making this ultra-premium, deep amber-colored sipping tequila the perfect gift for the true connoisseur.

• Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila valley
• Piñas harvested by hand and roasted 36 hours in traditional clay hornos
• Fermented naturally in open-air vats with wild borne yeast
• Finished with double pot still distillation
• Aged 2 years in American Oak barrels
• Available in 750 ml bottles
• Every bottle numbered and signed by Master Distiller Salvador Rivera Cordona

Why the neck tie?

Sitting prominently on the slopes of Volcán de Tequila is Sandovales, a historic hacienda built in 1821 that has housed prominent Mexican families for generations. As Agaveros Unidos de Amatitán acquired land for the Rancho Miravalle farm, Sandovales became a centerpiece for the family, and over time, the fertile landscape that laid claim to the only visible structure in the area became the subject of multiple legends and considerable local lore.

These days, Azuñia honors its rich history in the region by paying homage to one such legend. Ever notice how our signature Añejo tequila comes with a leather bracelet and silver coin? Legend has it, long ago, a failed robbery attempt left valuable coins scattered throughout the fertile fields where Azuñia’s agave grows today, and these little gifts are a nod to one of many stories that help make this land such a special place.

Dubbed the world’s best Reposado tequila, Azuñia Reposado Organic Tequila rests in American oak barrels for up to eight months before making its way to your table or soiree. Boasting a light agave aroma and hints of butterscotch, oak, smokiness and caramel, it offers a smooth, slight vanilla finish ideal for sipping on its own or blending into a tequila mule or similar tequila cocktail.

> Made with 100% Weber Blue Agave grown in dedicated fields of the Tequila valley
> Piñas harvested by hand and roasted 36 hours in traditional clay hornos
> Fermented naturally in open-air vats with wild borne yeast
> Finished with double pot still distillation
> Aged up to 8 months in American Oak barrels
> USDA Certified & BioAgriCert Organic

Mithuna by Paul John, of the Paul John Zodiac series, is named after the Indian counterpart of the 3rd Zodiac sign Gemini.

Unpeated. Non chill-filtered. Matured in American virgin oak casks and finished in ex-bourbon casks.

Hues of old oak and sophisticated aromas of liquorice with gentle beeswax lead to a luxuriant delivery of ulmo honey on crisp toast, and tender notes of vanilla. Chewy flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gists of dark cocoa tones. The finish is gratifyingly long and complex with multi-toned sugars and delicate honeys.

Renowned for contradictive strengths, the characteristics of Gemini are epitomized by this Indian single malt as mesmerizing layers of austere, dry tannins are challenged in equal measure by resplendent sugars and mocha on delicate oils.

Tasting Notes

Colour: Old oak

Nose: Aromas of liquorice, gentle beeswax with ulmo honey on crisp toast and tender notes of vanilla.

Palate: Coffee mocha, orange peel, delicate spice on active tannins with gentle oils and dark cocoa notes.

Finish: Long and complex with multi-toned sugars and delicate honey.

For our fourth Vaults project, we had the luxury of blending barrels from our stocks of up to 20 year old casks. The Vaults is a unique series: exceptional & mature whiskey, rebarrelled in new cooperage. When distillate is barreled, it is young and wild. After a decade and half, it is mellow and mature. Placing The Vaults blend in new oak polishes older whiskey in a surprising way. It enhances the intensity, richness, and depth of flavor, giving it that Widow Jane signature taste. 

An act of congress in 1964 established bourbon as our only true American Spirit. Combining Tennessee & Indiana bourbon, blended & finished in New York, rebarreled in wood from the Missouri Ozarks, this truly is an American Spirit. 

In the Vaults tradition, you’ll find sweet tobacco and leather, vanilla, sarsaparilla, unsweetened cinnamon and cocoa powder, along with a hint of a seasoned oak campfire. It is cut to proof using the water of the legendary Rosendale mines of New York State. This complimentary ingredient lends beautiful minerality and a finish that can only be Widow Jane. 

Tasting Notes

Aroma: Broken in Leather, Seasoned Oak Campfire

Taste: Sweet Tobacco, Vanilla, Sarsaparilla

Finish: Unsweetened Cinnamon, Cocoa Powder

Maker Notes

This year’s 2023 limited edition is an experience of subtle flavors and complex layers. Aromas of allspice, vanilla, and elegant oak mingle with a hint of cinnamon and clove on the nose. Rich layers of honey, vanilla, and rye spice are balanced with the flavors of ripe berries and pear that unfold and dissolve into a long mellow finish. The result is soft, smooth, and characteristically shareable.
AGED 12 – 25 YEARS

A collaborative whisky project inspired by the great friendship between Compass Box and Juveniles Bistrot à Vins in Paris.

FLAVOUR PROFILE

Notes of barley sugar, pear drops and vanilla, complemented by an ethereal underlying herbal character.

Crown Royal Wine Barrel Finished, the second expression in the Crown Royal Noble Collection showcases our Crown Royal Fine De Luxe Whisky, the standard of excellence for Canadian Whisky, finished in Cabernet Sauvignon wine barrels. The result is an intriguing new character that is still unmistakably Crown Royal.

TASTING NOTES

NOSE: Heavy fruit and butterscotch: black currant, cove, with dried blueberry.

PALATE: Caramel and butterscotch with red grapes and fermented grape leaves.

FINISH: Wood tannins: spice with anise and clove.

Discover the Exquisite Don Q 2007 Limited Edition Single Barrel Rum | Indulge in a Rich and Refined Flavor Profile | Limited Quantities Available! Hurry!

Hailing from New Zealand's Marlborough region, Monkey Bay Sauvignon Blanc presents a classic blend of tropical and herbal scents in its bouquet. Its palate delights with ripe grapefruit, gooseberry, passion fruit, and pineapple flavors, all enveloped in a refreshing, crisp texture. Balancing intense fruit notes with a lively acidity, this wine is often praised for its versatility, complementing seafood and chicken dishes with finesse or standing elegantly on its own.

Showcasing the old-world mash bill, this American Barley Whisky is crafted entirely from malted barley.  Aged four years in a variety of previously filled French oak wine casks that once held Napa Valley wine, these barrels bestow a gentle elegance to the spirit enhancing the inherent orchard fruit and warm baking spice notes that define classic barley whisky.

Batch 10 of Old Carter Straight American Whiskey is a testament to the brand's dedication to sourcing exceptional spirits. Carefully selected whiskies, sourced from renowned distilleries, are expertly blended to create a harmonious and unique flavor profile. The result is a whiskey that pays homage to the heritage of American whiskey while offering a contemporary and captivating drinking experience.

The nose of Old Carter Straight American Whiskey Batch 10 invites exploration with its enticing aromas. Notes of caramel, vanilla, and toasted oak intertwine, creating a bouquet that is both inviting and complex. Subtle hints of dried fruit and spice add further layers of intrigue, promising a whiskey of exceptional character.

On the palate, this American whiskey delivers a rich and rewarding experience. The flavor profile is a symphony of flavors, with notes of toffee, dark chocolate, and honeyed sweetness blending seamlessly with hints of baking spices, such as cinnamon and nutmeg. The mouthfeel is smooth and velvety, showcasing the whiskey's impeccable craftsmanship.

Batch 10 of Old Carter Straight American Whiskey is a testament to the skill and artistry of its makers. The careful selection and meticulous blending of whiskies result in a balanced and nuanced spirit that stands out among its peers. The finish is long and satisfying, leaving a lingering impression of warmth and complexity.

Discover the Irresistible Flavors of Old Carter Straight American Whiskey Batch 10 - A Whiskey Lover's Dream! Limited Stock Available. Order Now!

From The Brand

For Outstanding Whiskey REACH FOR THE STARS

At 15 STARS, we meticulously craft all our products by blending and flavor proofing the finest quality whiskey for extra complexity and interest. Sparing no expense or effort in our pursuit for great whiskey, we bottle our releases only when they meet our highest standards.

First West

A Blend of Straight Rye Whiskeys from America’s First West aged 6, 7, and 8 years.

Limited Release

Bottled at 105 Proof

Tasting Notes

Nose: An exquisite blend of aromas revealing layers of floral, dried fruit, and spice notes.

Palate: Dried apricot, ginger, cinnamon, green tea, and lavender lead to a rich palate showcasing the aged rye whiskey components. Deeper on the palate, hints of dark cocoa balance traditional herbal tea, honey, and tobacco.

Finish: A long finish balances light caramel with lingering ground pepper and rye spice. 

Texas- Four Grain Bourbon from Texas, finished in Colorado with pure Rocky Mountain water. The nose is inviting with notes of caramelized vanilla, dried apricots, and allspice. The palate is warm with cinnamon, brown sugar, black tea & butterscotch for a delightful creamy-smooth finish.

Excelsior, New York’s state motto, means “Ever Upwards,” and our Excelsior Straight Bourbon is made exclusively from Hudson Valley grains, and then aged in a New York-coopered barrel of Hudson Valley oak. Excelsior is the first truly 100% New York Bourbon since well before Prohibition.

Coppersea worked with on this special project with US Barrel, located in the Adirondacks, and the oldest cooperage in the Northeast. They harvest sustainably-grown wood and, like Coppersea, use a combination of traditional and modern technology.

As with all of Coppersea’s “Heritage Methods Distilled” products, we mash Excelsior Bourbon in open-top fermenters for additional local terroir, twice-distill in True Fire Copper, direct-fired simple alembic stills, and barrel age our spirits at the ultra-low proof of 105.

TASTING NOTES

Excelsior Straight Bourbon gets a spicy zest of black pepper and nutmeg as a result of its high rye content. Sweet elements of polenta and apricot mingle with robust notes of vanilla, almond and cedar from the American white oak.

Introducing new Redemption Sur Lee Straight Rye Whiskey. Inspired by the French winemaking process known as “Sur Lie”, Redemption Sur Lee uses a groundbreaking whiskey-making technique that has never been done before in the category. To create this first-of-its-kind innovation, we take our award-winning classic pre-Prohibition Rye mash bill and break conventional whiskey-making norms by adding the “whiskey lees” into the barrels and periodically rotating them during the aging process. The result is a deep, complex whiskey with bold, rich taste, a silky finish and a hint of rye spice.

Flavor Profile

NOSE: Floral upfront with a lovely nutty, woody back drop. Evokes deep fruit notes of dried mango, bergamot orange, and honey baked apples.

PALATE: Round, rich and soft with decadent nutty and buttery notes that envelop the palate. Supporting notes of toasted marshmallow, maple, and nutmeg, balanced with Redemption Rye’s signature undertones of fennel and caraway.

FINISH: A lingering, balanced finish that coats the palate. Spice fades into a hint of sweetness with warming flavors of­ pie crust, sweet pine, buttered popcorn, vanilla and dried fig.

This whiskey presents an aroma with hints of spice and subtle oak.  Its “high-rye” grain bill was selected for its warm flavor notes of pepper and spice & its long, lingering finish of caramel with a hint of cherry.

TASTING NOTES
This single-barrel, straight rye whiskey was selected for its "high rye" grain bill, delivering warm flavor notes of pepper and spice & a long, lingering finish of caramel with a hint of cherry.

AROMA: Subtle oak & spice

TASTE: Pepper & spice

FINISH: Lingering caramel with a hint of cherry

Indulge in the Richness of LA Bestia Anejo Tequila - Exquisite Flavors & Unparalleled Craftsmanship. Experience the Ultimate Tequila Sensation Today!

OUR STORY

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.

While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

BELLE GLOS 2020 LAS ALTURAS PINOT NOIR
Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee, black cherry, and ground nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.

STORY

In its most PRISTINE form, a pure Burgundian Chardonnay sparkling Blanc de Blancs inspired by the elegant roe DESIRED by the world, caviar, for which this invigorating, vibrant sparkling is the perfect pairing! Bubbles dance in this bottle with a PEARLESCENT shimmer that is both delicate and intense. The intermingling of the delicious, salty, briny taste of the sea - caviar - beautifully enhanced by the crisp and buttery Blanc de Blancs the ultimate, unmatched flavor burst! The pinnacle of extravagance awaits you... the explosive pairing of this Blanc de Blancs and caviar!

WHAT CAVIAR SIGNIFIES

Caviar represents the intermingling of the delicious, salty, briny taste of the sea – caviar – beautifully enhanced by the crisp and buttery Blanc de Blancs... the ultimate, unmatched flavor burst!

Tasting Notes

Yellow in color with green and golden reflections, this very bright wine presents an elegant train of bubbles. The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great complexity, that evolve over time.

Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cemgen also known as Saint Kevin. The Glendalough Distillery, Ireland's first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970's. Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal,wild botanical gins. All of their production is handmade. Glendalough Mountain Strength poitn (pronounced "po-tcheen") is a stronger cask strength version of their signature poitn, Gaelic for "pot stilled whiskey," the original Irish "water of life." This centuries old tradition is distilled from sugar beets and malted barley, before being subtly aged in virgin oak casks.